As the first hints of winter breeze through the air and holiday lights twinkle on every corner, I find myself enveloped in the spirit of the season. This is the time of year when warmth and togetherness take center stage, and what better way to celebrate than with a stunning Christmas Cheesecake? This Festive Cranberry Jam White Chocolate Mousse Cheesecake doesn’t merely taste divine; it doubles as a holiday centerpiece that will leave your guests mesmerized. With its quick prep and the perfect balance of creamy richness and tart cranberry jam, it transforms any gathering into a celebration. Get ready to wow everyone as you slice into this beauty—who wouldn’t want to savor a dessert that’s both delightful and visually breathtaking? Curious to see how to create this show-stopping dessert? Let’s dive in!
Why is this Christmas Cheesecake special?
Decadent layers of creamy cheesecake and fluffy white chocolate mousse create a festive masterpiece that steals the show. Easy preparation means you can spend more time celebrating and less time in the kitchen. Tart cranberry jam adds a refreshing twist that balances the sweetness, making each bite irresistible. Perfect for gatherings, this cheesecake is not just about taste; it’s a stunning centerpiece that everyone will admire. Enhance your holiday table with this delight, and if you’re a fan of festive treats, don’t miss out on my Lemon Cheesecake Cake or try the flavors in these Christmas Maraschino Cherry Cookies.
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Ingredients for Christmas Cheesecake
Christmas Cheesecake Ingredients
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For the Crust
- Graham Cracker Crumbs – Provides structure and crunch; can substitute with gluten-free graham crackers for a gluten-free option.
- Unsalted Butter (Melted) – Binds the crumbs together and adds richness; be sure to melt completely for even mixing.
- Granulated Sugar – Sweetens the crust; brown sugar could be used for a deeper flavor profile.
- For the Cranberry Jam
- Fresh Cranberries – Creates a vibrant and tart jam layer; canned whole berry cranberry sauce can be used as a substitute in a pinch.
- Orange Juice and Zest – Enhances the flavor of the cranberry jam; substitute with lemon juice for a different citrus profile.
- For the Cheesecake Filling
- Cream Cheese (Softened) – Main ingredient providing creaminess; stick to full-fat for best results.
- Granulated Sugar – Sweetens the filling; adjust based on personal taste preference.
- Vanilla Extract – Adds depth to the cheesecake; use pure vanilla for the best flavor.
- Eggs – Helps set the filling; mix until just combined to avoid a dense texture.
- Sour Cream – Contributes to tanginess and creaminess; Greek yogurt can be a lower-fat substitute.
- All-Purpose Flour – Stabilizes the filling; gluten-free flour can be used as an alternative.
- For the White Chocolate Mousse Topping
- Heavy Cream – Base for the fluffy mousse; whipping cream can be used, but heavy cream is ideal for the best texture.
- White Chocolate (Melted) – Adds richness to the mousse; use high-quality chocolate for the best flavor.
This festive Christmas Cheesecake beautifully combines ingredients to create a memorable flavor experience for your holiday celebrations!
Step‑by‑Step Instructions for Christmas Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 325°F (160°C) and gather a greased springform pan. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles damp sand. Press this evenly into the bottom of the pan. Bake for 10 minutes to create a sturdy crust, then let it cool completely while you prepare the next layers.
Step 2: Make the Cranberry Jam
In a saucepan over medium heat, combine fresh cranberries, orange juice, sugar, and orange zest. Cook the mixture while stirring occasionally for about 10-12 minutes, or until the cranberries burst and the jam thickens. Once thickened, remove from heat and allow it to cool completely before adding it to your Christmas Cheesecake.
Step 3: Mix the Cheesecake Filling
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Gradually add in vanilla extract and eggs, mixing one at a time just until combined. Gently fold in the sour cream and all-purpose flour, ensuring not to overmix. Pour this luscious filling over the cooled graham cracker crust, spreading it evenly.
Step 4: Swirl the Jam
Dollop the cooled cranberry jam on top of the cheesecake filling, allowing the jam to sit in small spoonfuls. Using a knife or a skewer, gently swirl the jam into the cheesecake filling to create a beautiful marbled pattern. This step adds a delightful visual element to your Christmas Cheesecake.
Step 5: Bake
Prepare a water bath by placing the springform pan in a larger baking dish filled with hot water. Bake the cheesecake for 55-65 minutes or until the edges are set and the center still slightly jiggles. After baking, turn off the oven and leave the cheesecake inside with the door cracked for one hour to cool gradually.
Step 6: Chill
Once cooled, carefully remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight if possible. This chilling step allows the cheesecake to set perfectly, ensuring a smooth texture and flavor for your holiday gathering.
Step 7: Prepare the Mousse Topping
To create the fluffy white chocolate mousse topping, melt white chocolate with a splash of heavy cream in a microwave or double boiler. Let it cool slightly, then fold this melted chocolate into whipped heavy cream until light and airy. Spread this luscious mousse evenly over the chilled cheesecake.
Step 8: Garnish and Serve
Just before serving your festive Christmas Cheesecake, top it with sugared cranberries and white chocolate shavings for an elegant presentation. Slice and serve to your family and friends, inviting them to enjoy this marvelous holiday treat.
Make Ahead Options
These Christmas Cheesecakes are perfect for meal prep and holiday entertaining! You can prepare the crust and cranberry jam up to 3 days in advance. Simply store the cooled crust in an airtight container and the jam in the refrigerator to maintain their quality. Additionally, the cheesecake filling can be made and poured over the crust up to 24 hours ahead; just cover it tightly and chill. When ready to serve, bake the cheesecake as instructed and chill for at least 4 hours (or overnight, if possible) before adding the fluffy white chocolate mousse topping. This prep strategy ensures a delicious cheesecake that’s just as fantastic as if made fresh!
Storage Tips for Christmas Cheesecake
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Room Temperature: Christmas Cheesecake can be left out for up to 2 hours during serving; ensure it’s covered to maintain its freshness.
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Fridge: Store leftover cheesecake tightly wrapped or in an airtight container in the fridge for up to 4-5 days. The flavors meld beautifully, enhancing taste over time.
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Freezer: If you need to keep it longer, freeze the cheesecake (without the mousse topping) for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.
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Reheating: To thaw a frozen cheesecake, transfer it to the fridge and let it defrost overnight before serving. Add the mousse topping and any garnishes after thawing to retain freshness.
Tips for the Best Christmas Cheesecake
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Use Full-Fat Cheese: For the creamiest texture, always choose full-fat cream cheese over low-fat options in your Christmas Cheesecake.
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Gradual Cooling: Allow the cheesecake to cool in the oven with the door ajar to prevent cracking; this ensures a smooth, perfect surface.
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Water Bath Method: Baking in a water bath helps regulate temperature and moisture, resulting in a deliciously creamy cheesecake without unwanted cracks.
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Fold, Don’t Beat: When mixing in eggs and sour cream, gently fold them into the cream cheese mixture. Overmixing can lead to a dense cheesecake rather than light and fluffy.
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Refrigerate Overnight: For the best taste and texture, chill your cheesecake overnight. This resting period allows flavors to meld beautifully.
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Creative Garnishes: Top your cheesecake with fresh fruits or festive sprinkles to make your Christmas Cheesecake visually stunning, perfect for holiday gatherings.
Christmas Cheesecake Variations & Substitutions
Feel free to make this delightful cheesecake your own by trying out these flavorful twists!
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Gluten-Free Crust: Substitute graham cracker crumbs with gluten-free cookies for a deliciously inclusive crust.
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Nutty Addition: Introduce crushed almonds or walnuts into the crust for an added crunch and depth of flavor. This will elevate each bite with delightful texture!
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More Fruitiness: Try using blackberry or raspberry jam instead of cranberry for a vibrant fruity twist. The rich color and tangy flavor will make it truly pop.
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Citrus Infusion: Swap the orange juice for lemon juice in the jam for a bright, zesty kick that complements the rich creaminess perfectly.
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Chocolate Lovers: Add cocoa powder to the cheesecake filling for a chocolatey base, creating a delightful contrast to the tart cranberry layer.
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Dairy-Free Option: Use a dairy-free cream cheese to maintain that creamy texture while accommodating dietary needs.
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Savory Swirl: For a unique twist, blend a touch of rosemary into the cranberry jam for a subtle herbal note. This simple addition creates an enchanting flavor experience!
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Spice It Up: Enhance the flavors with a pinch of cinnamon or nutmeg in the filling for a warm holiday taste that lingers on the palate.
When you’re ready to explore more festive ideas, be sure to check out my delightful Christmas Smoked Salmon Bruschetta Wreath for an appetizer that dazzles!
What to Serve with Festive Cranberry Jam White Chocolate Mousse Cheesecake
Elevate your holiday gathering by pairing this stunning cheesecake with complementary sides that enhance its rich and creamy flavors.
- Sparkling Wine: A glass of bubbly is perfect for cleansing the palate between bites, accentuating the cheesecake’s tart cranberry notes.
- Citrus Salad: A fresh medley of oranges and grapefruits adds vibrant color and a zesty contrast to the cheesecake’s sweetness. Its bright flavors harmonize beautifully, making each bite more refreshing.
- Gingerbread Cookies: These spicy, aromatic cookies create a lovely seasonal theme and provide a crunchy textural contrast to the creamy cheesecake.
- Decadent Chocolate Sauce: Drizzling a rich chocolate sauce over the cheesecake enhances both visual appeal and indulgence, creating a luxurious treat.
- Roasted Nuts: A mix of pecans and walnuts offers a delightful crunch and brings warm, nutty flavors that perfectly balance the sweetness of the dessert.
- Coffee or Hot Cocoa: A warm cup of coffee or hot cocoa rounds off the meal beautifully, serving as a comforting drink that complements the cheesecake’s richness.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream can elevate your dessert experience, providing a cool contrast that pairs exceptionally well with the cranberries’ tartness.
- Cheese Platter: For a savory touch, serve alongside a selection of cheeses that can balance out the sweet and tangy flavors of the cheesecake and invite guests to explore delicious flavor combinations.
Christmas Cheesecake Recipe FAQs
What type of cranberries should I use for the cranberry jam?
Absolutely! Fresh cranberries give the jam a vibrant tartness, but if you’re in a pinch, canned whole berry cranberry sauce works as a convenient alternative. Just be sure to adjust the sugar in the jam according to the sweetness of the canned sauce.
How long can I store leftover Christmas Cheesecake?
You can keep your cheesecake refrigerated for up to 4-5 days. Just wrap it tightly or store it in an airtight container to keep it fresh and delicious. As the days go by, the flavors continue to develop beautifully!
Can I freeze the Christmas Cheesecake?
Yes, you can absolutely freeze this delightful cheesecake! To do this, wrap it tightly in plastic wrap and then again in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, just place it in the refrigerator to defrost overnight before adding the mousse topping.
What if my cheesecake cracks during baking?
Don’t worry—this can happen! Ensure you use a water bath during baking to provide moisture and regulate temperature, which helps to prevent cracks. If you see cracks forming, allow the cheesecake to cool gently in the oven with the door slightly ajar, as this gradual cooling process helps maintain its structure.
Is this Christmas Cheesecake suitable for people with gluten sensitivities?
Very! You can easily adapt this recipe for gluten-free diets by swapping regular graham crackers with gluten-free graham cracker crumbs for the crust. Always double-check your other ingredients, like baking powder in flour, to ensure everything is gluten-free.
Can I use dairy substitutes in this recipe?
Yes! If you need dairy-free options, consider using dairy-free cream cheese for the filling and coconut cream for the mousse topping. Opt for a dairy-free butter substitute for the crust. Just be mindful that these substitutions may alter the texture slightly, but they can still yield a delicious result!
Decadent Christmas Cheesecake with Cranberry Jam Delight
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and gather a greased springform pan.
- Combine graham cracker crumbs, melted butter, and sugar until resembling damp sand.
- Press this mixture firmly into the bottom of the pan.
- Bake for 10 minutes, then let it cool completely.
- In a saucepan over medium heat, combine fresh cranberries, orange juice, sugar, and orange zest.
- Cook while stirring for about 10-12 minutes until cranberries burst and jam thickens.
- Remove from heat and let cool completely.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
- Gradually add vanilla extract and eggs, mixing one at a time.
- Gently fold in sour cream and flour, ensuring not to overmix.
- Pour the filling over the cooled crust and spread evenly.
- Dollop cooled cranberry jam on top of the cheesecake filling.
- Gently swirl the jam into the filling using a knife.
- Prepare a water bath by placing the springform pan in a larger dish filled with hot water.
- Bake for 55-65 minutes or until set with a jiggle in the center.
- Turn off oven, leave the cheesecake inside with door cracked for one hour.
- Remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight.
- Melt white chocolate with a splash of heavy cream.
- Cool slightly, then fold into whipped heavy cream.
- Spread mousse over the chilled cheesecake.
- Top the cheesecake with sugared cranberries and white chocolate shavings before serving.
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