As I savored that first bite, the warm, buttery aroma surrounded me like a cozy hug. This Rich & Buttery French Butter Cake is not just a dessert; it’s the essence of home cooked goodness, bringing joy and comfort to any gathering. With simple ingredients and a few easy steps, you can create a cake that boasts a tender, melt-in-your-mouth crumb and a lovely golden exterior. It’s perfect for a special occasion or just because you deserve a treat. Plus, it’s a delightful crowd-pleaser—your friends and family will be asking for seconds! Are you ready to indulge in the magic of this French Butter Cake Recipe? Let’s dive in!
Why is this cake a must-try?
Indulgent Texture: Each slice offers a tender, melt-in-your-mouth experience that dances on your palate.
Simple Ingredients: With just a handful of pantry staples, you can effortlessly whip up this delightful treat in no time.
Versatile Appeal: Whether enjoyed plain, topped with fresh berries, or paired with a scoop of vanilla ice cream, this cake is perfect for any occasion.
Impressive Flavor: The rich, buttery notes come from the browned butter, elevating the cake’s flavor to heavenly heights.
If you’re looking to enhance your dessert table further, consider trying our scrumptious Breakfast Bundt Cake or enjoy the savory combinations in our Garlic Butter Steak.
French Butter Cake Ingredients
• Note: Let’s gather what you’ll need to create this delightful French Butter Cake recipe.
For the Batter
- Butter – Essential for moisture and richness; brown it for a nutty flavor that adds depth to the cake.
- Sugar – Provides sweetness and helps caramelize the crust; feel free to swap white sugar for coconut sugar for a unique taste.
- Eggs – Contributes structure and moisture; make sure they’re at room temperature for optimal blending.
- Vanilla – Enhances the cake’s sweetness and warmth; opt for high-quality vanilla extract for the best flavor.
- Cake Flour – Creates a tender crumb; you can substitute with all-purpose flour, but it may yield a denser cake.
- Baking Powder – Essential for raising the cake and ensuring a light texture; check for gluten-free options if needed.
- Salt – A vital ingredient that balances the sweetness and enhances flavor.
- Sour Cream – Adds extra moisture and a delightful tang; Greek yogurt can be used as a substitute for a similar effect.
Enjoy this French Butter Cake recipe as a luscious dessert that brings joy to any table!
Step‑by‑Step Instructions for Rich & Buttery French Butter Cake
Step 1: Brown the Butter
In a small saucepan over medium heat, melt 1 cup of butter. Stir frequently until the butter foams and turns golden brown, releasing a nutty aroma. This process takes about 5–7 minutes; be careful not to burn it. Once browned, remove from heat and let it cool for 10 minutes before using.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk the cooled brown butter with 1 cup of sugar until well combined and slightly fluffy. Add in three eggs, one at a time, beating well after each addition to fully incorporate them. Finally, stir in 1 tablespoon of high-quality vanilla extract, blending it into the mixture for a warm, inviting aroma.
Step 3: Combine Dry Ingredients
In another bowl, gently sift together 2 cups of cake flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix. This step is crucial for your French Butter Cake to maintain its tender texture; stop as soon as no flour remains visible.
Step 4: Add Cream & Milk
Once the dry ingredients are just combined, stir in ½ cup of sour cream and ½ cup of milk until the batter is smooth and creamy. This addition will enrich the cake’s flavor and moisture, creating that delightful melt-in-your-mouth experience that defines a classic French Butter Cake.
Step 5: Prepare for Baking
Take a 9-inch round cake pan and generously butter and flour it to prevent sticking. Pour the rich batter into the prepared pan, smoothing the top with a spatula. For an added touch of sweetness, sprinkle the remaining ¼ cup of sugar evenly over the surface of the batter, creating a delicious caramelized crust when baked.
Step 6: Bake
Place the cake pan in a preheated oven set to 350°F. Bake for 35–40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on it, as oven temperatures can vary—sometimes checking for doneness at the 35-minute mark is best.
Step 7: Cool
After baking, allow the French Butter Cake to cool in the pan for about 10 minutes. Then, carefully run a knife around the edges and flip it onto a wire rack to cool completely. This step is essential to ensure your cake maintains its delicate structure and allows for an ideal serving temperature.
Expert Tips for French Butter Cake
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Brown with Care: Make sure to watch the butter closely while browning; overcooked butter can impart a bitter flavor. Aim for a nutty aroma.
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Room Temperature Eggs: Using eggs that are at room temperature helps them incorporate better into the batter, leading to a lighter texture in your French Butter Cake.
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Avoid Overmixing: When combining the dry and wet ingredients, mix until just combined to prevent a dense cake. The goal is a tender crumb!
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Cool Before Baking: Always let your browned butter cool slightly, as adding hot butter can cook the eggs prematurely and affect the cake’s texture.
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Check Doneness Wisely: Start testing your cake at the 35-minute mark to avoid overbaking. A toothpick that comes out with a few moist crumbs indicates it’s perfectly done.
Make Ahead Options
These French Butter Cake Recipe preparations are perfect for busy weeknights or gatherings! You can prepare the batter up to 24 hours in advance by following the first five steps, then cover the bowl tightly and refrigerate it. To maintain the cake’s luscious texture, mix in the sour cream and milk just before baking to keep everything fresh and fluffy. When you’re ready to bake, simply pour the chilled batter into the prepared pan, sprinkle with sugar, and bake as directed. This way, you’ll have a delectable French Butter Cake with minimal effort—just as delicious as if made fresh!
Storage Tips for French Butter Cake
Room Temperature: Store covered at room temperature for up to 3 days. Keeping it wrapped helps the cake maintain its tender texture and rich flavor.
Fridge: If desired, you can refrigerate leftovers for up to a week. Make sure to wrap it tightly to prevent it from drying out and losing its delightful buttery essence.
Freezer: For longer storage, wrap slices of your French Butter Cake tightly in plastic wrap and then in aluminum foil. This way, it can last up to 3 months in the freezer without sacrificing flavor.
Reheating: Thaw frozen slices in the fridge overnight or at room temperature for a few hours. Reheat briefly in the microwave or enjoy at room temperature for the best taste.
What to Serve with Rich & Buttery French Butter Cake
The heavenly aroma of freshly baked cake is just the beginning; let’s elevate your dessert experience with perfect pairings.
- Fresh Berries: The tartness of strawberries or raspberries complements the rich, buttery flavors, adding a burst of color and freshness.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a luscious, creamy texture that melts beautifully atop each slice.
- Vanilla Ice Cream: The creamy coldness of vanilla ice cream contrasts wonderfully with the warm cake, creating a delightful temperature play.
- Chocolate Sauce: Drizzling rich chocolate sauce over the cake enhances the indulgence, providing a luxurious touch that’s hard to resist.
Imagine serving this cake at your next gathering with a side of fresh berries—the vibrant colors will brighten your dessert table, while the flavors harmonize perfectly.
- Coffee or Espresso: A cup of hot coffee or a shot of espresso pairs exquisitely, enhancing the cake’s rich undertones and making for a cozy experience.
- Lemon Zest: For a refreshing twist, serve a sprinkle of lemon zest on top, brightening the overall flavor profile with a citrusy zing.
- Toasted Nuts: Add a sprinkle of toasted almonds or pecans for a crunchy texture, elevating each bite with delightful contrast.
French Butter Cake Recipe Variations
Customize this delightful cake to suit your cravings and make it even more special!
- Dairy-Free: Use vegan butter and almond or coconut yogurt instead of sour cream for a dairy-free twist.
- Nutty Infusion: Fold in ½ cup of chopped toasted almonds or walnuts for a delightful crunch that complements the soft cake beautifully.
- Zesty Lemon: Add the zest of one lemon to the batter for a refreshing citrus note that brightens each decadent slice.
- Spiced Assortment: Mix in a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor that radiates comfort.
- Raspberry Swirl: Before baking, gently swirl ½ cup of raspberry jam into the batter for a fruity burst paired with the buttery goodness.
- Chocolate Lovers: Fold in ½ cup of chocolate chips or chunks, bringing a melty richness that makes this cake extra indulgent.
- Alcoholic Kick: Incorporate a tablespoon of rum or bourbon for a deeper flavor profile that adds a sophisticated layer to the sweetness.
- Layered Delight: Treat yourself to a French Butter Cake layer cake by baking two or more layers, frosting each with a velvety vanilla buttercream for a show-stopping dessert!
This French Butter Cake is already fabulous, but with these simple adjustments, you can cater it perfectly to your taste. If you’re in the mood for something fruity, check out our delicious Raspberry Swirl Cookies for a charming treat! Or perhaps try our French Garlic Soup as a lovely starter for a rich dining experience.
French Butter Cake Recipe FAQs
How do I choose the best butter for the French Butter Cake?
Absolutely! For this cake, a high-quality unsalted butter is essential to control the salt level in your recipe. I recommend using European-style butter for a richer flavor, as it has a higher fat content, which leads to a more luxurious texture. If you’re looking for a dairy-free alternative, vegan butter works wonders, just be sure to select a brand that can withstand browning.
How should I store the French Butter Cake?
Very easily! Keep the cake covered at room temperature for up to 3 days to maintain its tenderness and rich flavor. If you wish to enjoy it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to 1 week. Remember to always reseal after taking a slice to prevent drying out!
Can I freeze this cake for later enjoyment?
You bet! To freeze the French Butter Cake, wrap individual slices tightly in plastic wrap, and then again in aluminum foil to protect against freezer burn. It can last up to 3 months this way. When you’re ready to enjoy it, simply thaw overnight in the fridge or on the countertop for a few hours, and then reheat if you prefer a warm slice.
What if my cake is too dense after baking?
Don’t worry; it happens to the best of us! If your cake turns out denser than expected, it’s often due to overmixing or using cold eggs. Ensure you only mix until just combined during preparation, and use room temperature eggs, which will help incorporate air into the batter for a lighter texture. If you find yourself in a pinch, serving it with whipped cream or ice cream can elevate the experience!
Are there any dietary considerations for the French Butter Cake?
Yes, indeed! If anyone in your gathering has allergies, it’s important to note the common allergens in this recipe: butter, eggs, and gluten. For a gluten-free option, you may substitute cake flour with a gluten-free all-purpose blend, ensuring it contains a leavening agent. Keep in mind that using vegan butter and plant-based yogurt can accommodate those avoiding dairy as well!
Can I adjust the sweetness of the French Butter Cake?
Definitely! If you find the conventional sweetness levels a bit too much for your palate, you can reduce the sugar by ¼ cup without impacting the cake’s structure significantly. Alternatively, experimenting with natural sweeteners, like coconut sugar or honey, can also yield delightful results, but do keep in mind that the texture might change slightly.
Buttery French Butter Cake Recipe That Melts in Your Mouth
Ingredients
Equipment
Method
- Brown the butter in a saucepan over medium heat for 5-7 minutes until golden brown and nutty.
- Mix cooled brown butter with sugar until fluffy, then add eggs and vanilla, blending well.
- Sift together cake flour, baking powder, and salt, then fold into the wet ingredients until just incorporated.
- Stir in sour cream and milk until the batter is smooth and creamy.
- Prepare a cake pan by buttering and flouring it, then pour the batter in and sprinkle sugar on top.
- Bake in a preheated oven at 350°F for 35-40 minutes, or until golden brown and a toothpick comes out with moist crumbs.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.
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