Name: Irresistible Cupcakes with Raspberry Filling That Wow
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour (substitute with almond flour for gluten-free); 1 cup granulated sugar (consider using coconut sugar for lower glycemic index); 1/2 cup unsalted butter (can be replaced with vegan butter for dairy-free); 2 large eggs (for egg-free, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg)); 1 teaspoon almond extract (substitute with vanilla extract if desired); 1 teaspoon vanilla extract; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup whole milk (substitute with almond milk for dairy-free); 1/2 cup raspberry preserves (use homemade for freshest taste); 2 cups buttercream frosting (try cream cheese frosting for a tangy flavor); 1 cup fresh raspberries (optional garnish)

As I gazed at the delicate clouds of buttercream frosting piled atop these charming goodies, the faint scent of almond wafting through the air transported me straight to a beautiful wedding celebration. These Almond Wedding Cake Cupcakes with Raspberry Filling are not just a treat; they embody joy and elegance in every bite. With their fluffy, airy texture and a delightful surprise of tart raspberry filling, they make any occasion feel special—and they come together in a snap! Perfect for both seasoned bakers and those just stepping into the kitchen, these cupcakes will impress your guests without keeping you tied to the oven. Curious about how this simple recipe can elevate your next gathering? Let’s dive in!

Why are these cupcakes a must-try?

Delightful flavors: The combination of sweet almond and tart raspberry creates a taste sensation that dances on your palate.
Effortless beauty: With simple steps and minimal fuss, you can impress guests with elegant cupcakes that look like they came from a bakery.
Versatile treat: Perfect for weddings, bridal showers, or even casual get-togethers, these cupcakes suit any occasion.
Quick to prepare: Spend less time baking and more time enjoying with a recipe that delivers fantastic results in no time.
Want to save more time? Check out our Buttery Raspberry Crumble for another delicious dessert that’s a breeze to make!
Fresh and fruity: Each bite bursts with flavor, especially if you use homemade raspberry preserves for a truly special touch.

Cupcakes with Raspberry Filling Ingredients

For the Cupcake Batter

All-Purpose Flour – Provides structure and texture to the cupcake; substitute with almond flour for a gluten-free option.
Granulated Sugar – Adds sweetness and moisture; consider using coconut sugar for a lower glycemic index.
Unsalted Butter – Creates a rich, tender crumb; can be replaced with vegan butter for a dairy-free option.
Large Eggs – Binds ingredients together and aids in leavening; for egg-free, use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg).
Almond Extract – Infuses the batter with almond flavor; vanilla extract can be used as a substitute for a different profile.
Vanilla Extract – Enhances overall flavor.
Baking Powder – Leavens the cupcakes, providing a light texture.
Salt – Balances sweetness and enhances flavor.
Whole Milk – Adds moisture and richness; substitute with almond milk for a dairy-free alternative.

For the Filling

Raspberry Preserves – Serves as the tart-filled center of the cupcakes; use homemade preserves for the freshest taste.

For the Frosting

Buttercream Frosting – Adds sweetness and creaminess; try cream cheese frosting for a tangy flavor.
Fresh Raspberries (optional) – Provides a beautiful garnish and burst of fresh flavor.

Elevate your baking game with these delectable cupcakes with raspberry filling, perfect for any occasion!

Step‑by‑Step Instructions for Almond Wedding Cake Cupcakes with Raspberry Filling

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. This ensures even baking and prevents sticking. While the oven warms, gather your ingredients and prepare to create these delightful cupcakes with raspberry filling.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture becomes light and fluffy, approximately 3-5 minutes. This step is crucial for achieving a tender texture in your Almond Wedding Cake Cupcakes.

Step 3: Add Eggs and Extracts
Next, add the large eggs, one at a time, mixing well after each addition. Incorporate the almond and vanilla extracts, blending until the mixture is smooth and creamy. The rich flavors will infuse your batter, creating a delightful base for your cupcakes with raspberry filling.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This helps ensure that the leavening agent is evenly distributed throughout the flour, which is essential for a consistent rise in your cupcakes.

Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, alternating with the whole milk. Start with one-third of the dry mix, then half the milk, and continue until all ingredients are just combined, taking care not to overmix. This will keep your Almond Wedding Cake Cupcakes light and airy.

Step 6: Fill Cupcake Liners
Using a spoon or an ice cream scoop, fill each cupcake liner about two-thirds full with batter. This allows room for the cupcakes to rise without overflowing. Make sure to spread the batter evenly for consistent baking, giving each cupcake a lovely shape.

Step 7: Bake the Cupcakes
Place the filled muffin tin in the preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re lightly golden, and a toothpick inserted into the center comes out clean. Allow yourself to bask in the delicious aroma wafting through your kitchen.

Step 8: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and let them cool in the tin for about 10 minutes. This cooling time helps them set. Then transfer the cupcakes to a wire rack to cool completely before filling them with raspberry preserves.

Step 9: Prepare Raspberry Filling
While the cupcakes cool, slightly warm the raspberry preserves in a saucepan over low heat until they are smooth and easy to pour. This warming method enhances the flavors and makes it simple to fill your cupcakes with a sweet and tangy surprise.

Step 10: Fill the Cupcakes
Once your cupcakes are completely cooled, use a small knife or cupcake corer to hollow out the center of each cupcake. Carefully fill each hollow with the warm raspberry preserves, ensuring each bite will have that delicious tartness, making your cupcakes with raspberry filling even more irresistible.

Step 11: Frost the Cupcakes
Top each filled cupcake with a generous swirl of buttercream frosting using a piping bag or a simple knife. The creamy sweetness of the frosting complements the tart raspberry filling beautifully, elevating these Almond Wedding Cake Cupcakes to perfection.

Step 12: Garnish and Serve
For an extra touch, garnish each cupcake with a fresh raspberry on top. This not only adds a pop of color but also enhances the flavor experience. Now, your delightful cupcakes with raspberry filling are ready to impress at any gathering!

How to Store and Freeze Cupcakes with Raspberry Filling

Room Temperature: Keep your cupcakes at room temperature in an airtight container for up to 3 days. This helps maintain their moisture and flavor while preventing them from drying out.

Fridge: If you need to store them longer, place the cupcakes in the fridge for up to a week. Be sure to cover them well to prevent absorbing any odors from the fridge.

Freezer: For maximum freshness, freeze the unfilled and unfrosted cupcakes for up to 3 months. Wrap each cupcake individually in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before filling with raspberry preserves.

Filling & Frosting: For best results, fill and frost the cupcakes just before serving to ensure they remain fresh and delightful.

Tips for the Best Cupcakes with Raspberry Filling

Cream Ingredients Well: Ensure your butter and sugar are thoroughly creamed to create a light, fluffy texture in your cupcakes. This step is crucial for achieving the perfect almond flavor.
Avoid Overmixing: When incorporating the dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes instead of the light, airy texture you desire.
Cool Preserves First: If you’re using homemade raspberry preserves, let them cool slightly before filling the cupcakes. Warm preserves can melt the cupcake from the inside, affecting their delightful structure.
Swirl Your Frosting: For a bakery-style finish, practice swirling your buttercream frosting using a piping bag. This makes your cupcakes with raspberry filling not only taste amazing but look stunning too!
Experiment with Flavors: Feel free to swap the raspberry preserves with other fruit options like strawberry or apricot. This small change can create exciting new flavor profiles for your cupcakes!

What to Serve with Almond Wedding Cake Cupcakes with Raspberry Filling

These delightful treats deserve to be accompanied by equally charming dishes to elevate your gatherings to the next level.

Sparkling Lemonade: Refreshing and zesty, this drink adds a bright, citrusy contrast to the sweetness of the cupcakes, making each bite more vibrant. Your guests will appreciate the effervescence and lightness it brings.
Roasted Vegetable Salad: A medley of colorful roasted veggies tossed in a light vinaigrette can balance the rich frosting. The natural sweetness of the veggies complements the cupcakes with raspberry filling, creating a symphony of flavors on your plate.
Chocolate-Dipped Strawberries: Combining these luscious, fruity treats with your cupcakes creates a decadent presentation. They bring a touch of romance to the table, perfect for a wedding or special occasion.
Vanilla Ice Cream: A classic pairing, the smooth and creamy texture of a scoop of vanilla ice cream complements the airy cupcakes beautifully. Plus, it makes every bite of frosting an even more indulgent experience!
Cheese Platter: Serve with a selection of mild cheeses, juicy grapes, and nuts. This savory contrast enhances the sweet flavors of the cupcakes, creating an appealing balance for your palate.
Herbal Tea: A soothing cup of chamomile or peppermint tea can make for a delightful pairing. The warm, calming notes will enhance the experience, making for a lovely afternoon treat alongside your sweet delights.

As you explore these pairings, you’re sure to create a memorable gathering that highlights the charm of your almond wedding cake cupcakes with raspberry filling!

Cupcakes with Raspberry Filling Variations

Feel free to get creative and customize these delightful cupcakes to your taste and dietary needs!

Gluten-Free: Substitute all-purpose flour with almond flour or a gluten-free blend for a lighter cake without gluten. These substitutions will keep the cupcakes fluffy and delicious while accommodating gluten sensitivities.
Dairy-Free: Use vegan butter and almond milk instead of traditional dairy ingredients. This twist allows everyone to indulge in the joy of cupcakes without compromising on flavor or texture.
Sweetener Swap: Opt for coconut sugar instead of granulated sugar for a lower glycemic index. This not only changes the sweetness level but adds a lovely caramel note to your cupcakes.
Citrus Zest: Mix in orange or lemon zest for an added layer of flavor. The brightness cuts through the sweetness and enhances your cupcake experience—it’s a refreshing change that will have your guests asking for more!
Alternative Fruit Fillings: Exchange raspberry preserves with your favorite fruit preserves like strawberry or apricot. Each variation brings a new personality to your cupcakes, making them perfect for any occasion.
Frosting Experimentation: Try whipped cream or chocolate buttercream frosting instead of the standard buttercream. Each frosting variation adds a new twist and can change the cupcake vibe entirely!
Decorative Garnish: Top with edible flowers or a sprinkle of toasted slivered almonds. This not only boosts the visual appeal but adds a delightful crunch and flavor dimension.

Considering these variations can help you discover exciting new tastes. If you enjoy experimenting, you might also love these Raspberry Swirl Cookies or our Buttery Raspberry Crumble. Enjoy making these cupcakes your own!

Make Ahead Options

These Almond Wedding Cake Cupcakes with Raspberry Filling are fantastic for meal prep, allowing you to enjoy them without the stress on the day of your event. You can bake the cupcakes up to 3 days in advance and store them in an airtight container at room temperature. To preserve their moisture, be sure to let them cool completely before storing. The raspberry filling can be prepared 24 hours ahead and kept in the refrigerator. When you’re ready to serve, simply fill and frost the cupcakes; they’ll taste just as delicious as if you had made them fresh that day. This way, you can savor the joy of elegant, homemade treats without the last-minute rush!

Almond Wedding Cake Cupcakes with Raspberry Filling Recipe FAQs

How do I choose the right ripeness for raspberries?
Absolutely! Look for raspberries that are plump and firm with a vibrant color. Avoid those with dark spots or squished ones, as these could indicate overripeness. For the filling, perfectly ripe raspberries create the best flavor, so aim for those that are at their sweetest.

What is the best way to store the cupcakes?
You can store these cupcakes at room temperature in an airtight container for up to 3 days. If you want them to last longer, place them in the fridge where they’ll stay fresh for about a week. Ensure they are covered well to prevent them from taking on any odors from other foods.

Can I freeze the cupcakes with raspberry filling?
Certainly! For the best results, freeze your unfilled and unfrosted cupcakes. Individually wrap each in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature and then fill with raspberry preserves and frost just before serving.

What should I do if the cupcakes come out dense?
Very! If your cupcakes turn out dense, it may be due to overmixing the batter or too much flour being added. To prevent this, ensure you mix just until the ingredients are combined, and use a light hand when measuring your flour—scooping directly from the bag may compact it, leading to excess flour. Remember, a light and airy texture is what we aim for!

Can these cupcakes be made dairy-free or egg-free?
Absolutely! You can replace the unsalted butter with vegan butter and swap the whole milk for almond milk for a dairy-free option. For the eggs, try using flax eggs as a substitute; simply mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. These adaptations make the cupcakes inclusive for various dietary needs while still retaining their delicious flavor.

How long do the raspberry preserves need to warm for filling?
Very! When warming the raspberry preserves, just a few minutes on low heat is enough—about 3 to 5 minutes should do the trick. You want to achieve a smooth consistency that’s easy to pour into the cupcakes, but be cautious not to overheat them, as this could make your filling too runny!