The first bite hits like a burst of summertime bliss, with sweet and tangy flavors dancing on my palate. I stumbled upon the perfect treat for warm afternoons: Roasted Strawberries & Lime Basil Ice Cream. This delightful recipe beautifully merges the caramelized richness of roasted strawberries with the zesty brightness of lime and the aromatic touch of fresh basil. It’s not only a fun way to savor seasonal fruits, but also a quick and rewarding dessert that elevates any occasion. The creamy texture paired with that herby twist makes this indulgent ice cream a gourmet experience from the comfort of your kitchen. Imagine serving this elegant creation at a gathering or on a serene evening under the stars—how could you resist? Are you ready to embark on this delicious adventure?
Why is this ice cream a must-try?
Indulgent flavors: The magical combination of roasted strawberries, zesty lime, and fragrant basil makes every scoop a refreshing delight.
Easy steps: With just a few simple techniques, you’ll create a luxurious homemade treat that’s sure to impress your friends and family.
Perfect for warm days: Enjoy this ice cream on sunny afternoons or after a hearty meal as a light, satisfying dessert that’s a crowd-pleaser.
Elevate your gatherings: Serve it in beautiful bowls or drizzled over shortcakes for a stunning presentation that will have everyone talking.
Fresh ingredients: You can easily customize it using your favorite seasonal fruits or herbs to match your palate, just like in Roasted Sweet Potato Goat Cheese Salad or Hot Honey Cream Cheese Dip for savory recipes.
Roasted Strawberries & Lime Basil Ice Cream Ingredients
For the Ice Cream Base
- Strawberries – Fresh, ripe strawberries are essential for a rich, sweet flavor.
- Granulated Sugar – Sweetens the base; coconut sugar or honey can offer a unique twist.
- Heavy Cream – Provides a luxurious creaminess; half-and-half is a lighter alternative.
- Milk – Contributes to smoothness; feel free to use any milk type, including non-dairy options.
- Egg Yolks – Adds richness and structure; for a dairy-free version, opt for silken tofu.
For the Flavoring
- Lime Zest – Delivers a bright acidity; fresh zest is preferred, but bottled works too.
- Lime Juice – Complements the strawberries with a zesty bite; freshly squeezed is ideal.
- Vanilla Extract – Enhances depth of flavor; consider using vanilla bean for a more intense result.
For the Herb Infusion
- Fresh Basil Leaves – Infuses a unique herbal note; mint can substitute for a refreshing variation.
Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, grab a baking sheet and line it with parchment paper to ensure the strawberries don’t stick. This preparation is crucial as you’ll need a non-stick surface for the next step.
Step 2: Prepare the Strawberries
Take your fresh strawberries, rinse them under cool water, and pat them dry. Arrange the strawberries on the lined baking sheet in a single layer. Sprinkle a generous amount of granulated sugar and freshly grated lime zest over the strawberries, allowing the sweetness and citrusy aroma to enhance their natural flavors.
Step 3: Roast the Strawberries
Place the baking sheet in the preheated oven and roast the strawberries for about 20 minutes. Halfway through, give them a gentle stir to ensure even caramelization. The strawberries should become soft and slightly charred, releasing a delightful fragrance that signals their readiness. Remove them from the oven and let them cool down.
Step 4: Make the Cream Base
In a medium saucepan, pour in the heavy cream and milk, adding half of the sugar. Heat the mixture over medium heat, stirring frequently, until it’s warm but not boiling. It’s important to keep an eye on this step, as you want to avoid curdling the cream. The mixture should be steaming and ready for the next phase.
Step 5: Prepare the Egg Yolks
In a separate bowl, whisk together the remaining sugar and the egg yolks until the mixture turns pale and slightly thick. Gradually add a ladle of the warm cream mixture into the egg yolks while whisking continuously. This process, known as tempering, helps prevent the yolks from cooking too quickly.
Step 6: Combine the Mixtures
Pour the tempered egg yolk mixture back into the saucepan with the remaining warm cream. Stir continuously over low heat until the custard thickens, which should take around 5-7 minutes. The mixture should coat the back of a spoon and have a creamy texture, indicating it’s ready for the next step.
Step 7: Infuse the Custard
Remove the saucepan from the heat and add the fresh basil leaves to the custard. Let the mixture steep for about 15 minutes, allowing the basil to infuse its fragrant herbal notes. After steeping, strain the custard through a fine mesh sieve to remove the basil solids for a smooth consistency.
Step 8: Mix in the Flavors
In a large bowl, combine the cooled strawberry puree, freshly squeezed lime juice, additional lime zest, and vanilla extract with the custard. Stir until everything is well incorporated, and the vibrant flavors of roasted strawberries and lime basil meld together beautifully.
Step 9: Chill the Mixture
Cover the bowl containing your mixture and place it in the refrigerator. Allow the flavors to meld and the mixture to chill for at least 4 hours, or overnight if possible. This chilling step is essential for achieving a creamy consistency when churning.
Step 10: Churn the Ice Cream
Once chilled, transfer the mixture to your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, which typically takes 20-30 minutes. The vibrant flavors of your Roasted Strawberries & Lime Basil Ice Cream continue to develop as you churn.
Step 11: Freeze Until Firm
After churning, transfer the ice cream to an airtight container. Freeze for a minimum of four hours, or until it’s firm and scoopable. This final freezing step solidifies the creamy texture and allows you to enjoy the delightful contrast of flavors when serving.
Step 12: Serve and Savor
Once your Roasted Strawberries & Lime Basil Ice Cream has reached the desired consistency, it’s time to enjoy! Serve it in elegant bowls, garnish with fresh basil leaves, or drizzle with strawberry syrup for a stunning visual appeal. Embrace the refreshing taste of your homemade dessert!
Make Ahead Options
These Roasted Strawberries & Lime Basil Ice Cream are perfect for the busy home cook looking to save time on those special occasions! You can roast the strawberries up to 24 hours in advance; simply store them in an airtight container once they’ve cooled. The ice cream base can also be chilled in the refrigerator for up to 3 days before churning—this allows flavors to develop beautifully. Just remember to keep the cream mixture covered to maintain its freshness. When you’re ready to serve, churn the mixture in your ice cream maker, freeze until firm, and enjoy a delightful homemade treat that tastes just as delicious as if it were made fresh that day!
Storage Tips for Roasted Strawberries & Lime Basil Ice Cream
Fridge: Keep the ice cream in the fridge for up to 2 weeks in an airtight container to maintain its creamy texture and freshness.
Freezer: For longer storage, freeze the ice cream for up to 2 months. Make sure to seal it tightly to prevent freezer burn and maintain flavor.
Serving: Allow the ice cream to sit at room temperature for about 10 minutes before serving to soften it slightly, making scooping easier.
Reheating: If the ice cream hardens too much, avoid microwaving. Instead, let it sit out at room temperature briefly for a perfect scoop every time.
Roasted Strawberries & Lime Basil Ice Cream Variations
Feel free to explore these tempting alternatives to make this delightful ice cream your own!
-
Berry Twist: Swap strawberries for blueberries or raspberries for a new, delicious flavor profile.
-
Nutty Crunch: Add crushed almonds or pistachios mixed in during churning for a satisfying texture contrast. It’s a fun way to introduce some crunch!
-
Herb Infusion: Experiment with different herbs like mint or rosemary for a refreshing twist. The fragrant notes can take your ice cream to new heights.
-
Dairy-Free Delight: Use coconut milk or almond milk instead of heavy cream and milk for a vegan option that’ll still be rich and creamy.
-
Zesty Kick: Introduce a hint of ginger or chili flakes for some warmth and spice to elevate the flavor experience.
-
Citrus Burst: Complement the lime with some orange zest or juice for an added layer of brightness that pairs beautifully with the strawberries.
-
Chocolate Drizzle: For indulgence, drizzle melted dark chocolate over the ice cream before chilling for a luxurious touch.
-
Shortcake Cream: Serve the ice cream layered with shortcake biscuits and fresh strawberries, reminiscent of a beloved dessert staple. Add a drizzle of your favorite syrup for an extra treat!
If you’re itching for more sweet inspiration, try making some delightful Sweet Orange Cream or indulge in Pumpkin Muffins with Maple Cream for a seasonal flavor!
Expert Tips for Roasted Strawberries & Lime Basil Ice Cream
Fresh Ingredients: Ensure your strawberries are ripe and fresh for the best flavor. Overripe or dull strawberries can lead to a less delightful ice cream.
Proper Tempering: When tempering the egg yolks with the warm cream, do it gradually to avoid cooking the yolks. This step is vital for a smooth custard base.
Chill Thoroughly: Allow the ice cream mixture to chill for at least 4 hours. Chilling enhances flavors and improves the creaminess of your Roasted Strawberries & Lime Basil Ice Cream.
Watch the Heat: When heating the cream and milk, avoid boiling. Boiling can cause the cream to curdle, resulting in an undesirable texture.
Strain Well: Don’t skip straining the custard after infusing with basil. This removes any solids and ensures a silky-smooth final product.
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
This delightful ice cream deserves a memorable meal setting that tantalizes your senses and enhances every scoop.
-
Buttery Shortcakes: The light, flaky texture of shortcakes provides a delightful contrast to the creamy ice cream. Their mild sweetness perfectly complements the fruity flavors.
-
Chocolate Chip Cookies: Warm, gooey cookies bring a comforting nostalgia to the table. As they melt slightly into the ice cream, they create an indulgent flavor harmony.
-
Fresh Mint Sprigs: A few sprigs of fresh mint elevate the dessert’s presentation. They also add a burst of freshness that pairs wonderfully with the lime basil notes.
-
Sparkling Lemonade: A sparkling beverage infused with citrus enhances the refreshing vibe of your ice cream. It’s a bubbly companion that will keep your spirits high during warm evenings.
-
Coconut Macaroons: The chewy texture and light sweetness of coconut macaroons can balance the ice cream’s creaminess. Together, they create a tropical escape for your palate.
-
Berry Compote: A dollop of homemade berry compote adds a tartness that contrasts beautifully with the sweetness of the ice cream. This is a perfect way to use up any leftover berries you might have!
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
What should I look for when selecting strawberries?
Absolutely! For the best flavor in your Roasted Strawberries & Lime Basil Ice Cream, choose ripe, vibrant strawberries that are firm to the touch and have a deep red color. Avoid any that have dark spots or appear dull, as these are often overripe or starting to spoil. Fresh strawberries will give your ice cream the sweet and juicy flavor you desire.
How should I store the ice cream to maintain its quality?
You can keep your Roasted Strawberries & Lime Basil Ice Cream in an airtight container in the freezer for up to 2 months for optimal freshness. Be sure to press a piece of plastic wrap directly onto the surface of the ice cream before sealing the container to minimize air exposure and prevent ice crystals from forming. This simple trick helps maintain that creamy texture we all love!
Can I freeze the ice cream longer than two months?
While the ice cream can be safely kept for up to 2 months in the freezer, it’s best consumed within that timeframe for peak flavor and quality. Freezing it farther past that timeframe may lead to changes in texture and flavor quality. If you choose to freeze it longer, just be sure it’s tightly sealed and check for any signs of freezer burn before enjoying.
What can I do if my ice cream crystallizes?
If you find that your Roasted Strawberries & Lime Basil Ice Cream has developed ice crystals, don’t fret! This often happens due to air exposure. To prevent this in the first place, ensure the ice cream is stored in an airtight container and properly sealed. If it has crystallized, give it a good stir after letting it sit at room temperature for about 10 minutes. This should help return it to a smoother consistency before serving.
Are there any dietary considerations for this recipe?
Very! If you’re looking to make this ice cream dairy-free, consider substituting heavy cream and milk with your favorite non-dairy alternatives such as almond milk or coconut cream to achieve a creamy texture. Additionally, if you’re serving this to someone with egg allergies, you can replace the egg yolks with silken tofu—just blend it until smooth before mixing it with your ice cream base. Enjoy your customized treat!
Roasted Strawberries & Lime Basil Ice Cream: A Creamy Dream
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Rinse the strawberries, pat them dry, and arrange them on the baking sheet. Sprinkle with sugar and lime zest.
- Roast the strawberries for about 20 minutes, stirring halfway through. Let them cool after roasting.
- In a saucepan, combine heavy cream and milk, add half of the sugar, and heat until warm.
- In a bowl, whisk the remaining sugar and egg yolks until pale, then temper by adding some of the warm cream.
- Combine the tempered egg yolk mixture back into the saucepan and stir until custard thickens.
- Remove from heat, add fresh basil leaves, and steep for 15 minutes, then strain through a sieve.
- Mix the cooled strawberry puree, lime juice, lime zest, and vanilla extract into the custard.
- Cover and chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer to an airtight container and freeze for a minimum of 4 hours until firm.
- Serve in bowls, garnished with fresh basil leaves, or drizzle with strawberry syrup.
Leave a Reply