Name: Buttery Pecan Snowball Cookies for Cozy Holiday Moments
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup unsalted butter (softened); ½ cup granulated sugar; 1 pinch salt; 1 teaspoon vanilla extract; 2 cups all-purpose flour (or gluten-free flour blend); 1 cup finely chopped pecans (can substitute with walnuts or almonds); powdered sugar for rolling (for a festive appearance)

In the cozy enchantment of the holiday season, few things compare to the bliss of baking a batch of Buttery Pecan Snowball Cookies. As I mix together the rich butter and finely chopped pecans, I can’t help but feel transported to festive gatherings filled with laughter and warmth. These cookies are not only incredibly simple to whip up, making them perfect for busy days, but they also transform any occasion into a sweet celebration. Coated in a light dusting of powdered sugar, their crumbly, melt-in-your-mouth texture is nothing short of delightful. Whether you choose to share them or keep them all for yourself, these cookies promise to bring joy and a touch of nostalgia to your holiday table. Curious about how to create this festive treat? Let’s dive into the recipe!

Why Make Buttery Pecan Snowball Cookies?

Simplicity is key: These cookies are quick and easy to prepare, requiring minimal ingredients and time in the kitchen. Decadent flavor: The rich taste of pecans combined with buttery goodness creates a blend that’s irresistibly delicious. Versatile options: Feel free to swap pecans for walnuts or almonds, tailoring each batch to your taste! Festive appearance: With their snowy powdered sugar finish, these cookies bring a delightful visual charm to your holiday spread. And for those who enjoy variety, check out my Raspberry Swirl Cookies with Butter Shortbread for another festive treat!

Buttery Pecan Snowball Cookies Ingredients

For the Cookies
• Unsalted Butter – Provides richness and structure; using unsalted allows you to control the saltiness.
• Sugar – Adds the much-needed sweetness that complements the buttery flavor.
• Salt – Enhances the overall flavor; be mindful to reduce if using salted butter.
• Vanilla Extract – Infuses the cookies with a warm and comforting depth of flavor.
• All-Purpose Flour – The foundation for structure; substitute with a 1:1 gluten-free flour blend if desired.
• Pecans – Adds a delightful nuttiness and crunch; feel free to replace with walnuts, almonds, or hazelnuts, finely chopped.
• Powdered Sugar – Used for rolling the cookies for that signature snowy, festive appearance.

These Buttery Pecan Snowball Cookies are a holiday delight that’s as easy as it is delicious—let’s get started on making some sweet memories!

Step‑by‑Step Instructions for Buttery Pecan Snowball Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This will ensure that the Buttery Pecan Snowball Cookies bake evenly and achieve the perfect light golden color. While the oven warms up, prepare your baking sheet with parchment paper or a silicone mat to prevent sticking, making for an easy cleanup later.

Step 2: Cream the Butter and Sugar
In a mixing bowl, combine 1 cup of softened unsalted butter with ½ cup of granulated sugar. Using a hand mixer on medium speed, cream them together until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial as it incorporates air into the butter, giving your cookies that tender, melt-in-your-mouth quality.

Step 3: Add Flavor and Flour
Next, mix in 1 teaspoon of pure vanilla extract and a pinch of salt to enhance the flavor profile. Gradually add 2 cups of all-purpose flour, mixing on low speed until incorporated. As you combine, be careful not to overmix, as this can lead to tough cookies instead of the desired softness for your Buttery Pecan Snowball Cookies.

Step 4: Incorporate the Pecans
After your dough starts to come together, fold in 1 cup of finely chopped pecans. Use a spatula to combine gently, ensuring that the nuts are evenly distributed without overworking the dough. The pecans add a delightful crunch and nutty flavor that perfectly complements the buttery base of the cookies.

Step 5: Shape the Cookies
With clean hands, scoop out small portions of dough and roll them into uniform balls, about 1 inch in diameter. Arrange the rolled balls on your prepared baking sheet, spacing them about 2 inches apart. This allows room for any slight spreading while baking, ensuring that your Buttery Pecan Snowball Cookies maintain their charming shape.

Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the bottoms are lightly golden but the tops remain pale. Keep an eye on them; you don’t want to overbake these delicate cookies as they can lose that tender, crumbly texture.

Step 7: Cool and Coat with Sugar
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. While still warm, roll each cookie in powdered sugar to create that signature snowy finish, allowing the sweetness to enhance their flavor.

Step 8: Final Coating
After the Buttery Pecan Snowball Cookies have cooled completely, return them to the powdered sugar for a second light coating. This extra step ensures that each cookie is beautifully snowy and sweet, perfect for your holiday festivities or as a delightful treat to share with loved ones.

Expert Tips for Buttery Pecan Snowball Cookies

Proper Mixing: Avoid overmixing the dough to ensure your Buttery Pecan Snowball Cookies are tender and crumbly. Stop mixing once the flour is just incorporated.
Butter Temperature: Make sure your butter is softened, not melted; this keeps the dough’s texture light and fluffy, essential for those melt-in-your-mouth moments.
Nut Choices: Be generous when chopping pecans; evenly distributed bits guarantee delightful crunches in every bite. Try different nuts for a unique twist each time!
Baking Sheet Prep: Always prepare your baking sheet with parchment paper or silicone mats to prevent sticking, making cleanup a breeze and ensuring perfectly shaped cookies.
Watch the Bake Time: Keep an eye on your cookies as they bake! Removing them from the oven while they’re still pale but lightly golden retains that tender texture we all love.

Buttery Pecan Snowball Cookies Variations

Feel free to explore exciting twists that can brighten up your holiday baking experience!

Nut Alternatives: Substitute pecans with walnuts, almonds, or hazelnuts to create a wholly unique flavor. For a twist, try a mix of your favorite nuts for extra crunch!
Chocolate Snowballs: Incorporate 1-2 tablespoons of cocoa powder into the dough to turn these cookies into delightful chocolate pecan treats. The rich cocoa pairs beautifully with the buttery base.
Zesty Punch: Adding a teaspoon of citrus zest, like lemon or orange, can elevate the flavor profile with a refreshing zing that dances on your palate. A little twist can go a long way!
Almond Extract: Replace vanilla extract with almond extract for a nutty depth that beautifully complements the pecans. This swap adds an extra layer of warmth to your cookies.
Gluten-Free Option: Use a 1:1 gluten-free flour blend to accommodate gluten sensitivity without sacrificing the delightful texture of these cookies. They’re just as yummy!
Spiced Snowballs: Dust the cookies with a blend of cinnamon and sugar instead of powdered sugar for a warm, spiced finish that adds a lovely autumn twist to your holiday treat.
Caramel Drizzle: Once the cookies are cooled, drizzle some caramel sauce over them for a decadent dessert. The rich sweetness takes these cookies to a whole new level of indulgence!

For more delightful cookie inspiration, check out my Buttery Raspberry Crumble Cookies or create some festive cheer with Almond Snowball Cookies. Enjoy customizing!

How to Store and Freeze Buttery Pecan Snowball Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This helps them retain their lovely texture and avoids any moisture.

Fridge: If you prefer, you can keep them in the fridge for up to 2 weeks. Just ensure they’re well-wrapped to prevent the cookies from absorbing any odors.

Freezer: Freeze fully baked cookies in a single layer, then transfer to a freezer bag for up to 3 months. Thaw before serving or pop them in the oven at 350°F (175°C) for a few minutes to refresh.

Reheating: To restore warmth and softness, reheat cookies in a 350°F (175°C) oven for about 5-7 minutes. This will make your Buttery Pecan Snowball Cookies taste like they just came out of the oven!

Make Ahead Options

These Buttery Pecan Snowball Cookies are a fantastic choice for meal prep enthusiasts looking to save time during the bustling holiday season! You can prepare the cookie dough up to 24 hours in advance; simply cover it tightly in plastic wrap and refrigerate. Alternatively, freeze the unbaked dough for up to 3 months. When you’re ready to indulge, allow the dough to thaw in the refrigerator overnight before shaping and baking. To ensure they maintain that tender, crumbly texture, avoid overmixing and be sure to roll them in powdered sugar just before serving. This way, you’ll enjoy fresh, melt-in-your-mouth snowball cookies with minimal effort on the day of your gathering!

What to Serve with Buttery Pecan Snowball Cookies

Indulging in Buttery Pecan Snowball Cookies is pure bliss, but pairing them with the right accompaniments transforms them into a delightful feast.

Rich Hot Chocolate: The silky warmth of hot chocolate complements the buttery flavor, making each sweet bite even more comforting.
Fresh Berries: A burst of tartness from strawberries or raspberries balances the sweetness of the cookies, adding a refreshing touch.
Vanilla Ice Cream: Serve the cookies with a scoop of creamy vanilla ice cream. The ice cream’s smoothness enhances the rich texture of the cookies.
Spiced Chai Tea: The warm spices in chai tea harmonize beautifully with the nutty pecans, creating a cozy atmosphere perfect for holiday gatherings.
Mini Fruit Tarts: These light desserts provide a contrast in texture. The flaky crusts and creamy fillings offer a refreshing break from the richness of the cookies.
Meringue Kisses: The airy, sweet nature of meringue kisses is an ideal lighter complement, adding delicate crunch to your dessert platter.

Feel free to mix and match these delightful accompaniments as you celebrate the season with your Buttery Pecan Snowball Cookies!

Buttery Pecan Snowball Cookies Recipe FAQs

How do I select the best pecans for my cookies?
Absolutely! When selecting pecans, look for fresh, unbroken nuts without dark spots or signs of rancidity. Fresh pecans should have a pleasant, nutty aroma. If you can, buy them in bulk from a reputable store where they are stored in a cool, dry place to maintain their freshness.

How long can I store Buttery Pecan Snowball Cookies?
You can store your cookies in an airtight container at room temperature for up to 1 week. If you’d like to extend their freshness, keep them in the refrigerator for up to 2 weeks. Just be sure to wrap them well to prevent absorbing any odors.

Can I freeze Buttery Pecan Snowball Cookies?
Absolutely! To freeze, place fully baked cookies in a single layer on a baking sheet. Freeze for about an hour, then transfer them to a freezer bag or an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or reheat them in a 350°F (175°C) oven for 5-7 minutes.

What should I do if my cookie dough is too crumbly?
Very! If your dough seems too crumbly and doesn’t hold together, try adding a teaspoon of cold water or a bit more melted butter to the mix. If you find it challenging to shape the dough, refrigerating it for about 30 minutes can help it firm up, making it easier to form into balls.

Are there any allergy considerations I should keep in mind?
Indeed! If baking for someone with nut allergies, you can easily substitute the pecans with seeds like sunflower or pumpkin seeds. Always double-check ingredient labels for any potential allergens, especially when using pre-packaged ingredients. Additionally, if you’re mindful of gluten, make sure to choose a certified gluten-free flour blend for the recipe.