Name: Delicious Pumpkin Pie Tacos: Your New Fall Favorite Treat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 large Flour Tortillas (Gluten-free tortillas can be used.); 1 cup Granulated Sugar (Reduce for a less sweet treat.); 1 teaspoon Ground Cinnamon (Pumpkin pie spice can be used.); 4 tablespoons Butter (Can be swapped with coconut oil.); 8 ounces Cream Cheese (Neufchâtel cheese is a lighter substitute.); 1 cup Powdered Sugar (Can use honey or agave nectar.); 15 ounces Canned Pumpkin Puree (Fresh pumpkin can be used.); 1 teaspoon Pure Vanilla Extract; 1 teaspoon Pumpkin Pie Spice (Mix of cinnamon, nutmeg, and allspice can be used.); 1 cup Heavy Whipping Cream (Can use half-and-half as a lower-fat alternative.); 1/4 cup Chopped Pecans (Walnuts work too, or omit for nut-free.)

As the crisp air of fall settles in, I find myself drawn to the warm, comforting flavors of the season. Enter Pumpkin Pie Tacos, a delightful twist that brings the joy of traditional pumpkin pie into a fun and portable dessert format. These crispy, cinnamon-sugar tortilla shells are filled with a creamy pumpkin filling and topped with fluffy whipped cream—perfect for Thanksgiving or Halloween gatherings. Not only are these tacos a quick and easy recipe to whip up, but they also add a playful flair to your holiday table, sure to impress family and friends alike. Who wouldn’t want to enjoy pumpkin pie in taco form? Let’s dive into this unique recipe and bring some excitement to your fall festivities!

Why are Pumpkin Pie Tacos a must-try?

Unique Twist: Enjoy the familiar taste of pumpkin pie in a fun taco format that’s perfect for any gathering.
Quick to Make: This recipe is a breeze, tailored for those who love simple yet delicious treats.
Crispy & Creamy: Experience a delightful blend of crispy tortilla shells and a creamy pumpkin filling that melts in your mouth.
Holiday Favorite: Impress your guests during Thanksgiving or Halloween with a dessert that’s both eye-catching and tasty.
Versatile Options: Easily adapt the recipe to suit dietary needs or flavor preferences—try it with sweet potato for a new spin!
These Pumpkin Pie Tacos will quickly become a family favorite, ensuring everyone goes back for seconds!

Pumpkin Pie Tacos Ingredients

For the Taco Shells

Flour Tortillas – Serve as the crunchy base for your dessert tacos; gluten-free tortillas can be used for a lighter option.
Granulated Sugar – Sweetens the taco shells for a delightful bite; consider reducing the amount for a less sweet treat.
Ground Cinnamon – Adds warm, cozy flavor; you can use pumpkin pie spice for an added seasonal kick.
Butter – Coats the tortillas for richness; swap with coconut oil for a delicious dairy-free alternative.

For the Filling

Cream Cheese – Creates a creamy texture in the filling; Neufchâtel cheese makes a lovely lighter substitute.
Powdered Sugar – Sweetens the pumpkin filling; honey or agave nectar works for a healthier, non-refined option.
Canned Pumpkin Puree – The star of the show that gives flavor and moisture; fresh pumpkin is an excellent homemade choice.
Pure Vanilla Extract – Enhances the overall flavor profile; don’t skip this ingredient for maximum yum!
Pumpkin Pie Spice – A spice blend that evokes fall flavors; if you don’t have it, mix cinnamon, nutmeg, and allspice instead.

For the Whipped Topping

Heavy Whipping Cream – Creates a light, fluffy topping; opt for half-and-half for a lower-fat alternative.
Chopped Pecans – Adds a crunchy garnish on top; walnuts work well or omit entirely for a nut-free option.

Step‑by‑Step Instructions for Pumpkin Pie Tacos

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While the oven warms up, gather your equipment—a sharp knife to cut your tortillas and a round cookie cutter or glass to create the perfect circular shells. This initial step sets the stage for your delicious Pumpkin Pie Tacos, ensuring they bake evenly and become delightfully crispy.

Step 2: Prepare the Tortilla Rounds
Using your knife or cookie cutter, cut the flour tortillas into rounds, aiming for about 4 to 4.5 inches in diameter. With a fork, gently puncture each round to prevent puffing during baking. This allows the tortillas to crisp up nicely while providing the ideal canvas for your pumpkin filling.

Step 3: Make the Cinnamon-Sugar Mixture
In a small bowl, combine granulated sugar and ground cinnamon. Mix them well to ensure an even distribution of flavors. This cinnamon-sugar mixture will soon coat your tortillas, adding warming sweetness that perfectly complements the creamy pumpkin filling of your Pumpkin Pie Tacos.

Step 4: Prepare the Tortillas for Baking
Melt butter in a microwave-safe dish or on the stove. Brush each tortilla round lightly with the melted butter, ensuring that they are evenly coated. Next, sprinkle the buttery tortillas with your cinnamon-sugar mixture, giving each piece a flavorful dusting. This step adds that irresistible sweet crunch to every bite.

Step 5: Bake the Tortilla Shells
Arrange the coated tortilla rounds between the cups of an upside-down muffin tin. This technique will allow them to hold their taco shape as they bake. Place the muffin tin in your preheated oven and bake for about 10 minutes or until the edges are golden brown and crispy. Keep an eye on them for the perfect crunch!

Step 6: Whip the Cream
While the shells are baking, grab a mixing bowl and add the heavy whipping cream, powdered sugar, and pure vanilla extract. Using a hand mixer or a whisk, beat the mixture until stiff peaks form. This fluffy whipped cream will be the crowning glory for your Pumpkin Pie Tacos, creating a delightful contrast in texture.

Step 7: Make the Pumpkin Filling
In another mixing bowl, beat the cream cheese and remaining powdered sugar until smooth and creamy. Next, mix in the canned pumpkin puree, vanilla extract, and pumpkin pie spice until fully incorporated. This filling will bring that beloved pumpkin pie flavor into your tacos, creating a comforting and indulgent treat.

Step 8: Assemble the Pumpkin Pie Tacos
Once the baked tortilla shells have cooled slightly, it’s time to fill them! Spoon generous amounts of the pumpkin filling into each crispy shell. Top with a generous dollop of the whipped cream you prepared earlier. For a final touch, sprinkle additional cinnamon or chopped pecans on top, adding both visual appeal and crunch to your Pumpkin Pie Tacos.

Step 9: Serve Immediately
Your delicious Pumpkin Pie Tacos are now ready to be served! Enjoy them right away while the shells are still crisp. These delightful treats are sure to impress your friends and family, making them a perfect addition to your holiday festivities.

Make Ahead Options

These Pumpkin Pie Tacos are perfect for busy home cooks wanting to save time during the hectic holiday season! You can prepare the taco shells up to 24 hours in advance—just bake them and let them cool completely before storing them in an airtight container to maintain their crispness. The pumpkin filling can also be made ahead and stored in the refrigerator for up to 3 days; keep it tightly covered to prevent any drying out. When you’re ready to serve, simply fill the cooled shells with the pumpkin mixture, top with freshly whipped cream, and enjoy warm, festive flavors without the last-minute rush!

How to Store and Freeze Pumpkin Pie Tacos

Room Temperature: Store any filled Pumpkin Pie Tacos in a cool, dry place for up to 1 hour. After that, they may become soggy.

Fridge: If you have leftovers, keep the filling and tortillas separate in airtight containers. This way, the filling stays fresh in the fridge for up to 3 days, and the shells maintain their crispiness.

Freezer: To freeze, place the unfilled tortilla shells in a freezer bag and seal tightly, storing them for up to 1 month. Fill with pumpkin mixture after thawing, for the best texture.

Reheating: To reheat, warm the tortilla shells in a preheated oven at 350°F until crispy, then add your chilled pumpkin filling and top with whipped cream just before serving.

What to Serve with Pumpkin Pie Tacos

Delightful Pumpkin Pie Tacos bring a warm, festive twist to your dessert table, perfect for celebrating the season with loved ones.

Cinnamon Sugar Churros: These warm treats add a delightful crunch, echoing the flavors of your tacos while providing a sweet bite that everyone loves.
Spiced Apple Cider: Serve this warm drink alongside your tacos for a cozy pairing that enhances the autumnal flavors in a comforting way.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a refreshing contrast, balancing the spiced, rich pumpkin filling with its coolness.
Maple Pecan Pie: A slice of this classic dessert mirrors the nutty crunch of your tacos, adding variety and a touch of sophistication to your holiday spread.
Roasted Root Vegetables: Sweet potatoes and carrots seasoned with rosemary create a warm, savory side, enriching the tactile experience of your meal.
Hot Chocolate: Indulge in a rich cup of hot chocolate topped with whipped cream, lighting up your dessert experience with a comforting sweetness.
Pumpkin Spice Latte: Match the flavors of the season with this beloved drink; it pairs perfectly with the creamy filling of your Pumpkin Pie Tacos.
Ginger Snap Cookies: Crispy cookies with a hint of spice bring a crunchy texture and nostalgia, enhancing the festive feel of your gathering.
Cranberry Sauce: The tartness complements the sweetness of the tacos, creating a beautifully balanced flavor profile that excites the palate.

Expert Tips for Pumpkin Pie Tacos

Keep it Crisp: Allow the tortilla shells to cool completely before adding the filling. This ensures they stay crispy and don’t become soggy.
Customize Flavor: Adjust the sweetness of the pumpkin filling by tasting as you mix in the powdered sugar. Each palate is different—make it your own!
Spread Evenly: When coating the tortillas with butter and cinnamon-sugar, use a light hand to keep the layers thin. Overdoing it can make them too sweet.
Filling Balance: Use the cream cheese and pumpkin puree mixture without overmixing; a few lumps can create a lovely texture contrast in the filling for your Pumpkin Pie Tacos.
Pecan Alternatives: If you’re catering to nut allergies, feel free to omit chopped pecans or substitute with crispy fried onions for a unique garnish.

Pumpkin Pie Tacos Variations & Substitutions

Feel free to get creative and customize your Pumpkin Pie Tacos with these fun and delicious variations that will tantalize your taste buds!

Spicy Kick: Add a pinch of cayenne pepper to the pumpkin filling for a surprising heat that complements the sweetness.
Sweet Potato Switch: Substitute the pumpkin filling for sweet potato puree to change things up while keeping that cozy fall flavor.
Maple Whipped Cream: Elevate the topping with a splash of maple syrup for a rich, sweet twist that will have everyone asking for your secret.
Nut-Free Option: Omit the chopped pecans and replace them with crispy fried onions for a fun crunch that’s safe for nut allergies.
Dairy-Free Delight: Use coconut cream instead of cream cheese and dairy-free whipped cream for a lactose-free version everyone will love.
Flavor Boost: Stir in a tablespoon of peanut butter or almond butter into the pumpkin filling for added richness and an unexpected flavor depth.
Chocolate Drizzle: Drizzle melted chocolate over the whipped cream topping for an indulgent dessert that marries fall spices with a classic sweet.
Fruit Fillings: Swap the pumpkin filling for apple or pear compote for a fruity take on your tacos, ideal for those who want a different seasonal taste.

These delightful alternatives are just a few ideas to inspire your Pumpkin Pie Tacos adventure! If you’re in the mood for something a little different, why not check out our Sweet Potato Casserole or explore some delightful ideas for Thanksgiving Desserts? They’re sure to impress your guests and add variety to your holiday table.

Pumpkin Pie Tacos Recipe FAQs

How do I select the best canned pumpkin puree?
Absolutely! When choosing canned pumpkin puree, look for a brand that lists “100% pure pumpkin” on the label without any additives. Opt for organic options if possible for the best flavor. If you notice any watery or overly thick consistency in the can, it might not yield the rich taste you need for your Pumpkin Pie Tacos.

Can I store the filled tacos, and for how long?
It’s best to store the filling and taco shells separately. The filled Pumpkin Pie Tacos can be kept at room temperature for up to 1 hour; after that, they may become soggy. However, if you store the pumpkin filling in an airtight container, it will stay fresh in the fridge for up to 3 days. Just remember, the taco shells should be crisp for the ultimate enjoyable bite!

Can I freeze Pumpkin Pie Tacos?
Very! To freeze, assemble your unfilled tortilla shells and place them in a freezer-safe bag, sealing tightly. They can be kept in the freezer for up to 1 month. When you’re ready to enjoy, thaw the shells in the fridge overnight and fill them with the pumpkin mixture after they are completely defrosted. This keeps that crisp texture just right—perfect for serving during the holiday rush.

What should I do if the taco shells become soggy after baking?
If your taco shells turn out soggy, don’t worry! Make sure they are fully cooled before adding any filling. If they’ve already been filled, pop them back into a preheated oven at 350°F for a few minutes to crisp up. Keeping the shells and filling separate until serving is also a great tip to avoid any sogginess in future batches.

Are Pumpkin Pie Tacos suitable for people with nut allergies?
Of course! You can easily tailor your Pumpkin Pie Tacos to be nut-free by omitting the chopped pecans. If you’re looking for a crunchy garnish, consider using crispy fried onions or a sprinkle of crushed graham crackers for added texture! Always double-check that your other ingredients, especially cream cheese, are free from cross-contamination with nuts.

Can I substitute ingredients for dietary restrictions?
The more the merrier! This recipe is quite flexible. You can use gluten-free tortillas and coconut oil instead of butter for a dairy-free alternative. Swap cream cheese with Neufchâtel for lower fat, and use honey or agave instead of powdered sugar for a non-refined option. Just be sure to taste as you go—adjusting flavors can help make these Pumpkin Pie Tacos perfect for everyone!