The unmistakable sizzle of chicken hitting a hot skillet brings memories of family dinners gathered around the table, each bite a celebration of flavors. This Quick & Easy Chicken Chow Mein with Homemade Sauce is my go-to for those busy weeknights when I crave that comforting taste of homemade cooking without the fuss. Picture tender chicken mingling with vibrant vegetables and chow mein noodles, all enveloped in a savory sauce that elevates this dish to family-favorite status. What makes it even better? It’s a breeze to whip up—perfect for meal prep or when surprise guests arrive. Whether you’re feeding little ones or adults, this versatile recipe is sure to satisfy any hungry crowd. Ready to dive into a bowl of deliciousness that you can feel good about serving? Let’s get started!
Why is this Chicken Chow Mein irresistible?
Quick Meal: This Chicken Chow Mein comes together in under 30 minutes, making it an ideal choice for busy weeknights when time is tight.
Versatile Ingredients: With easy swaps like tofu or shrimp, you can tailor it to fit any dietary preference, ensuring everyone can enjoy a delicious meal.
Flavorful Sauce: The homemade chow mein sauce is packed with umami, elevating each bite to a new level of savory satisfaction.
Crowd-Pleaser: It’s perfect for family dinners or unexpected guests; everyone will appreciate this comforting, classic dish.
Meal Prep Friendly: Make it ahead and enjoy leftovers for lunch the next day—no fast food necessary! Try it alongside White Chicken Lasagna Soup for a delightful meal combo.
Chicken Chow Mein Ingredients
For the Chicken
• Chicken Breast – Lean protein providing substance to the meal; substitute with turkey or tofu for a vegetarian option.
For the Oil
• Oil – Used for sautéing to add richness and prevent sticking; vegetable oil or canola oil can be substituted.
For the Noodles
• Chow Mein Noodles – Provides the base structure; can be replaced with lo mein or spaghetti in a pinch.
For the Vegetables
• Cabbage – Adds crunch and nutrition; use Napa or savoy cabbage for best results.
• Carrot – Brings sweetness and color; can swap with bell peppers or snap peas.
• Green Onions – Offers a fresh, mild onion flavor; can replace with chives or omit for a milder taste.
• Garlic – Enhances the overall flavor; fresh garlic is preferred, but garlic powder can be used as well.
For the Chow Mein Sauce
• Oyster Sauce – Primary flavor base for the sauce, providing umami; substitute with hoisin sauce for a vegetarian version.
• Low-Sodium Soy Sauce – Adds saltiness and color; use tamari for a gluten-free option.
• Light Sesame Oil – Imparts a nutty flavor; can substitute with peanut oil for variations.
• Chicken Broth – Adds richness; vegetable broth can be used for a vegetarian dish.
• Cornstarch – Acts as a thickener for the sauce; no direct substitute, but arrowroot powder may work in a pinch.
• Granulated Sugar – Balances flavors; alternative sweeteners can be used if desired.
Step‑by‑Step Instructions for Quick & Easy Chicken Chow Mein with Homemade Sauce
Step 1: Prepare the Sauce
In a mixing bowl, whisk together 3 tablespoons of oyster sauce, 1 tablespoon of sugar, 2 teaspoons of light sesame oil, 3 tablespoons of low-sodium soy sauce, 1/2 cup of chicken broth, and 1 tablespoon of cornstarch until well combined. Set the sauce aside, ensuring it’s blended smoothly as this will bring rich flavor to your Chicken Chow Mein later.
Step 2: Cook Noodles
Fill a pot with water and bring it to a rolling boil. Add chow mein noodles and cook according to package instructions, typically around 3-4 minutes. Once cooked, drain them in a colander and rinse under cold water to stop the cooking process, ensuring the noodles remain firm and won’t stick together when added to your stir-fry later.
Step 3: Cook Chicken
Heat 2 tablespoons of vegetable oil in a large wok or non-stick skillet over medium-high heat. Once the oil is shimmering, add bite-sized strips of chicken breast and sauté for 5-7 minutes until they turn golden brown and the internal temperature reaches 165°F. Remove the chicken from the pan and set it aside to keep it tender and juicy.
Step 4: Sauté Vegetables
In the same wok, add a bit more oil if necessary and toss in minced garlic, thinly sliced carrots, and shredded cabbage. Sauté for about 3-4 minutes, stirring frequently, until the vegetables are tender yet slightly crisp. This step enhances the flavor of your Chicken Chow Mein with aromatic garlic and adds vibrant color to the mix.
Step 5: Combine Ingredients
Return the cooked chicken and chow mein noodles to the pan with the sautéed vegetables. Pour the prepared chow mein sauce over everything and gently stir to combine, ensuring all ingredients are well-coated. Let it cook for an additional 2 minutes, stirring continuously until everything is heated through and the sauce has thickened slightly for a delicious finish.
Step 6: Garnish & Serve
Once thoroughly heated, remove the pan from the heat and transfer your Quick & Easy Chicken Chow Mein to a serving dish. Top with freshly chopped green onions for a burst of color and flavor, and serve immediately while hot. Enjoy a delightful meal that promises to be a new family favorite!
How to Store and Freeze Chicken Chow Mein
Fridge: Store leftover Chicken Chow Mein in an airtight container for up to 3 days. Reheat in a skillet or microwave until heated through to enjoy again.
Freezer: For longer storage, freeze Chicken Chow Mein in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To retain the best texture, reheat in a non-stick skillet while stirring often. Add a splash of water or broth to prevent drying out.
Assembly: If you plan to freeze, consider storing the sauce separately. This preserves the freshness and texture of the ingredients when you whip it up for future meals.
Make Ahead Options
These Chicken Chow Mein creations are perfect for meal prep enthusiasts! You can prepare the chow mein sauce up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its rich flavors. Additionally, you can chop the vegetables (carrots, cabbage, and green onions) and store them together in a sealed bag for up to 24 hours prior to cooking. When it’s time to serve, simply sauté the chicken and vegetables, toss in the noodles, and pour over the prepared sauce. This way, your Chicken Chow Mein will be just as delicious, saving you valuable time during those busy weeknights!
Expert Tips for Chicken Chow Mein
• Use Fresh Ingredients: Fresh vegetables and chicken enhance flavor significantly. Avoid frozen veggies to keep your Chicken Chow Mein crunchy and vibrant.
• Pasta Perfection: Don’t overcook chow mein noodles; they should be al dente. Rinse with cold water afterward to prevent them from sticking during cooking.
• Double the Sauce: If you love extra sauce, feel free to double the chow mein sauce ingredients. It adds a delicious richness that envelops every bite.
• Cooking in Batches: If your pan is small, cook chicken and vegetables in batches to avoid steaming them. This ensures everything is nicely seared and full of flavor.
• Spice It Up: Want more heat? Add chili paste or crushed red pepper to your chow mein sauce for a spicy kick that complements the savory elements perfectly.
What to Serve with Quick & Easy Chicken Chow Mein
Transform your Chicken Chow Mein into a delightful feast that brings everyone together for a heartwarming meal.
- Steamed Jasmine Rice: The fluffy, aromatic rice serves as an excellent base, soaking up the savory chow mein sauce beautifully.
- Egg Rolls: Crunchy on the outside and filled with vegetables and meat, these are perfect for a layered meal experience.
- Sweet and Sour Chicken: A flavorful contrast, the tangy sweetness complements the savory profile of chow mein, making it a classic combo.
- Vegetable Stir-Fry: Add more colors and textures with a mix of stir-fried broccoli, bell peppers, and snap peas for extra health benefits.
- Asian Cucumber Salad: Refreshingly crisp and zesty, this salad cuts through the richness, offering a cooling counterbalance to every bite.
- Chili Garlic Noodles: For an extra kick, serve spicy noodles alongside; the heat harmoniously pairs with the mild flavors of chow mein.
- Chai Tea: End the meal on a soothing note with fragrant chai, its warm spices elevating the entire dining experience.
- Mango Sticky Rice: For dessert, the creamy sweetness of mango sticky rice provides a perfect sweet conclusion to this meal journey.
Chicken Chow Mein Variations & Substitutions
Feel free to get creative and adjust this Chicken Chow Mein recipe to match your taste buds and dietary needs!
- Shrimp Swap: Replace chicken with shrimp for a quick and succulent seafood twist that adds a sweet, ocean-fresh flavor.
- Tofu Variation: For a vegetarian option, substitute the chicken with firm tofu, ensuring to press it beforehand for better texture.
- Veggie Boost: Add extra vegetables like bell peppers, snow peas, or broccoli for more color, crunch, and nutrients.
- Noodle Alternatives: If chow mein noodles aren’t available, lo mein or even spaghetti will work beautifully in this dish.
- Spicy Kick: Incorporate chili paste or red pepper flakes into the sauce to give your chow mein a bold heat that invigorates every bite.
- Sriracha Delight: Drizzle sriracha over your finished dish for an extra layer of flavor and heat that’s sure to excite your taste buds.
- Sauce Variations: Experiment with teriyaki sauce instead of the base sauce for a sweet and tangy taste that wakes up the palate.
- Meal Prep Magic: Make a big batch and separate sauce from the noodles and veggies for easy meal prep. Check out this Thai Baked Chicken for another meal option that keeps well!
Get ready to enjoy your perfect bowl of chow mein—there’s a twist waiting for everyone!
Chicken Chow Mein Recipe FAQs
How do I select the best ingredients for my Chicken Chow Mein?
Absolutely! When selecting chicken, look for breasts that are plump and pink without any dark spots or discoloration. For vegetables, choose fresh cabbage without wilting, and firm carrots free from blemishes. If possible, organic options can enhance the quality of your dish.
How should I store leftovers of Chicken Chow Mein?
Store your Chicken Chow Mein in airtight containers in the refrigerator for up to 3 days. Be sure to cool the dish to room temperature before sealing; this helps prevent condensation. When ready to enjoy again, reheat in a skillet on medium heat or in the microwave until heated through.
Can I freeze Chicken Chow Mein?
Yes! You can freeze Chicken Chow Mein in airtight containers for up to 2 months. To do this, let it cool completely, and then portion it out. When ready to eat, thaw it overnight in the refrigerator. For best results, reheat in a non-stick skillet on low heat, adding a splash of water or broth to maintain moisture.
What can I do if my noodles are sticking together?
If your chow mein noodles end up sticking, don’t fret! Try rinsing them again under cold water and separating them gently with your fingers. When cooking next time, ensuring that they are boiled to al dente before draining helps keep them separate. If you find them still sticky, tossing with a little oil before adding to your stir-fry can do wonders!
Is Chicken Chow Mein pet-friendly?
While Chicken Chow Mein is safe for humans, the ingredients may not be suitable for pets. For instance, garlic is harmful to dogs, so I recommend keeping them away from dishes seasoned for human consumption. Always consult your vet for pet-safe food options.
Can I adjust the ingredients for dietary preferences?
Very much so! This Chicken Chow Mein is incredibly versatile. You can substitute chicken with shrimp or tofu for different protein options. Additionally, for gluten-free needs, swap the soy sauce for tamari and choose gluten-free noodles. Feel free to mix in any fresh vegetables you love—bell peppers and broccoli work beautifully!
Quick Chicken Chow Mein That Beats Takeout Every Time
Ingredients
Equipment
Method
- In a mixing bowl, whisk together oyster sauce, sugar, light sesame oil, soy sauce, chicken broth, and cornstarch until well combined. Set aside.
- Fill a pot with water and bring it to a rolling boil. Add chow mein noodles and cook according to package instructions, usually around 3-4 minutes. Drain and rinse under cold water.
- Heat vegetable oil in a large wok over medium-high heat. Add chicken strips and sauté for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- In the same wok, add garlic, carrots, and cabbage. Sauté for about 3-4 minutes until tender yet slightly crisp.
- Return chicken and chow mein noodles to the pan. Pour the chow mein sauce over, gently stir to combine, and cook for another 2 minutes until heated through and sauce thickens.
- Transfer to a serving dish and top with chopped green onions. Serve immediately.
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