Name: Irresistibly Moist Peach Cobbler Pound Cake Recipe You'll Love
Prep time: 20 min
Cook time: 90 min
Total time: 170 min
Ingredients: 4 medium Peaches (fresh or drained canned peaches); 1.5 cups Unsalted Butter (room temperature); 8 oz Cream Cheese (room temperature); 2.5 cups Granulated Sugar (primary sweetener); 0.33 cups Sour Cream (can substitute with Greek yogurt); 1 tbsp Vanilla Extract (or substitute with almond extract); 6 large Eggs (room temperature); 3 cups Cake Flour (for a tender crumb); 1 tsp Baking Powder (for leavening); 0.5 tsp Salt (omit if using salted butter); 0.75 cups Brown Sugar (for topping; light brown sugar can be used); 1 tsp Ground Cinnamon (adjust to taste)

As the summer sun casts its warm glow, I often find myself craving desserts that celebrate the season’s juicy fruits. Enter the Peach Cobbler Pound Cake, a delightful twist on two classic treats. This recipe effortlessly marries a rich and moist cake with the sweet, sun-ripened flavors of fresh peaches, making it the ultimate summer dessert. With each slice, you’ll enjoy a generous bite of tender fruit, beautifully caramelized with brown sugar and a hint of cinnamon. Not only is this cake easy to transport—perfect for picnics and barbecues—but it also pairs wonderfully with a scoop of vanilla ice cream. Why not bring a slice of summer to your next gathering? Let’s dive into this irresistible recipe!

Why Is This Cake So Irresistible?

Deliciously Unique: The Peach Cobbler Pound Cake showcases the best of both worlds, combining the rich flavors of traditional cobbler with the moistness of a pound cake.
Perfectly Transportable: This cake is a breeze to take along to picnics or barbecues, ensuring you have a delightful treat to share.
Flavorful Peach Infusion: Each bite bursts with juicy peach flavors, beautifully complemented by caramelized brown sugar and a hint of cinnamon.
Easy to Make: With simple ingredients and straightforward steps, even novice bakers can impress with this crowd-pleaser.
Versatile Serving Options: Whether served alone or alongside vanilla ice cream, this cake adapts to any occasion. Don’t forget to check out other delicious options like Girls Coffee Cake for your dessert repertoire!

Peach Cobbler Pound Cake Ingredients

• This cake is a delicious way to celebrate peach flavors!

Peaches – Fresh fruit providing natural sweetness and texture; if out of season, use frozen or canned peaches (drain well).
Brown Sugar – Adds depth of flavor and a hint of caramel to the topping; substitute with light brown sugar for a milder taste.
Ground Cinnamon – Provides warm spice that beautifully complements the peach flavor; adjust according to personal taste.
Unsalted Butter (1 ½ cups) – Adds richness and moisture; using unsalted gives better control over the saltiness.
Cream Cheese (8 oz) – Contributes moisture and a slight tang; room temperature cream cheese mixes better, but use equal parts butter if needed, knowing it may alter texture.
Granulated Sugar (2 ½ cups) – The primary sweetener, balancing the flavors of the peaches; no substitutions are recommended for this essential ingredient.
Sour Cream (⅓ cup) – Adds richness and moisture for a tender cake; Greek yogurt can replace it seamlessly.
Vanilla Extract (1 tbsp) – Enhances overall flavor; feel free to swap with almond extract for a different taste experience.
Eggs (6 large) – Provide structural integrity and moisture; room temperature eggs ensure even mixing and incorporation.
Cake Flour (3 cups) – Ensures a tender crumb; for alternatives, reduce all-purpose flour by 2 tablespoons per cup used.
Baking Powder (1 tsp) – A leavening agent vital for creating the cake’s volume and ideally fluffy texture.
Salt (½ tsp) – Elevates the sweet flavors of the ingredients; can be omitted if using salted butter.

Enjoy making your delightful Peach Cobbler Pound Cake!

Step‑by‑Step Instructions for Peach Cobbler Pound Cake

Step 1: Preheat the Oven
Start by preheating your oven to 325°F (163°C). This is the perfect temperature for your Peach Cobbler Pound Cake to bake evenly and develop a golden crust. While the oven heats up, spray a 12-cup Bundt pan generously with nonstick spray to ensure your cake releases smoothly after baking.

Step 2: Prepare the Peaches
Next, peel and slice one peach into wedges and arrange them at the bottom of the Bundt pan. Dice the remaining three peaches into bite-sized chunks. This layering allows the peaches to caramelize beautifully, infusing your cake with irresistible flavor.

Step 3: Create the Topping Mixture
In a small bowl, combine ¾ cup of brown sugar and 1 teaspoon of ground cinnamon with melted butter until well mixed. Sprinkle this delightful topping mixture evenly over the peaches in the Bundt pan, ensuring every piece is well coated to enhance sweetness and texture.

Step 4: Mix the Batter
In a large mixing bowl, beat 1 ½ cups of room temperature unsalted butter for about 2 minutes until light and fluffy. Add in 8 ounces of cream cheese and beat for an additional minute. Gradually integrate 2 ½ cups of granulated sugar, mixing until creamy and smooth, forming a lush base for your Peach Cobbler Pound Cake.

Step 5: Incorporate Wet Ingredients
Mix in ⅓ cup of sour cream and 1 tablespoon of vanilla extract to the batter, combining well. These ingredients add moisture and depth to the cake, making each slice tender and delicious. The batter should be rich and well-blended with no lumps, ensuring a perfect texture.

Step 6: Add the Eggs
Add 6 large room temperature eggs, one at a time, mixing well after each addition. This process ensures that each egg is fully incorporated, providing structure and moisture to your cake. Scrape down the sides of the bowl to make sure everything is evenly mixed.

Step 7: Combine Peaches
Gently fold in the chopped peaches, being careful not to break them apart too much. This step helps to distribute the fresh fruit throughout the batter, ensuring that each bite of your Peach Cobbler Pound Cake is bursting with juicy peach goodness.

Step 8: Mix Dry Ingredients
In a separate bowl, whisk together 3 cups of cake flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep your cake light and fluffy with a tender crumb.

Step 9: Transfer to Bundt Pan
Carefully pour the batter into your prepared Bundt pan, using a spatula to spread it evenly. Gently tap the pan on the counter to release any trapped air bubbles, ensuring that your Peach Cobbler Pound Cake rises beautifully as it bakes.

Step 10: Bake the Cake
Place the Bundt pan in the preheated oven and bake for 80-90 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean. If the top browns too quickly, loosely cover it with aluminum foil after the first hour to prevent burning.

Step 11: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for 1 hour. This resting period allows the flavors to set and the cake to firm up. Afterward, carefully invert the cake onto a plate to cool completely, allowing the caramelized peaches to shine on top.

Step 12: Serve Your Cake
Slice your delicious Peach Cobbler Pound Cake and serve with whipped cream, caramel sauce, or fresh peach slices for a delightful summer treat. Each slice embodies the sweet, comforting essence of summer, making it the perfect finale for any gathering.

Peach Cobbler Pound Cake Variations

Feel free to explore these delightful twists that make the Peach Cobbler Pound Cake your very own masterpiece!

Berry Burst: Swap out peaches for fresh blueberries or raspberries for a vibrant berry version, perfect for summer celebrations. The tangy berries will add a refreshing contrast to the sweet cake.
Nutty Delight: Mix in ½ cup of chopped pecans or walnuts into the batter to give your cake a satisfying crunch. These nuts beautifully complement the moisture of the cake while adding to the overall flavor profile.
Spicy Twist: Add a pinch of nutmeg or allspice along with the cinnamon for a warm and inviting spice blend. This enhances the depth of flavor and creates aromatic notes with every slice.
Caramel Swirl: Drizzle caramel sauce into the batter before baking for a decadent, gooey surprise with each bite. This extra layer of sweetness will little doubt become a family favorite.
Dairy-Free: Substitute unsweetened applesauce or coconut cream for the cream cheese to create a dairy-free version. This will maintain moisture while offering a different twist.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour to make this cake gluten-free. It will still be soft and delicious, with the same delightful flavors.
Lemon Zest: Add the zest of one lemon to the batter for a fresh, zesty kick that enhances the peaches. This bright flavor will elevate your dessert to new heights!
Chocolate & Peach: Fold in mini chocolate chips for a luscious blend of chocolate and peach flavors. This unexpected pairing can turn your cake into a delightful indulgence!

With these variations, your Peach Cobbler Pound Cake will impress at any gathering. For more delicious dessert ideas, consider trying the delightful Lemon Cheesecake Cake or the indulgent Yule Log Cake for seasonal festivities. Happy baking!

Expert Tips for Peach Cobbler Pound Cake

Room Temperature Ingredients: Ensure all dairy ingredients, like butter and cream cheese, are at room temperature for a smooth batter, preventing lumps in your Peach Cobbler Pound Cake.
Don’t Overmix: Be gentle when combining the dry and wet ingredients. Overmixing can lead to a dense cake, so mix just until incorporated.
Peach Quality: Use ripe, juicy peaches for the best flavor. If unavailable, frozen peaches can work, but make sure to drain them well before adding to the batter.
Baking Time: Monitor your cake closely. If the top browns too quickly, cover it loosely with foil to prevent burning while the inside continues to bake.
Cool Completely: Allow the cake to cool in the pan for an hour before inverting onto a plate. This rest helps it hold its shape and enhances the caramelization on top.

What to Serve with Peach Cobbler Pound Cake

Bring your summer gatherings to life with delightful pairings that elevate every slice of this moist dessert.

Vanilla Ice Cream: The creamy richness perfectly balances the cake’s warmth, adding a refreshing touch to each bite.
Whipped Cream: Light and airy, it enhances the cake’s texture while adding a dollop of indulgence that everyone loves.
Fresh Fruit Salad: A refreshing mix of seasonal fruit brightens the palate, adding a burst of freshness that complements the peach flavors.
Caramel Sauce: Drizzling this sweet, silky sauce over the cake enhances its caramelized topping, creating a dreamy experience with every forkful.
Mint Tea: The herbal notes of mint tea provide a refreshing contrast, cleansing the palate and keeping the summer vibe alive.
Lemonade: Fruity and tart, lemonade cuts through the sweetness while highlighting the peachiness of the cake for a bold, refreshing pairing.
Peach Sangria: This fruity drink not only echoes the cake’s flavors but also adds a festive twist to any gathering, making each bite sing.
Chocolate Drizzle: A touch of chocolate creates an indulgent pairing, bringing a rich, decadent element to the lighter peach flavors.
Pecan Topping: Adding crushed pecans provides a delightful crunch and nutty flavor that beautifully contrasts with the cake’s softness.

Make Ahead Options

These Peach Cobbler Pound Cake is a delightful choice for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then combining them just before baking. Alternatively, you can chop the peaches and layer them with the topping mixture, storing them in the refrigerator for up to 3 days. When ready to bake, simply pour the batter over the prepared peach layer, and you’ll have a homemade dessert ready in no time. To maintain quality, ensure the batter is stored in an airtight container, preventing any drying or discoloration. With these make-ahead options, you’ll enjoy a luscious Peach Cobbler Pound Cake that’s just as delicious, perfect for busy weeknights or impromptu gatherings!

How to Store and Freeze Peach Cobbler Pound Cake

Room Temperature: Store your Peach Cobbler Pound Cake in an airtight container at room temperature for up to 5 days to maintain its moisture and flavor.

Fridge: If you prefer a chilled dessert, place the cake in the refrigerator, covered tightly, for up to a week. Allow it to come to room temperature before serving for the best taste.

Freezer: For longer storage, wrap individual slices of the cake in plastic wrap and then in aluminum foil, freezing them for up to 3 months. Thaw in the fridge or at room temperature when ready to enjoy.

Reheating: To revive the cake, warm individual slices in the microwave for 10-15 seconds, or enjoy it cold.

Peach Cobbler Pound Cake Recipe FAQs

What type of peaches should I use?
Absolutely! Fresh, ripe peaches are ideal for this recipe, providing natural sweetness and texture. If you can’t find ripe peaches, frozen or canned peaches work well, but be sure to drain them thoroughly to avoid excess moisture.

How do I store Peach Cobbler Pound Cake?
You can store your Peach Cobbler Pound Cake in an airtight container at room temperature for up to 5 days. If you prefer it chilled, keep it in the refrigerator, where it will remain fresh for about a week. Just remember to let it come to room temperature before serving for the best flavor.

Can I freeze slices of cake?
Absolutely! To freeze your cake, slice it into individual portions and wrap each slice in plastic wrap tightly. Then wrap them again in aluminum foil for added protection. This way, you can enjoy your delicious cake for up to 3 months. To defrost, simply place the slices in the refrigerator overnight or let them thaw at room temperature.

My cake came out too dense; what went wrong?
Very! A dense cake often results from overmixing the batter or not using room temperature ingredients. When combining wet and dry ingredients, mix gently and just until incorporated to keep your cake light and fluffy. Additionally, ensure your baking powder is fresh for proper leavening.

Any dietary considerations for serving?
Yes! If you have guests with allergies, this cake contains gluten and dairy. You can use gluten-free flour and dairy-free substitutes like almond milk and coconut oil. Always check for potential allergens when serving to others, just to be safe!

How long does the cake last after baking?
The cake can last up to 5 days at room temperature when stored properly in an airtight container. If you refrigerate it, aim to consume it within a week. Enjoy the delightful flavors while they’re fresh!