As I stood in my kitchen, the sweet and floral aroma of rose water wafted through the air, instantly transporting me to a charming Parisian café. That’s when I decided to whip up Edd Kimber’s Raspberry and Rose Cheesecake Buns—a delightful fusion of fluffy dough, tangy raspberry jam, and creamy cheesecake filling that simply melts in your mouth. These buns not only impress with their gourmet flavor experience, but they also come together seamlessly, making them perfect for a cozy gathering or a cherished afternoon treat. With options to personalize ingredients for dairy-free or gluten-free diets, everyone can indulge in this luxurious baking adventure. Are you ready to create a little magic in your kitchen?
Why are These Buns a Must-Try?
Gourmet Experience: The enchanting fusion of raspberry and rosewater elevates these buns to a confectionery masterpiece that delights the senses.
Versatile Options: Substitute ingredients easily for dietary preferences, including dairy-free or gluten-free variations, making them accessible to all.
Quick to Impress: These buns impress guests with their beautiful presentation and delightful flavors, perfect for special occasions or casual tea gatherings.
Simple Method: Enjoy the straightforward process of making these delightful treats, even if you’re a novice baker. With just a few steps, you’ll have something extraordinary to serve!
Perfect Pairing: Serve them warm alongside your favorite tea, or consider pairing with a luxurious chocolate ganache for an indulgent treat. You’ll find they are as pleasing to the palate as they are to the eyes!
Raspberry and Rose Cheesecake Buns Ingredients
• Get ready to create these delightful fluffy treats with flavorful ingredients!
For the Dough
- Strong White Bread Flour – Provides structure and texture; all-purpose flour can create a softer bun.
- Caster Sugar – Adds necessary sweetness to the dough; granulated sugar can be substituted if needed.
- Fine Sea Salt – Enhances flavor; essential for the best results, so don’t skip it.
- Fast-Action Dried Yeast – Acts as a leavening agent; fresh yeast can work with some adjustments.
- Whole Milk – Adds moisture and richness; opt for almond or oat milk for a dairy-free version.
- Large Eggs – Bind the mixture and add richness; equivalent egg substitutes can be used for egg-free options.
- Unsalted Butter – Contributes to richness and tenderness; margarine works for a dairy-free substitute.
For the Filling
- Full-Fat Cream Cheese – Provides the delightful creamy filling base; low-fat versions can be used, but may alter texture.
- Raspberry Jam – Serves as the fruity filling; feel free to substitute with other fruit jams or preserves for variation.
For the Glaze
- Icing Sugar – Forms the sweet, finishing glaze; granulated sugar can be powdered at home as a substitute.
- Lemon Juice – Brightens the glaze; vinegar can serve as a quick alternative if needed.
- Vanilla Bean Paste – Enhances flavor depth; vanilla extract can be used for convenience.
- Rose Water – Adds a lovely floral note; omit if not on hand, but be aware the floral fragrance will lessen.
For the Decoration
- Edible Dried Rose Petals – Offers an elegant look; more chopped pistachios can be added if desired.
- Chopped Shelled Pistachios – Provides a delightful crunch; any preferred nuts or seeds can be swapped in.
Step‑by‑Step Instructions for Raspberry and Rose Cheesecake Buns
Step 1: Prepare the Dough
In a stand mixer, combine strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. Gradually pour in whole milk and add large eggs while mixing until a cohesive dough forms. Knead the dough for 10-15 minutes until it is smooth and elastic. As you knead, gradually incorporate unsalted butter to enrich the mixture, resulting in a soft, flexible dough ready for rising.
Step 2: Chill the Dough
Once kneaded, transfer the dough into a greased bowl and cover it securely with plastic wrap or a clean kitchen towel. Place it in the refrigerator for at least 8 hours or, preferably, overnight. This resting period allows the flavors to develop fully and makes the dough easier to handle, so the excitement can build for your delicious Raspberry and Rose Cheesecake Buns.
Step 3: Roll Out and Fill
After chilling, lightly flour your work surface and roll the dough into a large rectangle, approximately 1/4 inch thick. Evenly spread the full-fat cream cheese and dollops of raspberry jam across the surface, leaving a small border. Carefully roll the dough tightly into a log, then slice it into 12 equal pieces. Each piece will soon transform into the delightful, fluffy cheesecakes you anticipated.
Step 4: Proof the Buns
Place the sliced buns into a greased baking tin, ensuring they fit snugly yet comfortably. Cover the tin with a warm kitchen towel and let the buns rise in a warm area for about 45 minutes to 1 hour. They should puff up noticeably and become light, indicating they are ready for the oven. Don’t rush this step, as proper proofing ensures beautiful texture in your Raspberry and Rose Cheesecake Buns.
Step 5: Bake
Preheat your oven to 190°C (375°F) while the buns complete their rise. Once ready, carefully place the tin in the oven and bake for 30-35 minutes, or until the tops are a golden brown with a lovely sheen. The aroma of freshly baked buns will fill your kitchen, creating a warm and inviting atmosphere that’s perfect for this delightful treat.
Step 6: Glaze and Decorate
While the buns are still warm, prepare the glaze by melting icing sugar with lemon juice and a splash of rose water in a small bowl until smooth. Brush this sweet glaze generously over each bun to create a beautiful finish. For the final touch, sprinkle edible dried rose petals and chopped shelled pistachios on top, adding both elegance and texture to your stunning Raspberry and Rose Cheesecake Buns.
Make Ahead Options
These Raspberry and Rose Cheesecake Buns are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by completing Steps 1 and 2, then refrigerate it to enhance the flavor. When you’re ready to bake, simply roll out and fill the dough (Step 3), then proceed with proofing and baking as directed. If you prefer, you can also assemble the buns and place them in the baking tin, refrigerating them for up to 3 days before baking. Cover them tightly to maintain freshness, ensuring they stay just as delicious when baked. When ready to serve, glaze and decorate the warm buns (Step 6) for a beautiful finish, allowing you to impress guests with minimal effort!
Expert Tips for Raspberry and Rose Cheesecake Buns
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Chill the Dough: Allow the dough to chill adequately for at least 8 hours or overnight to enhance flavor and make rolling easier.
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Clean Cuts: Use a sharp knife or unflavored dental floss to slice the rolled dough, ensuring tidy edges that hold their shape.
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Warm Proofing: Proof the buns in a warm, draft-free area for the best rise; if your kitchen is cold, consider placing them in an oven with just the light on.
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Watch the Bake: Keep an eye on the buns towards the end of baking; ovens vary, and you want them golden brown but not overdone.
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Storage Tips: Keep baked Raspberry and Rose Cheesecake Buns in an airtight container at room temperature for up to 2-3 days, ensuring they remain soft and fresh.
What to Serve with Edd Kimber’s Raspberry and Rose Cheesecake Buns
Imagine indulging in these luscious buns while sipping on something delightful, harmonizing flavors and textures for a sweet experience.
- Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs beautifully with the fruity notes of raspberry, creating a refreshing contrast.
- Fresh Berries: A medley of tart raspberries and sweet strawberries enhances the fruity vibe, making each bite a burst of freshness.
- Whipped Cream: Light and fluffy whipped cream adds a luscious creaminess that complements the dense cheesecake filling perfectly. A dollop on top can elevate your bun experience.
- Earl Grey Tea: The subtle hints of bergamot in Earl Grey tea enhance the floral notes of rosewater, creating a soothing beverage to enjoy alongside.
- Chocolate Ganache: A drizzle of rich chocolate ganache over the buns provides a decadent twist, balancing the sweetness with deep, indulgent chocolate flavor.
- Sparkling Lemonade: The zesty effervescence of sparkling lemonade offers a refreshing contrast to the sweet richness of the buns, making it a delightful pairing.
Elevate your gathering with these delightful companions that promise to turn your treat into an unforgettable experience!
Raspberry and Rose Cheesecake Buns Variations
Feel free to customize your Raspberry and Rose Cheesecake Buns for personal tastes or dietary needs!
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Fruit Swap: Trade raspberry jam for peach, apricot, or strawberry jam for exciting flavor variations. Each fruit brings its unique sweetness, adding a delightful twist to your buns!
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Citrus Zest: Add a teaspoon of orange or lemon zest to the glaze for a fresh, zesty kick. This brightens the flavors and enhances the overall experience with a refreshing aroma.
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Nutty Crunch: Incorporate chopped hazelnuts or almonds into the filling for an added texture. These nuts lend a wonderful crunch and contrasting flavor that complements the creamy cheesecake.
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Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of strong white bread flour for a gluten-free delight. You’ll still achieve soft, fluffy buns that everyone can enjoy!
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Spiced Delight: Mix in warming spices like cinnamon or cardamom for a comforting flavor twist. These spices can transform the buns, creating an evocative aroma that recalls cozy gatherings on chilly evenings.
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Dairy-Free Delight: Swap whole milk for almond or oat milk, and use vegan cream cheese and margarine. This keeps the indulgence without dairy, making it accessible for everyone!
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Floral Twist: Experiment with different floral waters instead of rose water, such as lavender for a beautiful aroma and distinct charm. Just a few drops will make your buns even more intriguing.
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Chocolate Drizzle: For chocolate lovers, drizzle melted dark chocolate over the cooled buns after glazing. This additional layer of flavor transforms the rustic dessert into a luxurious treat!
For even more sweet indulgence, try these delightful recipes: Raspberry Swirl Cookies, Pistachio Mushroom Cheesecake, or Chocolate Orange Cheesecake. Each offers a unique twist that is sure to please!
How to Store and Freeze Raspberry and Rose Cheesecake Buns
Room Temperature: Store the baked buns in an airtight container at room temperature for up to 2-3 days to keep them soft and delicious.
Fridge: If you’re in a warm climate, it’s best to refrigerate the buns to maintain freshness; they can stay for up to 5 days in an airtight container.
Freezer: For longer storage, freeze the unglazed buns in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag for up to 2 months.
Reheating: To enjoy leftover buns, reheat in a microwave for 15-20 seconds or warm them in the oven at 180°C (350°F) for about 10 minutes until heated through.
Raspberry and Rose Cheesecake Buns Recipe FAQs
How do I select the best raspberries for this recipe?
Choose fresh raspberries that are firm, plump, and vibrant in color. Avoid any that have dark spots or appear mushy, as these may indicate overripeness. If you can, look for organic berries, as their flavor tends to be more intense, enhancing your raspberry and rose cheesecake buns.
What’s the best way to store leftover cheesecake buns?
Store your baked raspberry and rose cheesecake buns in an airtight container at room temperature for up to 2-3 days. If you live in a warmer climate, you may want to refrigerate them for up to 5 days to maintain their freshness. Just be sure to let them come to room temperature before enjoying for the best texture.
Can I freeze the raspberry and rose cheesecake buns?
Absolutely! To freeze, begin by allowing the buns to cool completely. Then, place them in a single layer on a baking sheet to freeze them individually for about an hour. Once frozen, transfer the buns to an airtight container or freezer bag. They can be stored for up to 2 months. To enjoy them later, simply reheat them in the microwave for 15-20 seconds or in the oven at 180°C (350°F) for about 10 minutes.
What if my dough doesn’t rise properly during proofing?
If your dough doesn’t rise, it may be due to a few factors. Ensure that your yeast is fresh and that the proofing environment is warm and draft-free—if your kitchen is cool, consider turning on your oven’s lights or placing the dough near a heater. If it’s still not rising, try kneading it a bit more vigorously to incorporate air before proofing again. Patience is key, so don’t be afraid to give it extra time!
Are these buns suitable for people with dietary restrictions?
Yes! The raspberry and rose cheesecake buns can easily be adapted for dietary needs. For a gluten-free version, you can substitute strong white bread flour with a gluten-free all-purpose flour blend. For a dairy-free option, almond or oat milk can replace whole milk, and you can opt for dairy-free cream cheese and butter substitutes. Always double-check specific brands for any hidden allergens to ensure the buns are safe for everyone.
Can I use frozen berries instead of fresh raspberries?
Certainly! Frozen raspberries can be used, but be sure to thaw and drain them first if they are too wet. This will help keep your filling from becoming too runny. Keep in mind that the flavor may differ slightly from fresh berries but you’ll still get that delightful tartness that complements the cheesecake filling perfectly!
Raspberry and Rose Cheesecake Buns for a Gourmet Delight
Ingredients
Equipment
Method
- In a stand mixer, combine strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. Gradually pour in whole milk and add large eggs while mixing until a cohesive dough forms.
- Knead the dough for 10-15 minutes until smooth and elastic, incorporating unsalted butter gradually.
- Transfer the dough into a greased bowl, cover securely, and chill in the refrigerator for at least 8 hours.
- Roll the chilled dough into a large rectangle, spread full-fat cream cheese and dollops of raspberry jam, and then roll tightly into a log. Slice into 12 equal pieces.
- Place the sliced buns into a greased baking tin, cover, and let rise in a warm area for about 45 minutes to 1 hour.
- Preheat your oven to 190°C (375°F). Bake the buns for 30-35 minutes until golden brown.
- Prepare the glaze by melting icing sugar with lemon juice and rose water until smooth. Brush over warm buns and sprinkle with edible dried rose petals and chopped pistachios.
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