As I stood over the stove, the enticing aroma of sautéed garlic whisked me away from a hectic day, instantly turning it into a cozy culinary escape. This 10-Minute Pasta with Olives is my secret weapon on those busy weeknights when quick meals are a must but flavor is non-negotiable. With just a handful of ingredients—savory olives, zesty lemon, and a touch of Parmesan—this dish not only comes together in a flash but also feels indulgent and satisfying. It’s a delightful option for anyone on a budget or seeking a wholesome, vegetarian dinner. Plus, for my vegan friends, it’s easy to adapt! So, why not elevate your dinner routine? Ready to dive into a steaming bowl of comfort?
Why is this pasta recipe so special?
Quick and Easy: You’ll love that this 10-Minute Pasta with Olives is a lifesaver for busy nights, allowing you to whip up a delicious meal in no time.
Vibrant Flavors: The combination of savory olives and zesty lemon creates a refreshing and bold taste that will excite your palate.
Versatile Options: Enjoy it vegetarian or easily make it vegan by omitting cheese; you can even add proteins like chickpeas for a heartier meal.
Budget-Friendly: Made with pantry staples, this pasta is a cost-effective way to enjoy a gourmet experience at home.
Crowd-Pleasing Dish: Perfect for family dinners or impressing guests, it’s a dish that satisfies a variety of dietary preferences without sacrificing flavor.
For more exciting dinner ideas, don’t miss out on my Garlic Butter Pasta or the comforting Butter Chicken Pasta!
Pasta with Olives Ingredients
For the Pasta
• Pasta – 8 oz (220 grams); opt for spaghetti, rigatoni, or penne; whole grain is suggested for a healthier choice.
For the Sauce
• Extra Virgin Olive Oil – 2 Tbsp; choose a high-quality variety for added flavor during sautéing.
• Garlic – 3 cloves, minced; adjust based on your love for garlic’s aromatic depth.
• Chili Flakes (or Crushed Red Peppers) – ¼ to ½ tsp; use less for a milder dish, or omit entirely if desired.
For the Olive Mixture
• Kalamata Olives or Green Olives – ¾ cup, pitted and halved; offers a briny kick; mix both for complexity.
• Lemon Zest – From 1 lemon; brings essential tangy brightness—don’t skip it!
• Fresh Parsley – 3 Tbsp, chopped; adds freshness; feel free to omit for a simpler dish.
• Parmesan Cheese – 3 Tbsp, grated (plus more for serving); adds umami flavor, but can be left out for a vegan version.
For Seasoning
• Salt – To taste; important for enhancing pasta water flavor and overall taste.
Step‑by‑Step Instructions for 10-Minute Pasta with Olives
Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 8 oz of your chosen pasta, like spaghetti or penne, and cook according to package instructions, typically about 8-10 minutes, until al dente. Just before draining, reserve ½ cup of pasta cooking water to ensure your dish stays moist and flavorful.
Step 2: Prepare Olives
While the pasta cooks, heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add 3 cloves of minced garlic and ¼ to ½ teaspoon of chili flakes. Sauté for about 30-45 seconds, or until the garlic becomes fragrant and golden, stirring frequently to avoid burning.
Step 3: Add Olives
Stir in ¾ cup of pitted and halved Kalamata or green olives into the skillet with the garlic. Cook for an additional 3-4 minutes, allowing the olives to heat through and infuse the oil with their savory brininess. Once they’re warmed and fragrant, turn off the heat and set the olive mixture aside.
Step 4: Combine Ingredients
In a small bowl, mix together the reserved lemon zest and 3 tablespoons of chopped fresh parsley. Once the pasta is drained, add it directly to the skillet with the olive mixture. Toss everything together thoroughly, then gradually incorporate the lemon-parsley blend. If needed, add some of the reserved pasta water until the pasta is well-coated and glistening.
Step 5: Serve
To serve your 10-Minute Pasta with Olives, drizzle with a little extra virgin olive oil for richness. For an additional kick, sprinkle more chili flakes or some grated Parmesan cheese on top, if desired. Enjoy the vibrant flavors and comforting textures of this quick and satisfying dish!
What to Serve with 10-Minute Pasta with Olives
This delightful pasta dish makes for a vibrant centerpiece, so why not pair it with side dishes that elevate the entire meal experience?
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Fresh Green Salad: Tossed with a zesty vinaigrette, this salad brings a crisp, refreshing balance to the rich flavors of the pasta.
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Garlic Bread: Warm, buttery garlic bread is perfect for soaking up every drop of the savory olive sauce, adding indulgence to your meal.
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Roasted Vegetables: A medley of seasonal veggies, roasted to perfection, adds texture and nutrients while enhancing the dish’s wholesome appeal. Caramelized flavors will contrast beautifully with the pasta.
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Chilled White Wine: A glass of Sauvignon Blanc or a light Pinot Grigio complements the lemony notes and enhances the overall dining experience.
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Lemon Sorbet: As a light, palate-cleansing dessert, lemon sorbet echoes the zest in the pasta, providing a refreshing finish to your meal.
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Crispy Polenta Fries: Serve alongside for a delightful crunch; their corn flavor pairs beautifully with the richness of the olives.
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Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring a burst of color and flavor, enhancing the meal with a classic Italian touch.
Exploring these pairings will take your dining experience to a new level, inviting everyone to gather around the table for a delightful celebration!
Pasta with Olives Variations & Substitutions
Feel free to personalize your pasta dish with these fun and simple twists that will make it truly yours!
- Vegan Twist: Omit the Parmesan or swap it with nutritional yeast for a cheesy flavor while keeping it entirely plant-based.
- Extra Veggies: Toss in sautéed zucchini, spinach, or bell peppers for added nutrition and vibrant color that elevates the dish.
- Protein Boost: Add grilled chicken or chickpeas for a heartier version that will satisfy the hungriest of appetites.
- Spice It Up: For extra heat, mix in some diced jalapeños or a dash of your favorite hot sauce. A little zing never hurts!
- Herb Blend: Swap fresh parsley for basil or even mint for a unique twist on the traditional flavor profile.
- Pasta Variety: Experiment with different pasta shapes like fusilli or farfalle for fun texture and visual appeal.
- Zesty Lemon: Drizzle with fresh lemon juice right before serving for an added layer of zesty brightness.
- Olive Mix: Try combining black olives for a different taste experience or use flavored olives for a gourmet touch.
Enjoy your delicious journey with this versatile dish! If you’re intrigued by more delightful pasta options, take a look at my Garlic Pasta Comfort or the rich flavors of Mushroom Gruyere Pasta.
Storage Tips for Pasta with Olives
Room Temperature: Store any leftovers at room temperature for up to 2 hours after cooking to ensure safety and freshness.
Fridge: Keep your Pasta with Olives in an airtight container in the fridge for up to 3 days. This helps maintain its delightful flavors and textures.
Freezer: For long-term storage, freeze the pasta in an airtight container for up to 2 months. When ready to eat, thaw it overnight in the fridge before reheating.
Reheating: Reheat gently in a non-stick pan over low heat, adding a splash of olive oil or reserved pasta water to keep it moist and delicious.
Expert Tips for 10-Minute Pasta with Olives
• Save Pasta Water: Reserve at least ½ cup of the pasta cooking water to keep the sauce creamy and well-coated.
• Use Fresh Ingredients: Fresh garlic and parsley elevate the flavors of your pasta with olives, making a world of difference in taste.
• Adjust Seasoning: Be mindful of salt; both olives and Parmesan are salty. Start with less and adjust to your preference after tasting.
• Perfect Cooking Time: Avoid overcooking your pasta. It should be al dente to hold up well when tossed with the olive mixture.
• Experiment with Olives: Try using a mix of Kalamata and green olives to enhance the flavor complexity of your dish.
• Customize for Vegan: Swap out the Parmesan for nutritional yeast or simply omit it altogether for a delightful vegan version without losing flavor.
Make Ahead Options
These 10-Minute Pasta with Olives are perfect for meal prep enthusiasts looking to simplify dinner on busy nights! You can prepare the olive mixture (garlic, olives, and oil) up to 24 hours in advance; just refrigerate it in an airtight container to lock in those vibrant flavors. The pasta can be cooked ahead as well, but it’s best to keep it slightly undercooked (al dente) to maintain its texture. Store the reserved pasta water separately in the fridge. When you’re ready to serve, simply reheat the olive mixture, toss in the pre-cooked pasta, add the lemon zest and parsley, and if needed, incorporate the reserved pasta water until everything is perfectly combined. Enjoy a deliciously effortless meal that still delights the senses!
10-Minute Pasta with Olives Recipe FAQs
How should I choose ripe olives for this recipe?
Absolutely! For the best flavor, look for plump, shiny olives. Avoid those with dark spots or wrinkling. If possible, try to find them in brine rather than oil for a fresher taste. Kalamata olives are ideal for their savory richness, but a mix of Kalamata and green olives can elevate the flavor profile even more!
What is the best way to store leftovers of Pasta with Olives?
The more, the merrier! After enjoying your delicious pasta, store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain freshness!
Can I freeze Pasta with Olives?
Yes, you can! For long-term storage, freeze the pasta in an airtight container for up to 2 months. When ready to enjoy again, transfer the container to the fridge to thaw overnight. To reheat, gently warm in a non-stick pan over low heat, adding a splash of olive oil or reserved pasta cooking water to keep it from drying out.
What if I encounter mushy pasta or too salty flavors?
No worries, it happens! If your pasta turns mushy, ensure you’re cooking it just until al dente. As for saltiness, both olives and Parmesan contribute significant flavor. Start with less salt while cooking, taste after combining, and adjust as needed. A splash of lemon juice can also help balance the salty flavors beautifully!
Are there any dietary considerations I should be aware of?
Very! For those who are vegan or lactose intolerant, simply omit the Parmesan cheese or swap it for nutritional yeast. If cooking for guests with allergies, double-check the ingredients—especially for gluten in pasta if you’re using non-gluten options—and for any olive brine additives.
What’s a good alternative to use if I don’t have fresh parsley?
If fresh parsley isn’t available, you can use dried parsley; however, the flavor won’t be as vibrant. Alternatively, consider using fresh basil or even a sprinkle of arugula for a peppery touch. Just remember, fresh herbs make a big difference in flavor and presentation!
Zesty Pasta with Olives in Just 10 Minutes: A Flavorful Escape
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions, typically about 8-10 minutes, until al dente. Reserve ½ cup of pasta water before draining.
- Heat the olive oil in a skillet over medium heat. Add the minced garlic and chili flakes, sauté for about 30-45 seconds until fragrant.
- Stir in the pitted and halved olives. Cook for an additional 3-4 minutes until warmed and fragrant.
- In a small bowl, mix together the reserved lemon zest and chopped parsley. Toss the drained pasta with the olive mixture and the lemon-parsley blend, adding reserved pasta water as needed.
- Drizzle with extra olive oil and garnish with additional chili flakes or Parmesan cheese, if desired. Serve and enjoy!
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