As I melted dark chocolate over gentle steam, the air filled with a crisp, minty aroma that instantly transported me to cheerful holiday gatherings. If you’re searching for a delightful homemade treat to share or savor during the festive season, look no further than these Easy Christmas Peppermint Creams. Not only are they incredibly quick to whip up, but they also bring a charming touch to any dessert table. With a smooth, creamy filling nestled beneath a glossy chocolate shell, these minty bites are guaranteed to impress both friends and family. Plus, they’re perfect for making ahead and storing for those last-minute cravings! Curious about how to make these holiday delights? Let’s dive in!
Why are Christmas Peppermint Creams a must-try?
Irresistible Flavor: Cool mint embraced by a rich chocolate exterior creates an indulgent treat that captivates anyone’s palate during the festive season.
Simple Steps: Quick and easy, this recipe can be prepared in under an hour, making it a stress-free addition to your holiday baking list.
Elegant Presentation: Serve them up on a festive platter, or wrap them as charming party favors—these peppermint creams look as delightful as they taste!
Crowd-Pleasing Treat: Perfect for gatherings! They appeal to both young and old, spreading cheer and warmth wherever they are served.
Make-Ahead Convenience: Store them in the refrigerator for up to two weeks, allowing you to enjoy a sweet treat whenever the craving strikes.
Elevate your holiday dessert game with these delightful bites! If you’re in the mood for more festive treats, check out our White Chocolate Peppermint Cookies or the festive touch of Christmas Smoked Salmon Bruschetta Wreath for a well-rounded celebration.
Christmas Peppermint Creams Ingredients
• Get ready to prepare the delightful Christmas Peppermint Creams with these simple ingredients!
For the Filling
- Icing Sugar – Provides sweetness and structure; you can adjust the amount for your preferred texture.
- Condensed Milk – Adds a creamy, moisture-rich base that makes every bite indulgent.
- Peppermint Flavoring – Delivers that classic, refreshing minty taste; consider using mint extract if you want to switch things up.
- Water – Aids in achieving the perfect consistency; add gradually for best results.
For the Coating
- Dark Chocolate – Adds richness and a delightful contrast to the minty filling; feel free to swap with milk chocolate for a sweeter touch.
Now you’re all set to make your very own Christmas Peppermint Creams!
Step‑by‑Step Instructions for Christmas Peppermint Creams
Step 1: Prepare the Mixture
In a large mixing bowl, combine icing sugar, condensed milk, peppermint flavoring, and 2 tablespoons of water. Stir the ingredients together until a stiff, smooth paste forms, which should take about 2-3 minutes. If the mixture appears too dry, gradually add more water, ensuring it’s thick but moldable. This magical paste will become the filling for your Christmas Peppermint Creams!
Step 2: Roll and Cut the Dough
Dust a clean surface and your rolling pin with icing sugar to prevent sticking. Take the peppermint mixture and roll it out gently to about 0.5 cm in thickness, which should take around 5-7 minutes. Using a 4 cm round cutter dusted with icing sugar, stamp out 24 rounds from the rolled paste and carefully place them on a parchment-lined tray, leaving space between each for drying.
Step 3: Prepare the Chocolate Coating
To create a luscious coating for your Christmas Peppermint Creams, melt dark chocolate in a heat-proof bowl set over a pot of simmering water, stirring continuously until smooth, which should take about 5 minutes. Once melted, remove the bowl from the heat and allow the chocolate to cool slightly, ensuring it’s still pourable but not too hot to risk melting the peppermint rounds.
Step 4: Decorate the Creams
Transfer the cooled melted chocolate into a piping bag, allowing for easy application. Drizzle the chocolate in a zig-zag pattern over the dried peppermint rounds, creating a decorative touch that will enhance their festive appeal. This step should take about 5 minutes, and the chocolate will not only beautify your treats but also add a rich flavor contrast.
Step 5: Set the Chocolate
Place the decorated Christmas Peppermint Creams in the refrigerator for approximately 10 minutes, allowing the chocolate to set firmly and create a glossy finish. This will ensure a delightful bite when you indulge in these festive treats. Once set, your peppermint creams will be ready for serving or storing for later!
Step 6: Serve or Store
Once the peppermint creams are set, they can be enjoyed immediately or stored for future cravings! For best results, keep them in an airtight container in the refrigerator for up to two weeks. These charming Christmas Peppermint Creams will make delightful gifts or a sweet addition to your holiday table—just don’t forget to share!
Make Ahead Options
These Easy Christmas Peppermint Creams are a fantastic treat to prepare ahead, making your holiday baking even more joyful and stress-free! You can mix and roll the peppermint filling up to 24 hours in advance—just be sure to keep it tightly wrapped in plastic wrap to prevent it from drying out. Additionally, the decorated creams can be stored in an airtight container in the refrigerator for up to two weeks, allowing you to prepare them well before any festive gathering. When you’re ready to enjoy, simply serve your delightful peppermint creams straight from the fridge for a refreshing treat that tastes just as delicious as when they were freshly made!
Christmas Peppermint Creams Variations
Looking to make your Christmas Peppermint Creams even more delightful? Customize them with these fun twists!
- White Chocolate: Swap dark chocolate for creamy white chocolate for an ultra-sweet treat that pairs perfectly with the mint.
- Mint Extract: Use mint extract instead of peppermint flavoring for a more intense minty burst in every bite.
- Crushed Candy Canes: Sprinkle crushed candy canes on top of the chocolate drizzle for a festive crunch and extra holiday spirit.
- Nut Butter: Fold in a bit of your favorite nut butter into the filling for a creamy texture and added richness.
- Spiced Variation: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that complements the mint beautifully.
Take your peppermint creams to the next level! These variations can be a delightful surprise for your guests and add a unique flair to your holiday celebration. And if you’re interested in more festive ideas, why not check out our Dark Chocolate Peppermint dessert or get inspired by some savory treats like our Deviled Egg Christmas Trees? Enjoy the holiday season with a treat that keeps on giving!
What to Serve with Easy Christmas Peppermint Creams
Indulging in these delightful treats is just the beginning of your festive spread!
- Rich Hot Chocolate: A warm, chocolatey beverage pairs perfectly, enhancing the creamy texture and minty flavor of each bite.
- Charcuterie Board: A selection of cheeses, cured meats, and fresh fruits adds a savory balance to the sweet peppermint flavors, making every bite more exciting.
- Spiced Holiday Cookies: Serve alongside gingerbread or snickerdoodle cookies for a charming dessert table that captures the essence of the season.
- Festive Fruit Salad: Toss together colorful seasonal fruits for a refreshing contrast to the rich peppermint creams, bringing brightness to your holiday gathering.
- Nutty Biscotti: Crunchy and slightly sweet, these cookies offer a delightful crunch that complements the creamy texture of the peppermint treats.
- Peppermint Tea: Sipping on fragrant peppermint or herbal tea enhances the minty flavor profile, creating a cozy vibe while indulging in these sweets.
- Whipped Cream Topping: A dollop of creamy goodness on the side allows for extra indulgence and a delightful textural contrast.
- Sparkling Water or Prosecco: Light, bubbly drinks provide a festive feel, cleansing the palate between the sweet treats for an elevated tasting experience.
- Chocolate-Covered Strawberries: These elegant treats surprise with juicy freshness, making every bite of peppermint cream even more memorable.
How to Store and Freeze Christmas Peppermint Creams
Fridge: Store your Christmas Peppermint Creams in an airtight container in the refrigerator for up to two weeks, ensuring they stay fresh and delicious.
Freezer: If you want to keep them longer, freeze the peppermint creams in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
Reheating: When ready to enjoy, simply thaw in the fridge overnight for the best texture before serving. Avoid reheating as it can alter the creamy filling.
Make-Ahead Tip: These peppermint creams can be made a few days ahead of your holiday gathering, allowing you to save time and reduce stress!
Expert Tips for Christmas Peppermint Creams
• Consistency Check: Ensure the peppermint paste is thick yet moldable before rolling. Start with less water and add more gradually to achieve perfection.
• Chocolate Cooling: Let the melted chocolate cool for a few minutes before piping to avoid melting the filling. This helps maintain the shape and texture of the creams.
• Creative Shapes: Experiment with different cookie cutters to create festive shapes beyond rounds. Stars or Christmas trees can add a fun twist to your peppermint creams.
• Decoration Ideas: Consider adding colorful sprinkles or crushed peppermint candy on top of the chocolate drizzle for added crunch and visual appeal.
• Storage Tips: Keep your Christmas Peppermint Creams in an airtight container in the refrigerator to maintain freshness and flavor for up to two weeks.
Christmas Peppermint Creams Recipe FAQs
How do I know if my peppermint filling is the right consistency?
Absolutely! The peppermint paste should be thick yet moldable, forming a stiff paste that holds its shape well. If it feels too dry, gradually add a few drops of water until it reaches the desired consistency. Conversely, if it’s too runny, continue adding icing sugar until firm.
What’s the best way to store leftover Christmas Peppermint Creams?
Very simple! Store your peppermint creams in an airtight container in the refrigerator, where they will remain fresh for up to two weeks. Make sure they’re separated with parchment paper to prevent sticking together—this will keep them looking and tasting delightful!
Can I freeze Christmas Peppermint Creams?
Absolutely, freezing is a great option! To freeze, lay the peppermint creams in a single layer on a baking sheet and place them in the freezer until firm. Once set, transfer them to an airtight container, where they can be stored for up to three months. Be sure to thaw them in the fridge overnight before enjoying for the best texture!
What should I do if my dark chocolate is too hot when I pipe it?
If you find your melted chocolate is too hot and starts to melt the peppermint, let it cool slightly for 5-10 minutes after melting. Chocolate should still be pourable but cool enough to maintain its shape once drizzled over the creams. This helps preserve the beautiful appearance of your holiday treats!
Are there any dietary concerns I should consider for my guests?
It’s always wise to check! While there are no specific dietary restrictions for this Christmas Peppermint Creams recipe, be mindful that it contains condensed milk and chocolate, which could pose issues for dairy allergies. If you have guests with dietary concerns, consider using dairy-free chocolate and a non-dairy condensed milk alternative to accommodate their needs.
Can I make these Christmas Peppermint Creams in advance?
Very much so! You can make these delightful minty treats a few days ahead of your holiday celebrations. Just follow the storage tips to keep them fresh, and they’ll be ready to impress your family and friends as soon as the festive events begin!
Christmas Peppermint Creams: Your Festive Minty Indulgence
Ingredients
Equipment
Method
- In a large mixing bowl, combine icing sugar, condensed milk, peppermint flavoring, and 2 tablespoons of water. Stir until a stiff, smooth paste forms.
- Dust a clean surface and rolling pin with icing sugar, then roll out the peppermint mixture to about 0.5 cm thickness. Use a 4 cm round cutter to stamp out 24 rounds and place on a parchment-lined tray.
- Melt dark chocolate in a heat-proof bowl set over simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Transfer the cooled melted chocolate into a piping bag and drizzle over the dried peppermint rounds.
- Refrigerate the decorated peppermint creams for approximately 10 minutes to allow the chocolate to set.
- Once set, serve immediately or store in an airtight container in the refrigerator for up to two weeks.
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