The aroma of melting butter and toasted pecans floats through the kitchen, instantly transporting me to cozy holiday gatherings. These White Chocolate Butter Pecan Blondies are my go-to dessert when I want something sweet yet uncomplicated. With just 35 minutes of prep and bake time, these blondies are a delightful answer to any craving—perfect for busy weeknights or sneaking into last-minute potlucks. Imagine digging into that chewy brown sugar base, with bits of gooey white chocolate melding with the crunch of buttered pecans and a hint of sweet toffee! Not only is this recipe quick to whip up, but it also brings a touch of homemade magic to your dessert table. Ready to make these blissful treats? Let’s dive in and explore how to create a dessert that will have everyone coming back for seconds!
Why Are These Blondies So Irresistible?
Quick to Make: In just 35 minutes, you can bake up a delightful batch ready to satisfy those sweet cravings!
Chewy Goodness: The brown sugar base offers a chewy texture that pairs perfectly with the creamy white chocolate and crunchy buttered pecans.
Versatile Options: Feel free to customize your blondies by swapping white chocolate for semi-sweet chocolate chips or omitting toffee bits for a simple version!
Crowd-Pleasing Flavor: These blondies are a guaranteed hit at parties or gatherings, just like our popular Garlic Butter Steak bites!
Simple Ingredients: With just a handful of pantry staples, these treats prove that you don’t need fancy ingredients to whip up something special.
Perfect for Sharing: Whether keeping them all to yourself (no judgment here!) or bringing them to a friend’s house, these blondies are made for sharing the love!
White Chocolate Butter Pecan Blondies Ingredients
Discover the simple, essential ingredients for delicious White Chocolate Butter Pecan Blondies!
For the Blondie Base
- Unsalted Butter (1 stick – 4 ounces) – This is the key fat that creates a moist, melt-in-your-mouth texture.
- Light Brown Sugar (1 cup, packed) – Adds sweetness and depth of flavor, contributing to the chewy character of the blondies.
- Egg (1 large) – Binds all ingredients together, ensuring the perfect structure for your blondies—no substitutes recommended!
- Flour (1 cup) – Provides the necessary structure; make sure not to pack it when measuring!
- Baking Powder (1/2 teaspoon) – Gives a slight lift, ensuring your blondies aren’t too dense.
- Cinnamon (1/2 teaspoon) – Enhances the overall flavor; feel free to omit if you prefer a more straightforward taste.
For the Add-Ins
- Pecans (1/2 cup, chopped) – These crunchy gems provide delightful texture; walnuts can be used as an alternative, or simply omit for allergies.
- White Chocolate Chips (3/4 cup) – Offers a sweet, creamy flavor that perfectly complements the other ingredients—semi-sweet is a great substitute too!
- Toffee Bits (1/2 cup) – Introduces an extra layer of sweetness and chewiness; swap with chocolate chips if you’re in the mood for something different!
For the Buttered Pecans
- Unsalted Butter (1 tablespoon) – Enhances the natural flavor of the pecans while toasting them to perfection.
Dive into your baking adventure with these essential ingredients to create your mouthwatering White Chocolate Butter Pecan Blondies!
Step‑by‑Step Instructions for White Chocolate Butter Pecan Blondies
Step 1: Prepare Buttered Pecans
Start by melting 1 tablespoon of unsalted butter in a skillet over medium heat. Once the butter is melted, add the chopped pecans, stirring frequently. Cook the pecans for about 5 minutes or until they turn lightly browned and fragrant, then remove from heat and set aside to cool. These buttered pecans will add a delightful crunch to your White Chocolate Butter Pecan Blondies.
Step 2: Preheat Oven
While the pecans cool, preheat your oven to 350°F (175°C). Line an 8×8 inch (or 9×9 inch) baking pan with parchment paper, ensuring it hangs over the sides (this will make it easier to lift out the blondies). Lightly spray the parchment paper with non-stick spray to prevent sticking. Setting up your baking space now will keep your baking process smooth when you start mixing the blondie batter.
Step 3: Make Blondie Batter
In a medium saucepan, melt 1 stick (4 ounces) of unsalted butter over low heat and allow it to cool slightly. Once cooled, whisk in 1 cup of packed light brown sugar until the mixture appears smooth and well combined. Add in 1 large egg, mixing vigorously to incorporate, followed by gently folding in 1 cup of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of cinnamon until just combined. Finally, fold in the buttered pecans, 1/2 cup of toffee bits, and 3/4 cup of white chocolate chips for a rich flavor.
Step 4: Bake
Pour the blondie batter into your prepared baking pan, spreading it evenly across the surface. Place the pan in your preheated oven and bake for 25-30 minutes. The edges should be firm, while the center should appear slightly wobbly. Keep an eye on them during the last few minutes to ensure they don’t overbake; this will help achieve that soft and chewy texture characteristic of White Chocolate Butter Pecan Blondies.
Step 5: Cool and Slice
After baking, remove the blondies from the oven and let them cool in the pan for at least 20 minutes. This cooling time is crucial as it allows the blondies to set properly, making it easier to cut them into squares without falling apart. Once they have cooled slightly, lift them out using the parchment paper, transfer to a cutting board, and slice into squares for a perfect treat!
Storage Tips for White Chocolate Butter Pecan Blondies
Room Temperature: Keep your blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Fridge: If you want to extend their freshness, store the blondies in an airtight container in the fridge for up to one week. Just remember they might lose a bit of that gooeyness!
Freezer: For longer storage, freeze the blondies after they’ve cooled completely. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months.
Reheating: When ready to enjoy, simply thaw at room temperature, or for a warm treat, pop them in the microwave for 10-15 seconds. These White Chocolate Butter Pecan Blondies will still delight your taste buds!
Make Ahead Options
These White Chocolate Butter Pecan Blondies are perfect for busy home cooks looking to save time! You can prepare the blondie batter up to 24 hours in advance. Simply mix all the ingredients (except the buttered pecans, toffee bits, and white chocolate chips) and store it in an airtight container in the refrigerator. This keeps everything fresh and prevents the batter from drying out. On the day you plan to serve them, fold in the buttered pecans, toffee bits, and white chocolate chips, then pour the batter into the prepared baking pan and bake as directed. This method ensures your blondies remain just as delicious while allowing you to enjoy stress-free baking!
What to Serve with White Chocolate Butter Pecan Blondies
Indulge in the blissful experience of pairing these blondies with delightful treats that enhance their rich flavors.
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Vanilla Ice Cream: The creamy scoop complements the chewy blondies, creating a delicious contrast that feels like a cozy embrace.
Imagine the warmth of freshly baked blondies meeting the coolness of vanilla ice cream, each bite is pure magic. -
Caramel Sauce: A drizzle of this sweet topping adds an irresistible touch of gooey richness, perfectly harmonizing with the buttery pecans.
Pour it generously to elevate your dessert experience into something truly decadent. -
Espresso or Coffee: The bold, rich flavors of a warm cup of coffee enhance the sweet notes of the blondies.
It’s the ideal pairing for a cozy afternoon treat or after-dinner indulgence. -
Chopped Fresh Berries: Adding juicy strawberries or raspberries introduces a fresh, tangy element that balances the sweetness.
Their brightness adds visual appeal while elevating the flavor profile beautifully. -
Whipped Cream: A dollop of light, fluffy whipped cream makes these blondies even more delightful.
It’s just the right airy texture to complement the rich, chewy goodness of each slice. -
Milkshake: For a fun twist, blend your favorite flavor to create a decadent milkshake.
The creamy richness is a playful pairing that will have everyone reaching for another bite of blondie! -
Chocolate Drizzle: Elevate your dessert by adding a rich chocolate glaze over the top for a beautiful finish.
The combination of white chocolate and added dark chocolate creates an enticing flavor complexity. -
Sparkling Water: Complement the sweetness of the blondies with the refreshing taste of fizzy water, providing a crisp palate cleanser.
It’s a light and bubbly contrast to the richness, perfect for any gathering.
White Chocolate Butter Pecan Blondies Variations
Feel free to play around with these blondies and make them your own—each twist offers a delightful surprise for your taste buds!
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Nut-Free: Omit the pecans for a delicious nut-free version that still holds all the chewy goodness.
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Chocolate Lovers: Substitute white chocolate chips with dark chocolate or semi-sweet chocolate chips for a richer chocolate experience.
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Sweet Spice: Add 1 teaspoon of nutmeg or pumpkin spice to elevate the flavors, especially delightful during the fall season!
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Fruity Delight: Incorporate dried cranberries or chopped dried apricots for a chewy, fruity burst in each bite.
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Caramel Swirl: Drizzle some caramel sauce over the batter before baking for a gooey, sweet surprise in every slice.
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Fun with Fudge: Fold in some brownie batter or use chunks of fudge for an extra decadent and gooey texture.
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Healthy Swap: Use coconut oil instead of butter for a healthier fat option, bringing a hint of tropical flavor to the blondies.
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Extra Crunch: Add a sprinkle of sea salt on top just before baking for a sweet and salty combo that’s sure to wow your guests!
Whether you stick to the classic or venture into these fun variations, your White Chocolate Butter Pecan Blondies are destined to impress. Don’t hesitate to explore variations that excite you, like adding some zesty flavor using the toffee bits for a taste reminiscent of popular treats, just as you’d find in our White Chocolate Peppermint Cookies. Enjoy the baking adventure!
Expert Tips for White Chocolate Butter Pecan Blondies
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Mind the Baking Time: Keep a close watch on your blondies; overbaking can lead to a dry texture. Aim for a slightly underbaked center for that chewy goodness.
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Cool Before Cutting: Patience is key! Allow the blondies to cool in the pan for at least 20 minutes to ensure clean cuts and maintain their rich structure.
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Measuring Flour: Avoid packing your flour when measuring, as this can result in dry blondies. Spoon it into your measuring cup and level it off for the best results!
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Customize the Nuts: If you’re allergic to pecans, feel free to substitute them with walnuts or even omit them. The blondies will still taste amazing!
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Experiment with Flavors: Don’t hesitate to switch out the white chocolate for semi-sweet or dark chocolate chips; it’s a delightful twist on the original recipe.
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Store Properly: To keep your White Chocolate Butter Pecan Blondies fresh, store them in an airtight container at room temperature for up to three days!
White Chocolate Butter Pecan Blondies Recipe FAQs
What kind of pecans should I use for my blondies?
I recommend using fresh, raw pecans for the best flavor and crunch. If you can find buttered pecans, they can add an extra layer of richness. However, if allergies are a concern, walnuts can serve as a fantastic alternative!
How should I store my White Chocolate Butter Pecan Blondies?
Store your blondies in an airtight container at room temperature for up to 3 days for optimal chewiness. If you prefer them a bit more chilled, placing them in the fridge can extend their freshness to about 1 week.
Can I freeze White Chocolate Butter Pecan Blondies?
Absolutely! Allow your blondies to cool completely, then tightly wrap them in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, thaw them at room temperature, or for a warmer treat, pop them in the microwave for 10-15 seconds.
What if my blondies come out too dry?
If this happens, it’s likely due to overbaking. Aim for a slightly underbaked center; it should be firm around the edges but still wobble in the middle. To rescue dry blondies, you can serve them warm with a scoop of ice cream or drizzle some caramel sauce over the top to add moisture!
Can I make these blondies allergy-friendly?
Definitely! You can omit the pecans for nut-free blondies, and if anyone has a gluten intolerance, try using a gluten-free flour blend! Just remember that the texture may vary slightly.
How long should I let the blondies cool before cutting?
Patience is key here; I recommend letting your blondies cool in the pan for at least 20 minutes. This resting period ensures they set properly and cuts beautifully into perfect squares without crumbling apart.
Decadent White Chocolate Butter Pecan Blondies in 35 Minutes
Ingredients
Equipment
Method
- Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add chopped pecans and cook for about 5 minutes, stirring frequently, until browned.
- Preheat your oven to 350°F (175°C). Line an 8x8 or 9x9 inch baking pan with parchment paper and spray with non-stick spray.
- In a medium saucepan, melt 1 stick of unsalted butter, let cool, then whisk in 1 cup of light brown sugar. Mix in 1 large egg and fold in 1 cup of flour, baking powder, and cinnamon. Add buttered pecans, toffee bits, and white chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until edges are firm and center is slightly wobbly. Keep an eye on them.
- Cool in the pan for at least 20 minutes, then lift out with parchment paper, transfer to a cutting board, and slice into squares.
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