Name: Irresistibly Moist Blueberry Breakfast Bundt Cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups Blueberries (Fresh or frozen; if using frozen, thaw and dry them before mixing.); 2 cups All-Purpose Flour (Substitute with gluten-free flour for a gluten-free option.); 1 tbsp Baking Powder (Ensure fresh for best results.); 1 tsp Baking Soda (Ensure fresh for best results.); 1 tsp Salt (Enhances flavor.); 1 cup Butter (unsalted) (Must be at room temperature for easy mixing.); 1 cup Granulated Sugar (Consider reducing for a less sweet version.); 3 large Eggs (Use room temperature eggs.); 1 tsp Vanilla Extract; 1/2 cup Vegetable Oil (Substitute with melted coconut oil for a tropical twist.); 1 cup Sour Cream (Can be swapped with Greek yogurt for a lighter option.); 1 cup Powdered Sugar (Sift for a smoother finish.); 2-4 tbsp Milk (Mix with powdered sugar to desired consistency.)

As the scent of fresh blueberries fills the air, I can’t help but feel a wave of nostalgia wash over me—mornings spent baking with family, where warmth and sweetness filled the kitchen. Today, I’m thrilled to share my Moist Blueberry Breakfast Bundt Cake, a recipe that’s perfect for those who crave a delicious start to their day. Not only is this cake incredibly easy to whip up with simple pantry staples, but it also transforms busy mornings into something special, making it a fantastic option for brunch gatherings or just a cozy breakfast at home. What’s more, you can create it with fresh or frozen blueberries, so it’s accessible year-round! Intrigued? Let’s dive into this delightful recipe together and discover how to craft this mouthwatering treat that’s bound to impress!

Why is This Bundt Cake So Special?

Heavenly Flavor: Bursting with juicy blueberries, each slice of this cake is like a little burst of sunshine, perfect for elevating your morning routine.

Time-Saver: With just minimal prep, this recipe allows you to bake something impressive without spending all day in the kitchen!

Versatile Options: Whether you’re using fresh or frozen blueberries, this cake adapts to your needs and is perfect for any season.

Crowd-Pleaser: Ideal for brunchesiur gatherings or holiday celebrations, this cake is sure to impress your family and friends, just like my Christmas Breakfast Casserole.

Simple Glaze: The vanilla glaze adds just the right amount of sweetness, making every bite irresistible.

Blueberry Breakfast Bundt Cake Ingredients

• Perfect for a delightful morning treat!

For the Cake

Blueberries – Fresh or frozen; adds natural sweetness and flavor; if using frozen, thaw and dry them before mixing.
All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
Baking Powder & Baking Soda – Leavening agents for a light texture; ensure they’re fresh for the best results.
Salt – Enhances flavor and balances sweetness.
Butter (unsalted) – Adds richness and flavor; must be at room temperature for easy mixing.
Granulated Sugar – Sweetens the cake; consider reducing the amount for a less sweet version.
Eggs – Provide moisture and structure; use room temperature eggs for better incorporation.
Vanilla Extract – Enhances the overall flavor profile.
Vegetable Oil – Adds moisture; substitute with melted coconut oil for a tropical twist.
Sour Cream – Contributes moisture and a tender crumb; can be swapped with Greek yogurt for a lighter option.

For the Glaze

Powdered Sugar – Used for sweetness in the glaze; sift for a smoother finish.
Milk – Mix with powdered sugar to desired consistency for drizzling over the cake.

Now you have all the Blueberry Breakfast Bundt Cake ingredients ready to create this mouthwatering treat! Enjoy whipping it up and delighting everyone at your breakfast table!

Step‑by‑Step Instructions for Blueberry Breakfast Bundt Cake

Step 1: Prep Your Oven and Blueberries
Begin by preheating your oven to 350°F (175°C). While it heats, take a small bowl and toss your fresh or frozen blueberries with a bit of flour—this will help prevent them from sinking in your Blueberry Breakfast Bundt Cake. Set this bowl aside as you prepare the rest of the ingredients.

Step 2: Whisk Together Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Use a whisk to blend them thoroughly, ensuring there are no lumps. This mixture is key for creating the perfect fluffy texture in your Blueberry Breakfast Bundt Cake. Once combined, set the bowl aside for later use.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy—this should take about 4-5 minutes. You’ll know it’s ready when it appears pale and airy, which will enhance the richness of your Blueberry Breakfast Bundt Cake.

Step 4: Add Eggs and Flavorings
One at a time, add the room temperature eggs to the creamed butter and sugar, mixing well after each addition until fully incorporated. Then, stir in the vanilla extract and vegetable oil, blending until everything is smoothly combined. This will infuse the cake with delicious flavors, ensuring each bite is delightful.

Step 5: Mix in Dry Ingredients and Sour Cream
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream to create a smooth batter. Start and end with the dry ingredients, mixing gently but thoroughly until just combined. This technique helps to keep your Blueberry Breakfast Bundt Cake soft and moist, so avoid over-mixing.

Step 6: Fold in Blueberries
Gently fold in the floured blueberries using a spatula, taking care not to crush them. This step is crucial, as it ensures the blueberries are evenly distributed throughout the batter. You’ll want to see bright bursts of blueberry in your mixture, perfect for your Blueberry Breakfast Bundt Cake.

Step 7: Prepare Bundt Pan and Bake
Generously spray a 10-inch bundt pan with non-stick cooking spray to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in your preheated oven for 50-65 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, lightly cover it with foil.

Step 8: Cool the Cake
Once baked, remove the bundt pan from the oven and let the cake cool in the pan for about 10-15 minutes. After this time, carefully invert the cake onto a wire rack to cool completely. This helps maintain the cake’s shape and ensures an even cooling process for your Blueberry Breakfast Bundt Cake.

Step 9: Drizzle the Glaze
To prepare the glaze, mix the sifted powdered sugar with milk until you reach your desired consistency. Once your Blueberry Breakfast Bundt Cake has cooled completely, drizzle the glaze generously over the top. This glossy finish adds a touch of sweetness and makes your cake look beautifully inviting.

Expert Tips for Blueberry Breakfast Bundt Cake

Proper Blueberry Preparation: Toss blueberries in flour before adding to the batter to prevent them from sinking and ensure even distribution throughout the cake.
Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature for better incorporation, resulting in a fluffier texture in your Blueberry Breakfast Bundt Cake.
Fresh Leaveners: Always check the freshness of your baking powder and baking soda; stale leavening agents can lead to a dense cake, so replace if unsure.
Bake Time Vigilance: Start checking for doneness around the 50-minute mark by inserting a toothpick; if it comes out clean, your cake is ready!
Cooling Technique: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to maintain its shape and avoid sticking.

Blueberry Breakfast Bundt Cake Variations

Feel free to mix and match these ideas to create your perfect cake, tantalizing your taste buds and adventurous spirit!

Fruit Swap: Replace blueberries with cranberries or cherries for a tart twist. Each fruit brings its unique flavor and charm, creating a delightful variation for any occasion.
Zesty Addition: Add lemon or orange zest to the batter for a bright touch. This citrusy zing elevates the cake’s freshness, making it a refreshing delight at breakfast or brunch.
Nuts or Seeds: Stir in walnuts or pecans for added crunch. The nuttiness pairs beautifully with blueberries, offering a textural contrast that’s simply irresistible.
Flavor Fusion: Try adding almond extract instead of vanilla for a nutty profile. This subtle change transforms the cake into a delightful new experience, enchanting your guests.
Dairy-Free Delight: Substitute Greek yogurt with a dairy-free alternative like coconut yogurt. This keeps the moistness intact while catering to lactose-intolerant friends.
Decadent Chocolate: Incorporate mini chocolate chips into the batter for a sweet, indulgent twist. Imagine the gooey chocolate melting with every slice—perfect for a special treat!
Double Berry Bliss: Use a mix of fresh and frozen berries, allowing for a colorful blend that celebrates summer flavors while embracing the seasonal touch.
Spiced Version: Sprinkle in cinnamon or nutmeg for a warm, cozy feel. This little addition transforms the cake into a seasonal favorite, perfect alongside a cup of coffee.

And if you love experimenting with flavors, check out my Lemon Cheesecake Cake or try the festive spirit of my Yule Log Cake. Your culinary creativity will shine through!

What to Serve with Blueberry Breakfast Bundt Cake

This delightful cake pairs beautifully with a variety of accompaniments that elevate your breakfast experience and delight your taste buds.

Fresh Fruit Medley: A colorful mix of seasonal fruits adds a refreshing, juicy contrast to the cake’s sweetness, brightening up your plate.
Greek Yogurt Parfait: Creamy Greek yogurt with honey and nuts offers a tangy and crunchy texture, perfectly balancing the moist bundt cake.
Coffee or Tea: A steaming cup of coffee or fragrant tea enhances the cozy atmosphere, making every bite of your Blueberry Breakfast Bundt Cake even more delightful.
Maple Syrup Drizzle: A drizzle of rich maple syrup brings a sweet touch that complements the blueberries, making each slice even more indulgent.
Scones or Croissants: Serve alongside flaky scones or buttery croissants for an exquisite brunch spread, making each bite a luxurious treat.

The combination of flavors and textures will create a cherished breakfast moment for you and your loved ones.

Make Ahead Options

These Moist Blueberry Breakfast Bundt Cakes are perfect for those busy mornings when you want something homemade yet quick! You can prepare the batter up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and refrigerate it to keep the ingredients fresh. To maintain the quality of the cake, avoid adding the blueberries until just before baking. When you’re ready to bake, gently fold in the blueberries, pour the batter into the bundt pan, and bake as instructed. This way, you can enjoy a warm, fluffy Blueberry Breakfast Bundt Cake with minimal effort on those hectic mornings!

Storage Tips for Blueberry Breakfast Bundt Cake

Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moistness and flavor.

Fridge: If you’re not finishing it within 3 days, refrigerate the cake in an airtight container for up to 1 week to prolong freshness and taste.

Freezer: For longer storage, freeze the cake (without glaze) in plastic wrap, then in a freezer-safe bag, for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy leftovers, pop a slice in the microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes, bringing your Blueberry Breakfast Bundt Cake back to life!

Blueberry Breakfast Bundt Cake Recipe FAQs

How do I select the best blueberries?
Absolutely! When choosing blueberries, look for plump, firm berries that are a deep blue color and have a slight white bloom, indicating freshness. Avoid any with soft spots or mold. If using frozen blueberries, ensure they are vibrant in color and ideally, without any signs of freezer burn.

What is the best way to store leftover Blueberry Breakfast Bundt Cake?
After enjoying your cake, store any leftovers in an airtight container at room temperature for up to 3 days. This keeps it soft and flavorful. If you need more time, refrigerate it for up to a week. Just remember to seal it well to prevent it from drying out!

Can I freeze the Blueberry Breakfast Bundt Cake?
Absolutely! To freeze your cake, allow it to cool completely. Wrap the cake tightly in plastic wrap, then place it in a freezer-safe bag for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight. I often freeze slices so I can enjoy a piece whenever the craving strikes!

What should I do if my cake sinks in the middle?
Very! A sinking cake can happen for a few reasons, but it often results from underbaking or too much liquid. To prevent this, ensure your baking powder and baking soda are fresh, and check for doneness with a toothpick around the 50-minute mark. If your cake does sink, you can serve it with more glaze or fruit on top to create a beautiful presentation!

Can I substitute ingredients for dietary restrictions?
Definitely! For gluten-free options, swap out all-purpose flour with a 1:1 gluten-free baking blend. If you need a dairy-free version, using unsweetened almond milk instead of regular milk in the glaze and opting for coconut yogurt in place of sour cream works beautifully. Don’t hesitate to experiment—baking should be fun and accommodating!