Name: Candy Cane Cookies: Soft, Peppermint Swirls to Celebrate!
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 1 cup unsalted butter (softened); 2 cups powdered sugar (sifted); 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 teaspoon peppermint extract (optional); 2.5 cups all-purpose flour; 0.5 teaspoon salt; 1 small amount gel food coloring (red)

The aroma of fresh cookies wafting through the house immediately transports me to festive gatherings, where homemade treats reign supreme. Today, I’m excited to share the delightful recipe for Candy Cane Cookies, a colorful blend of peppermint and vanilla that captures the magic of the holiday season. Not only are these cookies a feast for the eyes with their vibrant red and white swirls, but they also bring a comforting softness that makes them a beloved addition to any holiday cookie platter. Perfect for sharing with friends and family, these cookies are quick to whip up, adding a sweet touch to your celebrations. Ready to create a new holiday tradition? Let’s dive into the world of Candy Cane Cookies and spread some festive cheer!

Why are candy cane cookies a must-try?

Festive Delight: These Candy Cane Cookies are the epitome of holiday cheer, featuring a delightful combination of peppermint and vanilla that will fill your home with a warm, inviting aroma.

Easy Recipe: The straightforward method allows bakers of all skill levels to easily whip up a batch of these visually stunning cookies.

Visual Appeal: Vibrant swirls of red and white not only mimic classic candy canes but also make these cookies perfect for sharing at holiday parties or gifting wrapped in cellophane bags.

Soft and Chewy Texture: With their slightly chewy and soft bite, these cookies become a favorite treat among both kids and adults alike. Pair them with a cup of peppermint hot cocoa for an extra festive experience!

Make Ahead Magic: The dough can be prepared days in advance, making it simple to plan your holiday baking without the stress. These cookies truly embody all the joy of the season!

Candy Cane Cookies Ingredients

For the Cookie Dough
• Butter – Use unsalted butter for optimal flavor control and to ensure the right balance in sweetness.
• Powdered Sugar – Sift before using for a smooth texture; it sweetens and lightens the dough.
• Egg – Room temperature eggs mix more easily, binding the ingredients together for a uniform dough.
• Vanilla Extract – Adds a sweet aromatic flavor; consider substituting with almond extract for a unique twist.
• Peppermint Extract – This optional ingredient imparts the iconic mint flavor of Candy Cane Cookies.
• All-Purpose Flour – Provides the structure necessary for a beautifully baked cookie; gluten-free flour can be used for a gluten-free version.
• Salt – Essential for balancing the sweetness and enhancing the cookie’s overall flavor.

For Coloring
• Gel Food Coloring (Red) – A little goes a long way, providing vibrant color to the dough without affecting its texture; avoid liquid coloring for best results.

Embrace the joy of baking with these delightful Candy Cane Cookies that capture the spirit of the season, perfect for family gatherings or festive parties!

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Cream the Butter and Sugar
In a large mixing bowl, beat together 1 cup of softened unsalted butter and 2 cups of powdered sugar using an electric mixer on medium speed for about 2 minutes. The mixture should become smooth and fluffy, achieving a pale color. This key step ensures your Candy Cane Cookies will have a light, airy texture, perfect for the holiday season.

Step 2: Add Egg and Extracts
Next, incorporate 1 room temperature egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract into the butter mixture. Mix on low speed until well combined and fully blended, about 1 minute. This combination of flavors is what gives your Candy Cane Cookies their festive aroma and delightful taste; the peppermint will truly shine!

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour and ½ teaspoon of salt until well combined. Gradually add this flour mixture to the wet ingredients while mixing on low speed. Continue mixing until a soft dough forms, which will take about 1-2 minutes. Be careful not to overmix; a well-combined dough is essential for the perfect cookie consistency.

Step 4: Divide and Color the Dough
Divide the dough in half; leave one half plain and color the other half with red gel food coloring. Add a few drops and mix gently until you achieve your desired shade of red, ensuring even distribution. Wrap both portions in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps to firm it up and makes it easier to shape the Candy Cane Cookies.

Step 5: Preheat the Oven
Preheat your oven to 180°C (350°F) and line your baking sheets with parchment paper while the dough chills. This important step ensures that your cookies bake evenly and don’t stick to the trays, allowing for a perfect holiday treat. Preheating the oven also helps create a soft, chewy texture in your final Candy Cane Cookies.

Step 6: Shape the Cookies
Once the dough is chilled, roll teaspoon-sized pieces from both the red and white dough into 10–12 cm ropes. Twist them together to create a spiral effect and shape them into candy canes. Arrange these crafted cookies on the prepared baking sheets, leaving enough space between them, as they won’t spread much during baking.

Step 7: Bake the Candy Cane Cookies
Bake your Candy Cane Cookies in the preheated oven for 8–10 minutes, or until just set but not browned. Keep an eye on them; they should retain their bright colors. Once baked, allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely. This cooling period allows the cookies to firm up while retaining their soft, chewy interior.

Step 8: Serve and Enjoy
Once your Candy Cane Cookies have cooled completely, serve them on a festive platter or store them in an airtight container. These cookies are perfect for sharing with friends and family, or as sweet gifts wrapped beautifully. Their colorful swirls and delightful taste are sure to be a hit at any holiday gathering!

What to Serve with Magic of Candy Cane Cookies

These festive treats deserve some delightful companions to create a delicious holiday spread that your loved ones will rave about.

Peppermint Hot Cocoa: The rich chocolate paired with mint perfectly complements the cookies’ flavor, adding a cozy touch to your festivities.
Mulled Wine: This warm, spiced beverage enhances the holiday spirit. Its fruity aromas echo the sweet notes of your candy cane cookies, offering a comforting pairing.
Eggnog Lattes: Creamy and indulgent, these lattes are a delightful match for the cookies. The nutmeg and cinnamon in the latte beautifully contrast the sweet peppermint swirl.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream alongside your cookies adds a refreshing cooling element, enhancing the overall flavor experience in each bite.
Fresh Fruit Salad: The brightness of fresh berries and citrus provides a crisp contrast to the sweet, soft cookies, balancing the rich holiday flavors.
Chocolate Dipped Cookies: Take your candy cane cookies to the next level by drizzling melted dark chocolate over them for an elegant twist. This adds depth to their already delicious taste.
Holiday Snack Mix: Combine nuts, dried fruits, and a sprinkle of festive sprinkles for a crunchy side that enhances the cookie’s sweetness while offering a delightful texture.
Gingerbread Men: Serve these two festive treats side by side for a holiday cookie platter that showcases a variety of flavors and fun shapes, making the dessert table a true celebration!

Make Ahead Options

These Candy Cane Cookies are perfect for busy bakers looking to streamline their holiday preparations! You can prepare the dough up to 3 days in advance; simply follow the initial steps to mix and chill the dough (this helps prevent browning). After chilling, wrap both the plain and colored dough portions tightly in plastic wrap to maintain freshness. When you’re ready to bake, simply take the chilled dough out, shape the cookies, and bake as directed. This method not only saves you time on busy baking days but also ensures your cookies come out just as delicious and festive!

Candy Cane Cookies Variations & Substitutions

Feel free to explore creative twists on your Candy Cane Cookies and make them uniquely yours!

Dark Chocolate Dip: Dip half of each baked cookie in melted dark chocolate for a rich flavor contrast. This delicious addition adds an indulgent layer of sweetness that perfectly complements the peppermint.
Crushed Peppermint Topping: Sprinkle crushed candy canes over the cookies before baking, enhancing both the texture and festive visual appeal. Each bite will surprise with added crunch and a burst of peppermint goodness.
Citrus Zing: Mix in a teaspoon of orange zest into the white dough for a refreshing twist. This bright flavor can elevate your cookies and add an unexpected, vibrant note to the traditional peppermint taste.
Nutty Flavor: Incorporate finely chopped nuts, such as walnuts or pecans, into the dough for extra texture and depth. Not only do they contribute a delightful crunch, but they also harmonize well with the sweetness of the cookies.
Spicy Kick: Tweak the flavor profile by adding a pinch of cinnamon or nutmeg to the dough. These spices bring warmth and complement the peppermint, creating a cozy holiday vibe.
Gluten-Free Version: Swap the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these festive cookies. Just be sure to check that your other ingredients, like baking powder, are also gluten-free.
Mini Candy Cane Cookies: Roll the cookie dough into smaller shapes for bite-sized treats, perfect for holiday parties. These mini versions are not only adorable but also ideal for sharing with friends and family.

If you’re looking for other delightful cookie recipes to try alongside your Candy Cane Cookies, you may enjoy making Raspberry Swirl Cookies or the classic Gilmore Girls Cookies. Happy baking!

Expert Tips for Candy Cane Cookies

Chill the Dough: Keep your cookie dough chilled, especially between shaping sessions. This makes it easier to handle and results in perfectly shaped candy canes.

Use Gel Coloring: Opt for gel food coloring rather than liquid. A small amount goes a long way without changing the dough’s texture, ensuring vibrant Candy Cane Cookies.

Don’t Overcrowd: Leave adequate space between cookies on the baking sheet. They won’t spread much as they bake, so give them room to maintain their shape.

Watch the Baking Time: Keep a close eye on your cookies while they bake. They should be set but not browned to achieve the ideal soft and chewy texture.

Room Temperature Eggs: Use room temperature eggs for better incorporation into the mixture. This step ensures your dough comes together smoothly, enhancing the overall cookie quality.

How to Store and Freeze Candy Cane Cookies

Room Temperature: Keep your Candy Cane Cookies stored in an airtight container at room temperature for up to 1 week. This helps maintain their soft and chewy texture.

Fridge: If you prefer, you can refrigerate the cookies for up to 2 weeks. Just ensure they are well-wrapped or in a sealed container to prevent them from drying out.

Freezer: Freeze your Candy Cane Cookies for up to 3 months. Place them in an airtight container or freezer bag with parchment paper between layers to preserve freshness.

Reheating: To enjoy your frozen cookies, simply thaw them at room temperature before serving. For a warm treat, pop them in the microwave for about 10-15 seconds.

Candy Cane Cookies Recipe FAQs

How do I choose ripe ingredients for Candy Cane Cookies?
Absolutely! For the best flavor, use fresh, high-quality unsalted butter and room temperature eggs. The butter should be softened but not melted, allowing it to cream smoothly with the sugar. If you’re using peppermint extract, choose pure extract for a stronger mint flavor or opt for imitation if you prefer a milder taste.

What’s the best way to store Candy Cane Cookies?
Store your finished Candy Cane Cookies in an airtight container at room temperature for up to 1 week. This keeps them soft and chewy. If you want to enjoy them for a longer time, consider refrigerating them for up to 2 weeks, ensuring they’re wrapped properly to avoid drying out.

Can I freeze Candy Cane Cookies for later?
Yes, you can freeze your Candy Cane Cookies! Place them in a single layer in an airtight container or a freezer bag, using parchment paper between layers to prevent sticking. They can be stored this way for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for 10–15 seconds for a cozy treat.

What should I do if my cookie dough is too sticky?
If you find your dough is too sticky to handle, try chilling it for an additional 20–30 minutes. This cooling time will firm it up, making it easier to roll and shape. If it remains sticky, you can gradually mix in a little more flour until you reach the desired consistency. Just be cautious not to overdo it, as this can affect the texture of the cookies.

Are Candy Cane Cookies safe for those with allergies?
When making Candy Cane Cookies, be mindful of any allergy concerns. The recipe includes common allergens like eggs and gluten. For gluten-free options, swap all-purpose flour with a certified gluten-free blend. Additionally, ensure that any extracts used are free from allergens and check for cross-contamination if needed. Always consult with those you are sharing cookies with to ensure safety.

How can I make these cookies more colorful?
To achieved vibrant colors, use gel food coloring instead of liquid coloring. Gel provides a richer hue without changing the dough’s texture. Just add a few drops to the red dough and mix until evenly incorporated. If you’re feeling adventurous, try layering different colors for a fun twist!