Name: Cheesy Shrimp and Grits: Southern Comfort Ready in 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups low fat milk (Substitute with any plant-based milk for a lighter version.); 2 cups water; 1 teaspoon kosher salt (Sea salt can be an alternative.); 1 cup yellow cornmeal grits (White cornmeal can be used as a substitute.); 2 tablespoons salted butter (Use unsalted butter and adjust salt levels if preferred.); 1 cup shredded white cheddar cheese (Try Gruyere for a different taste.); 4 slices bacon (Turkey bacon or a plant-based alternative work well.); 1 pound shrimp (peeled & deveined) (Any firm white fish can replace shrimp if desired.); 1 chopped onion (Shallots can be used for a sweeter alternative.); 2 cloves minced garlic (Fresh is preferred; garlic powder is a substitute.); 1 tablespoon cornstarch (Arrowroot powder is a gluten-free alternative.); 2 cups low sodium chicken broth (Vegetable broth can be used for a vegetarian option.); 1 cup heavy cream (Half-and-half or coconut cream are lighter substitutes.); 2 tablespoons butter (Olive oil can be a healthier choice.); 1 teaspoon cayenne pepper (Adjust to your heat preference or omit for a milder flavor.); to taste hot sauce (Choose your favorite brand to personalize the spice level.); to taste kosher salt (Adjust based on personal preference.); to taste black pepper (Adjust based on personal preference.); to taste chopped green onions (Chives or cilantro can be great substitutes.); to taste parsley (Chives or cilantro can be great substitutes.)

As I stirred the pot, the aroma of butter and garlic danced through my kitchen, transporting me straight to the heart of Southern cooking. My latest culinary adventure led me to this delightful recipe for Cheesy Shrimp and Grits—a soul-soothing dish that captures the essence of comfort food in less than 35 minutes. Creamy, cheesy grits cradle succulent shrimp in a flavorful, slightly spicy sauce that’s perfect for any occasion, be it a weeknight dinner or a gathering with friends. Not only is it simple to prepare, but it also packs a protein punch that will keep you satisfied and energized. Ready to bring a little Southern warmth into your home? Let’s dive into this comforting bowl of goodness together!

Why is this dish a Southern classic?

Simplicity makes this recipe a breeze, coming together in just 35 minutes—perfect for busy weeknights! Rich flavors meld beautifully with the creamy, cheesy grits and succulent shrimp, delivering comfort in every bite. Versatility allows you to customize the dish, experimenting with alternative proteins or cheeses to suit your taste. Crowd-pleaser status is guaranteed; this comforting bowl will impress family and friends alike. Serve it alongside a fresh salad for a complete meal, or for another flavor-packed option, check out my Ham Cheese Breakfast Casserole!

Cheesy Shrimp and Grits Ingredients

• For the ultimate comfort food experience, gather these key ingredients!

For the Grits

Low Fat Milk – Adds creaminess to the grits; substitute with any plant-based milk for a lighter version.
Water – Provides the necessary liquid base for cooking grits.
Kosher Salt – Enhances flavor; sea salt can be an alternative.
Yellow Cornmeal Grits – The base of the dish, providing texture and flavor; white cornmeal can be used as a substitute.
Salted Butter – Enriches the grits; use unsalted butter and adjust salt levels if preferred.
Shredded White Cheddar Cheese – Adds creaminess and flavor to the grits; try Gruyere for a different taste.

For the Sauce

Bacon – Provides a rich, smoky flavor; turkey bacon or a plant-based alternative work well, too.
Shrimp (peeled & deveined) – The main protein, bringing seafood flavor; any firm white fish can replace shrimp if desired.
Chopped Onion – Adds depth to the sauce; shallots can be used for a sweeter alternative.
Minced Garlic – Enhances flavor; fresh is preferred, though garlic powder is a substitute.
Cornstarch – Thickens the sauce; arrowroot powder is a great gluten-free alternative.
Low Sodium Chicken Broth – Base for the sauce, contributing depth; vegetable broth can be used for a vegetarian option.
Heavy Cream – Provides richness; half-and-half or coconut cream are lighter substitutes.
Butter – Adds richness to the sauce; olive oil can be a healthier choice.
Cayenne Pepper – Adds a touch of spice; adjust to your heat preference or omit for a milder flavor.
Hot Sauce – Complements the dish’s heat; choose your favorite brand to personalize the spice level.
Kosher Salt and Black Pepper – Season to taste; adjust based on personal preference.

For Garnish

Chopped Green Onions & Parsley – For garnish and a burst of fresh flavor; chives or cilantro can be great substitutes.

Step‑by‑Step Instructions for Cheesy Shrimp and Grits

Step 1: Prepare the Grits
In a large pot, combine 2 cups of low-fat milk, 2 cups of water, and 1 teaspoon of kosher salt. Bring this mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. Once simmering, gradually whisk in 1 cup of yellow cornmeal grits, ensuring there are no lumps. Continue cooking for 10-15 minutes until the grits are thick and creamy, stirring occasionally.

Step 2: Mix in Cheese and Butter
After the grits have thickened, remove the pot from heat and stir in 2 tablespoons of salted butter and 1 cup of shredded white cheddar cheese. Mix until the cheese is fully melted and the grits are extra creamy. Cover the pot and set the grits aside, allowing the flavors to meld while you prepare the shrimp and sauce.

Step 3: Cook the Bacon
In a large skillet over medium heat, cook 4 slices of bacon until crispy and browned, about 5-7 minutes. Use tongs to transfer the bacon to a paper towel-lined plate to drain excess grease. Keep about 1 tablespoon of the rendered bacon fat in the skillet for flavor, discarding any excess fat if necessary.

Step 4: Sauté the Shrimp
In the same skillet, add 1 pound of peeled and deveined shrimp to the remaining bacon fat. Sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque. Once cooked through, transfer the shrimp to a warm plate and cover them with foil to keep them warm while you prepare the sauce.

Step 5: Sauté Onion and Garlic
Add 1 chopped onion to the skillet and sauté for about 3-4 minutes until softened. Then, add 2 cloves of minced garlic and cook for an additional minute, stirring frequently to avoid burning. The garlic should be fragrant, and the onion should be translucent, providing a flavorful base for the cheesy shrimp and grits sauce.

Step 6: Thicken the Sauce
Sprinkle 1 tablespoon of cornstarch evenly over the cooked onion and garlic in the skillet. Stir and cook for about 1 minute to eliminate the raw cornstarch flavor. Then, whisk in 2 cups of low-sodium chicken broth, bringing the mixture to a boil while stirring constantly until it thickens, about 3-5 minutes.

Step 7: Add Cream and Seasonings
Once the sauce has thickened, reduce the heat to low and stir in 1 cup of heavy cream, 2 tablespoons of butter, 1 teaspoon of cayenne pepper, and a few splashes of hot sauce to taste. Season the sauce with kosher salt and black pepper to your liking. Return the shrimp to the skillet, allowing them to warm through for an additional 3-4 minutes, ensuring they soak up the delicious flavors.

Step 8: Combine and Garnish
Finally, crumble the previously cooked bacon into the skillet with the shrimp and sauce. Add chopped green onions and parsley for brightness. Stir everything together until well combined, making sure the shrimp are evenly coated in the rich sauce.

Step 9: Serve the Dish
To serve your Cheesy Shrimp and Grits, spoon a generous portion of the creamy grits onto each plate, then top with the succulent shrimp and sauce. Garnish with additional green onions or parsley if desired, and serve warm for the ultimate Southern comfort experience!

What to Serve with Cheesy Shrimp and Grits

Looking to create a complete meal that dances with Southern flavors and delights your senses?

Simple Green Salad: A light, fresh salad with mixed greens and a tangy vinaigrette balances the rich, creamy grits perfectly.
Crusty Garlic Bread: The crunchiness of garlic bread adds a delightful texture that contrasts with the creaminess of the dish, enhancing each bite.
Spicy Collard Greens: These traditionally Southern greens add a peppery kick and a fresh element, making your plate a celebration of flavor.
Roasted Asparagus: Tender, roasted asparagus provides a subtle earthiness that compliments the cheesy shrimp, while its bright green color adds vibrancy to your meal.
Bourbon Sweet Tea: This classic Southern drink is refreshing and sweet, making it a delightful pairing to mellow the dish’s richness.
Chocolate Pecan Pie: For dessert, a slice of this Southern favorite provides a sweet ending, combining chocolate and nuts that harmonize beautifully with your meal!

Indulging in these pairings will elevate your dining experience, making every bite memorable.

Cheesy Shrimp and Grits Variations

Feel free to get creative! There are endless ways to put your own spin on this delicious dish.

Plant-Based: Substitute shrimp and bacon with your favorite legumes or tofu for a vegetarian-friendly meal without sacrificing flavor.
Imagine the savory essence transformed with smoky tempeh or crispy chickpeas, all while capturing the comforting essence of shrimp and grits.
Cheese Swap: Experiment with cheeses like Gouda for a smoky flavor or Pepper Jack for a spicy kick.
Each cheese brings a unique twist, feeding your cravings without missing out on that creamy base.
Spicy Addition: Toss in some diced jalapeños or a sprinkle of crushed red pepper flakes to kick up the heat.
Bring an exciting layer of flavor to your dish that’s sure to satisfy any spice lover at your table.
Seafood Medley: Try mixing in scallops or crab for a luxury take on your classic recipe.
These rich flavors meld seamlessly with the grits, offering a gourmet experience right at home.
Herb Infusion: Swap out parsley for fresh cilantro or dill to brighten your dish.
These herbs not only add a burst of color but also make each bite feel fresh and invigorating.
Sweet Twist: For a unique touch, stir in some sweet corn or caramelized onions for added sweetness.
This subtle contrast to the dish creates an exciting harmony in flavor that will surprise and delight your taste buds.
Grit Alternatives: Use quinoa or farro instead of grits for a healthy and hearty twist.
This not only changes the texture, but adds a nutty flavor that makes the dish a whole new experience.

For even more delicious seafood inspiration, check out my Cold Shrimp Salad for a refreshing twist or indulge in a sweet treat like my Pistachio Mushroom Cheesecake for dessert!

Expert Tips for Cheesy Shrimp and Grits

Whisk Constantly: To achieve the creamiest grits, whisk continuously while cooking to prevent lumps and ensure even texture.
Watch the Shrimp: Avoid overcooking shrimp, which can lead to a rubbery texture. Cook them until they turn pink and opaque, about 2-3 minutes per side.
Balance the Heat: Adjust cayenne pepper according to your spice preference. Start with a small amount and gradually add more, tasting as you go.
Enjoy Leftovers: Store any Cheesy Shrimp and Grits leftovers in an airtight container for up to 2 days. Reheat with a splash of milk to restore creaminess.
Customize Ingredients: Feel free to substitute proteins or cheeses to tailor the dish to your taste. Experimenting can lead to delicious variations on this classic dish!

Make Ahead Options

These Cheesy Shrimp and Grits are perfect for meal prep enthusiasts! You can prepare the grits up to 24 hours in advance and refrigerate them in an airtight container. To keep them creamy, add a splash of milk when reheating. The shrimp and sauce can also be made ahead; just store them separately in the fridge for up to 3 days. When you’re ready to enjoy, gently reheat the shrimp and sauce in a skillet over low heat while you warm the grits. This way, you’ll preserve the delicious flavors and textures, providing a comforting meal with minimal effort on busy weeknights!

How to Store and Freeze Cheesy Shrimp and Grits

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop or microwave, adding a splash of milk for creaminess.

Freezer: For longer storage, freeze in airtight containers for up to 3 months. The grits may thicken; simply add a little milk when reheating to restore their creamy texture.

Reheating: Warm up the Cheesy Shrimp and Grits over medium-low heat, stirring frequently. Avoid boiling to ensure a smooth, luscious consistency.

Avoiding Waste: To prevent sogginess, separate shrimp from the grits before storing. This keeps each element fresh and delicious!

Cheesy Shrimp and Grits Recipe FAQs

Why is it important to use ripe ingredients?
Absolutely! Using fresh ingredients, especially shrimp, will enhance the flavors of your dish. When selecting shrimp, look for those that are firm, shiny, and have a mild ocean smell. Avoid shrimp with dark spots or an ammonia smell, as they may be past their prime. For the best taste, aim to use ingredients like sweet onions and fresh garlic as well.

How should I store leftovers of Cheesy Shrimp and Grits?
Very important! Store your Cheesy Shrimp and Grits in an airtight container in the fridge for up to 2 days. When reheating, add a splash of milk to restore the creaminess, and gently warm on medium-low heat on the stovetop—this will keep the dish from drying out!

Can I freeze Cheesy Shrimp and Grits?
Of course! To freeze, place any leftovers in airtight containers or freezer bags, separating the shrimp from the grits if possible. This helps maintain texture. They can be frozen for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop with a bit of milk to bring back the creamy goodness!

What should I do if my grits are too thick?
No worries! If your grits end up too thick, simply mix in a little warm water or milk while stirring to achieve your desired consistency. If they are clumpy, whisking vigorously can help break them apart, creating that creamy, smooth texture we all love.

Are there any allergies I should consider with this recipe?
Absolutely, it’s always good to be mindful! The main potential allergens in Cheesy Shrimp and Grits are shrimp, butter, and dairy. If you have a seafood allergy, you can substitute shrimp with firm white fish. For a dairy-free version, use plant-based milk and vegan butter or olive oil. Always check product labels for any hidden allergens as well.