Name: Chewy Maple Cinnamon Cookies for Cozy Holiday Moments
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: ½ cup pure maple syrup (Provides deep maple flavor; use pure maple syrup for the best results.); 1 teaspoon maple extract (Enhances the maple aroma and flavor profile.); 1 cup brown sugar (Adds chewiness and moisture.); ½ cup unsalted butter, melted (Contributes richness and helps bind the ingredients.); 1 large egg (Acts as a binder for the dough.); 2 cups all-purpose flour (Creates the structure of the cookies.); 1 teaspoon cinnamon (Infuses warmth and holiday spice.); ½ teaspoon baking soda (Provides leavening for a proper texture.); ¼ teaspoon fine salt (Balances sweetness.); 1 cup white chocolate melting wafers (Used for dipping and decorating the cookies.); Holly berry sprinkles (Adds a festive touch for presentations.)

As I sift flour through my fingers and the aroma of cinnamon drifts through the air, I can’t help but feel a wave of nostalgia wash over me—it’s cookie season! These Chewy Maple Cinnamon Cookies with White Chocolate are not just treats; they’re heartfelt bundles of warmth that bring people together. The chewy texture paired with the rich maple essence and a delightful coating of white chocolate makes them an irresistible choice for holiday gatherings or cozy evenings. Plus, they’re easy to whip up, making them a perfect option for those of us eager to escape the fast-food routine and savor homemade goodness. Ready to indulge in a holiday favorite that will bring smiles to your loved ones’ faces? Let’s dive into this delightful recipe!

Why are Chewy Maple Cinnamon Cookies special?

Warm, Inviting Aroma: The heavenly scent of maple and cinnamon fills your home, creating a cozy atmosphere perfect for holiday gatherings.
Soft and Chewy Texture: These cookies offer a delightful chewiness that melts in your mouth, making each bite comforting and satisfying.
Festive Presentation: Dipped in creamy white chocolate and sprinkled with holly berry accents, they add a festive touch that’s sure to impress.
Simplicity at Its Best: With straightforward ingredients and easy steps, you can whip up these treats without fuss, perfect for those busy holiday weeks.
Delicious Versatility: Adaptable to your taste; try using almond extract or even semi-sweet chocolate for a twist. Pair them with a mug of hot cocoa or coffee for an unforgettable treat!

Chewy Maple Cinnamon Cookies Ingredients

For the Cookies
½ cup pure maple syrup – Provides deep maple flavor; use pure maple syrup for the best results to enhance the taste.
1 teaspoon maple extract – Enhances the maple aroma and flavor profile, making the cookies aromatic and delightful.
1 cup brown sugar – Adds chewiness and moisture, ensuring the cookies are soft and rich.
½ cup unsalted butter, melted – Contributes richness and helps bind the ingredients together for a perfect texture.
1 large egg – Acts as a binder for the dough, giving the cookies structure.
2 cups all-purpose flour – Creates the structure of the cookies, providing a base for their chewy texture.
1 teaspoon cinnamon – Infuses warmth and holiday spice, making each bite feel festive.
½ teaspoon baking soda – Provides leavening for a proper texture, ensuring the cookies rise nicely.
¼ teaspoon fine salt – Balances sweetness, enhancing the overall flavor of these Chewy Maple Cinnamon Cookies.
For the Topping
1 cup white chocolate melting wafers – Used for dipping and decorating the cookies; Ghirardelli melts exceptionally well.
Holly berry sprinkles (optional) – Adds a festive touch for presentations, making your cookies visually appealing for the holidays.

Step‑by‑Step Instructions for Chewy Maple Cinnamon Cookies

Step 1: Prepare the Wet Ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter, 1 cup of brown sugar, ½ cup of pure maple syrup, and 1 teaspoon of maple extract until the mixture is smooth and combined. Add in 1 large egg, blending it thoroughly into the mixture to create a cohesive base for your Chewy Maple Cinnamon Cookies.

Step 2: Mix the Dry Ingredients
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of cinnamon, ½ teaspoon of baking soda, and ¼ teaspoon of fine salt. Whisk these dry ingredients together until evenly distributed, ensuring that any lumps are broken up so that your cookies have a smooth texture when baked.

Step 3: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until a soft dough begins to form. Make sure not to overmix; you want the dough just combined for the perfect chewy texture. Once ready, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to maintain its thickness during baking.

Step 4: Preheat the Oven
While the dough chills, preheat your oven to 350°F (175°C). Line a light-colored baking sheet with parchment paper to prevent overbrowning and ensure even baking. The combination of the warm temperature and the delicious aroma filling the kitchen will get you excited for baking your Chewy Maple Cinnamon Cookies!

Step 5: Shape the Cookies
Once the dough is chilled, scoop about 1.5 ounces of dough for each cookie and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking. You should feel the soft, slightly sticky texture of the dough in your hands, which will translate to chewy cookies!

Step 6: Bake the Cookies
Bake the cookies in the preheated oven for 10 to 12 minutes. Keep an eye on them; they are done when the edges are set, and the centers are puffy but not browned. The tantalizing aroma of maple and cinnamon will fill your kitchen as they bake to perfection, making it hard to wait!

Step 7: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. You will notice that they will firm up a bit during this time. Afterward, carefully transfer them to a wire rack to cool completely so they can maintain their delightful chewy texture.

Step 8: Melt the White Chocolate
In a microwave-safe bowl, melt 1 cup of white chocolate melting wafers. Set your microwave to half power and heat in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted. Be cautious not to overheat the chocolate, as it can seize if cooked too long.

Step 9: Dip the Cookies
Once the cookies are completely cooled, dip half of each cookie into the melted white chocolate. Allow the excess chocolate to drip off before placing the cookies on the parchment-lined baking sheet. The glossy chocolate coating will add an irresistible richness to your Chewy Maple Cinnamon Cookies.

Step 10: Decorate with Drizzle and Sprinkles
Using a spoon or a piping bag, drizzle any remaining melted white chocolate over the dipped cookies for an elegant finish. Immediately add festive holly berry sprinkles on top before the drizzle sets, giving your cookies a joyful presentation, perfect for the holidays!

Step 11: Allow to Set
Finally, let the chocolate set completely before serving or storing your delightful Chewy Maple Cinnamon Cookies. This will take about 30 minutes at room temperature. Keep an eye out for family and friends as they gather to enjoy these tasty treats; they won’t be able to resist!

Make Ahead Options

These Chewy Maple Cinnamon Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by mixing all the wet and dry ingredients and then refrigerating it. This not only enhances the flavors but also ensures the perfect chewy texture. If you’re even more ahead of the game, you can freeze the shaped dough balls for up to 3 months; just thaw them overnight in the refrigerator before baking. When you’re ready to serve, simply bake the cookies as directed, dip in white chocolate, and let cool. Your delicious cookies will be just as delightful and ready for any holiday gathering!

How to Store and Freeze Chewy Maple Cinnamon Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days to maintain their fresh and chewy texture.

Fridge: If you prefer, you can refrigerate the cookies in a sealed container for up to a week; however, this may slightly alter their texture.

Freezer: Freeze unbaked cookie dough balls for up to 2 months. Just thaw and bake as usual—enjoy fresh cookies anytime with minimal effort.

Reheating: To reheat previously baked Chewy Maple Cinnamon Cookies, warm them in the oven at 350°F (175°C) for about 5 minutes, restoring their delightful softness.

What to Serve with Chewy Maple Cinnamon Cookies

As you savor these delightful cookies, consider what pairs beautifully with their warm, inviting flavors to create the perfect holiday spread.

Hot Cocoa: The rich creaminess of hot cocoa complements the cookies’ chewy texture, making each bite even more comforting. It’s the best way to warm up chilly evenings together.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a bright contrast to the cookies, providing a touch of acidity to balance the sweetness. Strawberries, oranges, or kiwis are delightful choices.
Spiced Chai Latte: This aromatic drink enhances the warm spices of the cookies, creating a cozy moment that brings nostalgia with every sip. Imagine sipping chai beside a crackling fire!
Cream Cheese Frosting: A dollop of tangy cream cheese frosting brings an additional layer of richness that pairs harmoniously with the maple flavor, making for a delightful treat.
Almond Milk Latte: The nutty flavor of almond milk coffee is smooth and subtle, perfect for those who enjoy a lighter drink to accompany their cookies.
Gingerbread Biscotti: Serve alongside for an extra holiday crunch; the spices in the biscotti nicely complement the flavors of the cookies for a festive pairing.
Spiced Apple Cider: A warm cup of spiced apple cider adds a fragrant, fruity note that works perfectly to elevate the overall festive experience.
Ice Cream (Vanilla or Cinnamon): A scoop of ice cream adds a cool, creamy contrast to the cookies and enhances their flavor, transforming them into a decadent dessert.
Nutty Brownies: If you’re craving something richer, nutty brownies can add depth to your dessert table, creating a delightful spread of textures and flavors.

Expert Tips for Chewy Maple Cinnamon Cookies

Chill the Dough: Allowing your dough to refrigerate for at least 30 minutes helps maintain softness and chewiness in your cookies. This step is crucial for perfect Chewy Maple Cinnamon Cookies!
Watch the Baking Time: Don’t overbake your cookies; they should not be brown on top. Start checking at 10 minutes to ensure they stay soft and chewy.
Use Light-colored Baking Sheets: Opt for light-colored baking sheets to prevent the bottoms from overbrowning, ensuring an even bake for your cookies.
Measure Dough Precisely: For uniform cookies, weigh each ball of dough at 1.5 ounces. This ensures consistent size and baking, making your cookies visually appealing.
Melt Chocolate with Care: When melting white chocolate, do so at half power in short intervals to avoid seizing. Stir often for a smooth, velvety finish on your cookies.

Chewy Maple Cinnamon Cookies Variations

Feel free to put your own spin on these delightful cookies and make them truly yours!

Almond Extract: Substitute almond extract for maple extract for a nutty flavor that’s equally delicious. This twist brings a refreshing, cozy vibe to the cookies.
Crushed Peppermint: Add crushed peppermint candies to the dough for a fun holiday twist. The minty freshness harmonizes beautifully with the cinnamon, creating a festive experience that’s sure to impress.
Semi-Sweet Chocolate: Use semi-sweet chocolate instead of white chocolate for a richer and less sweet alternative. This variation balances the cookie’s sweetness, creating a delightful contrast with the chewy texture.
Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions. It’s an easy adaptation that allows everyone to enjoy these treats without missing out!
Nutty Add-Ins: Toss in chopped walnuts or pecans for added crunch. Not only do they enhance the texture, but they also bring an extra layer of flavor that’s simply irresistible.
Dried Fruit: Mix in some dried cranberries or cherries for a fruity twist. The tartness from the fruit complements the sweetness of the cookies beautifully, adding a delightful surprise in every bite.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne or a dash of ginger. This unexpected kick invites adventurous taste buds to experience the flavors in a whole new way.

As you explore these variations, I can’t help but remind you of the joy in baking together! Pair these cookies with a warm cup of Pumpkin Muffins Maple for a truly comforting experience. Embrace the creativity and share these moments with loved ones!

Chewy Maple Cinnamon Cookies Recipe FAQs

How do I select ripe ingredients for the cookies?
Absolutely! When choosing your maple syrup, opt for pure maple syrup instead of imitation; it’s richer in flavor and makes a noticeable difference in taste. For the brown sugar, use packed brown sugar for better moisture, which adds to the chewiness of your cookies.

How should I store Chewy Maple Cinnamon Cookies?
You can store your baked cookies in an airtight container at room temperature for up to 5 days. If you want them to last a bit longer, I often recommend refrigerating them in a sealed container for up to a week. Just keep in mind that refrigeration may slightly change their soft texture.

Can I freeze the cookie dough or baked cookies?
Absolutely! Divide the unbaked cookie dough into 1.5-ounce balls and freeze them on a parchment-lined baking sheet in a single layer. Once they are frozen solid, transfer them to an airtight container or freezer bag, where they can be stored for up to 2 months. Just let them thaw before baking them as usual! Baked cookies can also be frozen—just make sure to freeze them before dipping in chocolate for best results.

What if my cookies turn out not chewy enough?
If your cookies are coming out less chewy than expected, make sure that you’re not over-mixing the dough; overmixing can incorporate too much air into the cookies, resulting in a lighter texture. Also, check your baking time; they should be puffy, not browned. A quick solution is to let them cool on the baking sheet for a few minutes—they’ll firm up and retain that perfect chewy texture!

Are these cookies suitable for those with dietary restrictions?
Yes, these Chewy Maple Cinnamon Cookies are vegetarian and can be easily made gluten-free. Simply substitute the all-purpose flour with a gluten-free flour blend. Always check for any potential allergies with ingredients like chocolate and maple syrup, especially if you’re sharing these sweet treats with family and friends.