As I diced fresh vegetables one sunny afternoon, the aroma of toasted rice mingling with a hint of chili oil wafted through my kitchen, instantly transporting me to vibrant street markets in Southeast Asia. Today, I’m eager to share my Crispy Rice Salad with Peanut-Chili Dressing—a dish that captures all the lively flavors and textures of that culinary journey. It’s not just quick to prepare, clocking in at under 30 minutes; it’s also a delightful crowd-pleaser that’s both vegan and high in protein. Imagine tucking into a bowl filled with crunchy, golden rice paired with creamy avocado and crisp veggies, all drizzled with a zesty dressing that packs a punch. Who’s ready to elevate your mealtime routine?
Why is this salad a must-try?
Vibrant Flavors: This Crispy Rice Salad showcases a medley of spices and textures that come together beautifully, creating a culinary experience you’ll adore.
Quick and Easy: With a prep time of under 30 minutes, it’s perfect for busy weeknights or spontaneous potlucks.
Crowd-Pleasing Delight: Its colorful presentation and diverse taste profile cater to various dietary needs—vegan, gluten-free, and high-protein—making it a hit for everyone.
Versatile Ingredients: Customize the salad to your personal taste! Swap in your favorite veggies or proteins, just like with our Cold Shrimp Salad or add grilled tofu for more substance.
Nutrient-Rich: Packed with fresh veggies and wholesome ingredients, it’s a wholesome, guilt-free option without sacrificing flavor.
Get ready to impress your guests with this delicious, healthy twist on a classic salad!
Crispy Rice Salad with Peanut Ingredients
For the Salad
• Cooked Jasmine Rice – Use cold, day-old rice for better crisping and texture.
• Chili Oil – Adds delightful heat; substitute with neutral oil for a milder flavor.
• Soy Sauce – Enhances umami flavor; choose tamari for a gluten-free option.
• Shelled Edamame – Offers protein and texture; use thawed if frozen.
• Avocado – Adds creaminess; swap for silken tofu for a nut-free version.
• Cucumber – Provides a refreshing crunch; feel free to use bell peppers or carrots instead.
• Red Bell Pepper – Contributes sweetness; any sweet pepper can work as a substitute.
• Spring Onions – Imparts a mild onion flavor; green onions are an easy replacement.
• Fresh Coriander (Cilantro) – Adds a herbaceous lift; parsley makes a solid substitute if needed.
• Fresh Dill – Gives a unique flavor twist; omit for a more straightforward herb profile.
• Crushed Peanuts – Brings a nutty crunch; skip for nut-free diets or swap with seeds.
For the Dressing
• Creamy Peanut Butter – Acts as the base of the dressing; tahini or seed butter are great nut-free alternatives.
• Garlic – Provides depth; adjust it according to your taste preferences.
• Sriracha – Adds spice to the dressing; omit for a milder taste or adjust to your liking.
• Rice Vinegar – Balances flavors with acidity; can be substituted with apple cider vinegar.
• Water – Used to achieve desired dressing consistency; add more if needed.
This Crispy Rice Salad with Peanut is bound to be your next favorite dish!
Step‑by‑Step Instructions for Crispy Rice Salad with Peanut
Step 1: Prep the Salad
In a large mixing bowl, combine the shelled edamame, diced avocado, sliced cucumber, chopped red bell pepper, minced spring onions, and fresh coriander. Toss the ingredients gently to mix well, creating a beautiful medley of colors and textures that set the foundation for your Crispy Rice Salad. This step lays the groundwork for a refreshing and nutritious experience.
Step 2: Make Crispy Chili Rice
Preheat your oven to 425°F (220°C). Spread the day-old cooked jasmine rice evenly on a baking tray lined with parchment paper. Drizzle the rice with chili oil and soy sauce, then toss thoroughly to ensure that every grain is coated. Bake for about 20 minutes, stirring halfway through, until the rice is golden brown and crispy—this will add a delightful crunch to your salad.
Step 3: Whisk the Dressing
In a small bowl, combine creamy peanut butter, minced garlic, Sriracha (if using), rice vinegar, and soy sauce. Gradually add water, whisking until you achieve a smooth and pourable consistency. Taste the dressing and adjust the flavors as necessary. This zesty peanut-chili dressing will elevate your Crispy Rice Salad, adding a spicy kick and rich creaminess that ties everything together.
Step 4: Assemble and Serve
Once the crispy rice is ready, remove it from the oven and let it cool slightly. In the bowl with the salad ingredients, drizzle the zesty peanut-chili dressing over the salad, then gently toss everything to combine. Finally, top with the warm crispy rice, sprinkle with crushed peanuts for added crunch, and drizzle more chili oil or Sriracha if desired. Serve your delicious Crispy Rice Salad immediately for the best texture and flavor!
What to Serve with Crispy Rice Salad with Peanut?
Elevate your dining experience with these delicious pairings that harmonize with the bold flavors and textures of your salad.
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Grilled Tofu: A protein-packed addition, grilled tofu adds a satisfying chewiness that complements the crispiness of the rice salad.
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Asian-Inspired Pickles: Tangy pickles offer a burst of flavor and acidity, cutting through the richness of the peanut dressing. Their crunch balances the creamy elements of the salad beautifully.
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Steamed Edamame: A light and protein-rich side that mirrors the salad’s main ingredients, steamed edamame enhances the meal’s overall nutrition and keeps it vibrant and green.
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Coconut Rice: This subtly sweet and creamy side dish amplifies the Thai-inspired essence of your salad, bringing in a touch of tropical delight.
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Fresh Spring Rolls: Filled with crisp vegetables and a light dipping sauce, spring rolls provide a refreshing crunch that pairs wonderfully with the peanut-chili dressing.
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Chilled Green Tea: A soothing drink that offers a subtle earthy note, balancing the spiciness of the salad while keeping you refreshed throughout the meal.
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Mango Sorbet: As a light dessert option, mango sorbet adds a fruity sweetness that beautifully contrasts with the savory salad, perfect for cooling down your palate.
Expert Tips for Crispy Rice Salad
• Perfect Rice Texture: Use cold, day-old rice for the crispiest texture. Freshly cooked rice can become too sticky and won’t crisp up nicely.
• Spice Control: Adjust the amount of Sriracha and chili oil based on your heat preference. Start small, then increase for a spicier kick!
• Meal Prep Smart: Keep the rice and salad components separate if you’re preparing ahead. Reheat the rice just before serving for ultimate crunchiness.
• Dressing Consistency: If your dressing is too thick, add water a teaspoon at a time until it reaches your desired consistency; it should be pourable but still creamy!
• Enhance Flavor: Fresh lime wedges, sesame seeds, or Thai basil make great finishing touches to elevate the flavor of your Crispy Rice Salad.
These tips will help you create the most delightful and scrumptious Crispy Rice Salad with Peanut!
How to Store and Freeze Crispy Rice Salad
Fridge: Store leftover salad and crispy rice separately in airtight containers for up to 3 days to maintain freshness and crispness.
Freezer: For long-term storage, freeze the crispy rice in a single layer on a baking sheet, then transfer to a freezer-safe bag. Use within 1 month for best flavor and texture.
Reheating: When ready to enjoy, reheat crispy rice in the oven at 400°F (200°C) for about 10 minutes or use an air fryer until warm and crunchy. Avoid microwaving to prevent sogginess.
Make-Ahead Tip: Prepare the salad components in advance and store them separately; dress just before serving for the freshest experience with your Crispy Rice Salad with Peanut.
Make Ahead Options
These Crispy Rice Salad with Peanut-Chili Dressing are a fantastic meal prep solution for busy home cooks! You can prepare all the salad ingredients (edamame, avocado, cucumber, bell pepper, spring onions, coriander) up to 3 days in advance. Keep them stored separately in airtight containers in the refrigerator to maintain freshness and prevent wilting. The crispy rice can also be made ahead and stored in an airtight container for up to 24 hours. To reheat, simply warm in the oven or air fryer for a few minutes to restore that delightful crunch. When you’re ready to serve, just toss the salad with the dressing, top it with warm crispy rice, and enjoy a delicious, hassle-free meal!
Crispy Rice Salad with Peanut: Customization Ideas
There’s no limit to how you can personalize this delectable salad. Let’s dive into some creative twists to make it uniquely yours!
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Brown Rice: Swap jasmine rice for brown rice to boost fiber content. The nutty flavor will add a delightful twist to your salad!
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Legume Swap: Use black beans or chickpeas instead of edamame for a change in flavor and texture. Both options are protein-packed and will keep you full longer.
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Seasonal Veggies: Customize the vegetables based on availability or preferences—bell peppers, shredded carrots, or even roasted sweet potatoes can create lovely variations.
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Nut-Free Dressing: Substitute creamy peanut butter with tahini or sunflower seed butter for a nut-free dressing that’s just as creamy and satisfying.
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Herb Variety: If cilantro or dill isn’t your style, consider using mint, basil, or parsley for a fresh twist. Each herb brings its unique fragrance and flavor profile!
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Heat Adjustment: Craving a milder dish? Omit sriracha and use a dash of lime juice instead. Or, for an extra kick, add diced jalapeños for a spicy surprise that elevates the salad.
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Topping Alternatives: Want an extra crunch? Blend in crispy chickpeas or pumpkin seeds instead of crushed peanuts—both are delicious and provide a different texture.
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Flavor Enhancements: Incorporate a splash of sesame oil or toss in some fresh lime juice for an added zing. The bright flavors will make every bite feel refreshing!
These variations not only keep the dish exciting but also ensure that it fits various dietary needs. If you’re in the mood for something different, try pairing this salad with a side of Roasted Sweet Salad or some spicy Caramelised Soy Rice to round out your meal! Enjoy exploring the endless possibilities!
Crispy Rice Salad with Peanut Recipe FAQs
What type of rice is best for this salad?
Using cold, day-old cooked jasmine rice is ideal for achieving that perfect crispy texture. Freshly cooked rice tends to be stickier, making it harder to crisp up in the oven or air fryer. If you don’t have jasmine rice on hand, feel free to use short-grain rice, but keep in mind it might not get as crispy.
How should I store leftovers of the Crispy Rice Salad?
Store the salad and crispy rice separately in airtight containers in the fridge for up to 3 days. This helps maintain the rice’s crunchiness. When you’re ready to eat, simply reheat the rice in the oven or air fryer to restore its crispy texture for the best experience!
Can I freeze the crispy rice?
Absolutely! To freeze, spread the crispy rice in a single layer on a baking sheet and freeze until solid. Then, transfer it to a freezer-safe bag. It’s best used within 1 month for optimal flavor and texture. When you’re ready to enjoy, reheat it in the oven at 400°F (200°C) for around 10 minutes, and it will get nice and crunchy again.
What can I substitute for peanuts for allergy considerations?
If peanuts are off the table for any allergies or dietary preferences, you can either omit them completely or replace them with seeds, such as sunflower or pumpkin seeds. These still provide a lovely crunch and nutty flavor without compromising on texture.
How can I adjust the spice level in the dressing?
Adjusting the spice in your dressing is super easy! Start by adding a small amount of Sriracha or chili oil, then taste as you go. If you prefer a milder flavor, you can always omit it entirely or use a non-spicy option like a dash of lime juice for freshness without the heat.
What are some great add-ins or variations for this salad?
The fun of this Crispy Rice Salad is how versatile it can be! You might consider incorporating friend tofu, chickpeas, or black beans for an additional protein boost. You can also swap out any veggies based on what you have available—zucchini, snap peas, or carrots would work beautifully. Customize it to suit your taste, the more the merrier!
Crispy Rice Salad with Peanut: A Flavorful Crunch Fest!
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shelled edamame, diced avocado, sliced cucumber, chopped red bell pepper, minced spring onions, and fresh coriander. Toss gently to mix well.
- Preheat your oven to 425°F (220°C). Spread the day-old cooked jasmine rice evenly on a baking tray lined with parchment paper. Drizzle with chili oil and soy sauce, then toss thoroughly. Bake for about 20 minutes, stirring halfway through, until golden brown and crispy.
- In a small bowl, combine creamy peanut butter, minced garlic, Sriracha, rice vinegar, and soy sauce. Gradually add water, whisking until smooth and pourable. Adjust flavors as necessary.
- Once the crispy rice is ready, remove it from the oven and let it cool slightly. Drizzle the dressing over the salad ingredients, gently toss to combine, and top with warm crispy rice and crushed peanuts.
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