As the savory aroma of garlic sizzled in the pan, I couldn’t help but feel a twinge of excitement—the kind that happens when comfort food meets a quick recipe. Today, I’m sharing my Garlic Butter Steak Bites & Creamy Shell Pasta, a dish that has quickly become a family favorite in our home. Not only does this recipe come together in just 25 minutes, but it’s also incredibly satisfying, delivering tender steak bites cloaked in a rich Parmesan cream sauce. Whether you’re racing against the clock on a busy weeknight or wanting to impress guests, this dish fits the bill perfectly. Plus, it can easily be tailored to your dietary preferences with gluten-free options! Are you ready to take your dinner routine to the next level? Let’s dive in!
Why is this recipe a must-try?
Quick and Easy: With only 25 minutes from start to finish, this dish is perfect for busy weeknights or when unexpected guests arrive.
Flavorful Comfort: The luscious combination of garlic butter and creamy Parmesan sauce creates an irresistible taste that everyone will love.
Versatile Options: You can easily swap the steak for chicken or shrimp to cater to different preferences, or even make it gluten-free with alternative pasta.
Crowd-Pleaser: Whether for family dinners or gatherings, the rich flavors and hearty textures make this a guaranteed hit!
Simple Ingredients: You likely have most ingredients on hand, making it a straightforward choice that saves time and energy. Enjoy this delightful meal that’s sure to become a regular on your menu, just like my Garlic Pasta Comfort or Mushroom Gruyere Pasta.
Garlic Butter Steak Bites Shell Pasta Ingredients
• For the Steak Bites
- Sirloin Steak – Provides a juicy, savory foundation for the dish. Can substitute with chicken or shrimp.
- Butter – Adds richness and helps sauté garlic.
- Garlic – Imparts a strong, aromatic flavor; fresh garlic is best for maximum taste.
- Smoked Paprika – Enhances the flavor profile with a slight smokiness; feel free to adjust for personal preference.
- Salt and Black Pepper – Essential for seasoning; adjust according to taste.
• For the Pasta
- Shell Pasta – The main carbohydrate that holds the creamy sauce well; you can substitute with any pasta based on your preference.
• For the Cream Sauce
- Heavy Cream – Creates a luscious sauce; consider half-and-half or milk with Greek yogurt for lighter options.
- Parmesan Cheese – Adds a sharp, nutty flavor; grated parmesan is recommended for easy melting.
- Fresh Thyme – Contributes lovely herbal notes; can be swapped with dried thyme if necessary.
This Garlic Butter Steak Bites shell pasta dish is sure to impress while being simple and quick to prepare! Enjoy!
Step‑by‑Step Instructions for Garlic Butter Steak Bites Shell Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the shell pasta and cook for about 8–10 minutes, or until al dente, stirring occasionally. Once cooked, reserve 1 cup of the pasta water, then drain the rest and set the pasta aside in the pot.
Step 2: Prepare the Steak
In a large skillet, heat a tablespoon of oil over medium-high heat. Season the sirloin steak cubes with salt, black pepper, and smoked paprika. Add the steak to the hot skillet in a single layer and sear for about 4–5 minutes, turning occasionally, until they are nicely browned. Remove the steak bites from the skillet and set aside.
Step 3: Sauté the Garlic
Lower the heat to medium and in the same skillet, add butter. Once melted, throw in the minced garlic and fresh thyme, stirring constantly for about 1–2 minutes until fragrant and golden. Be careful not to burn the garlic, as this could turn your Garlic Butter Steak Bites shell pasta bitter.
Step 4: Make the Creamy Sauce
Return the drained shell pasta to the skillet with the sautéed garlic and thyme. Pour in the heavy cream and sprinkle the grated Parmesan cheese over the top. Stir well to combine, and use the reserved pasta water as needed to adjust the sauce’s consistency, creating a creamy texture that beautifully coats the pasta.
Step 5: Combine and Serve
Carefully fold in the cooked steak bites, ensuring they are well coated in the rich sauce. Taste and adjust the seasoning with additional salt and pepper if desired. Serve your Garlic Butter Steak Bites shell pasta hot, garnished with fresh parsley for a vibrant presentation that your family will love.
Expert Tips for Garlic Butter Steak Bites Shell Pasta
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Sear in Batches: Avoid overcrowding the skillet while cooking steak bites; this ensures even browning and prevents steaming.
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Fresh Garlic Only: Use fresh garlic instead of pre-minced; it provides a more vibrant flavor and prevents bitterness from overcooking.
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Adjust Sauce Thickness: Control the cream sauce consistency by gradually adding the reserved pasta water; this helps achieve the perfect creamy texture for your garlic butter steak bites shell pasta.
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Season to Taste: Don’t forget to taste as you cook! Adjust the seasoning for the sauce and steak to suit your family’s preferences.
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Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days, but enjoy it fresh for the best taste experience.
Garlic Butter Steak Bites Shell Pasta Variations
Feel free to adapt this delicious recipe to suit your taste buds and dietary preferences, adding a touch of creativity!
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Gluten-Free: Opt for gluten-free shell pasta or any other gluten-free pasta variety to make this dish accessible to all. It tastes just as delightful!
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Dairy-Free: Replace heavy cream with coconut milk and omit the cheese for a creamy yet dairy-free alternative that still provides rich flavor.
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Spicy Kick: Toss in red pepper flakes or diced jalapeños when sautéing the garlic for a warming heat that lingers with each bite.
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Herb Boost: Experiment with fresh basil or parsley in place of thyme, adding an aromatic freshness that complements the dish beautifully.
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Nutty Flavor: Mix in a tablespoon of pesto for a unique twist that enhances the creaminess with a burst of basil and nuts.
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Veggie Power: Reinforce the dish with sautéed spinach or roasted bell peppers, incorporating veggies for added color, flavor, and nutrition.
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Seafood Delight: Swap the steak for shrimp or scallops, cooking them until just done for a luxurious seafood twist that pairs perfectly with the creamy sauce.
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Savory Sides: Consider pairing your Garlic Butter Steak Bites shell pasta with a light green salad or warm crusty bread, enhancing your meal experience as suggested in my Savory Pistachio Bites or French Garlic Soup.
Let these variations spark your imagination and enjoy the delicious journey of making this fantastic meal your own!
Storage Tips for Garlic Butter Steak Bites Shell Pasta
Fridge: Store leftover Garlic Butter Steak Bites shell pasta in an airtight container for up to 3 days. Make sure to cool the dish to room temperature before sealing.
Freezer: For longer storage, freeze the steak and pasta separately in airtight bags for up to 2 months. This helps maintain texture and flavor.
Reheating: When ready to enjoy your leftovers, reheat gently on the stove over low heat. Add a splash of water or broth to revive the creamy sauce.
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure safety and freshness.
Make Ahead Options
These Garlic Butter Steak Bites & Creamy Shell Pasta are perfect for meal prep enthusiasts! You can chop the steak and store it in the refrigerator up to 24 hours in advance, seasoned and ready to sear. Additionally, you can cook the shell pasta and make the sauce up to 3 days ahead, storing each component separately in airtight containers. To maintain quality, refrigerate the sauce and pasta, and reheat gently with a splash of reserved pasta water to revive the creaminess before serving. When it’s time for dinner, simply combine the steak with the reheated pasta and sauce for a satisfying meal with minimal effort!
What to Serve with Garlic Butter Steak Bites & Shell Pasta
Searching for delightful sides to elevate your meal experience? Picture a table filled with vibrant flavors, perfect for sharing!
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Garlic Bread: Crisp on the outside and tender inside, this classic pairs perfectly to soak up the creamy sauce. Each bite adds a comforting crunch, inviting you to savor every morsel.
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Caesar Salad: The crisp greens, tangy dressing, and crunchy croutons offer a refreshing contrast to the rich pasta, balancing the meal beautifully and keeping it light.
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Roasted Vegetables: These caramelized delights bring a lovely sweetness that complements the savory steak bites, adding vibrant colors and textures to your plate.
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Steamed Asparagus: Drizzled with lemon butter, it adds a fresh, zesty kick that brightens the dish, making every bite more enjoyable.
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Herbed Rice: This fluffy and aromatic rice adds a gentle flavor that contrasts nicely with the garlic butter, providing a satisfying base to the meal.
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Red Wine: A glass of smooth Cabernet Sauvignon enhances the robust flavors of the steak while deepening the dining experience.
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Chocolate Mousse: For dessert, a rich, silky mousse offers a luxurious finish to the meal, balancing sweetness with the savory notes of your main dish, making it an unforgettable ending.
Garlic Butter Steak Bites & Creamy Shell Pasta Recipe FAQs
What type of steak should I use for this recipe?
Absolutely! Sirloin steak is a fantastic choice for its rich flavor and juiciness. You could also substitute it with chicken or shrimp for different tastes. If opting for chicken, consider using boneless chicken thighs for added moisture.
How should I store leftovers?
For sure! Store leftover Garlic Butter Steak Bites shell pasta in an airtight container in the fridge for up to 3 days. It’s best to cool the dish to room temperature before sealing to maintain freshness.
Can I freeze this dish?
Yes, you can! For freezing, I recommend separating the steak and pasta into airtight bags. This way, they’ll maintain their texture and flavor better. Frozen, it will last up to 2 months. When ready to eat, thaw overnight in the fridge and reheat gently on the stove.
What can I do if my sauce seems too thick?
Very! If your sauce is too thick, simply add some of the reserved pasta water a little at a time until you reach your desired consistency. Just remember that the reserve has starch that will help thicken the sauce, so go slow until it’s just right!
What dietary considerations should I be aware of?
Definitely worth mentioning! If you or someone you’re serving has dietary restrictions, consider using gluten-free pasta options to make this dish suitable for gluten sensitivities. Additionally, always check the labels of your stock or broth and Parmesan cheese to avoid any allergens.
How do I prevent my garlic from burning while sautéing?
Great question! To avoid burning the garlic, lower the heat before adding it to the skillet. Sauté it for only about 1-2 minutes until fragrant and golden; keep stirring constantly! Burnt garlic can turn your dish bitter, so it’s crucial to keep a close watch on it.
Garlic Butter Steak Bites with Creamy Shell Pasta Delight
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add shell pasta and cook for 8–10 minutes until al dente. Reserve 1 cup of pasta water, drain, and set aside.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Season sirloin steak cubes with salt, black pepper, and smoked paprika. Sear in a single layer for 4–5 minutes until browned. Remove and set aside.
- Lower heat to medium. In the same skillet, add butter until melted, then add minced garlic and fresh thyme. Stir for 1–2 minutes until fragrant.
- Return shell pasta to the skillet with garlic and thyme. Pour in heavy cream and sprinkle grated Parmesan. Stir to combine, using reserved pasta water as needed.
- Fold in cooked steak bites, ensuring they are well-coated. Adjust seasoning with additional salt and pepper if desired. Serve hot, garnished with fresh parsley.
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