As I stirred the pot, the inviting aroma of simmering onions and savory chicken enveloped my kitchen, instantly transporting me to a cozy memory of family dinners. This Hearty Ina Garten Chicken Stew and Fluffy Buttermilk Biscuits recipe captures the essence of comfort food without the fuss, making it perfect for a laid-back weeknight meal or gathering friends around the table. With tender chicken and vibrant veggies nestled beneath those delicate, buttery biscuits, it’s a dish that warms the heart and satisfies the soul. Plus, this easy dinner recipe brings a homemade touch that makes cooking feel less like a chore and more like a celebration. Are you ready to create a comforting masterpiece that will have everyone coming back for seconds?
Why Is This Chicken Stew Amazing?
Comforting: This comforting meal perfectly encapsulates the joy of home cooking, making it an instant favorite for cozy dinners.
Hearty Ingredients: With tender chicken and vibrant veggies, each bite is a robust flavor explosion that warms you from the inside out.
Fluffy Biscuits: The fluffy buttermilk biscuits are the cherry on top, providing a delightful contrast to the rich stew.
Easy To Prepare: Ideal for all skill levels, you can whip this up without any culinary stress—even on a busy weeknight!
Crowd-Pleasing: Perfect for gatherings, this dish will have your friends and family raving and asking for the recipe. Enjoy it alongside Chicken Enchiladas Cozy for a complete comfort food experience!
Make Ahead: Leftovers store well for up to four days, so you can enjoy this meal repeatedly, making weeknight dinners a breeze.
Garten Chicken Stew And Biscuits Ingredients
For the Stew
- Unsalted Butter – Adds richness and flavor; olive oil is a great dairy-free substitute.
- Chopped Yellow Onions – The foundational flavor for the stew; try sweet onions for a milder taste.
- Chopped Celery – Contributes a pleasant crunch; chopped leeks work well as a flavorful alternative.
- Chopped Carrots – Brings sweetness and color; use parsnips for a unique twist instead.
- Kosher Salt (1 1/2 tsp) – Essential for enhancing flavors; sea salt can be used as an alternative.
- Black Pepper – Adds a hint of heat; switch to white pepper for a milder profile.
- All-Purpose Flour (2/3 cup) – Acts as a thickening agent for the stew; gluten-free flour is a suitable substitute.
- Chicken Stock – Provides the base for the stew; vegetable stock is perfect for a vegetarian version.
- Heavy Cream – Adds creaminess to the dish; use coconut cream for a dairy-free alternative.
- Cooked Chicken (4-5 cups) – The heart of the stew; rotisserie chicken offers great convenience.
- Frozen Peas (1 1/2 cups) – Adds sweetness and color; fresh peas can shine when in season.
- Chopped Parsley – Enhances flavor and presentation; omit if not available.
- Chopped Thyme (1 tsp) – Complements the stew with its aromatic quality; dried thyme (1/3 tsp) works too.
For the Biscuits
- Baking Powder (1 tbsp) – A leavening agent for light biscuits; ensure it’s fresh for optimal results.
- Sugar (1 tsp) – Balances flavors in the biscuits; can be omitted for less sweetness.
- Cold Unsalted Butter (1/2 cup) – Creates flaky layers in the biscuits; feel free to use margarine as a substitute.
- Cold Buttermilk (3/4 cup) – Hydrates the biscuit dough; substitute with milk mixed with 1 tsp of vinegar or lemon juice.
- Egg + Water (for egg wash) – Gives biscuits a lovely golden crust; omit for a vegan version.
This Garten Chicken Stew and Biscuits recipe embodies warmth, flavor, and comfort, perfect for uniting friends and family around the dinner table!
Step‑by‑Step Instructions for Garten Chicken Stew And Biscuits Recipe
Step 1: Melt the Butter
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. As it melts, let the rich aroma fill your kitchen, setting the stage for the Garten Chicken Stew And Biscuits Recipe. Once melted, prepare for the next step by gathering your chopped vegetables.
Step 2: Sauté the Vegetables
Add 1 cup each of chopped yellow onions, chopped celery, and chopped carrots to the pot. Sauté these vibrant vegetables for about 5 minutes, stirring occasionally until they soften and become fragrant. You’ll know they’re ready when the onions turn translucent, creating a beautiful base for your stew.
Step 3: Add Seasoning and Flour
Stir in 1½ teaspoons of kosher salt, ½ teaspoon of black pepper, and ⅔ cup of all-purpose flour. Cook this mixture for about 2 minutes, continually stirring to ensure the flour is well incorporated and begins to turn light golden. This step will help thicken the stew as it simmers.
Step 4: Pour in Liquids
Gradually add 4 cups of chicken stock and 1 cup of heavy cream to the pot while stirring to prevent lumps. Bring the mixture to a gentle simmer over medium heat. Look for small bubbles forming along the edges of the pot, indicating it’s ready for the next step.
Step 5: Incorporate Chicken and Peas
Gently fold in 4-5 cups of cooked chicken, 1½ cups of frozen peas, ¼ cup of chopped parsley, and 1 teaspoon of chopped thyme. Let the stew simmer for about 10-15 minutes, stirring occasionally, until everything is warmed through and the flavors meld beautifully.
Step 6: Prepare for Biscuits
While the stew simmers, preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar. This mixture will form the base of your fluffy buttermilk biscuits.
Step 7: Cut in the Butter
Using a pastry cutter or your fingers, cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs. This should take a minute or two, and you’ll know it’s ready when you see small, buttery flecks throughout the flour mixture, ensuring flakiness in your biscuits.
Step 8: Combine with Buttermilk
Stir in ¾ cup of cold buttermilk until just combined. Be careful not to overmix; you want to keep that light texture. The dough should be slightly sticky, which is perfect for the fluffy biscuits that will crown your garden chicken stew.
Step 9: Drop the Biscuit Dough
Using a spoon or a small ice cream scoop, drop spoonfuls of the biscuit dough onto the simmering stew. Space them evenly, as they will expand while baking. Cover the pot and ensure the stew is bubbling gently around the biscuits, creating a warm, inviting environment for them to rise.
Step 10: Bake to Perfection
Transfer the covered pot to your preheated oven and bake for 15-20 minutes. Keep an eye on the biscuits, looking for a golden crust and risen shape. The edges of the stew should be gently bubbling, ensuring both the stew and biscuits are perfectly cooked.
Step 11: Serve and Enjoy
Once the biscuits are golden brown and the stew is bubbling happily, remove the pot from the oven. Serve hot, ladling the comforting Garten Chicken Stew into bowls and topping with fluffy biscuits. Each bite will cradle you in warmth and joy, making it a meal to remember!
Variations of Garten Chicken Stew And Biscuits Recipe
Feel free to let your culinary creativity soar with these delightful twists on this comforting classic!
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Vegetable Boost: Incorporate diced sweet potatoes or green beans for added nutrition and variety. They lend a subtle sweetness and texture that pairs beautifully with the stew.
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Wine Infusion: Add a splash of white wine to the stew while simmering for an extra depth of flavor. The acidity from the wine will brighten the overall taste, making every spoonful sing!
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Spicy Kick: For heat lovers, toss in diced jalapeños or a pinch of cayenne pepper. This will provide a delightful warming sensation, contrasting beautifully with the creamy broth.
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Herb Twist: Substitute fresh thyme with fresh rosemary or sage for a different aromatic experience. Each herb provides its unique character, making your dish even more enticing.
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Texture Change: Swap out some of the all-purpose flour for cornmeal in the biscuit recipe. This creates a delightful texture contrast, giving your biscuits a slightly crunchy exterior.
If you’re in the mood for more comforting dishes, don’t hesitate to check out the Persian Chicken Savory or the delicious Harissa Chicken Spicy for additional flavor experiences!
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Cheesy Delight: Stir in some shredded cheese into the biscuit dough for a creamy, cheesy surprise. Aged cheddar works wonderfully, making each biscuit ooze with flavor!
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Coconut Variation: Replace the heavy cream with coconut cream for a dairy-free version that brings a hint of tropical sweetness. Your stew will be rich and indulgent while accommodating dairy-free needs.
Remember, cooking is all about exploration and personal touch, so enjoy making this recipe your own!
How to Store and Freeze Garten Chicken Stew And Biscuits
Fridge: Store leftovers in airtight containers for up to 4 days. Ensure the stew is completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze the stew and biscuits separately for up to 3 months. This helps preserve the texture of the biscuits.
Reheating: Thaw in the fridge overnight, then reheat the stew gently on the stove or in the microwave until warmed through. Biscuits can be refreshed in the oven for a few minutes to regain their fluffiness.
Storage Tip: If freezing, consider dividing the stew into single portions for easy meal prep, making it a breeze to enjoy this Garten Chicken Stew And Biscuits recipe whenever cravings strike!
Make Ahead Options
These Garten Chicken Stew and Biscuits are perfect for meal prep enthusiasts! You can prepare the chicken stew up to 3 days in advance by following these steps: cook the stew according to the recipe and let it cool completely before transferring it to an airtight container. Refrigerate it overnight, and when you’re ready to serve, simply reheat on the stove until warmed through. For the biscuits, you can mix the dry ingredients and cut in the butter beforehand (store in the fridge for up to 24 hours). When ready to serve, stir in the buttermilk and drop the dough onto the simmering stew, then bake as directed for delicious, comforting results that save you time on busy weeknights!
What to Serve with Hearty Ina Garten Chicken Stew and Fluffy Buttermilk Biscuits?
Looking to create a well-rounded meal that enhances the comforting flavors of your stew?
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Crispy Side Salad: A fresh salad with mixed greens and a tangy vinaigrette adds a delightful crunch that complements the rich stew.
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Garlic Bread: This warm, buttery delight is perfect for soaking up the hearty stew, making every spoonful even more enjoyable.
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Roasted Vegetables: Roasted seasonal veggies bring a caramelized sweetness and textural contrast, balancing the savory elements of the stew.
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Creamy Mashed Potatoes: Silky mashed potatoes create a luxurious base beneath the stew, offering velvety comfort in every bite.
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Steamed Green Beans: Lightly steamed green beans provide a vibrant color and fresh crunch that brightens the meal, enhancing its appeal.
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Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc elevates the dining experience, providing a refreshing contrast to the warm stew.
Imagine the laughter and warmth around your table as these delicious sides come together with the stew, creating a truly memorable feast!
Expert Tips for Garten Chicken Stew And Biscuits Recipe
Fluffy Biscuits: Don’t overwork the biscuit dough—mix until just combined to keep them light and airy.
Bubbling Stew: Ensure the stew is bubbling when you add the biscuits; this helps them cook properly and rise beautifully.
Fresh Herbs: Fresh herbs elevate the flavor; if using dried thyme, remember that 1 teaspoon dried equals 1 tablespoon fresh.
Avoid Lumps: Stir the flour mixture into the stew thoroughly to prevent lumps; this ensures a smooth and creamy texture throughout.
Golden Color: Keep an eye on the biscuit tops; they should be golden for the perfect crispy texture contrasting the rich stew.
Rotisserie Chicken: For convenience, using rotisserie chicken simplifies prep time and adds great flavor to your Garten Chicken Stew And Biscuits recipe.
Garten Chicken Stew And Biscuits Recipe FAQs
What type of chicken is best for this recipe?
For the best flavor and tenderness, I recommend using cooked chicken, such as rotisserie chicken. It saves time and adds a delicious depth to the stew. You can also use leftover grilled or baked chicken if you have it on hand!
How should I store leftovers?
Store any leftover Garten Chicken Stew And Biscuits in airtight containers in the refrigerator for up to 4 days. Make sure the stew is cooled to room temperature before sealing to keep it fresh. When reheating, warm it gently on the stove or in the microwave.
Can I freeze the stew and biscuits?
Absolutely! You can freeze both the stew and biscuits. I recommend freezing them separately for the best texture. Seal them well in airtight containers or freezer bags, and they can last for up to 3 months. When you’re ready to enjoy, thaw the stew in the fridge overnight and reheat on the stove. The biscuits can be warmed in the oven for a few minutes to regain their fluffiness.
What if my biscuits are too hard?
If your biscuits turn out too hard, it’s likely due to overmixing the dough or baking them too long. To prevent this, mix the biscuit ingredients just until combined and be sure to check for a light golden color at the end of the baking time. If you find that they are still hard, you might want to serve them with a little extra butter or cream to make them more enjoyable!
Can I make this recipe dairy-free?
Yes, you can make the Garten Chicken Stew And Biscuits dairy-free by substituting ingredients. Use olive oil instead of butter, coconut cream in place of heavy cream, and replace buttermilk with a dairy-free milk mixed with 1 teaspoon of vinegar or lemon juice. The biscuits will still turn out fluffy and delicious!
Is this recipe suitable for pets?
While the main ingredients—chicken and vegetables—can be safe for pets, avoid adding salt, pepper, or any seasoning. It’s best to serve a plain version of the chicken and veggies to your furry friends. Always consult with your veterinarian for specific dietary concerns regarding your pets.
Comforting Garten Chicken Stew and Biscuits Recipe Bliss
Ingredients
Equipment
Method
- In a large pot, melt 4 tablespoons of unsalted butter over medium heat.
- Add 1 cup each of chopped yellow onions, chopped celery, and chopped carrots to the pot, and sauté for about 5 minutes.
- Stir in 1½ teaspoons of kosher salt, ½ teaspoon of black pepper, and ⅔ cup of all-purpose flour, cooking for about 2 minutes.
- Gradually add 4 cups of chicken stock and 1 cup of heavy cream while stirring to prevent lumps, then bring to a gentle simmer.
- Fold in 4-5 cups of cooked chicken, 1½ cups of frozen peas, ¼ cup of chopped parsley, and 1 teaspoon of chopped thyme, simmering for 10-15 minutes.
- Preheat your oven to 425°F (220°C). In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar.
- Cut in ½ cup of cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in ¾ cup of cold buttermilk until just combined, ensuring not to overmix.
- Drop spoonfuls of the biscuit dough onto the simmering stew, ensuring they have space to expand.
- Cover the pot and transfer to the oven, baking for 15-20 minutes until the biscuits are golden brown.
- Once done, serve hot with the stew and biscuits topping, enjoying the comforting flavors.
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