Name: Orange Creamsicle Cake: A Dreamy Summer Delight
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 box Duncan Hines Orange Supreme Cake Mix (Any boxed orange cake mix can be used.); 0.5 cups Canola Oil (Vegetable oil can replace canola oil.); 1.5 cups Milk of Choice (Any type of milk can be used.); 1 box Instant Vanilla Pudding (3.4 oz box; you may use a different flavor of instant pudding.); 4 large Eggs (No direct substitution unless using an egg-replacer.); 1 teaspoon Orange Zest (Use fresh zest for the best flavor.); 2 cups Heavy Whipping Cream (You can use heavy cream or a whipping cream alternative.); 1 tablespoon Orange Curd (Use orange extract or additional vanilla extract if curd is unavailable.); 1.25 cups Unsalted Butter (Use salted butter and adjust or omit added salt.); 6 cups Confectioners’ Sugar (Sift to prevent lumps.); 4 tablespoons Orange Juice (Consider using a mix of orange juice and extract.); 2-4 tablespoons Heavy Cream or Milk (Use this to achieve desired spreadability.); Optional: Orange Food Gel or Color (Not necessary for flavor.)

As I whisked the batter for my Orange Creamsicle Cake, a wave of nostalgia washed over me, transporting me straight to sun-soaked summer afternoons of my childhood. This cheerful creation marries the zesty brightness of oranges with the smooth vanilla notes we all adore, making it a delightful centerpiece for any spring gathering or Easter dessert table. The beauty of this Orange Creamsicle Cake lies not only in its playful flavors but also in how effortlessly it comes together—using a quick boxed cake mix for a light and fluffy treat that’s sure to impress. Plus, with a luscious orange cream mousse filling and a rich orange vanilla buttercream frosting, you can indulge without a hint of guilt! Who wouldn’t want to savor a slice of this nostalgic delight? So, are you ready to bring a taste of childhood back to life with this vibrant and refreshing dessert?

Why is this Orange Creamsicle Cake special?

Nostalgic Flavors: This cake captures the essence of classic creamsicles, combining vibrant orange and creamy vanilla in every delicious bite.

Effortless Preparation: Made with a boxed cake mix, this recipe is a breeze, allowing you to whip up a stunning dessert in no time.

Perfect for Any Occasion: Whether for Easter, spring gatherings, or summer barbecues, this cake is a crowd-pleaser sure to impress your guests.

Refreshing Texture: The light, fluffy cake paired with the creamy mousse filling creates a delightful contrast that will have everyone coming back for seconds.

Versatile Options: Feel free to experiment with flavors! Try a Lemon Creamsicle Cake by swapping out the orange zest.

Add a scoop of vanilla ice cream or some whipped cream for an extra indulgent treat, and don’t forget to check out Cranberry Orange Shortbread Cookies for more citrus-inspired desserts!

Orange Creamsicle Cake Ingredients

For the Cake

Duncan Hines Orange Supreme Cake Mix – Provides the base flavor and structure for the cake. Substitution: Any boxed orange cake mix can be used.
Canola Oil (½ cup) – Adds moisture to the cake. Substitution: Vegetable oil can replace canola oil.
Milk of Choice (1½ cups) – Enhances the cake’s fluffiness. Substitution: Any type of milk (dairy or non-dairy) can be used.
Instant Vanilla Pudding (1 box – 3.4 oz) – Increases moisture and adds flavor depth. Substitution: You may use a different flavor of instant pudding for variety.
Eggs (4 large) – Provides structure and richness to the cake. No direct substitution unless using an egg-replacer for dietary needs.
Orange Zest (1 teaspoon) – Adds a fresh, aromatic citrus flavor. Note: Use fresh zest for the best flavor.

For the Mousse Filling

Heavy Whipping Cream (2 cups) – Essential for the mousse texture and richness. Substitution: You can use heavy cream or a whipping cream alternative.
Orange Curd (1 tbsp) – Adds richness and a tangy flavor to the mousse. Substitution: Use orange extract or additional vanilla extract if curd is unavailable.

For the Buttercream Frosting

Unsalted Butter (1¼ cups) – Forms the base for the buttercream frosting. Substitution: Use salted butter and adjust or omit added salt.
Confectioners’ Sugar (6 cups) – Sweetens and thickens the frosting. Note: Sift to prevent lumps.
Orange Juice (4 tbsp) or Orange Extract (1½ tsp) – Adds citrus flavor to the frosting. Consider using a mix for a balanced flavor profile.
Heavy Cream or Milk (2-4 tbsp) – Adjusts the frosting texture. Use this to achieve desired spreadability.
Optional: Orange Food Gel or Color – For decorating and adding vibrant color to frosting. Not necessary for flavor.

Now that you’ve gathered these vibrant ingredients, you’re one step closer to creating your Orange Creamsicle Cake that will bring smiles and delicious memories to your table!

Step‑by‑Step Instructions for Orange Creamsicle Cake

Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats, prepare two 8 or 9-inch round cake pans by spraying them with non-stick spray. For added security against sticking, you can also line the bottoms with parchment paper. This preparation ensures that your Orange Creamsicle Cake will release effortlessly after baking.

Step 2: Mix Cake Batter
In a large mixing bowl, combine the Duncan Hines Orange Supreme Cake Mix, instant vanilla pudding mix, canola oil, milk, orange zest, and eggs. Using an electric mixer, beat the mixture on medium speed for about 3 minutes, or until it becomes smooth and well-combined. The batter should appear fluffy and have a vibrant orange color, which sets the foundation for your delightful cake.

Step 3: Bake Cake
Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula. Place the pans in the preheated oven and bake for 30 to 45 minutes. Check for doneness by inserting a toothpick into the center of the cakes—if it comes out clean, they’re ready! Allow the cakes to cool for about 10 minutes in the pans, then transfer them to a wire rack to cool completely.

Step 4: Prepare Mousse Filling
While the cakes cool, create the mousse filling by combining instant pudding mix, heavy whipping cream, and orange curd in a clean mixing bowl. Beat the mixture on high speed until it thickens and becomes light and fluffy, about 2-3 minutes. If the consistency is too thick, add small amounts of cream until you achieve your desired texture. Chill the mousse in the refrigerator to firm up while the cakes are cooling.

Step 5: Make Frosting
Once the cakes have cooled completely, prepare the orange vanilla buttercream frosting. In a mixing bowl, beat room temperature unsalted butter until creamy and light. Gradually add in confectioners’ sugar, followed by orange juice or extract and 2 tablespoons of heavy cream. Mix on medium speed until the frosting is smooth and spreadable, adjusting with more cream or sugar as needed to reach the perfect consistency.

Step 6: Assemble Cake
To assemble your Orange Creamsicle Cake, place one layer of the cooled cake onto a cake plate. Use a piping bag or a spatula to create a ring of frosting around the edges. Fill the center with the chilled orange cream mousse, evenly spreading it out. Carefully place the second cake layer on top, ensuring it sits flat. Then, frost the top and sides of the cake with the orange frosting for a beautiful finish.

Step 7: Decorate
Get creative with the decorations! Optionally, use additional colored frosting to pipe swirls or designs on top. You can also garnish with fresh orange slices or colorful sprinkles for an extra festive look. Your Orange Creamsicle Cake is now ready to shine at your gathering, embodying the joys of summer!

Expert Tips for Orange Creamsicle Cake

Cooling Cakes: Let your cakes cool completely before frosting; otherwise, the frosting may melt and slide off. A well-cooled cake helps set that perfect finish!
Mousse Consistency: If the mousse filling seems too thick, gradually add a bit of heavy cream to lighten it. You’ll achieve the dreamy texture that complements the Orange Creamsicle Cake well!
Frosting Texture: To ensure smooth frosting, use room temperature butter. This can make a significant difference in achieving a creamy spread. Adjust thickness by adding more cream or confectioners’ sugar as needed.
Layering Wisely: When assembling, make sure each cake layer is level. This can prevent mishaps when stacking and helps maintain stability for a beautiful presentation.
Flavor Variations: Don’t hesitate to experiment! Adding a splash of lemon zest to the batter can offer a delightful twist, enhancing your Orange Creamsicle Cake experience.

Make Ahead Options

These Orange Creamsicle Cake ingredients are perfect for busy home cooks looking to save time! You can prepare the cake layers up to 24 hours in advance. Simply bake the cakes, allow them to cool completely, and then wrap them tightly in plastic wrap to prevent drying out. The mousse filling can also be made and stored in the refrigerator for up to 3 days. To maintain the fluffiness of the mousse, make sure it’s kept airtight. When you’re ready to serve, simply assemble the cake by layering the chilled mousse between the cake layers, frosted with the creamy buttercream, and watch your family relish every bite of this delightful treat!

Orange Creamsicle Cake Variations & Substitutions

Feel free to get creative with this delightful cake and give it your own twist!

Lemon Zest: Swap the orange zest for lemon zest for a bright and zesty Lemon Creamsicle Cake. It brings a refreshing tang that’s just as delightful!
Chocolate Mousse: Replace the orange cream mousse with a rich chocolate mousse for a heavenly combination of flavors. The contrast between chocolate and citrus creates a memorable dessert!
Coconut Milk: Use coconut milk in place of regular milk for an exotic twist that adds a creamy texture and tropical flair.
Savory Orange Cream: Add a pinch of salt and a touch of basil to the mousse for a savory hint that complements the sweetness beautifully. It gives an unexpected and sophisticated flair to the cake!
Reduced Sugar: You can use a sugar substitute in the frosting to make it lighter in calories without compromising on the creamy taste. Just adjust according to your preference!
Colorful Sprinkles: For added texture and fun, decorate the cake with colorful sprinkles or even some vibrant edible flowers. They not only add visual appeal but also a delightful crunch!
Fruit Layers: Incorporate layers of fresh fruit like raspberries or strawberries between the cake and mousse for a burst of fresh flavor. This also adds a beautiful pop of color!

If you’re looking for more citrus delights, try making Cranberry Orange Cookies or indulge in some tasty Cranberry Orange Shortbread Cookies. These variations will surely inspire your creative culinary adventures!

What to Serve with Orange Creamsicle Cake?

Brighten up your dessert table by pairing the refreshing flavors of this cake with delightful companion dishes.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes balances the zesty cake, creating a comforting contrast.
Fresh Fruit Salad: A medley of seasonal fruits adds a vibrant, refreshing touch that complements the citrus notes perfectly.
Vanilla Ice Cream: The creamy, cool vanilla serves as a classic counterpart to the tangy orange layers, making every bite heavenly.
Sparkling Lemonade: A fizzy, tart drink enhances the vibrant flavors and adds a celebratory feel to your dessert experience.
Coconut Whipped Cream: Topped with a dollop of coconut whipped cream, each slice of cake becomes even more irresistible and tropical.
Basil or Mint Garnish: Fresh herbs add a pop of color and unexpected flavor twists, enhancing the overall aroma and taste.

Be adventurous and explore these pairings to elevate your Orange Creamsicle Cake to new delicious heights!

How to Store and Freeze Orange Creamsicle Cake

Room Temperature: Store the unfrosted cake layers in an airtight container at room temperature for up to 2 days. This keeps them moist and ready for assembly.
Fridge: If your Orange Creamsicle Cake is filled and frosted, keep it covered in the fridge for up to 3 days. This helps maintain the fresh taste and creamy texture.
Freezer: For longer storage, freeze unfrosted cake layers wrapped tightly in plastic wrap and aluminum foil for up to 1 month. Thaw at room temperature before frosting and serving.
Reheating: If you prefer to enjoy a slice slightly warmed, gently microwave individual pieces for 10-15 seconds. This brings back the cake’s delightful fluffiness!

Orange Creamsicle Cake Recipe FAQs

How do I choose the right oranges for this cake?
Absolutely! When selecting oranges, look for ones that are firm, smooth, and free from dark spots. The skin should feel slightly heavy for its size, indicating juiciness. Navel oranges are a great choice as they have a sweet flavor perfect for baking. It’s best to use fresh ones rather than those sitting around for too long!

How should I store the Orange Creamsicle Cake?
Very! If your cake is unfrosted, store it covered at room temperature in an airtight container for up to 2 days. Once frosted, keep it in the refrigerator covered to maintain its fresh taste, and it will last up to 3 days. Make sure it’s tightly covered to prevent it from drying out!

Can I freeze the Orange Creamsicle Cake?
Yes, you can! For optimal freezing, wrap the unfrosted cake layers tightly in plastic wrap and then in aluminum foil. This ensures they don’t get freezer burn. They can remain in the freezer for up to 1 month. When you’re ready to enjoy, simply thaw at room temperature before frosting and serving.

What if my mousse filling turns out too thick?
No worries! If your mousse filling is thicker than desired, simply add a tablespoon of heavy cream at a time, re-mixing on medium speed until you reach the desired consistency. It should be fluffy yet spreadable. The mousse should complement the cake beautifully, so take your time adjusting!

Are there any allergy concerns I should consider?
Yes! Be cautious with your ingredient choices, especially if making this cake for guests. The recipe contains eggs, dairy (from the butter and cream), and gluten (from the cake mix). If you’re cooking for someone with allergies, consider substitutes like egg replacers, gluten-free cake mixes, and non-dairy alternatives for milk and cream. Personal touches like these ensure everyone can enjoy this delightful Orange Creamsicle Cake!

Can I replace the orange curd, and what are my options?
Absolutely! If you can’t find orange curd, feel free to use orange extract or even vanilla extract as a substitute. If using extract, you might want to add a couple of extra tablespoons of sugar for sweetness, as curd provides both flavor and a bit of moisture. Your mousse will still be delicious and vibrant without it!