Name: Comforting Potato Casserole with Gruyere: A Creamy Delight
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 pounds Yukon Gold Potatoes (sliced, can be left unpeeled); 1 cup Gruyere Cheese (shredded, can substitute Swiss cheese); 1 teaspoon Kosher Salt (may substitute sea salt); ½ teaspoon Ground Black Pepper (may substitute white pepper); ¼ cup All-Purpose Flour (or Sweet Rice Flour; can use cornstarch for gluten-free); 2 cloves Garlic (minced or can use garlic powder); 1 teaspoon Chopped Fresh Thyme (dried thyme can be used, reduce amount); 2 cups Half-and-Half (can use heavy cream for richer sauce); 1 cup Cooked Bacon or Ham (adds flavor); 2 cups Spinach or Kale (adds nutrition and color)

The aroma of rich, melted cheese wafts through the kitchen, instantly wrapping you in warmth and comfort—just like a cozy hug after a long day. This is Joanna Gaines’ creamy gruyere potato casserole, a dish that takes the beloved potato to new heights, elevating it to an absolute crowd-pleaser. With tender Yukon gold potatoes layered in a velvety cheese sauce, this creamy potato casserole is perfect for cozy family dinners or festive gatherings. What’s more, it’s deceptively simple to prepare, leaving you with more time to enjoy the company of loved ones. So, are you ready to dive into a dish that’s both heartwarming and satisfying? Let’s explore this delightful recipe together!

What makes this casserole a must-try?

Comforting layers of Yukon gold potatoes create a buttery, hearty base that pairs beautifully with the creamy gruyere cheese sauce. Simplicity shines here, as it only requires a few ingredients to whip up this satisfying dish, making it a great choice for any weeknight dinner. Versatile in nature, you can easily swap in different cheeses or add veggies for a personal touch. Crowd-pleasing is an understatement! Whether at a holiday gathering or family meal, it’s bound to impress everyone at the table. And if you love rich and creamy dishes, you’ll also want to check out my Vegetarian Low Carb Casserole for a heartier option!

Potato Casserole Ingredients

• Here’s everything you need to make this creamy delight!

For the Casserole

Yukon Gold Potatoes – These potatoes provide a rich, buttery flavor and creamy texture; they can be left unpeeled for extra character.
Gruyere Cheese – This cheese adds a deep, savory flavor and creaminess; you can substitute Swiss cheese if you prefer a milder taste.
Kosher Salt – This essential ingredient enhances all the flavors; feel free to use sea salt based on your preference.
Ground Black Pepper – Adds a touch of warmth; you can swap in white pepper for a more subtle flavor.
All-Purpose Flour (or Sweet Rice Flour) – This thickens the sauce beautifully; cornstarch works well as a gluten-free option.
Garlic (minced or garlic powder) – Infuses the dish with aromatic depth; if convenience is key, garlic powder is a quick substitute.
Chopped Fresh Thyme – This herb brings a lovely freshness; dried thyme can be used, but use less for a milder taste.
Half-and-Half – This creates a rich, creamy sauce; opt for heavy cream for an even richer finish.

Optional Add-Ins

Cooked Bacon or Ham – Adding layers of protein boosts flavor; seriously, who can resist a little savory goodness?
Spinach or Kale – Tossing in some greens not only enhances nutrition, but they also add a lovely pop of color!

This comforting potato casserole recipe is packed with flavors that are sure to please!

Step‑by‑Step Instructions for Joanna Gaines’ Creamy Gruyere Potato Casserole

Step 1: Prepare Potatoes
Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking. While it heats, wash and slice the Yukon Gold potatoes into thin rounds, approximately 1/8 inch thick. You can leave the skin on for added texture. Arrange the sliced potatoes in a large mixing bowl, ready to absorb the creamy goodness of the casserole.

Step 2: Make Sauce
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in ¼ cup of all-purpose flour to create a roux and cook for 1-2 minutes until light golden. Gradually pour in 2 cups of half-and-half, constantly stirring until the mixture thickens and bubbles—about 5-7 minutes. This creamy base forms the heart of your potato casserole.

Step 3: Add Flavors
Once the sauce is thickened, remove the pan from heat and stir in 2 cloves of minced garlic, 1 teaspoon of chopped fresh thyme, 1 teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Mix well until all flavors are combined. The aromatic blend will elevate your creamy potato casserole and infuse it with rich, savory depth.

Step 4: Layer Ingredients
In a greased 9×13 inch baking dish, create a layer of the sliced potatoes, ensuring they are evenly arranged. Drizzle half of the creamy sauce over the potatoes, followed by a generous sprinkle of 1 cup of shredded Gruyere cheese. Repeat this layering process with the remaining potatoes, sauce, and cheese, finishing with a final layer of cheese on top for that delightful golden crust.

Step 5: Bake
Place the assembled potato casserole in the preheated oven and bake for 45-60 minutes. You’ll know it’s ready when the top is golden brown and the casserole is bubbling around the edges. For the best results, keep an eye on it during the last 10 minutes to ensure the cheese doesn’t burn but achieves a beautiful, crispy texture.

Step 6: Serve
After baking, remove the casserole from the oven and allow it to cool for about 10 minutes. This resting period helps the sauce set and makes serving easier. Scoop out portions of the creamy Gruyere potato casserole, providing that satisfying warm and bubbly goodness for your family and friends to enjoy!

How to Store and Freeze Potato Casserole

Fridge: Keep any leftover potato casserole in an airtight container; it will stay fresh for up to 3 days.

Freezer: For longer storage, freeze the casserole tightly wrapped in plastic wrap and aluminum foil. It can be kept in the freezer for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for about 30-45 minutes or until heated through.

Serving Tip: To maintain the creamy texture of the potato casserole, cover with foil during reheating, then remove the foil in the last 10 minutes to crisp up the top.

What to Serve with Joanna Gaines’ Creamy Gruyere Potato Casserole

Imagine gathering around the table with friends and family, where each dish lovingly complements this rich and creamy delight.

Crispy Roasted Brussels Sprouts: These caramelized greens bring a satisfying crunch and natural sweetness to balance the creaminess of the casserole.
Herbed Garden Salad: A light, fresh salad with vibrant greens and a tangy vinaigrette offers a refreshing contrast, enhancing the overall meal experience.
Garlic Bread: Golden, buttery garlic bread serves as a delightful pairing, perfect for scooping up every luscious bite of potato goodness.
Honey Glazed Carrots: Sweet, tender carrots add a beautiful splash of color and a touch of sweetness, making for a delightful forkful with your casserole.

If you’re seeking a heartwarming touch, a glass of chilled white wine or a cozy, warm apple cider can elevate this comforting meal, making it truly unforgettable.

Make Ahead Options

These creamy gruyere potato casseroles are perfect for meal prep enthusiasts! You can assemble the casserole up to 24 hours in advance by layering the sliced potatoes, sauce, and gruyere cheese in your baking dish, then cover tightly with plastic wrap and refrigerate. This not only saves you time but also enhances the flavors as they meld together. When you’re ready to bake, simply remove from the fridge and let it sit at room temperature for about 30 minutes before popping it in the oven. Bake as directed until golden and bubbly, ensuring a delicious dish that’s just as comforting as if you made it fresh that day!

Expert Tips for Potato Casserole

Slice Evenly: Ensure you slice the Yukon Gold potatoes uniformly to guarantee even cooking throughout the casserole; a mandoline can help achieve perfect thickness.
Adjust Baking Time: Keep an eye on the cooking time based on the depth of your baking dish; deeper casseroles may need extra time in the oven for a perfectly cooked potato casserole.
Let It Rest: Allow the casserole to sit for 10 minutes after baking; this helps the creamy layers set properly, making it easier to serve.
Cheese Choice: While Gruyere is delicious, feel free to experiment with other cheeses, but avoid using pre-shredded cheese for a creamier texture.
Add Flavor Boosters: Don’t hesitate to toss in extras like cooked bacon, ham, or fresh veggies for added richness and nutrition in your potato casserole.

Potato Casserole Variations and Substitutions

Feel free to explore these fun and delicious twists that can personalize your gruyere potato casserole!

Cheese Swap: Try swapping gruyere for sharp cheddar for a bolder flavor kick; it adds a delightful sharpness that perfectly balances the creaminess.
Protein Boost: Layer in some cooked bacon or ham for added protein and a savory crunch. The saltiness and texture bring a comforting heartiness that any meat lover will appreciate.
Vegetable Additions: Incorporate fresh spinach or kale to sneak in some greens. It not only brightens up the casserole but also adds a nutritional boost that makes the dish even more satisfying.
Dairy-Free Option: Use cashew milk and dairy-free cheese to make this casserole dairy-free yet still creamy. The nutty flavor from the cashews pairs beautifully with potatoes!
Spice It Up: For a hint of warmth, sprinkle in some crushed red pepper flakes or cayenne pepper. Just a dash will elevate your dish and ignite your taste buds without overwhelming the creamy goodness.
Whole Grain Twist: Swap out all-purpose flour for whole wheat flour in the sauce for extra fiber and a heartier texture; it’s a small change that adds a wholesome touch.
Herb Variations: Instead of thyme, try fresh rosemary or oregano for a different aromatic experience. These herbs infuse the casserole with new dimensions of flavor that will surprise and delight your palate.
Texture Play: For some added crunch, top the casserole with panko breadcrumbs mixed with a bit of melted butter before baking. It creates an irresistible crispy topping that contrasts beautifully with the creamy layers beneath.

With these variations, you can easily customize Joanna Gaines’ creamy gruyere potato casserole to fit your taste preferences, making it an even more cherished recipe in your family kitchen! If you’re looking for a delightful pairing, serve this comforting dish alongside my Roasted Sweet Potato salad for a colorful, nutritious contrast.

Joanna Gaines’ Creamy Gruyere Potato Casserole Recipe FAQs

What kind of potatoes work best for this casserole?
The star of this dish is definitely the Yukon Gold potatoes! Their creamy texture and buttery flavor make them perfect for baking. The skins can be left on for added character, but ensure they are freshly washed to retain their goodness.

How should I store leftover potato casserole?
Absolutely! To keep your leftover potato casserole fresh, store it in an airtight container in the fridge for up to 3 days. When ready to reheat, pop it back in the oven to rejuvenate its creamy texture instead of using a microwave, which can make it a bit soggy.

Can I freeze the potato casserole?
Yes, you can! To freeze your potato casserole, first allow it to cool completely. Wrap it tightly in plastic wrap, then cover with aluminum foil for added protection. You can freeze it for up to 2 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat as directed.

What if my casserole is too watery after baking?
If your casserole turns out watery, it might be due to excess moisture in the potatoes. To troubleshoot this, I recommend slicing the potatoes thinner next time, around 1/8 inch, to ensure better cooking and absorption of the creamy sauce. Additionally, allowing the casserole to rest for 10 minutes after baking can help it set up nicely.

Is this potato casserole suitable for dietary restrictions?
Yes, you can definitely make adjustments! For those with gluten sensitivities, substitute the all-purpose flour for cornstarch. Also, if you’re lactose intolerant, try using lactose-free dairy products like lactose-free half-and-half and cheese. Just be sure to check the specifics based on individual dietary needs.

How can I customize the flavors in this casserole?
The more, the merrier! You can swap Gruyere for sharp cheddar for a punchier flavor or even add cooked bacon or diced ham for a savory kick. Fresh veggies like spinach or kale not only add nutrition but also bring vibrant colors to this delicious dish. Mix and match based on what you have on hand, and trust your taste buds!