Name: Quick Sourdough Discard Garlic Knots That Will Wow Your Tastebuds
Prep time: 15 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 cup Sourdough Discard (Or use active sourdough starter.); 2 cups All-Purpose Flour (No substitutions necessary.); 3 cloves Garlic (minced) (Fresh garlic yields the best results.); 1/2 cup Parmesan Cheese (grated) (Can swap for Pecorino Romano or dairy-free cheese.); 2 tablespoons Olive Oil (Melted butter can be used as an alternative.); 1 teaspoon Salt (Essential for enhancing flavors.); Dried Herbs (optional, e.g., oregano, basil) (Fresh herbs are a fantastic substitute.)

There’s nothing quite like the warm, buttery aroma that fills your kitchen when you bake bread, especially with a twist! If you’ve ever found yourself with leftover sourdough discard, you’re in for a treat. I’m excited to share my recipe for Quick Sourdough Discard Garlic Knots, a delightful way to effortlessly elevate your snack game while minimizing food waste. These knots are not only incredibly simple to whip up on a busy weeknight, but they also make for an irresistible crowd-pleaser, perfect for sharing with friends and family. Whether as a stand-alone treat or a savory side for your favorite meal, these knots are sure to impress. How will you customize your batch—extra cheese or a sprinkle of fresh herbs?

Why Choose These Garlic Knots?

Irresistible Flavor: The blend of garlic and Parmesan cheese creates an incredibly savory experience that’s hard to resist.
Quick and Easy: With just a few simple steps, you can master the art of baking homemade delights in no time.
Waste Not, Want Not: Using sourdough discard means you’re reducing food waste while adding scrumptious flavor to your knots.
Endless Variations: Customize these knots with anything from cheesy options to delightful herbs that elevate their taste and appeal.
Perfect for Sharing: Whether for a cozy night in or entertaining guests, these knots are always a hit, making them an irresistible crowd-pleaser.
Perfect alongside a rich soup or as a snack, these knots pair beautifully with the French Garlic Soup or just a warm marinara dip!

Quick Sourdough Discard Garlic Knots Ingredients

For the Dough

Sourdough Discard – Adds a tangy flavor and moist texture; if you don’t have any, use an active sourdough starter but adjust flour and liquid.
All-Purpose Flour – Provides the structure needed for these knots; no substitutions necessary.
Garlic (minced) – Infuses the dough with aromatic flavor; fresh garlic yields the best results.
Parmesan Cheese (grated) – Contributes a savory, umami kick; swap for Pecorino Romano or dairy-free cheese if needed.
Olive Oil – Enhances the dough’s richness; melted butter can be a delicious alternative.
Salt – Essential for enhancing all the flavors; there’s no substitute for this key ingredient.

For the Flavor

Dried Herbs (optional, e.g., oregano, basil) – Boosts the flavor profile; fresh herbs are a fantastic substitute for a fresh taste.

These Quick Sourdough Discard Garlic Knots are a perfect blend of savory and scrumptious, making them a great addition to any meal or as a delightful stand-alone snack!

Step‑by‑Step Instructions for Quick Sourdough Discard Garlic Knots

Step 1: Prep the Dough
In a large mixing bowl, combine your sourdough discard with all-purpose flour, minced garlic, olive oil, grated Parmesan cheese, dried herbs (if using), and salt. Stir the ingredients together until a soft dough starts to form, making sure everything is well incorporated. This should take about 2-3 minutes. Once mixed, you’ll see a slightly sticky but cohesive dough.

Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it feels smooth and elastic. Use the heel of your hand to push the dough away from you, then fold it back over itself. Keep kneading until the surface is slightly tacky but not sticky, indicating it’s ready for shaping into knots.

Step 3: Shape the Knots
Divide the dough into small, equal pieces, roughly the size of a golf ball. Roll each piece into a long rope, about 8-10 inches in length. Then, tie each rope into a knot by twisting it around itself, forming a lovely shape. Arrange the shaped knots on a baking sheet lined with parchment paper, making sure they have space to expand while baking.

Step 4: Rest the Knots
Cover the shaped knots with a clean kitchen towel and let them rest while you preheat your oven to 400°F (200°C). Allowing the dough to rest for about 15-20 minutes helps the gluten relax, resulting in fluffier garlic knots. Preheating ensures your oven is ready for that perfect bake.

Step 5: Bake the Garlic Knots
Once the oven is preheated, remove the towel and brush the garlic knots lightly with olive oil. This will add a beautiful sheen and enhance the flavor. Bake them in the oven for about 15-20 minutes, or until they turn a gorgeous golden brown. You’ll know they’re done when they have a delightful aroma and a beautiful crust.

Step 6: Cool and Serve
After baking, take the garlic knots out of the oven and let them cool on the baking sheet for a few minutes. This cooling period allows the flavors to settle. Once slightly cooled, serve them warm or at room temperature, perfect for enjoying alone or as a side dish. Consider pairing with a side of marinara sauce for dipping!

Quick Sourdough Discard Garlic Knots Variations

Feel free to let your creativity shine and personalize these delicious knots in ways that excite your taste buds!

Cheesy Garlic Knots: Add additional grated cheese to the dough or sprinkle it on top before baking for extra flavor.
Herb-Infused Knots: Toss in fresh herbs such as parsley, dill, or thyme for a burst of aromatic delight. These twists add vibrancy and freshness to every bite.
Spicy Garlic Knots: Mix in red pepper flakes for a kick of heat. The delightful spices warm up the flavor profile, perfect for those who love a bit of spice!
Garlic Butter Version: Brush the baked knots with melted garlic butter right after baking for a richer taste experience. This decadent addition introduces a delightful depth.
Stuffed Knots: Add small pieces of cooked spinach and feta cheese inside the dough before tying the knots. The gooey cheese and savory spinach create a delicious surprise!
Pesto Garlic Knots: Incorporate a tablespoon of basil pesto into the dough for an herby, rich flavor. This twist will take your garlic knots on a Mediterranean journey!
Nutty Finish: Top the baked knots with a sprinkle of toasted sesame seeds for a delightful crunch and unique flavor profile. This adds a great textural contrast.
Dipping Delight: Serve alongside a small bowl of marinara sauce for dipping, or try a homemade garlic butter as an extra treat for dunking! These knots pair wonderfully with its rich flavors.

No matter what twist you choose, these knots promise to be a hit whether enjoyed alongside a comforting bowl of French Garlic Soup or simply as a tasty snack!

What to Serve with Quick Sourdough Discard Garlic Knots?

Complementing these savory delights creates a meal that’s both comforting and bursting with flavor.

Marinara Sauce: A classic pairing, this rich tomato sauce adds a zesty kick that complements the garlic knots beautifully.
Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the warm, fluffy knots. Toss in some crunchy croutons for extra texture.
Roasted Vegetables: Seasonal veggies, lightly seasoned and roasted, add a colorful and nutritious element to your meal while enhancing the flavors of the garlic knots.
French Garlic Soup: The creamy, garlicky broth of this soup adds depth and warmth, making for a delightful dip alongside your knots.
Cheesy Fondue: The gooey, melty cheese sauce invites a fun dipping experience that pairs perfectly with the garlic flavor in the knots.
Garlic Butter Shrimp: Dishing up succulent shrimp in garlic butter brings a touch of elegance to your meal, matching the knots’ irresistible flavor profile.
Herb-Infused Olive Oil: Drizzling the knots with this infused oil adds an extra layer of aromatic goodness, elevating your dining experience.
Sangria: A refreshing glass of this fruity wine cocktail can enhance the whole meal, providing a light and delightful beverage option.

How to Store and Freeze Quick Sourdough Discard Garlic Knots

Room Temperature: Store any leftover Quick Sourdough Discard Garlic Knots in an airtight container at room temperature for up to 2 days to maintain their soft texture.

Fridge: If you want to keep them longer, refrigerate the garlic knots in an airtight container for up to 5 days. Reheat in the oven for the best results.

Freezer: For longer storage, freeze the knots in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat straight from the freezer to enjoy the fresh taste.

Reheating: To restore their original texture, reheat the frozen garlic knots in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

Make Ahead Options

These Quick Sourdough Discard Garlic Knots are perfect for busy home cooks looking to save time during hectic weeknights! You can shape the knots and refrigerate them up to 24 hours before baking, keeping them covered with a kitchen towel or plastic wrap to prevent drying out. This allows the flavors to blend beautifully, making them just as delicious when baked. When you’re ready to serve, simply remove the knots from the fridge, brush them with olive oil, and bake them directly, adding a few extra minutes to the baking time if they were chilled. With this make-ahead strategy, you can enjoy fresh, warm garlic knots with minimal effort!

Expert Tips for Quick Sourdough Discard Garlic Knots

Kneading Technique: Knead just until smooth: Over-kneading can make the knots tough, so stop as soon as the dough is smooth and elastic.
Flavor Boost: Use fresh herbs: Incorporating fresh herbs will elevate your Quick Sourdough Discard Garlic Knots, making them even more aromatic and flavorful.
Temperature Matters: Don’t skip resting: Allowing the knots to rest before baking helps achieve a lighter, fluffier texture in the finished product.
Gold Standard: Watch for browning: Remove the knots from the oven when they are golden brown for that perfect combination of a crispy exterior and soft interior.
Storage Savvy: Store properly: Keep leftover knots in an airtight container; they stay fresh for up to two days or can be frozen for longer enjoyment.

Quick Sourdough Discard Garlic Knots Recipe FAQs

How do I choose the best sourdough discard for this recipe?
When picking sourdough discard, look for a tangy aroma and a smooth texture. Discard that has been stored in the fridge is still great for this recipe, but ensure it’s not overly acidic. I often use my discard within a week of feeding my starter to maintain the best flavor.

How should I store leftover garlic knots?
Store any leftover Quick Sourdough Discard Garlic Knots in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate them for up to 5 days, making sure to reheat them in the oven for the best texture.

Can I freeze the garlic knots?
Absolutely! To freeze your Quick Sourdough Discard Garlic Knots, arrange them in a single layer on a baking sheet, ensuring they don’t touch. Freeze for about an hour, then transfer them to a freezer bag or an airtight container. They can be stored for up to 3 months. When you’re ready to eat, just reheat them straight from the freezer!

What can I do if my dough is too sticky?
If you find that your dough is too sticky while kneading, sprinkle a bit of extra flour—just a tablespoon at a time—onto your surface and knead it back into the dough. Be careful not to add too much, as you don’t want to end up with tough knots. Continue kneading until the dough feels smooth and elastic.

Are these garlic knots suitable for those with dairy allergies?
Yes, you can make Quick Sourdough Discard Garlic Knots dairy-free! Simply substitute the Parmesan cheese with a dairy-free cheese alternative, or omit it entirely. The knots will still have delightful flavor from the garlic and olive oil!