The aroma of warm, creamy White Chicken Lasagna Soup wafting through the kitchen feels like a hug on a chilly night. This dish is my go-to for transforming hectic weeknights into cozy gatherings full of laughter and warmth. With its hearty combination of tender chicken, rich cream sauce, and perfectly cooked pasta, this soup isn’t just comfort food; it’s a crowd-pleaser that everyone loves. Plus, the beauty of this recipe lies in its versatility—whether you’re seeking a vegetarian version or looking to substitute noodles with a gluten-free pasta, customization is a breeze. It’s surprisingly quick to whip up, making it ideal for busy cooks like us. What variations will you try to make it your own?
Why is this soup a crowd-pleaser?
Comforting Warmth: The creamy texture and rich flavors provide a nostalgic feeling that invites everyone to gather around the table.
Endless Customization: With options for vegetarian and gluten-free adaptations, everyone can enjoy a bowl tailored to their taste preferences.
Quick and Easy: This recipe is perfect for busy weeknights, transforming simple ingredients into a hearty meal in no time.
Perfect Pairing: Serve it alongside garlic bread or a fresh salad for a complete dining experience that feels special without fuss.
Home-Cooked Goodness: Each spoonful delivers the familiar taste of homemade comfort food, reminding you of family dinners and cozy nights in, like my Chicken Enchiladas Cozy or Thai Baked Chicken options when you crave something different.
White Chicken Lasagna Soup Ingredients
For the Base
• Olive Oil – Adds a rich flavor; consider using avocado oil for a unique twist.
• Onion – This aromatic base enriches the soup; shallots work beautifully for a sweeter touch.
• Garlic – Fresh garlic elevates the taste; avoid powdered garlic for a brighter flavor.
• Low-Sodium Chicken Broth – Provides a savory foundation for the soup; vegetable broth fits vegetarian diets.
For the Seasoning
• Dried Oregano – Infuses traditional herb notes; Italian seasoning could be used instead for variety.
• Dried Basil – Complements the soothing flavors; fresh basil brightens the profile superbly.
• Red Pepper Flakes – Adds just a hint of heat; omit them if you prefer a milder soup.
For the Main Ingredients
• Shredded Cooked Chicken – Tender and protein-packed; rotisserie chicken saves time, or swap in beans for a vegetarian option.
• Lasagna Noodles – Create the comforting structure; opt for gluten-free pasta for a suitable variant.
For the Creamy Texture
• Heavy Cream – Delivers luxurious creaminess; half-and-half or plant-based cream works for a lighter version.
• Ricotta Cheese – Enhances the creamy consistency; cottage cheese or cream cheese can make a fitting substitute.
• Shredded Mozzarella Cheese – Melts beautifully to enrich each bowl; try provolone or dairy-free cheese as alternatives.
• Grated Parmesan Cheese – Adds an umami depth; nutritional yeast is a great non-dairy swap.
This delightful White Chicken Lasagna Soup is brimming with flavors and offers countless ways to make it your own!
Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup
Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until it becomes translucent, about 5 minutes. Stir in 4 minced garlic cloves, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and a pinch of red pepper flakes. Cook for an additional 1-2 minutes, allowing the spices to bloom, which will enhance the flavors of your White Chicken Lasagna Soup.
Step 2: Build Soup Base
Pour in 6 cups of low-sodium chicken broth, stirring well to combine with the aromatics. Then, add 2 cups of shredded cooked chicken and 4 broken lasagna noodles to the pot. Bring the mixture to a rolling boil, then lower the heat to a simmer. Allow it to cook uncovered for 10-12 minutes or until the noodles are just tender but still maintain a bit of bite.
Step 3: Create Creamy Sauce
Once the noodles are al dente, reduce the heat to low and stir in 1 cup of heavy cream, along with 1 cup of ricotta cheese and 1 cup of shredded mozzarella cheese. Stir continually until the cheeses are melted and fully incorporated, creating a luxurious creaminess in your White Chicken Lasagna Soup. Taste and adjust seasoning with salt and pepper as needed.
Step 4: Season & Garnish
After ensuring the soup has reached the desired creaminess, let it simmer for another 2-3 minutes. This allows the flavors to meld beautifully. Serve the soup hot, garnished with fresh herbs like basil or parsley, and a sprinkle of grated Parmesan cheese for an extra touch. Enjoy your warm and comforting bowl of creamy goodness!
Storage Tips for White Chicken Lasagna Soup
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. This keeps your White Chicken Lasagna Soup fresh and ready for a quick meal.
Freezer: For longer storage, freeze the soup base (without noodles) in freezer-safe containers for up to 3 months. This makes for easy meal prep!
Reheating: When reheating, thaw overnight in the fridge and warm gently on the stove, adding a splash of broth to regain creaminess.
Noodles: If freezing, consider saving the noodles to add fresh after reheating to prevent them from becoming mushy during storage.
Make Ahead Options
Preparing your Creamy White Chicken Lasagna Soup ahead of time is a wonderful way to save precious moments on busy weeknights! You can make the soup base (excluding noodles and dairy) and refrigerate it for up to 3 days. To do this, simply prepare the aromatics, broth, chicken, and seasonings, then cool completely before transferring to an airtight container. When ready to serve, reheat the soup on the stove over medium heat and add the noodles and cream, cooking until the noodles are al dente and the cheeses are melted. This way, you maintain the soup’s rich flavors and creamy texture, making it just as delicious as when freshly made!
What to Serve with Creamy White Chicken Lasagna Soup
Elevate your dining experience by pairing this delightful soup with comforting sides that harmonize perfectly with its rich flavors.
- Garlic Bread: Perfectly crispy and warm, garlic bread makes every dip into the soup a delight. It adds a savory crunch that balances the creamy broth.
- Simple Caesar Salad: Crisp romaine and tangy dressing provide a refreshing contrast, cleansing your palate and complementing the soup’s richness.
- Roasted Vegetables: Seasonal veggies like carrots and zucchini add a light, earthy note, enhancing the soup’s flavors while providing a nutritious touch.
- Parmesan Crisps: These crunchy bites introduce a delightful texture and a burst of cheesy flavor that aligns beautifully with the creamy soup.
- Homemade Biscotti: For a sweet finish, serve these with a hint of almond or hazelnut, which offers a delightful contrast to the savory soup.
- Sparkling Water with Lemon: A fizzy drink breaks the richness and provides a refreshing zing, making each spoonful of the soup even more enjoyable.
- Herbed Focaccia: The soft, fluffy bread infused with fresh herbs adds an aromatic element, making it a fabulous companion for dipping into the soup.
Expert Tips for White Chicken Lasagna Soup
Sauté Aromatics: Always sauté your onions and garlic to build a robust flavor base; skipping this step may lead to a bland soup.
Check Noodle Texture: Ensure the noodles are cooked al dente to avoid mushiness; they will continue to soften as they sit in the soup.
Taste as You Go: Adjust seasonings and creaminess to your preferences; personalizing the flavors of your White Chicken Lasagna Soup makes it truly yours.
Use Fresh Ingredients: Whenever possible, opt for fresh herbs and quality cheese; they enhance the dish with vibrant flavors that make a difference.
Perfect for Leftovers: If you have leftovers, refrigerate them for up to 3 days; flavors deepen over time, making it even tastier when reheated!
White Chicken Lasagna Soup Variations
Feel free to explore different flavors and dietary preferences by customizing your White Chicken Lasagna Soup!
- Vegetarian Option: Replace chicken with a medley of sautéed vegetables, such as zucchini and bell peppers, along with cannellini beans for protein.
- Seafood Twist: Swap chicken for shrimp or crab, adding a touch of lemon juice to enhance the seafood flavor.
- Spicy Kick: Toss in diced jalapeños or a splash of your favorite hot sauce to bring some heat to the creamy base.
- Pasta Variations: Experiment with pasta shapes like penne or bowtie. Just be sure to adjust cooking times to achieve that perfect al dente texture.
- Herb Infusion: Boost the flavor by incorporating fresh herbs like thyme or rosemary during the sautéing stage; they’ll add an aromatic touch.
- Lighter Creaminess: Use half-and-half or plant-based cream to replace heavy cream for a lighter but still indulgent soup.
- Nutty Flavor: Sprinkle in some toasted pine nuts for added texture and a delightful nutty undertone.
- Curry Essence: Stir in a teaspoon of curry powder for a unique twist, giving the soup an intriguing, warm spice that enhances the overall complexity.
No matter which variation you choose, this base recipe is sure to be a delightful starting point. And if you’re looking for ways to switch things up even further, consider dishes like Persian Chicken Savory or Harissa Chicken Spicy that bring exciting flavors to your dinner table!
Creamy White Chicken Lasagna Soup Recipe FAQs
What type of chicken is best for this soup?
Absolutely! I recommend using shredded cooked chicken for this recipe. Rotisserie chicken is a fantastic time-saver, as it’s already cooked and packed with flavor. If you prefer a homemade approach, poach chicken breasts in broth for about 20-25 minutes until fully cooked, then shred. For a vegetarian option, try substituting with beans or lentils!
How should I store leftover White Chicken Lasagna Soup?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure it cools down before sealing to maintain freshness. If you want to keep it longer, consider freezing the soup base (without noodles) in freezer-safe containers for up to 3 months. This way, you can enjoy a warm bowl anytime!
Can I freeze this White Chicken Lasagna Soup?
Yes! To freeze, first let your soup cool completely. Then, portion it into freezer-safe containers, ensuring there’s a little space at the top for expansion. The soup base can be frozen for up to 3 months. When ready to use, simply thaw it overnight in the fridge and reheat on the stove, adding fresh noodles to keep them from getting mushy.
What should I do if my soup is too thick?
Very common! If your White Chicken Lasagna Soup turns out thicker than you’d like, simply stir in a splash of chicken broth or water as it simmers on low heat. This adjustment will help regain that creamy texture. Always taste as you go; adding seasonings gradually can help maintain balanced flavors even after adjustments.
Are there any dietary considerations for this recipe?
Certainly! This recipe can easily be adapted for various dietary needs. To make it gluten-free, substitute the lasagna noodles with gluten-free pasta. For a vegetarian variation, swap out the chicken for a mix of sautéed vegetables or beans. Always check labels for potential allergens like dairy or gluten in store-bought ingredients, and don’t hesitate to ask your guests about their dietary preferences if you’re serving this dish!
Creamy White Chicken Lasagna Soup That Warms Your Soul
Ingredients
Equipment
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic cloves, dried oregano, dried basil, and red pepper flakes. Cook for an additional 1-2 minutes.
- Pour in low-sodium chicken broth, stirring well to combine with the aromatics. Add shredded cooked chicken and broken lasagna noodles. Bring to a boil, then lower the heat to a simmer. Cook uncovered for 10-12 minutes or until the noodles are just tender.
- Reduce the heat to low and stir in heavy cream, ricotta cheese, and shredded mozzarella cheese. Stir until the cheeses are melted and fully incorporated, creating a creamy texture. Adjust seasoning with salt and pepper as needed.
- Let the soup simmer for another 2-3 minutes. Serve hot, garnished with fresh herbs and grated Parmesan cheese.
Leave a Reply