Name: Sweetened Condensed Milk Snowball Cookies That Melt in Your Mouth
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter (softened); 1 cup Sweetened Condensed Milk; 2 cups All-Purpose Flour (or gluten-free flour); 1 teaspoon Baking Powder; 1 cup Confectioner's Sugar (or granulated sugar)

As I rolled the dough into tiny spheres, I couldn’t help but smile at the thought of the Sweetened Condensed Milk Snowball Cookies soon to fill my kitchen with warmth and sweetness. With their rich, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect addition to any festive gathering. Not only are they incredibly simple to prepare, but they also open the door to endless variations—from chocolate and nutty additions to citrus zests that dance on your palate. This delightful recipe invites you to indulge without the fuss, making it a surefire crowd-pleaser that everyone will cherish. Will you be tempted to try a fun twist or stick with the classic flavor? Either way, your baking adventure awaits!

Why are Sweetened Condensed Milk Cookies a Must-Try?

Melt-in-your-mouth texture: These cookies offer a delightful softness that feels luxurious with every bite.
Endless variations: Customize your snowball cookies with flavors like chocolate, citrus, or nuts for a personal touch.
Simplicity: The easy-to-follow instructions mean you’ll have delicious treats without spending hours in the kitchen.
Crowd-pleaser: Perfect for festive gatherings or cozy evenings, these cookies are sure to impress friends and family.
Gluten-free option: With a quick swap of flour, everyone can enjoy these tasty treats! So, if you’re seeking a warm cookie recipe to brighten your day, check out our tips on making your cooking adventure easier!

Sweetened Condensed Milk Snowball Cookies Ingredients

• The ingredients you need for these delightful treats.

For the Dough

Butter – Provides richness and tenderness; for a salted version, be sure to reduce additional salt.
Sweetened Condensed Milk – Acts as both a sweetener and moisture source; substitute with a mix of evaporated milk and sugar if needed.
All-Purpose Flour – Gives the cookies structure; feel free to use gluten-free flour for a tasty alternative.
Baking Powder – This leavening agent ensures a light, fluffy texture in your cookies.

For Dusting

Confectioner’s Sugar – The classic dusting choice for that snowy look; can also be swapped with granulated sugar if preferred.

Feel free to experiment with mix-ins or variations to make these Sweetened Condensed Milk Snowball Cookies your own! Enjoy the baking journey ahead!

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter
In a large mixing bowl, use an electric mixer to beat 1 cup of softened butter on medium speed until smooth and fluffy, about 2-3 minutes. You want the butter to be light in color and creamy, creating an airy base for your Sweetened Condensed Milk Snowball Cookies.

Step 2: Incorporate Sweetened Condensed Milk
Gradually add in 1 cup of sweetened condensed milk, mixing on low speed until fully combined. This will create a rich, sweet batter. Make sure to scrape down the sides of the bowl to ensure everything is blended well, enhancing the flavor of your cookies.

Step 3: Prepare the Dough
Sift together 2 cups of all-purpose flour and 1 teaspoon of baking powder, then gradually incorporate it into the wet mixture using a spatula or wooden spoon. Mix until a soft dough forms, which should take about 2-3 minutes. The dough should be slightly sticky but manageable, perfect for shaping into cookies.

Step 4: Preheat Oven
While the dough is resting, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking. This step is crucial to avoid any last-minute rush before baking the Sweetened Condensed Milk Snowball Cookies.

Step 5: Form Cookies
Scoop small portions of the dough, about 1-inch in diameter, and roll them into balls using your hands. Place the dough balls on the prepared baking sheet, leaving enough space between each to allow for spreading during baking. Aim to fit about 12 cookies per sheet for optimal baking.

Step 6: Bake
Bake in the preheated oven for 10-12 minutes until the edges are lightly golden and the centers appear set. Keep an eye on the cookies as they bake; they should not brown too much, ensuring the classic snowball look for your festive treats.

Step 7: Dust with Sugar
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. Then, gently transfer them to a wire rack to cool completely. Before serving, dust the cookies generously with confectioner’s sugar for that snowy finish, adding to the charm of your Sweetened Condensed Milk Snowball Cookies.

How to Store and Freeze Sweetened Condensed Milk Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week, ensuring they remain soft and fresh.

Fridge: If you prefer, these cookies can be kept in the refrigerator for up to 2 weeks in an airtight container. This will enhance their flavors as they sit.

Freezer: For long-term storage, freeze cookies in a single layer on a baking sheet until solid. Then, transfer to an airtight container; they can be frozen for up to 3 months.

Reheating: To enjoy your Sweetened Condensed Milk Snowball Cookies warm, simply heat them in the oven at 300°F (150°C) for about 5 minutes.

Sweetened Condensed Milk Snowball Cookies Variations

Feel free to get creative and make these Sweetened Condensed Milk Snowball Cookies truly yours with a few delightful twists!

Chocolatey Delight: Add 1/4 cup cocoa powder to the flour mixture, and toss in mini chocolate chips for a rich, chocolatey treat. The contrast of flavors creates a delightful surprise in every bite.
Nutty Goodness: Fold in 1/2 cup of your favorite chopped nuts such as walnuts or pecans. You can even roll the dough balls in finely chopped nuts before baking for an extra crunch.
Citrus Zing: Brighten up your cookies by adding the zest of one lemon, lime, or orange. Drizzle with a citrus glaze afterward to enhance that delicious zing.
Spiced Sensation: For warmth, try incorporating 1 teaspoon of cinnamon or nutmeg into your dough. This will give your cookies a cozy holiday vibe, perfect for sharing during special gatherings.
Coconut Bliss: Mix in shredded coconut and roll the dough balls in coconut before baking. The tropical flavor makes each bite feel like a mini vacation!
Gluten-Free Option: Swap out regular flour for gluten-free all-purpose flour for an inclusive cookie everyone can enjoy. You won’t sacrifice any flavor or texture!
Savory Twist: If you’re feeling adventurous, try adding a pinch of sea salt and some crushed pretzels. The salty-sweet combo is an intriguing treat that will surprise and delight!
Seasonal Variations: Adapt these cookies for holidays by using festive sprinkles or colored sugars depending on the occasion. It’s a simple touch that makes your cookies more fun and festive!

Jumping into these delicious variations will only enhance your baking experience, so don’t be shy—explore and make these cookies uniquely yours! For more wonderful recipes to delight your taste buds, don’t miss our section on using Sweetened Condensed Milk.

Make Ahead Options

These Sweetened Condensed Milk Snowball Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it according to the instructions and refrigerating it in an airtight container. This allows the flavors to meld beautifully while preventing any drying out, ensuring your cookies remain just as delicious once baked. Additionally, you can roll the cookie dough into balls and freeze them for up to 3 months; just place them on a baking sheet to freeze individually before transferring to a freezer bag. When you’re ready to bake, simply add a couple of extra minutes to the baking time. Enjoy the convenience of having sweet, melt-in-your-mouth cookies ready to go whenever you need a delightful treat!

Expert Tips for Sweetened Condensed Milk Snowball Cookies

Chill the Dough: If your dough is sticky, chill it for about 30 minutes. This makes it easier to handle when rolling and shaping your Sweetened Condensed Milk Snowball Cookies.
Bake Time Accuracy: Keep an eye on the cookies as they bake. Remove them when the edges are lightly golden, ensuring they remain soft and melt-in-your-mouth.
Even Rolling: Aim for uniform cookie sizes by using a cookie scoop. This helps them bake evenly and look beautiful on your platter.
Flavor Fun: Don’t hesitate to experiment! Swapping in mix-ins or trying different flavor variations can make your Sweetened Condensed Milk Snowball Cookies uniquely yours.
Cooling Properly: Let the cookies cool on the baking sheet for a few minutes before transferring them. This prevents breakage and ensures they hold their shape.

What to Serve with Sweetened Condensed Milk Snowball Cookies

Dive into a delightful array of flavors and textures that will elevate your cookie experience to a heartwarming feast.

Rich Hot Chocolate: A creamy cup brings a cozy, chocolatey richness that pairs perfectly with the sweetness of the cookies.
Fresh Berries: Bright, juicy strawberries or raspberries add a refreshing contrast, providing a splash of tartness against the cookies’ soft sweetness.
Creamy Ice Cream: Vanilla or coconut ice cream offers a classic contrast in temperature and creaminess, transforming your cookies into a festive dessert sandwich.
Nutty Coffee: The warm, earthy notes of a freshly brewed coffee accentuate the cookies’ delicate flavors, creating a perfect match for contemplative sipping.
Fluffy Whipped Cream: A dollop of whipped cream adds a light and airy element, making each bite feel indulgent while balancing sweetness.
Spiced Tea: Try a warm chai or herbal tea for a fragrant sip that complements the cozy, festive vibe of your snowball cookies.

These delightful pairings will not only enhance the sweet experience of the Sweetened Condensed Milk Snowball Cookies, but they also set the stage for unforgettable memories with loved ones.

Sweetened Condensed Milk Snowball Cookies Recipe FAQs

What type of butter should I use for the cookies?
You can use either unsalted or salted butter in this recipe. If using salted butter, just be sure to reduce any additional salt added to the mixture. Unsalted butter allows you to control the saltiness and is often preferred for baking since it can enhance the flavor of other ingredients.

How should I store the Sweetened Condensed Milk Snowball Cookies?
For room temperature storage, keep the cookies in an airtight container, where they will stay fresh for up to 1 week. If you want to extend their shelf life, place them in the refrigerator in an airtight container, where they can last for up to 2 weeks. This also allows the flavors to deepen as they sit!

Can I freeze Sweetened Condensed Milk Snowball Cookies?
Absolutely! To freeze, lay the cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. These cookies can be stored in the freezer for up to 3 months. When you want a delightful treat, simply thaw at room temperature or gently reheat in the oven at 300°F (150°C) for about 5 minutes.

What if my cookie dough is too sticky?
That’s an easy fix! If you find that your dough is too sticky to handle, I recommend chilling it in the refrigerator for about 30 minutes. This not only makes the dough easier to roll into balls but also helps the cookies maintain their shape during baking. A bit of extra chill time will lead to perfect, melt-in-your-mouth results!

Are there any dietary alternatives to consider for these cookies?
Yes, indeed! If you’re looking for a gluten-free option, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Additionally, make sure to check the label on your sweetened condensed milk, as some brands may contain allergens like soy or dairy for those with sensitivities. Always read ingredient labels and make adjustments based on individual dietary needs!