The smell of cinnamon swirling through the air is enough to elevate any weekend morning, and that’s exactly what these Easy Cinnamon French Toast Biscuits promise. Imagine transforming those day-old biscuits gathering dust into a mouthwatering brunch delight that kids and adults alike will adore. This recipe doesn’t just save time; it also turns simple ingredients into a comforting breakfast that feels a bit indulgent without the fuss. Whether you’re looking to impress guests or simply treat your family, these biscuits strike the perfect balance between crispy and soft. And the best part? You can whip them up in no time at all! Curious about how to elevate your brunch game this weekend? Let’s dive into the deliciousness!

Why Love These French Toast Biscuits?

Crispiness Awaits: Each bite is an explosion of crispy perfection, thanks to the buttery sear that locks in the tender, pillowy interior.
Kid-Friendly Delight: Perfectly tailored for little ones, these biscuits are sure to become a family favorite—no more boring breakfasts!
Quick & Easy: With just a handful of ingredients, you can transform yesterday’s biscuits into an impressive brunch dish without breaking a sweat.
Versatile Toppings: From maple syrup to a dollop of whipped cream or even a sprinkle of berries, customize your presentation effortlessly.
Impress Guests: Ideal for hosting, these biscuits blend sophistication with simplicity, making them a must-have for your next brunch. Check out my favorite suggestions on side dishes like French Garlic Soup to complete your meal!

French Toast Biscuits Ingredients

For the Biscuits
• Day-old Biscuits – Perfect for soaking up the egg mixture, giving you that delightful texture; you can use homemade or store-bought for convenience.
• Eggs – The key to a rich custard base; whisk them well to ensure an even mix and avoid clumps.
• Whole Milk – Creamy and luscious, it enhances the egg mixture; feel free to substitute with your preferred milk or a dairy-free alternative.

For Flavoring
• Vanilla Extract – A touch of this elevates the flavor profile; optional but recommended for a more aromatic experience.
• Ground Cinnamon – Provides that classic French toast flavor; a sprinkle of nutmeg can deliver a unique twist if desired.

For Cooking
• Butter – Essential for a crispy exterior; generously coat your skillet to prevent sticking and achieve that golden brown finish.

Transform your weekend with these delightful French toast biscuits that are sure to impress!

Step‑by‑Step Instructions for Cinnamon French Toast Biscuits

Step 1: Prep Biscuits
Begin by preheating your oven to 200°F (90°C) to keep the cooked biscuits warm. Slice 8 day-old biscuits in half horizontally and arrange them on a baking sheet. This preparation ensures that your biscuits are ready to soak in the egg mixture and will absorb the flavors beautifully.

Step 2: Make Egg Mixture
In a mixing bowl, whisk together 4 large eggs, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 2 teaspoons of ground cinnamon until the mixture is smooth and well-combined. The goal is to achieve a consistent batter that will infuse your cinnamon French toast biscuits with lush flavor and richness.

Step 3: Heat Skillet
Place a large non-stick skillet on the stovetop over medium-high heat. Add 1 to 2 tablespoons of butter to the skillet, allowing it to melt completely without browning. Keep an eye on the butter, as this layer is crucial for creating that crispy exterior on your biscuits during cooking.

Step 4: Dip Biscuits
Take one biscuit half and gently dip it into the egg mixture, ensuring it’s coated but not overly saturated—about 5 seconds should suffice. Lift the biscuit out and let any excess mixture drip back into the bowl. This careful dipping will help maintain the biscuit’s structure during cooking.

Step 5: Cook
Place the soaked biscuit halves cut-side down in the hot skillet and cook for 2 to 3 minutes until they turn golden brown. Carefully flip each biscuit half and cook for an additional 2 to 3 minutes on the other side. Keep adjusting the heat to maintain that perfect golden color and avoid burning.

Step 6: Serve
Once cooked, transfer the cinnamon French toast biscuits to a warm plate. Serve them immediately with additional butter, maple syrup, fresh berries, or even whipped cream to enhance their deliciousness. Enjoy this delightful brunch treat with your family and friends!

How to Store and Freeze French Toast Biscuits

Fridge: Store leftover French toast biscuits in an airtight container for up to 2 days. This keeps them fresh and ready for quick reheating.

Freezer: To freeze, wrap each biscuit individually in plastic wrap and then place them in a freezer bag. They will maintain quality for up to 2 months.

Reheating: When ready to enjoy, reheat the biscuits in a toaster or skillet until warmed through and crispy again. Enjoy them warm with your favorite toppings!

Tips for the Best French Toast Biscuits

Use Day-Old Biscuits: Ensure your biscuits have dried out slightly; this prevents them from becoming overly soggy during soaking.
Whisk Well: When combining the eggs and milk, whisk until fully incorporated to avoid clumps. A smooth mixture leads to evenly coated biscuits.
Watch the Heat: Maintain medium heat while cooking to avoid burning them; too high could lead to a crispy exterior but a raw center.
Perfect Dipping: Don’t soak the biscuits for too long—about 5 seconds should do. Over-saturating can cause them to break apart in the pan.
Experiment with Toppings: While maple syrup is classic, consider adding fresh fruit or whipped cream for a unique twist on your French toast biscuits!

French Toast Biscuits Variations and Substitutions

Feel free to make these delightful French toast biscuits your own with these simple tweaks and substitutions that can elevate your brunch experience!

Nut-Free: Replace butter with coconut oil to keep it dairy-free and nut-free while achieving that sought-after crispy texture.
Dairy-Free: Use almond milk or coconut milk instead of whole milk; both add their unique flavors and maintain creaminess.
Spiced Up: Add a pinch of nutmeg or cardamom for an exciting flavor twist that complements the cinnamon perfectly.
Sweet Surprise: Toss in chocolate chips or dried fruit before soaking to add a sweet surprise in every bite; it creates a delightful contrast!
Whole Grain: Swap regular biscuits for whole wheat biscuits for a heartier, healthier option; this keeps the essence of the dish while enhancing its nutritional value.
Savory Kick: Mix in some crumbled bacon or chopped herbs into the egg mixture for a fun savory variation that elevates the classic sweet flavors.
Citrus Zing: Add a teaspoon of orange or lemon zest to the egg mixture; this brightens the flavor and pairs wonderfully with the cinnamon.
Special Occasion: Drizzle with flavored syrups, like caramel or chocolate ganache, and serve it with a side of whipped cream for a luxurious brunch treat.

These variations promise to keep your cinnamon French toast biscuits exciting and tailored to your preferred taste. For an exquisite side dish or soup, consider pairing them with a comforting bowl of French Garlic Soup for an unforgettable brunch experience!

Make Ahead Options

These Easy Cinnamon French Toast Biscuits are perfect for meal prep! You can slice and store the day-old biscuits in an airtight container up to 24 hours in advance. Additionally, prepare the egg mixture by whisking together the eggs, milk, vanilla extract, and cinnamon; refrigerate this mixture overnight to save time in the morning. When you’re ready to cook, simply dip the prepped biscuit halves in the egg mixture and follow the cooking instructions as usual. This method ensures that your biscuits remain just as delicious and crispy, allowing you to enjoy a warm, satisfying brunch with minimal effort on busy mornings!

What to Serve with Cinnamon French Toast Biscuits

The perfect brunch is more than just a main dish; it’s a delightful assortment of flavors and textures that tantalizes your taste buds.

Crispy Bacon: This savory element adds a crunchy contrast to the sweetness of the biscuits, balancing the meal.
Fresh Fruit Salad: A refreshing mix of seasonal fruits brightens the plate and adds a burst of natural sweetness.
Maple Syrup: Drizzling this classic topping over your biscuits enhances the cinnamon flavor, making each bite decadent.
Whipped Cream: Light and airy, this complements the biscuits beautifully, adding a creamy texture that elevates your brunch.
Breakfast Sausage: Juicy and flavorful, the savory notes of sausage create a satisfying contrast to the sweetness of the French toast biscuits.
Yogurt Parfait: Layered yogurt with granola and berries provides a refreshing, creamy component, making your brunch feel indulgent yet healthy.
Herbed Potatoes: Seasoned and roasted, these add a savory depth that pairs wonderfully with the sweet biscuits, creating a balanced meal.

For a delightful beverage pairing, consider serving a rich coffee or a refreshing mimosa to round out the experience!

Cinnamon French Toast Biscuits Recipe FAQs

How do I choose the best day-old biscuits?
Absolutely! Look for biscuits that are a day or two old, as they should have a drier texture, making them perfect for soaking up the egg mixture. If you notice dark spots all over, that’s a sign they might be too old. You can use homemade, store-bought, or even frozen biscuits—just ensure they’re slightly stale to avoid sogginess.

How should I store leftover Cinnamon French Toast Biscuits?
After enjoying your delicious brunch, you can store the leftovers in an airtight container in the fridge for up to 2 days. This helps maintain their freshness. When you’re ready to enjoy them again, simply reheat in a toaster or skillet until they regain their crispy exterior.

Can I freeze these biscuits for later use?
Very! To freeze your Cinnamon French Toast Biscuits, wrap each biscuit individually in plastic wrap, then place them in a freezer bag. This method helps keep them fresh for up to 2 months. To reheat, just pop them in the toaster or skillet until warmed through and crispy—perfect for a quick brunch or snack!

What if my egg mixture is too runny?
If your egg mixture turns out too thin, don’t worry! You can fix this by whisking in an additional egg to thicken it up. Aim for a custard-like consistency that will coat the biscuits nicely without dripping off entirely. Ensure to whisk the eggs well beforehand to combine everything smoothly for the best results.

Are there any dietary considerations I should keep in mind?
Definitely keep an eye on allergies! If anyone is allergic to eggs or dairy, try substituting eggs with a suitable egg replacement and using a dairy-free milk option. Also, double-check your biscuit ingredients to ensure there are no hidden allergens, especially if you’re making these treats for kids or guests.