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–+ servings
French Toast Biscuits

Crispy French Toast Biscuits for Your Perfect Weekend Brunch

These French Toast Biscuits elevate any brunch with crispy perfection and comforting flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 8 pieces day-old biscuits homemade or store-bought
  • 4 large eggs well whisked
  • 1 cup whole milk can be substituted
For Flavoring
  • 1 teaspoon vanilla extract optional but recommended
  • 2 teaspoons ground cinnamon classic flavor
For Cooking
  • 1 to 2 tablespoons butter for skillet

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 200°F (90°C) to keep the cooked biscuits warm.
  2. Slice the day-old biscuits in half horizontally and arrange them on a baking sheet.
Egg Mixture
  1. In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth.
Cooking
  1. Heat a large non-stick skillet over medium-high heat and add butter to melt.
  2. Dip each biscuit half into the egg mixture for about 5 seconds.
  3. Cook the soaked biscuit halves cut-side down for 2 to 3 minutes until golden brown. Flip and cook for another 2 to 3 minutes.
  4. Transfer cooked biscuits to a warm plate and serve immediately.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Use day-old biscuits for best results and maintain medium heat while cooking to avoid burning.

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