Name: Hearty White Bean Vegetable Tortellini Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and helps sauté the vegetables to perfection.); 1.5 cups Onion, chopped (Provides a base flavor; yellow or white onion offers a milder taste.); 3 large Carrots, peeled and diced (Adds natural sweetness and texture.); 2 ribs Celery, diced (Imparts crunchy texture and aromatic flavor.); 1.5 teaspoons Kosher Salt (Elevates the overall flavor.); 0.25 teaspoon Black Pepper (Introduces mild heat for balance.); 0.5 teaspoon Dried Oregano (Offers earthy flavor.); 3 cloves Garlic, minced (Infuses depth into the soup.); 1 bunch Kale, chopped (Enhances nutrition and adds volume.); 14 oz Canned White Beans, drained and rinsed (Adds creaminess and a good source of protein.); 1.5 cups Marinara Sauce (Forms the flavorful soup base.); 6 cups Vegetable Broth, low-sodium (Serves as the soup's liquid foundation.); 9 oz Cheese Tortellini (Bringing texture and satisfaction.); 0.25 cup Grated Parmesan Cheese (Adds umami richness.)

There’s nothing quite like the aroma of simmering vegetables wafting through the kitchen on a chilly evening! This Cozy White Bean + Vegetable Tortellini Soup is a wholesome embrace in a bowl, promising a delightful warmth as you gather around the table. In just under 30 minutes, you can whip up this vegetarian wonder, making it the perfect quick and easy one-pot meal for your busy weeknights. Bursting with a colorful medley of carrots, celery, and kale, each spoonful delivers a comforting texture thanks to the creamy white beans and tender cheese tortellini. Plus, it’s a fantastic way to sneak some extra veggies into your dinner! Ready to create a dish that not only nourishes the body but also warms the heart? Let’s dive into this comforting recipe together!

Why is this soup a crowd-pleaser?

Hearty and Wholesome: This Cozy White Bean + Vegetable Tortellini Soup is packed with nutrients and flavors, making it an ideal meal for everyone at the table.

One-Pot Wonder: You’ll appreciate the simplicity of this recipe, as it minimizes cleanup time while maximizing deliciousness.

Quick Cooking Time: In just under 30 minutes, you can have a nourishing meal ready, perfect for those bustling weeknights.

Versatile Ingredients: Feel free to switch up the vegetables or proteins, like adding in some cooked Italian sausage, ensuring that this soup can suit a variety of tastes.

Comfort in Every Bite: Each serving brings a delightful warmth, making it akin to a cozy hug on a chilly evening. If you’re looking for more comforting options, check out my Potsticker Soup Cozy or the White Chicken Lasagna for more meal inspiration.

White Bean Vegetable Tortellini Soup Ingredients

For the Soup Base

• Olive Oil – Adds richness and helps sauté the vegetables to perfection.
• Onion (1 ½ cups, chopped) – Provides a base flavor; yellow or white onion offers a milder taste.
• Carrots (3 large, peeled and diced) – Adds natural sweetness and texture; parsnips can be used for a unique twist.
• Celery (2 ribs, diced or 1 fennel bulb, chopped) – Imparts crunchy texture and aromatic flavor; fennel brings a subtly sweet, anise-like essence.
• Kosher Salt (1 ½ teaspoons) – Elevates the overall flavor; feel free to adjust to your taste preferences.
• Black Pepper (¼ teaspoon) – Introduces mild heat for the perfect balance.
• Dried Oregano (½ teaspoon) – Offers earthy flavor; fresh oregano is a great substitute if available.
• Garlic (3 cloves, minced) – Infuses depth and heartiness into the soup.

For the Greens and Protein

• Kale (1 bunch, chopped) or Baby Spinach (5 oz) – Enhances nutrition and adds volume; spinach wilts faster and can substitute kale seamlessly.
• Canned White Beans (14 oz, drained and rinsed) – Adds creaminess and a good source of protein; choose from cannellini, great northern, or navy beans.

For Cooking

• Marinara Sauce (1 ½ cups) – Forms the flavorful soup base, imparting acidity and depth; any tomato-based sauce can work here.
• Vegetable Broth (6-8 cups, low-sodium) – Serves as the soup’s liquid foundation; adjust the amount if tortellini absorbs too much.
• Cheese Tortellini (9 oz package) – The main carbohydrate source, bringing texture and satisfaction; swap with mini ravioli or gnocchi for variety.

For Finishing Touches

• Grated Parmesan Cheese (¼ cup, plus more for serving) – Adds umami richness; for a dairy-free version, you can omit this ingredient.

This White Bean Vegetable Tortellini Soup is a fantastic way to warm your home and heart while enjoying a nourishing meal!

Step‑by‑Step Instructions for White Bean Vegetable Tortellini Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 ½ cups of chopped onions, 3 peeled and diced carrots, and 2 diced celery ribs. Sauté these for about 4-5 minutes, or until the onions are lightly browned and the vegetables are tender, filling your kitchen with an inviting aroma.

Step 2: Season and Add Flavor
Stir in 1 ½ teaspoons of kosher salt, ¼ teaspoon of black pepper, ½ teaspoon of dried oregano, and 3 minced garlic cloves. Cook for an additional minute, stirring continuously to let the spices bloom and blend with the vegetables. The fragrance will be delightful, creating a cozy atmosphere for your White Bean Vegetable Tortellini Soup.

Step 3: Incorporate Greens and Liquids
Add 1 bunch of chopped kale (or 5 oz of baby spinach) to the pot, followed by 1 ½ cups of marinara sauce, 14 oz of drained and rinsed canned white beans, and 6 cups of low-sodium vegetable broth. Stir well to combine and bring this mixture to a gentle simmer. Cook for about 15 minutes, allowing the flavors to meld beautifully while the greens wilt.

Step 4: Cook the Tortellini
If you plan to serve your White Bean Vegetable Tortellini Soup immediately, add a 9 oz package of cheese tortellini during the last minute of the simmering time. Otherwise, cook the tortellini separately according to package instructions and set aside; you can stir them in just before serving for optimal texture.

Step 5: Final Adjustments
After simmering, check the consistency of your soup. If it’s too thick, add more vegetable broth until you reach your desired consistency. Stir in ¼ cup of grated Parmesan cheese for extra richness, mixing until melted. Taste and adjust seasoning with additional salt and pepper if needed.

Step 6: Serve Hot
Ladle the creamy White Bean Vegetable Tortellini Soup into bowls, letting its warmth embrace each serving. Garnish with extra grated Parmesan cheese if desired. Enjoy this comforting soup hot, perfect for cozy nights around the table with family or friends.

Expert Tips for White Bean Vegetable Tortellini Soup

Use Fresh Ingredients: Ensure your vegetables are fresh and vibrant for the best flavor. Using wilted produce can lead to a lackluster taste.
Cook Tortellini Separately: If you plan to store leftovers, cook the cheese tortellini separately to prevent it from absorbing too much broth and becoming mushy.
Adjust Seasoning: Always taste your soup before serving. Adjust the salt, pepper, or even add a splash of lemon juice for brightness, enhancing your White Bean Vegetable Tortellini Soup’s flavor.
Mix Up the Greens: Feel free to substitute kale with spinach, Swiss chard, or collard greens for variety. Each green brings a unique flavor and nutritional benefit!
Make It Creamier: For a richer soup, stir in some heavy cream or coconut milk at the end for added creaminess, taking your White Bean Vegetable Tortellini Soup to the next level.
Batch Cooking: This soup freezes beautifully! Make a double batch and store it in airtight containers for quick meals on busy days.

What to Serve with Cozy White Bean + Vegetable Tortellini Soup

There’s something magical about creating the perfect meal to accompany a warm, comforting bowl of soup.

Garlic Bread: Its crunchy, buttery texture makes it the ideal vehicle for sopping up the delicious broth. The aromatic garlic melts harmoniously into the soup’s flavors.
Simple Green Salad: A crisp salad with mixed greens and a light vinaigrette adds a refreshing contrast, balancing the soup’s richness while introducing vibrant colors on your plate. Toss in some cherry tomatoes and cucumber for extra crunch!
Cheesy Crusty Focaccia: Soft on the inside and crunchy on the outside, focaccia is perfect for dipping. Its olive oil notes elevate the dish, echoing the tortellini’s creamy goodness.
Roasted Vegetables: Seasoned with herbs, roasted vegetables like zucchini and bell peppers bring out earthy flavors that pair beautifully with the hearty soup, enhancing the overall nutrient vibe.
Crusty Artisan Rolls: These rolls are perfect for gathering the last bits of the soup at the bottom of your bowl. A touch of freshly ground pepper atop adds a nice kick!
Chardonnay or Light Red Wine: A crisp white or light red wine offers a refreshing palate cleanser, enhancing your meal’s flavors while creating a warm, cozy dining atmosphere.
Lemon Sorbet: As a light and zesty dessert, lemon sorbet is a delightful finish, cutting through the creaminess of the soup and cleansing the palate beautifully.

How to Store and Freeze White Bean Vegetable Tortellini Soup

Fridge: Store any leftover soup in an airtight container for up to 3 days. Allow the soup to cool before sealing to maintain its freshness.

Freezer: For longer storage, freeze the soup in airtight containers for up to 3 months. Avoid freezing with the tortellini added to prevent a mushy texture.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat on the stove over medium heat. If the soup is too thick, add a little vegetable broth to reach your desired consistency.

Freshness Tip: To keep the soup vibrant, consider freezing just the liquid portion and cooking the tortellini fresh when you’re ready to serve.

White Bean Vegetable Tortellini Soup Variations

Feel free to explore these creative twists and substitutions that will make your cozy soup experience even more delightful!

Gluten-Free Pasta: Swap out the cheese tortellini for gluten-free pasta or zucchini noodles for a lighter option.
Extra Veggies: Toss in bell peppers, zucchini, or green beans; they’ll add flavor, color, and nutrition to your bowl.
Creamy Delight: Stir in a splash of heavy cream or coconut milk at the end for an even richer soup. You’ll embrace a luxuriously creamy texture that makes each spoonful a treat.
Meaty Option: Add cooked Italian sausage or shredded rotisserie chicken for a heartier bite. This option will surely please meat lovers in your family.
Herb Upgrade: Experiment with fresh herbs like basil or thyme instead of dried oregano for a fresher flavor profile that sings of summer gardens.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to elevate the heat level. Just a little will transform your bowl into a fiery delight!
Lemon Zest: Grate some lemon zest in right before serving to brighten the flavors and add a fresh, citrusy lift. This simple addition can elevate your soup to new heights of taste.
Variate the Beans: Swap white beans for kidney beans or chickpeas for a change in flavor and texture that’s equally scrumptious.

This comforting recipe is versatile, making it easy to incorporate whatever ingredients you have on hand. Enjoy your cozy creations, and if you’re looking for more comforting options, don’t forget to explore my Potsticker Soup Cozy or try the delightful flavor of White Chicken Lasagna for more cozy meals!

Make Ahead Options

These Cozy White Bean + Vegetable Tortellini Soup preparations are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can chop the vegetables (onion, carrots, celery, and kale) and refrigerate them up to 3 days in advance, ensuring they stay fresh and vibrant. The white beans can also be rinsed and drained beforehand. When ready to serve, simply sauté the aromatics, add the prepared vegetables, marinara, and broth, then stir in the cheese tortellini right before serving. This way, you’ll enjoy all the comforting warmth and flavor of the soup, just as delicious as if made fresh!

White Bean + Vegetable Tortellini Soup Recipe FAQs

How do I choose the best vegetables for this soup?
Absolutely! Look for vibrant vegetables: firm carrots without dark spots, fresh celery, and crisp kale or spinach. If the vegetables have dark spots, they’re past their prime. Choose seasonal options for the best flavor, and don’t hesitate to swap in whatever you have on hand!

How should I store leftover White Bean Vegetable Tortellini Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. Let the soup cool completely before sealing to maintain freshness. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Can I freeze this soup, and how?
Yes, you can absolutely freeze this soup! For optimal texture, do not add tortellini before freezing. Instead, cool the soup completely and transfer it to airtight containers or freezer bags, leaving some space for expansion. It will stay fresh for up to 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove.

What if my soup comes out too thick?
If your White Bean Vegetable Tortellini Soup is thicker than you’d like, no worries! Simply stir in additional vegetable broth until it reaches your desired consistency. Remember, if you cooked the tortellini in the soup, it might absorb more liquid. Just add a bit more broth to the pot!

Is this soup safe for my allergies?
Always check your ingredients! This soup is vegetarian and can be made dairy-free by omitting the Parmesan. For those with allergies, ensure that the vegetable broth and any canned ingredients are free from allergens like gluten or specific preservatives. Plus, you can customize the greens and beans according to dietary restrictions.

How can I boost the flavor of this soup?
For extra flavor, consider adding a tablespoon of pesto or a squeeze of fresh lemon juice right before serving. You could also sprinkle some red pepper flakes for a bit of heat. The more flavors, the merrier!