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–+ servings
White Bean Vegetable Tortellini Soup

Hearty White Bean Vegetable Tortellini Soup for Cozy Nights

A delightful White Bean Vegetable Tortellini Soup that warms the heart and nourishes the body, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Adds richness and helps sauté the vegetables to perfection.
  • 1.5 cups Onion, chopped Provides a base flavor; yellow or white onion offers a milder taste.
  • 3 large Carrots, peeled and diced Adds natural sweetness and texture.
  • 2 ribs Celery, diced Imparts crunchy texture and aromatic flavor.
  • 1.5 teaspoons Kosher Salt Elevates the overall flavor.
  • 0.25 teaspoon Black Pepper Introduces mild heat for balance.
  • 0.5 teaspoon Dried Oregano Offers earthy flavor.
  • 3 cloves Garlic, minced Infuses depth into the soup.
Greens and Protein
  • 1 bunch Kale, chopped Enhances nutrition and adds volume.
  • 14 oz Canned White Beans, drained and rinsed Adds creaminess and a good source of protein.
Cooking Ingredients
  • 1.5 cups Marinara Sauce Forms the flavorful soup base.
  • 6 cups Vegetable Broth, low-sodium Serves as the soup's liquid foundation.
  • 9 oz Cheese Tortellini Bringing texture and satisfaction.
Finishing Touches
  • 0.25 cup Grated Parmesan Cheese Adds umami richness.

Equipment

  • large pot

Method
 

Soup Instructions
  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery for 4-5 minutes.
  2. Stir in salt, pepper, oregano, and garlic. Cook for an additional minute.
  3. Add kale, marinara sauce, white beans, and vegetable broth. Simmer for 15 minutes.
  4. Add tortellini during the last minute of cooking or cook separately.
  5. Check soup consistency and stir in Parmesan cheese. Adjust seasoning if needed.
  6. Ladle soup into bowls and garnish with Parmesan. Serve hot.

Nutrition

Serving: 1bowlCalories: 230kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 600mgPotassium: 600mgFiber: 8gSugar: 4gVitamin A: 100IUVitamin C: 60mgCalcium: 15mgIron: 20mg

Notes

This soup freezes beautifully! Make a double batch and store it for quick meals.

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