As I stood in my kitchen, the enticing aroma of sizzling bacon filled the air, momentarily whisking me away to a cozy café on a crisp autumn day. It’s incredible how quickly a delicious dish can bring warmth and comfort, like these 30-Minute Stovetop Maple Bacon Brussels Sprouts. The perfect blend of crispy bacon and tender Brussels sprouts, drizzled with sweet maple syrup, makes this side dish not only a festive addition to your holiday table but also a quick and easy option for weeknight dinners. Plus, it’s naturally gluten-free! Whether you’re trying to impress guests or simply looking to elevate a casual meal, this recipe is bound to please. Curious about how such a delightful dish comes together in just half an hour? Let’s dive in!
Why are Brussels Sprouts so Delicious?
Quick cooking: This recipe takes just 30 minutes, making it a perfect choice for busy weeknights or last-minute holiday dinners.
Irresistible flavor: The combination of crispy bacon and sweet maple syrup creates a flavor explosion that will leave everyone asking for seconds.
Versatile options: Customize it easily—swap in turkey bacon or pecans to suit your dietary needs or preferences.
Crowd-pleasing appeal: Serve these as a standout side at family gatherings or festive occasions, and watch them disappear!
Healthy choice: Not only is this dish gluten-free, but it also packs in nutritional benefits, such as fiber and Vitamin C, ensuring indulgence without guilt.
Stovetop Maple Bacon Brussels Sprouts Ingredients
Dive into the delightful flavors that make this dish shine!
For the Brussels Sprouts
- Brussels Sprouts – The star of the show that offers tenderness; feel free to swap with green beans or broccoli for variations.
For the Seasoning
- Kosher Salt – Essential for enhancing flavor; you can also use sea salt or regular table salt if you’re in a pinch.
- Ground Pepper – Adds the perfect spicy touch to balance the sweetness.
For the Crunch
- Bacon – The savory element that adds depth; turkey bacon is a leaner alternative if you prefer.
- Pecans – Introduces delightful crunch; walnuts or pine nuts can be used as tasty substitutes.
For the Flavor Boost
- Ground Mustard – Imparts a nice tang; alternate with Dijon mustard for a different punch.
- Bourbon – This optional ingredient enhances richness; use 2 tablespoons of apple cider vinegar for a non-alcoholic version.
For the Sweet Glaze
- Maple Syrup – Provides natural sweetness and a lovely glaze; honey or agave syrup can be swapped for a different flavor.
Step‑by‑Step Instructions for Stovetop Maple Bacon Brussels Sprouts
Step 1: Blanch Brussels Sprouts
Begin by bringing a pot of salted water to a boil over high heat. Once boiling, carefully add the Brussels sprouts and cook for 4-5 minutes until they are bright green and tender but still firm. Drain them in a colander and immediately transfer to a bowl of ice water to stop the cooking process. This will keep them vibrant and help maintain their texture.
Step 2: Cook Bacon
In a large skillet, heat over medium heat and add diced bacon. Cook for 7-8 minutes, stirring occasionally, until the bacon is crispy and golden brown. You’ll know it’s ready when it gives off a delicious aroma and has a lovely crispness. Once done, use a slotted spoon to transfer the bacon to paper towels to drain excess grease.
Step 3: Sauté Brussels Sprouts and Pecans
Increase the heat to medium-high and add the blanched Brussels sprouts and pecans to the same skillet, ensuring the robust bacon flavor infuses into the vegetables. Cook for about 4-5 minutes, stirring occasionally until the Brussels sprouts are nicely browned and crisp on the outside. This step creates a satisfying texture that complements the dish.
Step 4: Add Flavorings
Sprinkle ground mustard over the sautéed vegetables, then pour in the bourbon or apple cider vinegar to deglaze the skillet. Using a wooden spoon, scrape up any browned bits from the bottom for extra flavor, cooking for another 2-3 minutes until the liquid reduces slightly and becomes absorbed. The aromas will meld beautifully, enhancing the Stovetop Maple Bacon Brussels Sprouts.
Step 5: Finish & Serve
Finally, return the crispy bacon to the skillet along with the maple syrup. Toss everything together, ensuring that the Brussels sprouts and bacon are well coated in the sweet glaze. Cook for an additional minute until heated through and the sauce has thickened slightly. Season with salt and pepper to taste before serving these delightful Stovetop Maple Bacon Brussels Sprouts immediately!
What to Serve with 30-Minute Stovetop Maple Bacon Brussels Sprouts
Elevate your dinner experience with delicious pairings that beautifully complement the sweet and savory notes of this dish.
- Roasted Chicken: This juicy, herb-infused bird adds a savory richness that balances the sweetness of the Brussels sprouts.
- Creamy Mashed Potatoes: Smooth and buttery, they provide a comforting contrast to the crispy texture of the Brussels sprouts.
- Honey-Glazed Carrots: The sweetness of the carrots enhances the maple syrup’s flavor, creating a harmonious harmony on the plate.
- Garlic Butter Steak: A succulent steak drizzled with garlic butter offers a meaty richness, interplaying beautifully with the sweet-savory sprouts.
- Quinoa Salad: Light and refreshing, this adds a nutty element and bright flavors that pair wonderfully with the caramelized vegetables.
- Cranberry Sauce: The tartness of cranberry sauce is a fantastic contrast and brings a festive touch to your meal.
- Sparkling Apple Cider: A bubbly, sweet beverage adds a refreshing zing, enhancing the overall dining experience.
These suggestions create a memorable meal, hosting vibrant flavors and textures that will have everyone reaching for seconds!
Stovetop Maple Bacon Brussels Sprouts Variations
Feel free to put your personal touch on these delicious Brussels sprouts and explore the sensory delights that different ingredients can bring!
- Dairy-Free: Substitute turkey bacon for traditional bacon to enjoy a lighter version without sacrificing flavor.
- Nut-Free: Omit pecans entirely and replace them with crispy fried shallots for added texture and a burst of flavor.
- Spicy Twist: Add a pinch of red pepper flakes while sautéing the Brussels sprouts for a delightful kick.
- Vegetarian Option: Swap bacon for diced smoked tofu, infusing the dish with a savory richness while keeping it veggie-friendly.
- Maple-Free: Use honey or agave syrup to replace maple syrup, providing a different layer of sweetness that still feels indulgent.
- Herb Infusion: Mix in fresh thyme or rosemary while sautéing for an aromatic touch that enhances the flavors beautifully.
- Citrus Zing: Squeeze a bit of fresh lemon juice over the finished dish to brighten up the rich flavors and add a refreshing zing!
- Bourbon-Free: Skip the bourbon and use 2 tablespoons of apple cider vinegar for a non-alcoholic option that still brings depth to the glaze.
Whether you’re customizing for dietary needs or simply looking to try something new, these variations will keep your cooking exciting and your taste buds thrilled! If you’re after more festive flavors, consider pairing these Brussels sprouts with Maple-Glazed Sweet Potatoes or a tangy Cranberry Sauce for a holiday spread that stands out!
Expert Tips for Stovetop Maple Bacon Brussels Sprouts
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Blanching Matters: Ensure to blanch the Brussels sprouts to keep their vibrant color and crisp texture. Skipping this step can lead to mushy vegetables.
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Crispy Bacon: For that perfect crunch, cook the bacon until it’s deeply golden. Under-cooked bacon won’t give the delightful texture needed for this recipe.
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Consistent Sizing: Choose Brussels sprouts of similar sizes for even cooking. This way, every piece can reach that irresistible level of crispness at the same time.
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Make-Ahead Magic: If short on time, blanch the Brussels sprouts a day in advance and refrigerate them. This will save you precious minutes when whipping up these Stovetop Maple Bacon Brussels Sprouts!
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Adjust Sweetness: Feel free to tweak the amount of maple syrup based on your taste preferences, or try using honey for an alternative sweetener.
How to Store and Freeze Stovetop Maple Bacon Brussels Sprouts
Fridge: Store any leftover Stovetop Maple Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through.
Freezer: For longer storage, freeze the cooked Brussels sprouts in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Reheat from frozen when ready to serve.
Reheating: To maintain the dish’s crispy texture, reheat in a skillet over medium heat, adding a splash of water to help steam, if necessary. Stir occasionally until heated through.
Make-Ahead: You can blanch the Brussels sprouts and store them in the fridge for up to 24 hours before sautéing. This not only saves time but also ensures optimal freshness!
Make Ahead Options
These Stovetop Maple Bacon Brussels Sprouts are an excellent choice for meal prep! You can blanch the Brussels sprouts up to 24 hours in advance (keeping them vibrant and tender) and store them in an airtight container in the refrigerator. Additionally, cook the bacon beforehand, storing it separately to maintain its crispiness. When you’re ready to serve, simply sauté the prepared Brussels sprouts with the pecans, then add in the bacon and flavorings, following the finishing steps in the recipe. This way, you’ll have a delicious side dish ready in mere minutes, ideal for busy weeknights or holiday gatherings!
Stovetop Maple Bacon Brussels Sprouts Recipe FAQs
What is the best way to select Brussels sprouts?
When choosing Brussels sprouts, look for bright green, firm sprouts that are tightly closed. Avoid any with yellowing leaves or dark spots, as these are signs of age. You want them to be as fresh as possible for the best flavor and texture!
How long will leftover Stovetop Maple Bacon Brussels Sprouts last in the fridge?
You can store any leftover sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop or in the microwave, ensuring you don’t overcook them to maintain their texture.
Can I freeze Stovetop Maple Bacon Brussels Sprouts? If so, how?
Absolutely! To freeze, first let the cooked Brussels sprouts cool completely. Then, spread them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. Just reheat from frozen, and consider using a skillet to preserve that crispy texture.
What should I do if my Brussels sprouts taste bitter?
Bitterness in Brussels sprouts can stem from overcooking or using older sprouts. To combat this, blanch your Brussels sprouts as directed to keep their vibrant green and tenderness. Additionally, ensure the bacon is nicely crispy and balanced with the sweetness of the maple syrup.
Are there any dietary considerations for this recipe?
Yes! This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities. If you’re accommodating vegetarians, consider swapping the bacon for diced smoked tofu and using the maple syrup for a sweet edge without the meat. Always check labels for any allergens if you’re serving guests with specific dietary restrictions.
Savory Stovetop Maple Bacon Brussels Sprouts in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by bringing a pot of salted water to a boil over high heat. Once boiling, add the Brussels sprouts and cook for 4-5 minutes until bright green and tender but still firm. Drain and transfer to ice water to stop cooking.
- In a large skillet, heat over medium heat and add diced bacon. Cook for 7-8 minutes, stirring occasionally, until crispy and golden brown. Transfer bacon to paper towels to drain excess grease.
- Increase heat to medium-high and add the blanched Brussels sprouts and pecans to the skillet. Cook for about 4-5 minutes, stirring occasionally until browned and crisp on the outside.
- Sprinkle ground mustard over the vegetables, then pour in the bourbon or apple cider vinegar to deglaze the skillet. Scrape up any browned bits and cook for another 2-3 minutes until the liquid reduces slightly.
- Return the crispy bacon to the skillet along with the maple syrup. Toss everything together and cook for an additional minute until heated through and the sauce thickens slightly. Season with salt and pepper to taste before serving.
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