Name: Easy Spinach Balls That Even Kids Will Love to Snack On
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Eggs (Substitute with egg replacer for vegan option.); 10 oz Frozen Chopped Spinach (Thawed and well-drained.); 4 tbsp Butter (Can be replaced with olive oil for dairy-free.); 1 tsp Garlic Powder (Fresh garlic can be used for bolder flavor.); 1/2 tsp Black Pepper (Adjust according to preference.); 1 tsp Ground Thyme (Substitute with Italian seasoning if needed.); 1 tsp Salt (Modify as per dietary needs.); 1 cup Italian Seasoned Breadcrumbs (Opt for gluten-free if necessary.); 3/4 cup Parmesan Cheese (Nutritional yeast can substitute for vegan option.); 1 medium Yellow Onion (Minced finely for even distribution.); Dips (Optional) (Pair with ranch, yogurt sauce, or favorite dressing.)

Have you ever found yourself staring at the clock, realizing guests will arrive in just an hour, and you still have nothing ready? Enter my Easy Spinach Balls—a lifesaver in those last-minute culinary scrambles! These bite-sized delights are not just a delicious appetizer; they’re a vibrant and healthy option that will impress even the most discerning palates at your gatherings. Whipping up these Easy Spinach Balls is a breeze, making them perfect for busy weekdays or festive celebrations. Plus, they freeze beautifully, so you can always have a tasty treat at your fingertips. Are you ready to make your next gathering unforgettable with this fantastic recipe?

Why Are Easy Spinach Balls a Must-Try?

Simplicity and Speed: With minimal prep time and just a few ingredients, these Easy Spinach Balls come together in a flash, perfect for unexpected guests or busy weeknights.

Flavorful Feast: The blend of spinach, garlic, and Parmesan creates a rich and savory taste that everyone will adore, proving that healthy can be delicious!

Versatile Delight: Serve them as an appetizer, snack, or party food, and watch them disappear in minutes—great with dips or on their own!

Kid-Approved: Even picky eaters will be reaching for seconds, making them an ideal way to sneak in some veggies.

Freeze for Convenience: Make a double batch and freeze the extras, just like with my Sourdough Discard Crackers, for easy access later. These bite-sized gems can go straight from the freezer to the oven, saving you time on busy days!

Easy Spinach Balls Ingredients

For the Mixture

Eggs – Bind the ingredients together and provide structure; substitute an egg replacer if you prefer a vegan option.
Frozen Chopped Spinach – The star of the show, providing nutrition and flavor; make sure it’s thawed and well-drained for the best texture.
Butter – Adds richness and moisture; feel free to swap with olive oil for a dairy-free version.
Garlic Powder – Delivers a delightful garlicky aroma; fresh garlic can also be used for a bolder flavor.
Black Pepper – Adds a touch of seasoning and heat; adjust based on your preference.
Ground Thyme – Infuses a herby flavor; you can substitute Italian seasoning if thyme isn’t on hand.
Salt – Enhances overall flavor; modify according to your dietary needs.
Italian Seasoned Breadcrumbs – Provides texture and absorbs moisture; opt for gluten-free breadcrumbs if necessary.
Parmesan Cheese – Contributes creaminess and umami goodness; nutritional yeast can replace cheese for a vegan alternative.
Yellow Onion – Adds sweetness and depth; be sure to mince it finely for even distribution.

For Serving

Dips (Optional) – Pair with ranch, yogurt sauce, or your favorite dressing to elevate the flavors of these Easy Spinach Balls.

Step-by-Step Instructions for Easy Spinach Balls

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a large baking sheet with cooking spray or a light coating of oil. This step ensures your Easy Spinach Balls won’t stick during baking. While the oven heats up, gather all your ingredients to streamline the mixing process.

Step 2: Combine Ingredients
In a large mixing bowl, combine the thawed and well-drained frozen chopped spinach, beaten eggs, melted butter, garlic powder, black pepper, ground thyme, salt, Italian seasoned breadcrumbs, Parmesan cheese, and finely minced yellow onion. Use a sturdy spatula or your hands to mix the ingredients until everything is evenly integrated and a cohesive mixture forms, showcasing vibrant greens and golden hues.

Step 3: Form the Balls
Once your mixture is well-blended, grab a 1½ tablespoon cookie scoop or your hands and start forming the mixture into 1-inch balls. Place each ball gently on the prepared baking sheet, leaving some space between them to allow for even baking. As you work, enjoy the delightful aroma wafting from the garlic and spinach mixture—it’s the essence of homemade goodness!

Step 4: Bake to Perfection
Slide the baking sheet into the preheated oven and bake the Easy Spinach Balls for approximately 30 minutes. You’ll know they are done when they turn golden brown and firm to the touch. Keep an eye on them toward the end of the baking time, as ovens may vary, ensuring they reach that perfectly crispy exterior.

Step 5: Serve Warm
Once baked, remove the Easy Spinach Balls from the oven and let them cool for a few minutes on the baking sheet. Serve them warm to enjoy their delightful texture and flavor. They make a perfect appetizer for any occasion, especially paired with your favorite dips and sauces for a deliciously shareable snack!

What to Serve with Easy Spinach Balls

These delightful bites are perfect for creating a full, satisfying spread that will leave your guests raving.

Creamy Mashed Potatoes: The buttery, fluffy texture enhances the crispy spinach balls, making a perfect textural contrast and classic comfort food.
Fresh Garden Salad: A light and crispy salad with seasonal veggies brings a refreshing balance, offering a crunchy bite alongside these savory morsels.
Herbed Yogurt Dip: This creamy dip adds a zesty lift with herbs like dill and mint, making every bite of the spinach balls even more delicious.
Roasted Red Pepper Hummus: The smoky sweetness of the hummus complements the earthy flavor of the spinach, creating a delightful pairing that’s hard to resist.
Garlic Bread: Crunchy, buttery garlic bread not only satisfies that carb craving but also brings a golden, aromatic touch to your appetizer table.
Sparkling Lemonade: This refreshing drink is a zesty, thirst-quenching companion that brightens up the whole spread, perfect for any gathering.
Mini Quiches: These savory bites add a nice assortment of flavors and textures, rounding out the appetizer selection with a delightful eggy richness.
Chocolate Dipped Strawberries: For a sweet finish, these luscious berries provide a juicy, sweet contrast that will make your dessert table shine.

Make Ahead Options

These Easy Spinach Balls are perfect for meal prep, allowing you to save time during busy weeknights or festive gatherings! You can prepare the mixture and form the balls up to 24 hours in advance; simply cover them tightly and refrigerate to keep them fresh. If you want to prep further ahead, consider freezing the uncooked spinach balls in a single layer on a baking sheet first, then transfer them to an airtight container for up to three months. When you’re ready to bake, no thawing is needed; just bake them directly from frozen for about 25-35 minutes. This way, they’ll be just as delicious and ready when you need them!

How to Store and Freeze Easy Spinach Balls

Fridge: Store leftover Easy Spinach Balls in an airtight container for up to 4 days. They can be enjoyed cold or reheated.

Freezer: Freeze uncooked balls on a wax paper-lined baking sheet until solid, then transfer to an airtight container. They last in the freezer for up to 3 months.

Reheating: Bake from frozen at 350°F (175°C) for 25-35 minutes or until heated through and golden brown. Enjoy their delightful taste fresh from the oven!

Make-Ahead: Prepare the spinach balls a day in advance and refrigerate before baking for a quick appetizer option when guests arrive.

Expert Tips for Easy Spinach Balls

Prep Ahead: Prepare the mixture a day in advance and refrigerate it to save time on the day of your gathering.

Prevent Sogginess: Make sure your frozen chopped spinach is completely thawed and well-drained; excess moisture can lead to soggy Easy Spinach Balls.

Tasty Bites: Experiment by adding diced vegetables like red peppers or some cheese—they’re great for customizing flavors to suit your group’s preferences.

Freezing Made Easy: Form the balls, freeze them on a baking sheet, then transfer to an airtight container. Bake from frozen when cravings hit!

Even Cooking: Space the balls adequately on the baking sheet for even baking and to achieve that delightful golden-brown finish.

Easy Spinach Balls Variations & Substitutions

Feel free to get creative with these Easy Spinach Balls and tailor them to your taste preferences. Your kitchen will be filled with mouthwatering aromas as you explore new flavors!

Fresh Spinach: Substitute frozen with fresh spinach, slightly sautéed to reduce moisture and enhance flavor.
Vegan Option: Replace eggs with a flax egg or applesauce for a delightful vegan twist.
Cheesy Goodness: Mix in crumbled feta or goat cheese for an extra layer of flavor and creaminess.
Herb Boost: Experiment with fresh herbs like basil or parsley for a fragrant and vibrant taste.
Spice it Up: Add crushed red pepper flakes or a dash of cayenne for an extra kick of heat.
Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for gluten-sensitive friends.
Diced Veggies: Toss in diced bell peppers or carrots to give the balls added color and crunch.
Nutty Flavor: Incorporate chopped nuts like walnuts or almonds for a delightful texture contrast similar to what you’d find in my Baked Chicken Meatballs.

Feel free to mix and match these variations as you whip up your own batch of Easy Spinach Balls!

Easy Spinach Balls Recipe FAQs

What is the best way to select frozen chopped spinach?
Absolutely! Make sure to choose a bag of frozen chopped spinach that is bright green and free of dark spots or frost. Once you bring it home, thaw it in the refrigerator overnight for the best results, and remember to drain it thoroughly before using, as excess moisture can make the spinach balls soggy.

How long can I store leftover Easy Spinach Balls?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy them again, you can heat them up in the microwave or pop them back in the oven for a few minutes to bring back their delightful texture and flavors.

Can I freeze uncooked Easy Spinach Balls?
Yes, you can! To freeze uncooked spinach balls, place them on a wax paper-lined baking sheet without touching each other. Freeze until solid, then transfer them to an airtight container or freezer bag. They can be kept in the freezer for up to 3 months. When you’re ready to bake, there’s no need to thaw—just bake them straight from the freezer for 25-35 minutes until golden brown.

What should I do if my spinach balls turn out soggy?
If your spinach balls are soggy, it’s likely due to excess moisture in the spinach. Next time, ensure that the spinach is completely thawed and well-drained—squeeze it in a clean kitchen towel to remove any leftover liquid if necessary. Also, consider adding a bit more breadcrumbs to the mixture to help absorb moisture and improve texture.

Are Easy Spinach Balls suitable for those with dietary restrictions?
Very! These Easy Spinach Balls can easily cater to various dietary needs. For a vegan option, swap the eggs for an egg replacer, use olive oil instead of butter, and replace Parmesan cheese with nutritional yeast. Additionally, choose gluten-free breadcrumbs for a gluten-free version. Always double-check your ingredient labels to ensure they meet your dietary requirements.

How should I serve Easy Spinach Balls for a gathering?
Delightful question! These spinach balls are perfect for entertaining. Serve them warm with dipping options like ranch dressing, yogurt sauce, or even marinara for a savory twist. You can also present them on a platter with fresh veggies for a colorful and appealing display that invites your guests to dig in!