Name: Crispy Two Ingredient Cottage Cheese Tots You'll Love
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Cottage Cheese (Feel free to swap with ricotta for a twist on flavor and texture.); 1 cup Panko Breadcrumbs (Opt for gluten-free breadcrumbs for a gluten-free version.)

Have you ever found yourself staring blankly at your pantry, wishing for a snack that’s both satisfying and guilt-free? Enter these Two Ingredient Cottage Cheese Tots. With just creamy cottage cheese and crunchy panko breadcrumbs, this easy recipe transforms basic ingredients into a delightful treat that’s perfect for busy weeknights or casual get-togethers. Not only are these tots a healthier alternative to traditional potato snacks, but they also offer a gluten-free twist if you swap in gluten-free breadcrumbs. Whether you serve them as appetizers or a fun snack, I promise they’ll become a go-to in your kitchen. Ready to elevate your snacking game? Let’s dive into the details!

Why are These Tots So Loved?

Simplicity at Its Core: You only need two ingredients for these delightful tots, making them a breeze to whip up any time you get snack cravings.

Versatile Flavor Options: With the ability to add your favorite spices or cheese, you can customize these tots to suit your taste—try a sprinkle of garlic powder for an extra kick!

Healthy Choice: Enjoy the creamy goodness of cottage cheese while keeping things light and nutritious. Perfect for those looking to indulge without the guilt!

Crowd-Pleasing Snack: These tots are great for sharing at gatherings or as a hit at family dinners. Serve them with dipping sauces like ranch or spicy mayo for added enjoyment!

Meal Prep Friendly: Make a batch ahead of time and freeze them. They’ll be ready to bake anytime, just like when you prepare a batch of Mini Grilled Cheese or a savory Ham Cheese Breakfast for effortless snacking!

Embrace the joy of homemade snacks with these crispy Two Ingredient Cottage Cheese Tots!

Two Ingredient Cottage Cheese Tots Ingredients

For the Tots

Cottage Cheese – Essential for creamy richness and a protein boost; feel free to swap with ricotta for a twist on flavor and texture.
Panko Breadcrumbs – Provides that light, crispy exterior; opt for gluten-free breadcrumbs if you desire a gluten-free version.

Step‑by‑Step Instructions for Two Ingredient Cottage Cheese Tots

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper or lightly coat it with cooking spray to ensure easy release. This crucial step sets the stage for evenly cooking your Two Ingredient Cottage Cheese Tots, helping them achieve that beautiful golden brown crust.

Step 2: Combine Ingredients
In a large mixing bowl, add the creamy cottage cheese and the crispy panko breadcrumbs. Stir the ingredients together until they are fully combined and the mixture holds its shape when pressed together. Take a moment to enjoy the texture; your blend should be thick yet well incorporated, ready to be shaped into delightful tots.

Step 3: Shape the Tots
Scoop about one tablespoon of the mixture and use your hands to form it into a small oval or tot shape. Place each formed tot onto the prepared baking sheet, ensuring they are spaced evenly apart for proper air circulation. This step is key to achieving that crispy exterior all fans of the Two Ingredient Cottage Cheese Tots will love.

Step 4: Bake to Perfection
Transfer the baking sheet to the preheated oven and bake the tots for 25-30 minutes. Halfway through, gently flip each tot to promote even browning. Keep an eye on them—the baked tots should be golden and crispy on the outside, indicating they are ready to be enjoyed fresh from the oven.

Step 5: Cool and Serve
Once baked, remove the baking sheet from the oven and let the tots cool for a few minutes. This slight cooling period allows the cheese to set and makes them easier to handle. Serve your crispy Two Ingredient Cottage Cheese Tots warm, paired with your favorite dipping sauces for a delightful snack experience.

Expert Tips for Two Ingredient Cottage Cheese Tots

Perfectly Flip: Ensure you flip the tots halfway through baking for even crispiness. This small step makes a big difference in texture.
Chilling Helps: If you find the mixture too sticky, chill it in the fridge for 15 minutes before shaping. This makes it easier to form perfect tots.
Monitor Baking Time: Ovens can vary, so check for doneness a few minutes early. If they’re golden brown, they’re ready to come out—a perfect Two Ingredient Cottage Cheese Tots experience!
Adjust Seasoning: Don’t be shy with spices! Enhance flavors by adding salt, pepper, and your chosen herbs or spices for a personalized taste.
Crafty Cooking: For extra crunch, consider broiling the tots for the last minute of baking. Just keep your eye on them to avoid burning!

Make Ahead Options

These Two Ingredient Cottage Cheese Tots are a lifesaver for busy cooks looking to save time! You can prepare the mixture up to 24 hours in advance; simply combine the cottage cheese and panko breadcrumbs, shape into tots, and arrange them on a baking sheet. Cover the tray tightly with plastic wrap and refrigerate until you’re ready to bake. For longer storage, freeze the shaped uncooked tots in a single layer on the baking sheet, then transfer them to a freezer-safe container for up to three months. When you’re ready to enjoy your tots, bake them directly from frozen, adding a few extra minutes to the baking time for perfectly crispy results. Enjoy your homemade snack with minimal fuss and just as delicious flavor!

What to Serve with Two Ingredient Cottage Cheese Tots

These delightful, crispy bites deserve a full spread that complements their flavor and satisfies your cravings.

Spicy Dipping Sauce: A zesty ranch or spicy mayo adds a flavor punch, perfect for balancing the creamy texture of the tots.
Fresh Garden Salad: A crisp salad with a citrus vinaigrette brings brightness, enhancing the savory taste of the tots for a light, refreshing meal.
Garlic Parmesan Brussels Sprouts: Roasted Brussels sprouts with garlic and cheese provide a crunchy side that matches well with the soft interior of the tots.
Roasted Veggie Medley: Colorful, caramelized veggies offer sweetness and depth, balancing the savory, cheesy flavor of your cottage cheese tots.
Crispy Sweet Potato Fries: These tasty fries add a sweet, earthy element, creating a satisfying contrast to the tangy taste of the cottage cheese.
Creamy Coleslaw: A crunchy, tangy slaw acts as a refreshing side, providing a cooling counterpart to the warm, crispy texture of the tots.
Herbed Quinoa Salad: Nutty quinoa mixed with herbs and veggies brings both protein and flavor, making your meal hearty and wholesome.
Chilled Lemonade or Iced Tea: Pair these delightful tots with a refreshing drink to cleanse the palate and offer a hint of sweetness alongside the savory flavors.
Mini Cheesecakes: A light dessert, such as mini cheesecakes, provides a sweet ending that balances the savory notes from your toasted snacks.
Dipping Veggies: Crunchy veggie sticks like carrots or cucumbers give a fresh bite, perfect for enjoying between crunching on those delectable tots.

How to Store and Freeze Two Ingredient Cottage Cheese Tots

Fridge: Keep leftover Two Ingredient Cottage Cheese Tots in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for the best texture.
Freezer: Freeze uncooked shaped tots on a baking sheet until solid, then transfer to a freezer-safe container. They can be stored for up to 3 months.
Cooking from Frozen: Bake frozen tots directly from the freezer; add an extra 5-10 minutes to the baking time for perfectly crispy results.
Reheating: For previously cooked tots, reheat them in a 350°F (175°C) oven for about 10-15 minutes until heated through and crisp again.

Two Ingredient Cottage Cheese Tots Variations

Customize these tasty tots to suit your mood, adding delightful twists that make each batch unique.

Spice It Up: Add a teaspoon of paprika or chili powder for a subtle heat and deeper flavor profile.
Herb Infusion: Incorporate fresh herbs like chives or parsley into the mixture for a burst of freshness in every bite.
Cheese Change: Swap cottage cheese with ricotta or mozzarella for a different creamy texture and taste experience.
Gluten-Free Goodness: Use gluten-free breadcrumbs to make these tots suitable for gluten-sensitive friends, without sacrificing crunch.
Crunchy Coating: For an added crunch, coat the tots in crushed cornflakes before baking; this gives an extra crispy exterior.
Sweet Surprise: Try adding a touch of cinnamon and a sprinkle of brown sugar to create a dreamy sweet version, perfect for snacking or brunch.
Dipping Duo: Serve with varying dips like zesty ranch or a homemade spicy mayo for bursting flavor combinations that will have everyone coming back for more! You might even want to check out Pumpkin Cheese Ball as a creamy dip option.
Mix and Match: Get creative by combining different flavors each time! Experiment with various cheeses, spices, and dips to find your family favorites—just like making a delightful Honey Cream Cheese that pairs well.

Two Ingredient Cottage Cheese Tots Recipe FAQs

What type of cottage cheese should I use?
You can use any style of cottage cheese you prefer, such as low-fat or full-fat, depending on your dietary preferences. I often recommend using small curd cottage cheese for a smoother texture in the tots. If you’re looking for a different flavor profile, you can substitute it with ricotta cheese.

How should I store leftover cottage cheese tots?
Store your leftover Two Ingredient Cottage Cheese Tots in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for the best texture—this way, they’ll regain their delightful crispiness!

Can I freeze uncooked tots? How?
Absolutely! To freeze uncooked tots, shape them as directed and arrange them in a single layer on a baking sheet. Freeze until they are solid, about 1 to 2 hours. Then, transfer the frozen tots into a freezer-safe container or a zip-top bag. They can be stored for up to 3 months. Just remember to bake them directly from frozen, adding 5-10 extra minutes to the baking time!

What if my tots don’t get crispy?
If your tots aren’t coming out crispy, ensure you’re properly flipping them halfway through baking. Also, double-check that you’ve spaced them out on the baking sheet to allow airflow. If you want an extra crunchy exterior, you can broil them for the last minute of cooking—just keep a close watch to prevent burning!

Are these cottage cheese tots safe for kids and pets?
These tots are generally safe for kids and can be enjoyed as a healthy snack option. However, if you have pets, keep in mind that cottage cheese can cause digestive upset in some dogs if given in large amounts. Always consult your vet regarding safe foods for your furry friends!

Can I add ingredients to the cottage cheese tots recipe?
Very! Feel free to enhance the flavor by mixing in spices or herbs, like garlic powder, paprika, or even grated cheese! This versatility allows you to personalize your Two Ingredient Cottage Cheese Tots according to your taste preferences—experiment and see what delicious creations you can come up with!