Go Back
–+ servings
Two Ingredient Cottage Cheese Tots

Crispy Two Ingredient Cottage Cheese Tots You'll Love

Enjoy these guilt-free Two Ingredient Cottage Cheese Tots, a satisfying snack made with creamy cottage cheese and crunchy panko breadcrumbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 tots
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Feel free to swap with ricotta for a twist on flavor and texture.
  • 1 cup Panko Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free version.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or coat it with cooking spray.
  2. In a large mixing bowl, combine cottage cheese and panko breadcrumbs until fully mixed.
  3. Scoop about one tablespoon of the mixture and form into small oval shapes, placing them on the baking sheet with space between each.
  4. Bake for 25-30 minutes, flipping halfway through for even browning until golden and crispy.
  5. Let the tots cool for a few minutes before serving them warm with your favorite dipping sauces.

Nutrition

Serving: 4totsCalories: 150kcalCarbohydrates: 15gProtein: 9gFat: 5gSaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For best results, chill the mixture if too sticky. Broil for the last minute for extra crunch and flip halfway for even crispiness.

Tried this recipe?

Let us know how it was!