There’s something magical about street food that wraps you in warmth and nostalgia, and these Korean Cream Cheese Garlic Buns are no exception. Soft and fluffy, each bun is a treasure trove of creamy filling, offering a delightful blend of savory garlic and sweet richness. This recipe is perfect for those cozy family dinners or gatherings where everyone’s vying for the last bite. With easy prep at its heart, these buns effortlessly transform the ordinary into an extraordinary culinary experience. Plus, they’re great for sharing—who could resist the crispy exterior and pillowy interior? If you’re curious about making your own delicious version of this popular Korean street food, let’s dive in! What flavors do you hope to taste in a homemade batch?
Why are Korean Cream Cheese Garlic Buns a must-try?
Irresistible Flavors: The combination of savory garlic and sweet cream cheese creates a taste explosion that will delight your palate.
Quick and Easy: With minimal prep time, you can whip up these buns in no time, making them a perfect choice for spontaneous gatherings.
Fun for Sharing: Ideal for parties or family meals, these buns encourage sharing and camaraderie—who can resist reaching for just one more?
Versatile Options: Feel free to experiment with different filling ingredients or spice levels, like adding chili flakes from our Honey Cream Cheese recipe, or trying mozzarella for extra stretchiness in the filling.
Delectable Texture: Enjoy the unique contrast of a crispy exterior paired with a fluffy, creamy center that will have everyone asking for the recipe.
Korean Cream Cheese Garlic Buns Ingredients
For the Buns
• King’s Hawaiian Original Sweet Rolls – Softness and sweetness for the bun base; can substitute with brioche sliders for a similar texture.
For the Cream Cheese Filling
• Cream Cheese – Provides a rich and creamy filling; low-fat varieties can be used for lighter options.
• Sweetened Condensed Milk – Adds sweetness and creaminess to the filling; alternatives include homemade sweet cream or sugar.
• Salt – Enhances overall flavor; using sea salt adds a gourmet touch to the dish.
For the Custard
• Butter – Rich flavor and moisture for the custard; can substitute with vegan butter for a dairy-free option.
• Egg – Helps set the custard; can be omitted for a vegan version of these Korean Cream Cheese Garlic Buns.
• Milk – Adds creaminess to the custard; any plant-based milk can serve as a substitute.
• Garlic – The essential flavor in the custard; fresh garlic is preferred, but garlic powder may be used in a pinch.
• Parsley – Adds freshness and color to the custard; omit if unavailable.
• Paprika – Provides depth of flavor; substitute with cayenne for a spicy kick if desired.
For the Topping
• Parmesan Cheese – Sprinkle on top for a salty taste and crispy finish; vegan cheese can be a substitute for a dairy-free option.
Step‑by‑Step Instructions for Korean Cream Cheese Garlic Buns
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked exterior for your Korean Cream Cheese Garlic Buns. While the oven is heating, prepare your baking sheet by lining it with parchment paper to prevent sticking during the baking process.
Step 2: Prepare the Rolls
Using a sharp serrated knife, carefully make four cuts in each King’s Hawaiian Original Sweet Roll, slicing them into eight sections but keeping the roll intact. This will create little pockets ready to be filled with the creamy goodness, setting the stage for delectable Korean Cream Cheese Garlic Buns.
Step 3: Make the Cream Cheese Filling
In a mixing bowl, blend together the cream cheese, sweetened condensed milk, and a pinch of salt until completely smooth and creamy. Use an electric mixer or a whisk for about 2-3 minutes to achieve the desired texture. This rich filling will complement the fluffy buns perfectly.
Step 4: Fill the Rolls
Carefully pipe or spoon the cream cheese filling into the cuts you made in each roll. Make sure to fill them generously but avoid overfilling to prevent spillage later. The sweet and creamy filling will be a delightful surprise inside each bite of your Korean Cream Cheese Garlic Buns.
Step 5: Prepare the Garlic Custard
In a separate bowl, whisk together softened butter, egg, milk, sweetened condensed milk, fresh minced garlic, salt, chopped parsley, and paprika. Mix thoroughly until the mixture is well combined and creamy, giving it about 3-4 minutes of whisking. This garlic custard will add incredible flavor to your buns.
Step 6: Dip the Rolls
Gently dip each filled roll into the garlic custard mixture, ensuring they are well-coated. This step will enhance the overall flavor and texture. Arrange the soaked rolls on your prepared baking sheet, leaving some space between them for even cooking.
Step 7: Sprinkle with Parmesan
Once all the rolls are placed on the baking sheet, generously sprinkle grated Parmesan cheese over the top of each roll. The cheese will add a savory crunch and a beautiful golden color to your Korean Cream Cheese Garlic Buns as they bake.
Step 8: Bake to Perfection
Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the tops are golden brown and the rolls are puffy. Keep an eye on them, as oven times may vary, and you want that inviting aroma of baked garlic wafting through your kitchen.
Step 9: Cool and Serve
Once baked, remove the Korean Cream Cheese Garlic Buns from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a serving platter. These buns are best served warm, so gather your family and friends around for a delightful treat!
What to Serve With Korean Cream Cheese Garlic Buns?
Let the delightful experience of these warm, pillowy buns inspire a complete meal that will have everyone coming back for more.
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Crispy Asparagus: Roasted to perfection, these veggies add freshness and a pop of green, complementing the savory and sweet flavors beautifully. Their crunch contrasts the soft texture of the buns, creating a delightful harmony on your plate.
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Spicy Kimchi: A traditional side dish that brings a kick of flavor and heat. The fermented tanginess balances the sweetness of the buns for a well-rounded meal. Plus, it adds an element of authenticity inspired by Korean cuisine!
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Garlic Butter Edamame: Sweet and buttery, this side dish is easy to whip up and marries perfectly with the garlic flavor in the buns. Each bite offers a satisfying crunch and a boost of nutrition, making it a perfect accompaniment.
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Asian-style Salad: Crisp greens mixed with sesame dressing bring a refreshing contrast to the richness of the buns. The salad’s lightness helps cleanse the palate, allowing you to savor every bite of this unique treat.
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Teriyaki Chicken Skewers: Juicy and tender, these skewers provide a delicious savory element that pairs well with the creamy sweetness of the buns. A drizzle of teriyaki sauce can enrich the symphony of flavors on your table.
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Mango Lassi: This popular drink made with yogurt and mango offers a creamy, sweet contrast that beautifully complements the savory elements of the meal. Enjoying this refreshing beverage with your buns is a treat worth savoring!
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Chocolate Dip Strawberries: For dessert, nothing beats fresh strawberries dipped in chocolate. The sweetness and acidity of the strawberries enhance the overall experience, making it a delightful end to your meal. Each bite will leave you on a flavorful high!
Expert Tips for Korean Cream Cheese Garlic Buns
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Dry Rolls First: Allow the Hawaiian rolls to dry out for 2 hours before cutting. This minimizes tearing and ensures they hold their shape.
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Cut Carefully: Use a sharp serrated knife with a gentle sawing motion to prevent crushing the rolls. This helps maintain their fluffiness when filled.
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Distribute Garlic Evenly: If garlic settles at the bottom of the custard, brush it over the rolls before baking to ensure every bite is packed with flavor.
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Adjust Filling: Feel free to customize the cream cheese filling amount based on your preference. More filling closer to the crevice yields a richer experience.
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Watch the Bake Time: Keep an eye on the buns as they bake; ovens may vary. You’re aiming for a golden-brown top and a puffy texture to achieve the ideal Korean Cream Cheese Garlic Buns.
How to Store and Freeze Korean Cream Cheese Garlic Buns
Room Temperature: Store leftover buns in an airtight container at room temperature for up to 2 days to maintain their softness and flavor.
Fridge: If you prefer to keep them longer, refrigerate the buns for up to 1 week in an airtight container. This will keep them fresh, but reheating is recommended.
Freezer: Freeze the buns by wrapping them tightly in plastic wrap, then placing them in a zip-top freezer bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To restore the original texture, reheat frozen or refrigerated Korean Cream Cheese Garlic Buns in an oven at 350°F for about 10 minutes. Enjoy the delightful flavors again!
Make Ahead Options
These Korean Cream Cheese Garlic Buns are perfect for meal prep enthusiasts! You can prepare the filling and custard up to 24 hours in advance; just refrigerate them in airtight containers to keep everything fresh and prevent drying out. The rolls can also be sliced and filled, then stored in the fridge for up to 3 days. When you’re ready to enjoy, simply dip the pre-filled rolls into the custard, sprinkle with parmesan, and bake as directed for 15 minutes until golden brown. This way, you’ll have delicious, warm buns on the table in no time—perfect for busy weeknights or impromptu gatherings!
Korean Cream Cheese Garlic Buns: Customizable Delights
Feel free to let your imagination soar with these Korean Cream Cheese Garlic Buns—each twist can take them to a whole new level of deliciousness!
- Cheese Swap: Use mozzarella for a stretchy, gooey filling, or opt for sharp cheddar for a robust flavor hit.
- Herbed Bliss: Mix in fresh herbs such as chives or dill into the cream cheese for a delightful freshness that elevates every bite.
- Spicy Kick: Incorporate chili flakes or a dash of sriracha into the custard mixture for that extra zing if you love a bit of heat.
- Flavor Boost: For an umami punch, consider adding a sprinkle of Parmesan Cheese or nutritional yeast for a cheesy taste without dairy.
- Sweet Surprise: Try adding chocolate chips or diced fruits like bananas into the filling for a sweet contrast that surprises and delights.
- Gluten-Free Option: Use gluten-free rolls to cater to dietary needs without sacrificing the delightful texture of these buns.
- Mini Buns: Shape smaller bite-sized versions for a fun appetizer that’s perfect for entertaining, making them appealing to both kids and adults.
- No Bake Variation: If you’re short on time, create a no-bake version using cream cheese, garlic, and fresh herbs, ideal for a quick spread on crackers or bread.
Play around with these suggestions to personalize your Korean Cream Cheese Garlic Buns! Whether you prefer spicy, cheesy, or sweet, there’s a perfect combination waiting just for you, making every batch a unique experience.
Korean Cream Cheese Garlic Buns Recipe FAQs
How do I choose the best garlic for this recipe?
Absolutely! Fresh garlic is preferred for its bold flavor, but in a pinch, you can use garlic powder. For optimal taste, select firm bulbs with no dark spots or soft areas. A good rule of thumb is to use about 1 clove per bun for that savory kick.
What is the best way to store leftover buns?
To keep your Korean Cream Cheese Garlic Buns fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 1 week. Just remember to reheat them in the oven to restore that deliciously soft texture before serving!
Can I freeze the Korean Cream Cheese Garlic Buns?
Absolutely! To freeze, wrap the buns tightly in plastic wrap, then place them in a zip-top freezer bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated oven at 350°F for about 10 minutes.
What should I do if my custard mixture separates?
No worries! If you notice the garlic settling to the bottom of the custard, simply give it a gentle whisk before using it, or use a pastry brush to redistribute the mixture over the rolls when you dip them. This will ensure even flavor throughout your buns.
Are there any modifications for dietary restrictions?
Yes, very! For a dairy-free option, substitute the butter with vegan butter, and use plant-based milk in the mixture. Additionally, you can omit the egg or replace it with a flaxseed or chia egg by mixing 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, letting it sit for a few minutes to thicken.
How can I ensure my buns are extra fluffy?
To achieve that fluffy texture, let the Hawaiian rolls dry out for at least 2 hours before cutting! This step keeps them from becoming soggy when filled. Also, when whisking your custard, make sure to mix it thoroughly but gently to maintain that airy consistency.
Korean Cream Cheese Garlic Buns: Sweet Meets Savory Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make four cuts in each King's Hawaiian Original Sweet Roll, slicing them into eight sections but keeping intact.
- Blend cream cheese, sweetened condensed milk, and a pinch of salt in a mixing bowl until smooth (2-3 minutes).
- Pipe or spoon the cream cheese filling into the cuts in each roll, filling them generously.
- Whisk together butter, egg, milk, sweetened condensed milk, garlic, salt, parsley, and paprika until creamy (3-4 minutes).
- Gently dip each filled roll into the garlic custard mixture, ensuring they are well-coated.
- Sprinkle grated Parmesan cheese over the top of each roll.
- Bake for approximately 15 minutes, until the tops are golden brown and the rolls are puffy.
- Allow to cool for a few minutes before transferring to a serving platter. Best served warm.
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