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–+ servings
Korean Cream Cheese Garlic Buns

Korean Cream Cheese Garlic Buns: Sweet Meets Savory Bliss

These Korean Cream Cheese Garlic Buns blend savory garlic and sweet cream cheese for a delightful street food experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 buns
Course: Snacks
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Buns
  • 12 pieces King's Hawaiian Original Sweet Rolls can substitute with brioche sliders
For the Cream Cheese Filling
  • 8 oz Cream Cheese low-fat varieties can be used
  • 1/2 cup Sweetened Condensed Milk alternatives include homemade sweet cream or sugar
  • 1/4 tsp Salt using sea salt adds gourmet touch
For the Custard
  • 4 Tbsp Butter can substitute with vegan butter
  • 1 large Egg can be omitted for vegan option
  • 1/2 cup Milk any plant-based milk can substitute
  • 3 cloves Garlic fresh is preferred
  • 2 Tbsp Parsley omit if unavailable
  • 1 tsp Paprika substitute with cayenne for spiciness
For the Topping
  • 1 cup Parmesan Cheese vegan cheese can substitute

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment Paper
  • sharp serrated knife
  • Electric Mixer
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make four cuts in each King's Hawaiian Original Sweet Roll, slicing them into eight sections but keeping intact.
  3. Blend cream cheese, sweetened condensed milk, and a pinch of salt in a mixing bowl until smooth (2-3 minutes).
  4. Pipe or spoon the cream cheese filling into the cuts in each roll, filling them generously.
  5. Whisk together butter, egg, milk, sweetened condensed milk, garlic, salt, parsley, and paprika until creamy (3-4 minutes).
  6. Gently dip each filled roll into the garlic custard mixture, ensuring they are well-coated.
  7. Sprinkle grated Parmesan cheese over the top of each roll.
  8. Bake for approximately 15 minutes, until the tops are golden brown and the rolls are puffy.
  9. Allow to cool for a few minutes before transferring to a serving platter. Best served warm.

Nutrition

Serving: 1bunCalories: 220kcalCarbohydrates: 28gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 15IUCalcium: 10mgIron: 4mg

Notes

Allow the rolls to dry for 2 hours before cutting to minimize tearing. Use a sharp knife for best results. Adjust filling amounts based on preference.

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