As I stood over the grill, the intoxicating smell of smoky corn wafted through the air, a sure signal that summer is here. My go-to recipe for a quick and vibrant lunch is always this Grilled Corn Orzo Salad with Scallion Dill Dressing. This dish not only celebrates fresh produce but is also effortlessly adaptable—perfect for those busy weekdays or fabulous weekend picnics. It’s vegan, meal prep-friendly, and so refreshing that it can easily double as a light main course or a side that everyone will rave about. With each bite, you get sweet grilled corn mixed with creamy dressing and the satisfying chew of orzo, making it a delicious and colorful celebration of the season. Curious to find out how we can elevate this dish further? Let’s dive into the details!

Why is this salad a summer must-try?

Flavor Explosion: This salad features smoky grilled corn and creamy scallion dill dressing, creating a robust and unique flavor profile that will impress any guest.

Easy and Versatile: Quick to make, it’s perfect for meal prep and can easily adapt to whatever veggies you have on hand, similar to my refreshing Cucumber Salad Crab.

Nutrient-Rich: Packed with fiber and protein, it’s a nutritious option that aligns perfectly with vegan and gluten-free diets.

Crowd-Pleaser: Perfect for picnics or barbecues, it will have everyone asking for seconds! Serve as a side dish or as a light main, just like my delicious Mini Grilled Cheese.

Textural Delight: The combination of chewy orzo, crunchy corn, and fresh herbs creates a delightful medley that keeps each bite exciting.

Grilled Corn Orzo Salad Ingredients

• Here’s what you’ll need to create this delightful summer dish!

For the Salad

Orzo – A fantastic base that provides structure; you can substitute with any short pasta or quinoa for a gluten-free option.
Corn – Sweet and crunchy, go for fresh sweet yellow corn for the best flavor; frozen charred corn works in a pinch to save grilling time.
Scallions – Offers a mild onion flavor; sautéed shallots or marinated red onions are great alternatives.
Edamame – A protein-packed addition; switch to fava beans or white beans as alternatives if needed.
Herbs – Dill and oregano bring freshness; feel free to use fresh basil or parsley instead.

For the Dressing

Avocado Oil – Ideal for high-heat grilling; can be replaced with another neutral oil.
Lemon – Boosts acidity and brightness, always use fresh juice and zest for optimal flavor.
Miso Paste – Adds a savory depth; substitute with nutritional yeast and extra salt, or Dijon mustard for a different taste.

For the Mix-ins

Artichoke Hearts – Provides tanginess and texture; jarred marinated artichoke hearts are a tasty choice, or consider using sun-dried tomatoes.
Arugula – Offers a peppery bite; baby spinach or kale can easily work in place of arugula.
Vegan Parmesan – Optional for a cheesy flavor; nutritional yeast makes a lovely substitute if desired.

With these ingredients ready, your Grilled Corn Orzo Salad with Scallion Dill Dressing will come together beautifully, showcasing the best of summer’s bounty!

Step‑by‑Step Instructions for Grilled Corn Orzo Salad with Scallion Dill Dressing

Step 1: Cook Orzo
Begin by bringing a large pot of salted water to a boil. Add the orzo and cook for 8-10 minutes, or until al dente, stirring occasionally to prevent sticking. Once cooked, drain the orzo in a colander, then transfer it to a large mixing bowl to cool while you prep the rest of the ingredients.

Step 2: Grill Corn
Preheat your grill to medium heat, about 350°F (175°C). Husk the corn and grill for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred. You’ll know it’s ready when the corn takes on a beautiful golden brown color. Let the corn cool, then carefully slice the kernels off the cob into your mixing bowl with the orzo.

Step 3: Sear Scallions & Garlic
In a skillet, heat a tablespoon of avocado oil over medium heat. Add the white parts of the scallions and sauté for 1-2 minutes until they soften and are slightly caramelized. Remove them from the pan and add minced garlic to the same skillet, cooking for another 30 seconds until fragrant, then set aside to cool slightly.

Step 4: Make Dressing
In a blender or food processor, combine the sautéed garlic, seared scallions, freshly squeezed lemon juice and zest, avocado oil, miso paste, and a pinch of salt. Blend until creamy and smooth, then add fresh dill and oregano, blending again briefly to incorporate the herbs. Taste and adjust the seasoning if necessary.

Step 5: Assemble Salad
In the bowl with the orzo and corn, add the chopped artichoke hearts, cooked edamame, and any remaining green parts of the scallions. Pour the creamy scallion dill dressing over the top and gently toss everything together until evenly coated. The vibrant colors and textures of this Grilled Corn Orzo Salad will come to life!

Step 6: Serve or Store
This refreshing salad can be enjoyed immediately or can be stored in the refrigerator for a couple of hours to let the flavors meld, which enhances the taste. Serve it chilled or at room temperature, and consider topping with vegan parmesan for an extra umami kick just before serving.

Make Ahead Options

These Grilled Corn Orzo Salad with Scallion Dill Dressing are perfect for those busy weeknights and meal prep enthusiasts! You can cook the orzo and grill the corn up to 24 hours in advance, storing them separately in airtight containers. The creamy dressing can also be prepared ahead and kept in the fridge for up to 3 days—this allows the flavors to fully develop! To maintain quality, refrigerate components and assemble the salad fresh before serving. When ready to enjoy, simply combine the chilled orzo and corn with the dressing, artichoke hearts, and edamame, and give it a gentle toss for a refreshing dish that tastes just as delicious as when first made!

How to Store and Freeze Grilled Corn Orzo Salad

Fridge: Store your Grilled Corn Orzo Salad in an airtight container for optimal freshness. It will stay delicious for up to 4 days, so you can enjoy it all week long!

Freezer: Although best enjoyed fresh, you can freeze this salad for up to 2 months. Just ensure it’s well-sealed in a freezer-safe container. Thaw overnight in the fridge before serving.

Reheating: This salad is meant to be enjoyed cold or at room temperature. If you prefer it warm, gently heat individual portions in the microwave without overcooking.

Serving: For the freshest taste, add a sprinkle of additional herbs or vegan parmesan just before serving. It elevates the flavors and freshness of your Grilled Corn Orzo Salad!

What to Serve with Grilled Corn Orzo Salad with Scallion Dill Dressing

Looking to create a delightful feast that perfectly complements the vibrant flavors of this summer salad?

Grilled Chicken Skewers: The smoky flavor pairs well with the salad’s freshness, providing a satisfying protein contrast.
Garlic Bread: Crunchy and buttery, it adds a rustic flair and is a perfect vessel for leftover dressing.
Roasted Veggies: A mix of seasonal vegetables enhances the dish’s color and brings earthy tones to the meal. This balance of textures keeps things exciting!
Chilled Sauvignon Blanc: Its crisp acidity beautifully complements the creamy dressing, enhancing the salad’s bright flavors without overpowering them.
Caprese Salad: Featuring ripe tomatoes, fresh basil, and mozzarella, this Italian classic plays well with the herbaceous notes of dill and scallions.
Peach Sorbet: For dessert, this light and fruity option cleanses the palate after the meal while echoing the summer spirit of your orzo salad.

Grilled Corn Orzo Salad Variations

Feel free to get creative with this salad and tailor it to your taste buds or dietary needs!

Gluten-Free: Substitute orzo with quinoa or any gluten-free pasta to keep that great texture.
Fresh Herbs: Switch dill for fresh basil or cilantro for a completely new flavor profile. Each brings its unique brightness to the dish!
Extra Crunch: Add diced bell peppers or zucchini for a colorful and crunchy twist. They also complement the summer vibe beautifully!
Nutty Flavor: Incorporate toasted pine nuts or slivered almonds for a delightful crunch and nutty undertone that enhances the entire salad.
Spoon on Spice: For a kick, mix in some sliced jalapeños or a dash of chili flakes. It’s an easy way to heat things up!
Creamy Twist: Swap miso with a tahini-based dressing for a creamier, nuttier finish. This will give your salad a smooth and rich texture.
Protein Boost: Add grilled chicken, shrimp, or chickpeas to make it heartier, perfect for a filling lunch or dinner.
Sun-Dried Surprise: Replace artichokes with sun-dried tomatoes for a sweet and tangy note, elevating the salad’s flavor to a new level.

Let your imagination run wild, and don’t forget to enjoy every step of the cooking process! If you’re in the mood for more delightful summer dishes, check out my Cold Shrimp Salad or give a try to a charming Corn Pudding Wow. Cooking should always be about joy and creativity!

Expert Tips for Grilled Corn Orzo Salad

Use Fresh Ingredients: Always opt for fresh corn and herbs whenever possible. This enhances the flavor of your Grilled Corn Orzo Salad, making it vibrant and delicious.
Cook Orzo Properly: Make sure to salt the boiling water well. Undersalted orzo can taste bland, so flavor it during cooking for the best results.
Adjust the Dressing: If the dressing is too thick, add a little more lemon juice or olive oil until you achieve your desired consistency. This keeps your salad from feeling heavy.
Chill Before Serving: For maximum flavor, let the salad chill in the fridge for about 30 minutes before serving. This allows the ingredients to meld beautifully.
Add Protein for Heft: To make this dish even heartier, consider adding grilled tofu or chickpeas for a protein boost, perfect for those looking for a filling meal.

Grilled Corn Orzo Salad with Scallion Dill Dressing Recipe FAQs

What type of corn should I use in this salad?
Absolutely! Fresh sweet yellow corn is ideal for its natural sweetness and crunch, providing the best texture and flavor. If fresh corn isn’t available, frozen charred corn works as a convenient alternative, just be sure to heat it through and let it cool before adding to your salad.

How long can I store Grilled Corn Orzo Salad in the fridge?
You can store your Grilled Corn Orzo Salad in an airtight container for up to 4 days. This makes it perfect for meal prep! Just make sure to give it a good toss before serving, as some ingredients might settle while stored.

Can I freeze the Grilled Corn Orzo Salad?
While this salad is best enjoyed fresh, you can freeze it for up to 2 months. To freeze, place it in a well-sealed, freezer-safe container. When you’re ready to enjoy it, allow it to thaw in the fridge overnight. It’s best to serve it cold, so be sure to give it a good mix before serving!

What if my dressing is too thick?
No worries! If the dressing for your salad feels too thick, you can easily adjust it. Simply add a bit more fresh lemon juice or a drizzle of olive oil until you reach your desired consistency. This will keep your salad tasting fresh and light.

Can I include any substitutions for the ingredients due to allergies?
Certainly! If you’re dealing with allergies or dietary restrictions, there are many easy substitutions. For example, replace edamame with cooked chickpeas or avoid corn altogether and use grilled zucchini for added color. Just be sure to keep an eye on any ingredient you’re substituting to maintain proper flavor and texture!

Is this salad pet-friendly?
While many ingredients in the Grilled Corn Orzo Salad are safe for pets, such as corn and herbs, the dressing contains miso paste and garlic, which can be harmful to dogs. It’s best to serve this salad to humans only, but you can reserve a portion of plain corn or orzo for your furry friends as a tasty treat!