Name: Savory Stuffed Shrimp to Elevate Your Seafood Game
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 16-20 count Large, deveined shrimp (Choose for easy stuffing and even cooking.); 2 tablespoons Olive Oil (Alternatively melted butter for richer flavor.); 1 teaspoon Smoked Paprika (Regular paprika can be used for milder taste.); 1 teaspoon Old Bay Seasoning (Cajun seasoning can be used for extra heat.); 1 teaspoon Garlic Powder (Fresh garlic can enhance flavor.); 1 teaspoon Onion Powder (Diced onion can elevate the dish further.); 1 teaspoon Italian Seasoning (Fresh herbs create a fresher taste.); 1 cup Crab Meat (Lump or claw; can use lobster for a luxurious twist.); 1 cup Cooked Spinach (Drain well to avoid excess moisture.); 1/2 cup Chopped Artichokes (Sautéed mushrooms are a good substitute.); 1/4 cup Mayonnaise (Sour cream or cream cheese can be used.); 1 tablespoon Dijon Mustard (Adjust for milder flavor.); 1 teaspoon Worcestershire Sauce (Can be omitted if desired.); 1/2 cup Italian Breadcrumbs (Use gluten-free breadcrumbs if needed.); 1/2 cup Cheese (Mozzarella and pepperjack, or any melty cheese.); 2 cloves Minced Garlic (Use caution if also adding garlic powder.); 1 teaspoon Dried Herbs (Opt for fresh herbs when possible.); 1 tablespoon Fresh Lemon Juice (Can use lemon zest for extra flavor.); 1 teaspoon Fresh Lemon Zest (Adds brightness and balance.)

As the sun sets over a cozy holiday gathering, the tantalizing aroma of Crab Stuffed Shrimp wafts through the kitchen, instantly transforming my space into a culinary haven. This elegant dish brings together tender shrimp packed with a savory mixture of crab, cheese, and vibrant herbs, making it the perfect centerpiece for any festive table. Whether you’re hosting a special occasion or simply looking to treat your family, this stuffed shrimp appetizer impresses with minimal effort, all while staying beginner-friendly. Plus, with adaptable ingredients like gluten-free breadcrumbs or dairy-free substitutes, it caters to various dietary needs. So, are you ready to elevate your appetizer game and leave your guests craving more?

Why is Stuffed Shrimp a Must-Try?

Impressive Presentation: These stuffed shrimp look stunning on any table, effortlessly elevating your holiday gatherings.
Rich Flavor Profile: The combination of crab, cheese, and herbs creates a symphony of flavors that will delight your taste buds.
Quick and Easy: With simple steps that even beginner cooks can manage, you’ll have a gourmet dish in just 30 minutes.
Customizable Options: Tailor the filling with different cheeses or seafood, allowing you to get creative and cater to various dietary preferences, just like my Stuffed Seafood Bread can!
Crowd-Pleasing Appeal: Serve them at parties, and watch as they disappear—it’s a guaranteed crowd-pleaser!

Stuffed Shrimp Ingredients

• Perfecting your stuffed shrimp starts with the right mix!

For the Shrimp
Shrimp (16-20 count) – Choose large, deveined shrimp for easy stuffing and even cooking.
For the Filling
Olive Oil – Adds moisture and helps the seasoning stick; melted butter is a great alternative for a richer flavor.
Smoked Paprika – Provides a smoky depth; use regular paprika if you prefer a milder taste.
Old Bay Seasoning – Gives classic seafood flavor; swap with Cajun seasoning for extra heat.
Garlic Powder & Onion Powder – Enhance umami flavor; fresh garlic and diced onion can elevate the dish further.
Italian Seasoning – A flavorful herb blend; fresh herbs create an even fresher taste.
Crab Meat (lump or claw) – The star of this dish, adding rich seafood goodness; consider lobster for a luxurious twist.
Cooked Spinach – Provides color and nutrition; drain well to prevent excess moisture.
Chopped Artichokes – Adds unique texture; sautéed mushrooms make a great substitute.
Mayonnaise – Acts as a creamy binder; sour cream or cream cheese works well if you want something tangy.
Dijon Mustard – Adds a zesty punch; feel free to adjust or remove for a milder flavor.
Worcestershire Sauce – Boosts umami; this ingredient can be omitted if desired.
Italian Breadcrumbs – Supplies structure and crunch; replace with gluten-free breadcrumbs if needed.
Cheese (mozzarella and pepperjack) – For creaminess and flavor; any melty cheese can be used instead.
Minced Garlic – Elevates flavor; use caution if also adding garlic powder.
Dried Herbs – Contributes overall flavor; fresh herbs will enhance the dish immensely.
Fresh Lemon Juice & Zest – Brightens and balances the dish; vinegar can substitute for a similar tang.

Explore these ingredients and make your stuffed shrimp one for the books!

Step‑by‑Step Instructions for Delicious Crab Stuffed Shrimp

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is perfect for achieving that golden, bubbly finish you’ll love on your crab stuffed shrimp. Preheating ensures even cooking, so while the oven heats up, gather your ingredients and prepare to create a delicious seafood treat.

Step 2: Prepare the Shrimp
Take your large, deveined shrimp and gently butterfly them, making sure not to cut all the way through. Drizzle the shrimp with olive oil and sprinkle liberally with smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper. Toss them gently to coat, allowing the flavors to adhere beautifully as you set them aside to prepare the filling.

Step 3: Make the Filling
In a mixing bowl, combine the crab meat, well-drained cooked spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, Italian breadcrumbs, shredded cheese, minced garlic, dried herbs, and fresh lemon juice. Mix everything until evenly combined, creating a creamy, rich filling that will perfectly complement your shrimp. This delicious mixture will be the heart of your stuffed shrimp.

Step 4: Fill the Shrimp
Take each butterflied shrimp and carefully spoon a generous amount of the crab filling into the crevice, ensuring it’s well-packed. This step is crucial, as the filling will add delightful flavor and texture. Arrange the stuffed shrimp on a greased baking sheet, ensuring they are spaced evenly for even cooking and to avoid overcrowding.

Step 5: Bake the Stuffed Shrimp
Once your stuffed shrimp are neatly arranged, place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the shrimp are pink and opaque while the filling turns a beautiful golden brown on top. Keep an eye on them during the last few minutes to avoid overcooking, ensuring you achieve that perfect tender texture.

Step 6: Serve with Sauce
After removing the crab stuffed shrimp from the oven, let them cool slightly before serving. Drizzle with a delicious garlic butter dill sauce if desired, adding richness that complements the seafood. Arrange them on a platter and garnish with fresh herbs or lemon wedges to add a pop of color, ready to impress your guests at any holiday gathering!

Make Ahead Options

These Crab Stuffed Shrimp are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the filling up to 24 hours in advance; simply mix all the filling ingredients together and store it in an airtight container in the refrigerator. Moreover, you can stuff the shrimp and refrigerate them for up to 3 hours before baking. To maintain their quality, cover the stuffed shrimp with plastic wrap to prevent drying out. When ready to serve, just pop them in the oven as directed and bake for 20-25 minutes. This way, you get delicious, crowd-pleasing crab stuffed shrimp with minimal last-minute effort!

What to Serve with Crab Stuffed Shrimp?

Elevate your dining experience with perfect pairings that complement the rich, savory flavors of your crab stuffed shrimp.

Zesty Lemon Rice: The bright acidity of lemon rice adds a refreshing contrast, balancing the richness of the shrimp and enhancing each bite.
Garlic Bread: Crispy, buttery garlic bread makes for a perfect vessel to soak up the delicious flavors from any leftover filling or sauce.
Grilled Asparagus: Tender, smoky asparagus brings a burst of color and a slight crunch while remaining light enough to not overshadow the main dish.
Crisp Salad: A simple mixed greens salad with a tangy vinaigrette provides a refreshing, crunchy counterbalance to the creamy stuffed shrimp.
White Wine: A chilled glass of Chardonnay or Sauvignon Blanc elevates the meal, complementing the seafood’s flavors and enhancing the overall experience.
Creamy Coleslaw: Adding a touch of sweetness and crunch, coleslaw contrasts beautifully with the warm stuffed shrimp, providing a delightful texture difference.
Herbed Quinoa: Nutty, herbed quinoa offers a wholesome grain alternative that complements the flavors without being heavy, perfect for a balanced meal.
Mango Salsa: The sweetness of mango salsa introduces a tropical flair, adding brightness and a hint of spice that pairs wonderfully with seafood.

Explore these delightful options to create a memorable feast that will impress your guests and satisfy your taste buds!

Expert Tips for Making Stuffed Shrimp

Select Quality Shrimp: Choose large, deveined shrimp (16-20 count) for the best flavor and ease of stuffing. Freshness matters!
Avoid Overcooking: Watch the shrimp closely while baking; they should only take 20-25 minutes. Overcooked shrimp become tough and rubbery.
Prep Ahead: Make the filling a day in advance and refrigerate. This enhances the flavors and makes assembly a breeze!
Season Generously: Don’t skimp on seasoning the shrimp; use the spices and herbs generously to impart maximum flavor to the stuffed shrimp.
Experiment with Fillings: Feel free to switch out crab for lobster, scallops, or even a vegetarian option like sautéed mushrooms to cater to different tastes.
Fresh Herbs Matter: Opt for fresh herbs over dried when possible to elevate the dish, enhancing the overall taste of your stuffed shrimp.

Stuffed Shrimp Variations & Substitutions

Feel free to get creative with your stuffed shrimp and customize it to fit your preferences or dietary needs!

Dairy-Free: Substitute cheese with a dairy-free alternative, like nutritional yeast or plant-based cream cheese, while ensuring the filling stays creamy.
Gluten-Free: Replace traditional breadcrumbs with gluten-free breadcrumbs or crushed rice crackers to maintain that delicious crunch without gluten.
Extra Spice: Swap out Old Bay seasoning for Cajun seasoning for a spicier kick that’ll ignite your taste buds; it’s wonderful for those who love a bit of heat!
Seafood Swap: Try using lobster or scallops instead of crab for a decadent twist. Each option brings its unique flavors to the dish, making every bite special.
Vegetarian Delight: For a meat-free version, use large mushrooms or zucchini boats as the base, and fill them with a plant-based crab substitute and cream cheese mixture.
Cheese Twists: Experiment with different cheeses like Gruyère or Gouda for a unique flavor twist, or add a bit of feta for tanginess.
Herb Boost: Mix in fresh herbs like dill or tarragon to take the flavor profile up a notch, creating a fresh and aromatic stuffed shrimp experience.
Zesty Brightness: Add a splash of hot sauce to the filling for an extra layer of flavor or to squeeze lemon juice just before serving for some delightful freshness.

Remember, your stuffed shrimp can be tailored just like my Stuffed Seafood Bread recipe—each variation can tell its flavor story!

How to Store and Freeze Stuffed Shrimp

Fridge: Store any leftover stuffed shrimp in an airtight container for up to 3 days. This keeps them fresh and ready to enjoy again!

Freezer: For longer storage, freeze the prepared but unbaked stuffed shrimp in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 3 months.

Reheating: To reheat, bake from frozen at 350°F (175°C) for 30-35 minutes. If thawed, they will take about 20 minutes to heat through.

Make Ahead: You can prepare the stuffed shrimp up to a day in advance, covering and refrigerating them before baking to make entertaining effortless!

Crab Stuffed Shrimp Recipe FAQs

What type of shrimp should I use for stuffing?
It’s best to choose large, deveined shrimp, specifically those that are 16-20 count. These provide a plump texture, making them easier to stuff and cook evenly. Freshness is key!

How should I store leftover stuffed shrimp?
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick reheat, perfect for snacking or serving later!

Can I freeze stuffed shrimp?
Absolutely! To freeze, lay the prepared but unbaked stuffed shrimp on a baking sheet in a single layer until frozen. Then, transfer them to a freezer-safe bag and store for up to 3 months. This way, you can easily bake them fresh whenever you crave seafood!

What if my filling is too wet or dry?
If your filling is too wet, it might be due to excess moisture from the spinach or other ingredients. To fix this, add a bit more Italian breadcrumbs to absorb the moisture. Conversely, if it feels too dry, mix in a little extra mayonnaise or some cream cheese to achieve that creamy consistency.

Can I make stuffed shrimp gluten-free?
Yes, you can! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This keeps your stuffed shrimp deliciously crunchy without the gluten, ensuring everyone can enjoy your culinary creation.

What dietary modifications can I make for stuffed shrimp?
For a lighter version, you can reduce the amount of cheese or use low-fat mayonnaise. Furthermore, if you have dietary restrictions such as dairy allergies, try using dairy-free cheese alternatives or avocado as a binding agent. The more the merrier!