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Stuffed Shrimp

Savory Stuffed Shrimp to Elevate Your Seafood Game

Indulge in these delicious stuffed shrimp filled with crab, cheese, and herbs for an impressive appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 shrimp
Course: Appetizers
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 16-20 count Large, deveined shrimp Choose for easy stuffing and even cooking.
For the Filling
  • 2 tablespoons Olive Oil Alternatively melted butter for richer flavor.
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder taste.
  • 1 teaspoon Old Bay Seasoning Cajun seasoning can be used for extra heat.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Onion Powder Diced onion can elevate the dish further.
  • 1 teaspoon Italian Seasoning Fresh herbs create a fresher taste.
  • 1 cup Crab Meat Lump or claw; can use lobster for a luxurious twist.
  • 1 cup Cooked Spinach Drain well to avoid excess moisture.
  • 1/2 cup Chopped Artichokes Sautéed mushrooms are a good substitute.
  • 1/4 cup Mayonnaise Sour cream or cream cheese can be used.
  • 1 tablespoon Dijon Mustard Adjust for milder flavor.
  • 1 teaspoon Worcestershire Sauce Can be omitted if desired.
  • 1/2 cup Italian Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1/2 cup Cheese Mozzarella and pepperjack, or any melty cheese.
  • 2 cloves Minced Garlic Use caution if also adding garlic powder.
  • 1 teaspoon Dried Herbs Opt for fresh herbs when possible.
  • 1 tablespoon Fresh Lemon Juice Can use lemon zest for extra flavor.
  • 1 teaspoon Fresh Lemon Zest Adds brightness and balance.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Gently butterfly the shrimp and drizzle with olive oil, then sprinkle with smoked paprika, Old Bay seasoning, garlic powder, onion powder, Italian seasoning, and pepper.
  3. In a mixing bowl, combine crab meat, drained cooked spinach, chopped artichokes, mayonnaise, Dijon mustard, Worcestershire sauce, Italian breadcrumbs, cheese, minced garlic, dried herbs, and fresh lemon juice.
  4. Spoon the crab filling into the butterflied shrimp, packing it well, and arrange on a greased baking sheet.
  5. Bake for 20-25 minutes until shrimp are pink and opaque, and the filling is golden brown.
  6. Let cool slightly before serving, optionally drizzling with garlic butter dill sauce and garnishing with fresh herbs or lemon wedges.

Nutrition

Serving: 1shrimpCalories: 200kcalCarbohydrates: 8gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Select quality shrimp, avoid overcooking, and season generously for best results.

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