As I flipped through my favorite recipe book, a sudden pang of hunger struck me—dinner needed to be something spectacular yet quick! That’s when my eyes landed on the crispy, golden-brown Salt and Pepper Pork Chops. This restaurant-style dish not only is a crowd-pleaser but also comes together in under 30 minutes, making it the perfect solution for busy weeknights. With a mouthwatering blend of juicy pork and a crunchy exterior, these chops promise to satisfy cravings for comfort food without the fuss of takeout. Plus, they can easily be made gluten-free with just a simple tweak! Are you ready to elevate your dinner experience and impress your loved ones? Let’s dive into this deliciously simple recipe!
Why are Salt and Pepper Pork Chops a Must-Try?
Crispy Delight: These salt and pepper pork chops boast a fabulous crunch that will tantalize your taste buds with every bite.
Juicy Flavor: The marinated pork stays incredibly juicy inside, creating a delightful contrast with the crispy exterior.
Quick Preparation: Ready in just 30 minutes, this recipe is perfect for those busy weeknights when takeout doesn’t quite hit the spot.
Versatile Options: Feel free to substitute pork for chicken, or tweak the spices for a personalized touch.
Gluten-Free Adaptable: Simply switch the Shaoxing wine with dry sherry, making this dish friendly for gluten-sensitive guests.
Enhance your meal with sides like steamed rice or a fresh salad, and check out my ideas for Peppermint Chocolate Chip Cookies for a sweet finish!
Salt and Pepper Pork Chops Ingredients
• Here’s everything you need to create these crispy, juicy salt and pepper pork chops!
For the Pork
- Boneless Pork Chops – Juicy and tender, cut into irregular pieces for a better texture. Ensure they are at least 1” thick for maximum juiciness.
- Shaoxing Wine – Adds depth of flavor; for a gluten-free option, substitute with dry sherry.
For the Coating
- Cornstarch – Ensures a crispy exterior and helps bind the marinade to the pork; you’ll need 1 tbsp for the marinade and ¼ cup for coating.
- Salt – Enhances the flavors; you’ll use a total of ¾ tsp, but feel free to adjust according to your taste.
- White Pepper – Provides a unique aromatic spiciness; black pepper can substitute if necessary.
For Frying
- Vegetable Oil – You’ll need 2 tbsp plus ½ cup for frying; any neutral oil can be used for perfect frying results.
For the Aromatics
- Garlic – Offers fragrant flavor and adds to the crispiness; use 3 cloves, sliced.
- Jalapeno – Introduces heat and texture; adjust the amount to your preference or omit for a milder dish.
Enjoy the delightful flavors of these salt and pepper pork chops with your favorite sides!
Step‑by‑Step Instructions for Crispy Salt and Pepper Pork Chops
Step 1: Marinate Pork
In a mixing bowl, combine the cut boneless pork chops with 2 tablespoons of vegetable oil, 1 tablespoon of Shaoxing wine, 1 tablespoon of cornstarch, and ½ teaspoon of salt. Stir well to ensure the pork is evenly coated with the marinade. Allow the mixture to sit for 15 minutes at room temperature, which will enhance the flavor and tenderness of the meat.
Step 2: Prepare Spice Mix
While the pork is marinating, grab a small bowl and mix together the remaining ¼ teaspoon of salt and ½ teaspoon of white pepper. This spice blend will provide a savory kick to the finished salt and pepper pork chops. Set aside so it’s ready for use once the pork is cooked, ensuring a quick finish.
Step 3: Heat Oil
In a medium frying pan, pour enough vegetable oil to reach halfway up the sides. Set the stove to medium heat, allowing the oil to warm up until it reaches about 375°F. You can test if the oil is ready by carefully adding a small piece of bread; it should sizzle immediately. This perfect temperature is key for achieving a crispy texture on the pork.
Step 4: Fry Garlic and Jalapeno
Once the oil is hot, add the sliced garlic and jalapeno to the pan. Fry them for about 1 to 2 minutes, or until the garlic turns a pale golden color. Keep an eye on the garlic to prevent burning, as it can quickly go from golden to brown. Once done, use a slotted spoon to remove the garlic and jalapenos, then drain them on paper towels to absorb any excess oil.
Step 5: Coat Pork
Take the marinated pork chops and toss them with the remaining ¼ cup of cornstarch, making sure each piece is evenly coated. This step is crucial for that irresistibly crispy exterior on your salt and pepper pork chops. Allow the coated pork to rest for a minute before frying, ensuring the cornstarch adheres well.
Step 6: Cook Pork
Carefully add the coated pork to the hot oil in batches, ensuring not to overcrowd the pan. Fry each batch for 2 to 3 minutes on each side, or until the pork is crispy and golden brown. Use a slotted spoon to lift the pork out of the oil and transfer it to a plate lined with paper towels to drain off excess oil.
Step 7: Combine
While the pork is still hot, combine the fried pieces in a large bowl with the fried garlic and jalapeno. Sprinkle the prepared salt and pepper mix over the pork and toss everything together gently to ensure even coverage. This final step enhances the flavor and brings all the delicious elements of your crispy salt and pepper pork chops together beautifully.
Make Ahead Options
These crispy Salt and Pepper Pork Chops are perfect for meal prep, allowing you to savor flavorful dinners without the last-minute rush! You can marinate the pork chops up to 24 hours in advance to let the flavors infuse. Just combine the pork with the vegetable oil, Shaoxing wine, cornstarch, and salt, then refrigerate them in an airtight container. If you prefer, you can also prepare the spice mix and fry the garlic and jalapenos ahead of time, storing them separately. When you’re ready to cook, simply coat the marinated pork with cornstarch and fry according to the recipe instructions, and you’ll have a delicious meal that tastes just as fresh!
What to Serve with Crispy Salt and Pepper Pork Chops
Elevate your dinner experience with delicious pairings that complement the crispy texture and juicy flavor of these delightful pork chops.
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Steamed Jasmine Rice: The fluffy rice acts as a perfect canvas, soaking up the savory juices and balancing the crispy exterior beautifully.
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Garlicky Green Beans: Sautéed with garlic and a sprinkle of salt, these vibrant beans add a fresh crunch that contrasts the rich meat.
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Crisp Cucumber Salad: The refreshing cucumbers tossed in vinegar and a hint of sesame oil bring a lightness to your meal that enhances the flavors.
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Zesty Pickled Vegetables: Homemade or store-bought pickles elevate the dish with tang and crunch, providing a delightful contrast to the savory pork.
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Sweet Chili Sauce: A side of this sweet and spicy sauce pairs perfectly for drizzling over the pork, inviting a delightful burst of flavor.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a dry Riesling pairs nicely, balancing the richness with refreshing acidity.
Consider serving these delightful accompaniments for a wholesome meal that everyone will adore!
Storage Tips for Salt and Pepper Pork Chops
Fridge: Store leftover salt and pepper pork chops in an airtight container for up to 3 days to maintain their delightful flavor and texture.
Freezer: If you want to extend their life, freeze the pork chops individually wrapped in plastic wrap or foil for up to 2 months.
Reheating: To reheat, place the pork chops in an air fryer or oven at 350°F for about 10-15 minutes, ensuring they regain their crispy exterior.
Room Temperature: If leaving out, don’t exceed 2 hours at room temperature to ensure food safety and freshness.
Expert Tips for Salt and Pepper Pork Chops
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Oil Temperature: Keep the oil at 375°F for perfect frying; too hot can burn the coating while too cool may make it greasy.
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Cutting Technique: Slice pork into irregular shapes for better texture and enhanced crispness; the more surface area, the crispier the chops.
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Coat Generously: Make sure each piece of pork is fully covered in cornstarch before frying; it’s crucial for that irresistible crunchy exterior.
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Batch Frying: Fry the pork in batches to avoid overcrowding; this allows for even cooking and ensures each piece gets crispy.
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Monitor Garlic: Remove garlic from the oil as soon as it’s pale golden to prevent bitterness; it will continue to cook outside the oil’s heat.
Salt and Pepper Pork Chops Variations
Feel free to play with this recipe and make it your own with these fun and delicious twists!
- Gluten-Free: Substitute Shaoxing wine with dry sherry for a gluten-free version without sacrificing flavor.
- Chicken Option: Swap out pork for chicken thighs or wings, adjusting cooking time for different tenderness.
- Spice Boost: Add a pinch of garlic powder or ground ginger to the marinade for an aromatic flavor twist.
- Flavorful Coating: Experiment with panko breadcrumbs instead of cornstarch for an even crunchier coating.
- Heat Level: Adjust the amount of jalapeno or add red pepper flakes to kick up the heat according to your spice preference.
- Herb Infusion: Mix fresh herbs like rosemary or thyme into the marinade for an aromatic touch that elevates the dish.
- Serve with Style: Present the pork chops atop a bed of creamy mashed potatoes or a vibrant salad for extra elegance.
Feeling inspired? Explore more delightful finds like Peppermint Swirl Cookies or enjoy a rich Peppermint White Russian to finish off your meal with a sweet touch!
Salt and Pepper Pork Chops Recipe FAQs
How do I choose the best pork chops?
Absolutely! For the juiciest results, look for boneless pork chops that are at least 1 inch thick. This thickness helps keep the meat tender while frying. Also, choose pork with a nice pink hue and minimal dark spots; it indicates freshness.
How should I store leftover salt and pepper pork chops?
Very! Once cooked, you can store leftover salt and pepper pork chops in an airtight container in the refrigerator for up to 3 days. Just make sure they cool down first to avoid condensation, which could make them soggy.
Can I freeze salt and pepper pork chops?
Certainly! To freeze your salt and pepper pork chops, wrap each piece tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can be safely stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge before reheating.
What if my pork chops don’t turn out crispy?
If your pork chops aren’t crispy, check a few things! First, ensure the oil is hot enough—around 375°F is perfect. Also, avoid overcrowding the pan, which can drop the temperature and cause them to steam instead of fry. Finally, be sure to coat each chop generously with cornstarch for that essential crunch!
Is this recipe gluten-free?
Yes! This salt and pepper pork chops recipe can easily be made gluten-free. Simply substitute the Shaoxing wine with dry sherry, which retains the flavor without gluten. Always check labels for any additional ingredients if you have severe allergies.
How long can I keep the pork at room temperature?
It’s safe to leave cooked pork out for no more than 2 hours at room temperature. After that, it’s best to store it in the fridge to avoid any food safety issues. Keeping track of food safety will ensure you enjoy your meal without worry!
Crispy Salt and Pepper Pork Chops for a Quick Flavor Fix
Ingredients
Equipment
Method
- In a mixing bowl, combine the cut boneless pork chops with vegetable oil, Shaoxing wine, cornstarch, and salt. Stir well and let sit for 15 minutes.
- Mix together the remaining salt and white pepper in a small bowl.
- Heat vegetable oil in a frying pan until it reaches 375°F.
- Fry sliced garlic and jalapeno for 1-2 minutes, then remove and drain on paper towels.
- Coat the marinated pork chops with the remaining cornstarch.
- Fry the pork chops in batches for 2-3 minutes on each side until crispy and golden brown.
- Combine the fried pork pieces with fried garlic and jalapeno. Sprinkle with salt and pepper mix and toss gently.
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