As I pulled the warm loaf from the oven, the sweet, chocolatey aroma wrapped around me like a cozy blanket. There’s something undeniably magical about combining the rich, indulgent taste of chocolate with the vibrant burst of tart cherries, and that’s exactly what this Cherry Chocolate Delight Bread offers. This incredible recipe is perfect for those busy mornings or an afternoon snack and allows you to treat yourself without a long prep time. You’ll love how simple it is to whip up and how it fills your home with inviting scents that even the pickiest eaters won’t resist. Are you ready to discover how to create this delightful blend of flavors that will have everyone reaching for another slice? Let’s dive in!

Why is this bread so irresistible?

Flavor Explosion: The delightful fusion of sweet chocolate and tart cherries creates a truly unique taste experience that’s hard to resist.

Easy to Make: This recipe is designed for bakers of all levels, ensuring it’s both approachable and rewarding for anyone craving a sweet indulgence.

Perfect Snack Option: Enjoy it as a quick breakfast or a midday pick-me-up. Pair it with coffee or tea for an elevated treat!

Versatile: Experiment with different fruits or nuts, adapting the recipe to your taste. You could even try adding a drizzle of chocolate glaze for an extra touch!

Crowd-Pleaser: Whether you’re baking for guests or family, this Cherry Chocolate Delight Bread is sure to be a hit—just like my Chocolate Salami Decadent dessert!

Storage Friendly: Not finished with your loaf? No problem! Store it easily for fresh servings all week.

Cherry Chocolate Delight Bread Ingredients

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For the Bread

All-purpose Flour – Provides structure; can be substituted with gluten-free flour for a gluten-free version.
Granulated Sugar – Adds sweetness; try using coconut sugar for a less processed alternative.
Cocoa Powder – Imparts rich chocolate flavor; Dutch-processed cocoa offers a deeper color and taste.
Baking Powder – Helps the bread rise; ensure it’s fresh to achieve optimal fluffiness.
Salt – Enhances overall flavor.
Eggs – Binds the mixture and adds moisture; use flax eggs as a vegan substitute.
Milk – Contributes moisture and richness; almond milk works well for a dairy-free option.
Butter (melted) – Adds flavor and moisture; coconut oil is a great substitute for dairy-free baking.
Cherries (chopped) – Provides tartness and moisture; frozen cherries can be a convenient alternative.
Chocolate Chips – Elevates the chocolate experience; choose semi-sweet or dark chocolate based on your preference.

Optional Glaze

Powdered Sugar – Adds sweetness for a finishing touch; mix with a little milk to create a drizzle.
Cocoa Powder – Enhances the chocolate richness in the glaze; make sure to sift it for a smooth consistency.

Dive into the delicious world of Cherry Chocolate Delight Bread with these ingredients that promise to create a mouthwatering loaf!

Step‑by‑Step Instructions for Cherry Chocolate Delight Bread

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C) and lightly grease a standard loaf pan with butter or non-stick spray. This ensures your Cherry Chocolate Delight Bread comes out perfectly without sticking. While the oven warms up, gather all your ingredients so you’re ready to mix them efficiently.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk these dry ingredients together until they are well blended and the mixture appears uniform. This step is crucial as it sets the base for your delectable bread, so be sure there are no lumps present.

Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and melted butter until fully combined. The mixture should appear smooth and creamy, which adds moisture to the Cherry Chocolate Delight Bread. Take your time here; a well-mixed wet ingredient combo sets up a lovely texture for the bread.

Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients, and gently stir with a spatula until just combined. Be careful not to overmix, as this can lead to a tough texture. You want to see a few flour streaks remaining—it’s perfect for a light and fluffy Cherry Chocolate Delight Bread!

Step 5: Fold in Cherries and Chocolate Chips
Gently fold in the chopped cherries and chocolate chips, ensuring they are evenly distributed throughout the batter. The juicy cherries and melty chocolate will create pockets of deliciousness in every slice! This step not only enhances flavor but also adds beautiful color to your bread.

Step 6: Transfer to Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. It’s important to fill the pan no more than three-quarters full to allow the bread to rise beautifully without overflowing. Your Cherry Chocolate Delight Bread is now ready for the oven!

Step 7: Bake to Perfection
Bake in the preheated oven for 45-55 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on the bread as it bakes, looking for a beautifully risen top and a slight crack along the center.

Step 8: Cool and Serve
Once baked, allow the bread to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely before slicing. This cooling process helps maintain the moisture inside your Cherry Chocolate Delight Bread, ensuring every slice is tender and delicious.

Make Ahead Options

These Cherry Chocolate Delight Bread preparations are perfect for busy home cooks looking to save time without compromising on quality! You can mix the dry ingredients (flour, sugar, cocoa powder, baking powder, and salt) up to 3 days in advance and store them in an airtight container to keep them fresh. Additionally, you may chop your cherries and chocolate 24 hours before baking to ensure they stay vibrant while you meal prep. When you’re ready to enjoy this delicious bread, simply whisk together the wet ingredients, combine them with your prepped dry mixture, bake, and indulge in a slice of heaven that’s just as moist and flavorful as if you made it that day!

Cherry Chocolate Delight Bread Variations

Feel free to take your Cherry Chocolate Delight Bread to the next level with these fun and delicious twists!

Fruit Alternatives: Swap out cherries for raspberries or blueberries for a bright burst of flavor. Each fruit offers a unique taste profile that complements the chocolate beautifully.
Nutty Crunch: Add chopped walnuts or pecans to the batter for a delightful crunchy texture. The slight bitterness of the nuts balances the sweetness, elevating every bite.
Vegan Option: Replace eggs with flax eggs and use almond milk for a vegan-friendly treat. This option ensures everyone can enjoy this lovely bread without missing out on flavor!
Chocolate Glaze: Drizzle with a chocolate glaze made from melted chocolate and heavy cream. This adds a luxurious finish sure to impress any chocolate lover.
Spice it Up: Introduce a pinch of cinnamon or nutmeg into the dry ingredients for a warm, aromatic twist. Spice can create a comforting aroma, making this bread even more inviting.
Cocoa Enhancement: Use Dutch-processed cocoa for an extra deep chocolate flavor. This substitution will make your bread even richer and more decadent.
Zesty Twist: Add orange zest to the batter for a refreshing citrus note that complements chocolate perfectly. The bright flavor can transform this bread into a fantastic, zesty delight.

For more sweet ideas, consider making my White Chocolate Peppermint cookies or treat yourself to a slice of Chocolate Orange Cheesecake. Happy baking!

What to Serve with Cherry Chocolate Delight Bread

Savor the joy of creating a delightful meal by pairing this sumptuous bread with irresistible sides that elevate its deliciousness.

Creamy Mashed Potatoes: The silky texture of mashed potatoes contrasts beautifully with the moist bread, making each bite a comforting experience.
Zesty Arugula Salad: A bright arugula salad drizzled with lemon vinaigrette adds a refreshing kick, balancing the sweetness of the bread perfectly.
Rich Chocolate Ice Cream: Indulge your sweet tooth by serving slices of Cherry Chocolate Delight Bread with scoops of creamy chocolate ice cream for a decadent dessert duo.
Homemade Whipped Cream: Light and fluffy whipped cream on the side provides a rich yet airy counterpart, complementing the chocolate and cherries in the bread.
Fresh Fruit Medley: A mix of seasonal fruits like strawberries, blueberries, and kiwi adds a vibrant color and freshness, enhancing the overall flavor profile.
Steamed Green Beans: Crisp-tender green beans drizzled with a touch of balsamic glaze create a delightful contrast with the sweeter elements of the dish.
Chai Latte: A warm cup of spiced chai brings a lovely aromatic warmth, making each slice of Cherry Chocolate Delight Bread even more comforting.
Espresso: Pairing with a shot of bold espresso can heighten the flavors in the bread, creating a delightful morning or afternoon experience.

Expert Tips for Cherry Chocolate Delight Bread

Don’t Overmix: Mixing until just combined is key; overmixing can lead to a dense loaf instead of the tender Cherry Chocolate Delight Bread you desire.
Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Stale ingredients can negatively affect the bread’s texture.
Keep an Eye on Baking: Check on the bread during the final minutes of baking. Ovens can vary, and over-baking can result in dryness.
Chop Cherries Right: Make sure cherries are pitted and chopped evenly. Large chunks can disrupt the loaf’s texture and presentation.
Experiment with Add-ins: Feel free to include nuts or different chocolate types to customize your Cherry Chocolate Delight Bread to your liking.

How to Store and Freeze Cherry Chocolate Delight Bread

Room Temperature: Store the bread wrapped in plastic wrap to keep it moist for up to 3 days at room temperature. Ensure it’s completely cooled before wrapping.

Fridge: If you want to extend its freshness, keep your Cherry Chocolate Delight Bread in an airtight container in the fridge for up to a week. This helps prevent mold while maintaining flavor.

Freezer: For longer storage, slice the bread and place pieces in freezer-safe bags. It can last up to 3 months in the freezer. Thaw slices at room temperature or warm them in a toaster before serving.

Reheating: Enjoy slices warm by reheating in a microwave for about 10-15 seconds or lightly toasting them to achieve that freshly-baked taste again.

Cherry Chocolate Delight Bread Recipe FAQs

How do I choose ripe cherries for the best Cherry Chocolate Delight Bread?
Absolutely! When selecting cherries, look for those that are plump, firm, and vibrant in color. Avoid any with dark spots or bruises, as these can affect the flavor and texture of your bread. Fresh cherries should be slightly glossy and give a little when gently squeezed.

What’s the best way to store my Cherry Chocolate Delight Bread?
Very! To keep your bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. If you want to maintain its moisture and flavor for longer, placing it in an airtight container in the fridge can extend its life to about a week. Just make sure it’s completely cooled before wrapping to prevent moisture loss.

Can I freeze Cherry Chocolate Delight Bread?
Yes, you can! Slice your bread and place individual pieces in freezer-safe bags. This allows you to thaw only what you need. It can stay fresh in the freezer for about 3 months. To enjoy it, simply thaw slices at room temperature or pop them in a toaster for a warm treat that tastes freshly baked.

What if my bread is too dense or doesn’t rise well?
Don’t worry! If your Cherry Chocolate Delight Bread turns out dense, it’s often due to overmixing the batter or using stale baking powder. Always mix until just combined, and check that your baking powder is fresh by testing it in water; it should bubble immediately if active. If these issues persist, consider lowering the oven temperature slightly to avoid burning the outside before the inside fully cooks.

Is this recipe safe for anyone with allergies?
Very! For those with food allergies, this recipe can be modified. You can substitute eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg), use almond milk for a dairy-free option, and select gluten-free flour if needed. Always check labels for any potential allergens in your ingredients.

Can I use frozen cherries in my Cherry Chocolate Delight Bread?
Absolutely! Frozen cherries can be a convenient option and will work beautifully in this recipe. Just be sure to chop them before adding to the batter. You might want to slightly reduce any additional liquid in the recipe, as frozen fruits can release extra moisture during baking.