Name: Delicious Cinnamon Bun Scones for a Cozy Breakfast Treat
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour (or whole wheat flour for a denser texture); 1/4 cup granulated sugar (coconut sugar can be used); 1 tablespoon baking powder (use fresh for best results); 1/2 teaspoon salt (kosher or sea salt works best); 1 tablespoon ground cinnamon (adjust to desired flavor); 1/2 cup unsalted butter (or vegan butter for dairy-free); 3/4 cup milk (or almond milk for dairy-free); 1 teaspoon vanilla extract (opt for pure vanilla extract); 1 cup powdered sugar (consider mixing in a hint of maple syrup); 2-3 tablespoons milk (or non-dairy milk); 1/2 teaspoon vanilla extract (use pure extract for better taste)

As I stood in my kitchen, the enticing aroma of cinnamon began to swirl around, transforming my space into a cozy bakery. With just a handful of ingredients, I created mouthwatering Cinnamon Bun Scones that perfectly marry the classic flavors of a cinnamon roll and the comforting texture of a scone. These fluffy delights are not only easy to whip up but also make for a perfect crowd-pleaser at breakfast or as a delightful afternoon snack. Each bite promises softness and a delightful sweetness, and when topped with a creamy icing drizzle, they’re guaranteed to leave everyone reaching for seconds. Are you ready to fill your home with these irresistible scents and flavors? Let’s dive into this scrumptious recipe together!

Why are these Cinnamon Bun Scones irresistible?

Warm, Cozy Aroma: The moment you bake these scones, your kitchen will fill with the comforting scent of cinnamon, creating a delightful atmosphere.
Fluffy and Buttery: Each scone boasts a soft, tender texture that rivals any bakery treat, ensuring a satisfying bite.
Quick and Easy: These scones come together in no time, making them perfect for busy mornings or spontaneous cravings.
Versatile Enjoyment: Whether served with coffee, tea, or simply on their own, these scones are a crowd favorite that everyone will adore.
Perfect for Any Occasion: From brunch gatherings to afternoon snacks, these delightful treats are sure to impress your family and friends. For an extra special twist, check out my Chewy Maple Cinnamon or explore other delightful recipes like Blueberry Cinnamon Rolls!

Cinnamon Bun Scones Ingredients

Get ready to bake delicious Cinnamon Bun Scones with these simple ingredients!

For the Scone Dough

All-purpose flour – Structure is key; you can substitute with whole wheat flour for a denser texture.
Granulated sugar – Adds sweetness; coconut sugar can be used for a less refined option.
Baking powder – This acts as a leavening agent for fluffiness; always use fresh for best results.
Salt – Enhances flavor; kosher or sea salt works great for better quality.
Ground cinnamon – The star of the show; adjust the amount for your desired cinnamon flavor.
Unsalted butter – Provides richness and moisture; vegan butter is a suitable substitute for a dairy-free option.
Milk – Adds moisture and richness; almond milk can be used for a delightful dairy-free version.
Vanilla extract – Enhances overall flavor; opt for pure vanilla extract for the best taste.

For the Icing

Powdered sugar – Sweetness and a smooth finish; for variations, consider mixing in a hint of maple syrup.
Milk – Adjusts the consistency of the icing; you can use a non-dairy milk, such as almond milk, if preferred.
Vanilla extract – Adds flavor; using pure extract creates a more delicious icing.

These Cinnamon Bun Scones are a delightful combination of flavor and comfort, perfect for a cozy breakfast or snack!

Step‑by‑Step Instructions for Cinnamon Bun Scones

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven is heating, prepare a baking sheet by lining it with parchment paper or lightly greasing it. This step ensures your Cinnamon Bun Scones will bake evenly and won’t stick during the process.

Step 2: Combine Dry Ingredients
In a large mixing bowl, add 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Whisk these ingredients together until they are well combined, creating a uniform mixture. This will be the base for your delicious scones, ensuring every bite is full of flavor.

Step 3: Cut in the Butter
Next, take 1/2 cup of cold unsalted butter and cut it into small cubes. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. This process is crucial for achieving that tender, flaky texture in your Cinnamon Bun Scones, so take your time to ensure it’s well blended.

Step 4: Mix Wet Ingredients
In a separate bowl, combine 3/4 cup of milk and 1 teaspoon of vanilla extract. Stir gently to incorporate the flavors. Gradually pour this mixture into the dry ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix the dough, as this can lead to tougher scones.

Step 5: Shape the Scones
Transfer the dough onto a generously floured surface. With your hands, gently knead the dough two or three times to bring it together, then flatten it into a circle about 1 inch thick. Using a sharp knife or pastry cutter, cut the dough into wedges or your desired shape. This will help create individual scones that are ready for baking.

Step 6: Bake the Scones
Place your scone shapes onto the prepared baking sheet, making sure to leave a little space between them for proper rising. Bake in the preheated oven for 15-20 minutes or until the tops turn golden brown and a toothpick inserted into the center comes out clean. The aroma of cinnamon will fill your kitchen during this time!

Step 7: Drizzle with Icing
While your Cinnamon Bun Scones are cooling for about 5 minutes on a wire rack, prepare the icing. In a small bowl, mix 1 cup of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract until smooth. Once the scones have cooled slightly, drizzle the icing over them for a sweet finishing touch that adds flavor and visual appeal.

What to Serve with Cinnamon Bun Scones

These fluffy, sweet delights are perfect for creating a delightful breakfast or snack spread that will warm the hearts of everyone at your table.

Fresh Fruit Salad: A colorful mix of seasonal fruits brings brightness and freshness, balancing the sweetness of the scones perfectly.
Classic Coffee: The rich, robust flavor of coffee pairs beautifully with the soft, buttery scones, making for an inviting morning ritual.
Herbal Tea: Choose a calming herbal tea like chamomile or mint to complement the warm cinnamon flavors, creating a cozy tea-time experience.
Whipped Cream: A dollop of freshly whipped cream adds an airy and creamy element to each bite, enhancing the overall indulgence.
Maple Syrup: Drizzling a little maple syrup over your scone adds a sweet, earthy note that complements the cinnamon in delicious harmony.
Scrambled Eggs: Fluffy scrambled eggs bring a savory component to your meal, creating a balanced breakfast that keeps everyone satisfied.
Yogurt Parfait: Layered yogurt with granola and berries alongside your scones introduces cool, creamy textures and flavors to the mix.

Each of these pairings brings something unique to the table, ensuring your Cinnamon Bun Scones are the star of a memorable meal.

Cinnamon Bun Scones: Creative Twists

Feel free to make these delightful scones your own with these tasty variations that will elevate your baking experience!

Dairy-Free: Swap the milk and butter with almond milk and vegan butter for a guilt-free treat. Enjoy the same fluffy texture while keeping it plant-based.
Fruit-Filled: Mix in 1 cup of fresh blueberries or diced apples for a fruity explosion. The juicy fruit adds a delicious contrast to the warm cinnamon goodness.
Nutty Crunch: Stir in 1/2 cup of chopped walnuts or pecans for added texture. The nuts provide a delightful crunch that complements the soft scone.
Spiced Up: Add a pinch of nutmeg or ginger to the dry ingredients for an extra flavor boost. This will introduce warmth that pairs beautifully with cinnamon.
Chocolate Delight: Consider tossing in 1/2 cup of chocolate chips for a decadent twist. The melty chocolate will create little pockets of bliss in each scone.
Maple Icing: Drizzle with a maple syrup glaze instead of traditional icing for a unique flavor. Just mix powdered sugar with maple syrup and a splash of milk.
Mini Bites: Shape the dough into smaller balls for bite-sized scones. Perfect for brunch gatherings or snack time. They’re adorable and easy to share!

For more delightful baking ideas, why not try my Blueberry Breakfast Bundt for a sweet brunch or indulge in my Blueberry Cinnamon Rolls when the craving calls? Enjoy the warmth of home-baked goodies!

Make Ahead Options

These Cinnamon Bun Scones are a fantastic choice for meal prep, saving you time on busy mornings! You can prepare the scone dough and refrigerate it for up to 24 hours before baking. To do this, shape the scones and place them on a baking sheet lined with parchment paper, cover with plastic wrap, and refrigerate. When you’re ready to bake, remove them from the fridge, preheat your oven, and bake them directly without thawing. This ensures they’re just as fluffy and delicious as freshly made scones. For even longer storage, you can freeze the unbaked scones for up to 3 months; just bake from frozen, adding a few extra minutes to the baking time for perfect results!

How to Store and Freeze Cinnamon Bun Scones

Room Temperature: Store your Cinnamon Bun Scones in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, ready for snacking.

Fridge: If you prefer, you can refrigerate the scones for up to a week. Just ensure they are in a well-sealed container to prevent drying out.

Freezer: For longer storage, individually wrap each scone in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To enjoy your scones at their best, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This restores their fluffy texture and enhances the warm cinnamon aroma.

Expert Tips for Cinnamon Bun Scones

Fresh Baking Powder: Always check the expiration date of your baking powder; stale powder can lead to dense scones that lack the desired fluffiness.
Chill Your Butter: For flakier scones, ensure your butter is ice-cold before cutting it into the flour mixture. This helps create that delightful, tender texture.
Knead Gently: Use a light touch when kneading the dough—overworking it can result in tough scones. Aim for just enough mixing to bring everything together.
Monitor Baking Time: Ovens vary; keep an eye on your scones as they bake. Remove them as soon as they’re golden brown to prevent drying out.
Experiment with Fillings: Don’t hesitate to add chocolate chips or nuts to your Cinnamon Bun Scones. These additions can elevate the flavor profile even further!

Cinnamon Bun Scones Recipe FAQs

What type of flour should I use for the best Cinnamon Bun Scones?
I recommend using all-purpose flour for the light and fluffy texture that these scones are known for. You can substitute with whole wheat flour if you prefer a denser option, but be aware that this may alter the texture slightly.

How should I store my scones to keep them fresh?
You can store your Cinnamon Bun Scones in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerating them for up to a week is a great option, just make sure they are sealed tightly to avoid drying out.

Can I freeze my Cinnamon Bun Scones?
Absolutely! For long-term storage, wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They will stay fresh for up to 3 months. When ready to enjoy, just reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.

What should I do if my scone dough is too dry?
If you find your dough is too dry and crumbly, don’t worry! You can gently add a little more milk, one tablespoon at a time, until the dough comes together. Just be cautious not to overwork it, as that can lead to tougher scones.

Are these scones suitable for people with allergies?
If you or someone you’re serving has dietary restrictions, you can easily make adjustments! Use vegan butter and almond milk for a dairy-free version. Always consider checking the labels for potential allergens, especially if you’re serving pets or individuals with food sensitivities.

How can I enhance the flavor of my Cinnamon Bun Scones?
To elevate the flavor, try mixing in some chocolate chips or dried fruit, like cranberries or raisins, directly into the dough before baking. You could also sprinkle a hint of nutmeg or allspice along with the cinnamon for added warmth and complexity!