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Cinnamon Bun Scones

Delicious Cinnamon Bun Scones for a Cozy Breakfast Treat

These Cinnamon Bun Scones combine the flavors of cinnamon rolls with a tender scone texture, perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 2 cups all-purpose flour or whole wheat flour for a denser texture
  • 1/4 cup granulated sugar coconut sugar can be used
  • 1 tablespoon baking powder use fresh for best results
  • 1/2 teaspoon salt kosher or sea salt works best
  • 1 tablespoon ground cinnamon adjust to desired flavor
  • 1/2 cup unsalted butter or vegan butter for dairy-free
  • 3/4 cup milk or almond milk for dairy-free
  • 1 teaspoon vanilla extract opt for pure vanilla extract
For the Icing
  • 1 cup powdered sugar consider mixing in a hint of maple syrup
  • 2-3 tablespoons milk or non-dairy milk
  • 1/2 teaspoon vanilla extract use pure extract for better taste

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry cutter
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon, whisking until well mixed.
  3. Cut the cold butter into small cubes and mix into the dry ingredients until it resembles coarse crumbs.
  4. In a separate bowl, mix the milk and vanilla extract, then pour into the dry ingredients, stirring until just combined.
  5. Transfer the dough to a floured surface, knead gently, flatten to 1 inch thick, and cut into wedges.
  6. Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
  7. Mix the icing ingredients until smooth, drizzle over slightly cooled scones, and enjoy!

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

These scones are perfect for breakfast and can be stored at room temperature for up to 3 days.

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