“Did you hear that?” I leaned in, intrigued by the delicious aroma that wafted from my skillet. It wasn’t just breakfast; it was the birth of something special: Cinnamon Roll French Toast Roll-Ups. These delightful creations marry the comforting essence of cinnamon rolls with the soul-soothing qualities of classic French toast—a true breakfast blend that’s sure to make your mornings feel extraordinary. Best of all, this recipe is quick and easy to whip up, making it the perfect treat for busy weekdays or indulgent weekend brunches. Imagine the smiles at your table as you serve these warm roll-ups, perfectly coated in a rich batter and filled with gooey cinnamon goodness. Are you ready to elevate your breakfast game with a tasty twist?

Why Not Combine Two Breakfast Favorites?

Unmatched Flavor: The rich combination of cinnamon and sugary goodness brings together the best of cinnamon rolls and French toast.

Quick & Easy: These roll-ups require minimal prep, making breakfast a breeze, even on busy mornings.

Family-Friendly Fun: Watch everyone’s eyes light up as they dive into these delightful treats, perfect for kids and adults alike.

Versatile Options: Feel free to customize with your favorite fillings or dip into maple syrup or fresh fruit for a fruity touch. These roll-ups can easily stand alongside other favorites like Chewy Maple Cinnamon Cookies or Mini Grilled Cheese Hawaiian Rolls.

Perfect for Meal Prep: Make ahead of time and reheat for a quick indulgent breakfast any day of the week!

Cinnamon Roll French Toast Ingredients

• Note: Get ready to gather everything you need for these delightful Cinnamon Roll French Toast Roll-Ups!

For the Roll-Ups
White Sandwich Bread – Provides a soft texture for rolling; use fresh for the best results.
Butter (melted) – Adds richness and moisture; opt for unsalted for better control over saltiness.
Brown Sugar – Infuses a deep sweetness; can be swapped with granulated sugar for a lighter flavor.
Ground Cinnamon – Essential for that beloved cinnamon flavor; a pinch of nutmeg can add a lovely twist.
For the Batter
Large Eggs – Binds the roll-ups and creates a custardy coating; consider flax eggs for a vegan alternative.
Milk – Helps create the batter; almond milk or any plant-based variant works well for dairy-free options.
Vanilla Extract – Elevates the flavor; while optional, it adds depth to the overall taste.
For Cooking
Butter (for frying) – Crucial for achieving that golden, crispy exterior; a non-stick cooking spray is a lighter alternative.

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Start by trimming the crusts off the slices of white sandwich bread, making them easier to roll. Using a rolling pin, flatten each slice gently until it’s about a quarter-inch thick, which helps create a soft and pliable texture for your Cinnamon Roll French Toast Roll-Ups.

Step 2: Mix Cinnamon Mixture
In a small bowl, combine a generous amount of melted butter, brown sugar, and ground cinnamon to create a smooth cinnamon mixture. Make sure to stir well until the sugar has fully integrated with the butter and cinnamon, resulting in a spreadable paste that will coat the bread beautifully.

Step 3: Spread and Roll
Take the cinnamon mixture and evenly spread it over each flattened bread slice, leaving a slight border around the edges to avoid spillage. Carefully roll each slice tightly from one end to the other, ensuring the filling stays inside, and press the edges to seal them, creating a delightful pocket of flavor.

Step 4: Whisk Batter
In a shallow bowl, whisk together large eggs, milk, ground cinnamon, and a splash of vanilla extract until the mixture is well combined, creating a rich and creamy batter. This will be the perfect custard-like coating for your roll-ups, infusing them with additional flavor as they cook.

Step 5: Heat Skillet
Warm a non-stick skillet over medium heat and add a generous pat of butter, allowing it to melt and coat the bottom of the pan. This step is crucial for achieving that golden, crispy exterior on your Cinnamon Roll French Toast Roll-Ups, ensuring they cook evenly without sticking.

Step 6: Cook the Roll-Ups
Dip each roll-up into the egg mixture, ensuring they are well coated but not soaked. Place them seam-side down in the hot skillet and cook for 2-3 minutes, using tongs to gently rotate the roll-ups until they are golden brown on all sides. Keep an eye on them, adjusting the heat as necessary to prevent burning.

Cinnamon Roll French Toast Variations

Feel free to have fun and personalize these roll-ups with a variety of delicious twists!

Cream Cheese Filling: Add a layer of cream cheese along with the cinnamon filling for a rich, indulgent bite. Cream cheese complements the sweetness beautifully and adds a melt-in-your-mouth texture.
Nutty Twist: Incorporate chopped nuts like pecans or walnuts into the cinnamon mixture for crunch. The added texture elevates the flavor profile and brings delightful surprises in every bite.
Spicy Kick: Experiment by adding a pinch of cayenne pepper to the cinnamon mixture for a surprising heat. It creates a beautiful contrast to the sweetness, leaving your taste buds tingling in delight!
Fruit-Filled: Slice bananas or apples thinly and add them to the rolls before spreading the cinnamon mixture. This fruity addition brings freshness and natural sweetness, making them even more enjoyable.
Chocolate Lover’s Delight: Replace the cinnamon with cocoa powder for a chocolatey version. Serve with a sprinkle of powdered sugar and a drizzle of chocolate syrup for an unforgettable treat. You can add a dollop of whipped cream or yogurt for extra indulgence!
Maple Glaze: Top the finished roll-ups with a quick maple glaze by whisking powdered sugar with maple syrup. It adds an irresistible finishing touch that amplifies the breakfast experience beautifully.
Gluten-Free Option: Swap traditional bread with gluten-free alternatives, such as gluten-free sandwich bread or even oat-based bread. This way, everyone can enjoy these tasty roll-ups without compromising on flavor!

Adding variations can transform this recipe into something uniquely yours, just like when you serve these delightful roll-ups alongside a comforting bowl of French Garlic Soup or enjoy a batch of Blueberry Cinnamon Rolls.

How to Store and Freeze Cinnamon Roll French Toast

Room Temperature: Keep these delightful roll-ups for up to 3 hours at room temperature if you plan to enjoy them soon after cooking.
Fridge: Wrap the cooked roll-ups tightly in plastic wrap and store in the refrigerator for up to 3 days. Reheat in a skillet or toaster oven for the best texture.
Freezer: For longer storage, freeze the roll-ups in an airtight container or freezer bag for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: Reheat from frozen in a toaster oven or skillet on low heat until warmed through, ensuring a crispy exterior while keeping the inside gooey.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are a fantastic solution for busy mornings, allowing you to enjoy a delightful breakfast with minimal effort! You can prepare the roll-ups up to 24 hours in advance by assembling them, then wrapping them tightly in plastic wrap and refrigerating. When you’re ready to serve, simply dip them in the egg mixture and cook in a skillet until golden brown. Alternatively, you can freeze them for longer storage; just ensure they are well wrapped to prevent freezer burn. When reheating, opt for a toaster oven or skillet to maintain that crispy texture, keeping them just as delicious as when freshly made!

Expert Tips for Cinnamon Roll French Toast

Use Fresh Bread: Fresh, soft bread is key to achieving perfect roll-ups. Stale bread can crack and not roll as smoothly.
Avoid Sogginess: Dip the roll-ups quickly in the egg mixture to prevent them from getting too soggy. A light coating is all you need!
Medium Heat Cooking: Maintain a medium heat on your skillet. This ensures the roll-ups cook evenly without burning the outside before the inside is done.
Seal the Edges: Make sure to press the edges of the roll-ups firmly to seal them. This keeps the delicious cinnamon filling from leaking out while cooking.
Make-ahead Friendly: These roll-ups are great for meal prep. Prepare a batch ahead of time and freeze them; they can easily be reheated for a quick breakfast!

What to Serve with Cinnamon Roll French Toast Roll-Ups

Finding the perfect accompaniments can elevate your Cinnamon Roll French Toast Roll-Ups to a whole new level of deliciousness!

Maple Syrup: A classic pairing that complements the sweetness of the roll-ups and adds a rich, syrupy goodness. Your taste buds will rejoice!
Fresh Berries: Juicy strawberries, blueberries, or raspberries offer a bright, refreshing contrast to the warm, gooey roll-ups, adding a burst of flavor and color.
Whipped Cream: Light and airy, whipped cream is the crowning touch that makes each bite feel like dessert, enhancing the sweet experience for everyone at the table.
Powdered Sugar: A dusting of powdered sugar adds an elegant sweetness that not only makes the roll-ups look stunning but also balances their rich flavors perfectly.
Fried Eggs: For a hearty twist, pair these sweet roll-ups with savory, fluffy scrambled or sunny-side-up eggs, creating the perfect balance of sweet and savory.
Coffee or Hot Chocolate: Sip on a steaming cup of coffee or creamy hot chocolate to warm your soul while enjoying this heavenly breakfast combination. Both drinks enhance the comforting vibe of cinnamon rolls!

Cinnamon Roll French Toast Recipe FAQs

What type of bread should I use for the roll-ups?
Absolutely! Fresh white sandwich bread is ideal for these Cinnamon Roll French Toast Roll-Ups. It provides the soft texture necessary for easy rolling. You could also use whole wheat or gluten-free options if preferred, but be aware that different breads may alter the flavor and texture slightly.

How do I store leftovers?
You can store the cooked roll-ups tightly wrapped in plastic wrap in the refrigerator for up to 3 days. This keeps them fresh and ready to reheat in a skillet or toaster oven. I often enjoy my leftovers just as much as when they’re freshly made!

Can I freeze these roll-ups?
Yes, you can! Simply place the cooked roll-ups in an airtight container or freezer bag and freeze them for up to 1 month. For best results, thaw overnight in the fridge before reheating. For a quick breakfast, pop them straight into a toaster oven or skillet on low heat until warmed through.

What should I do if my roll-ups come out soggy?
Very good question! To avoid sogginess, be sure that you’re dipping the roll-ups quickly into the egg mixture, just enough to coat them without oversoaking. Maintaining medium heat during cooking also helps, as it ensures that the outside cooks quickly, sealing in moisture without making the insides overly wet.

Are these roll-ups suitable for vegans?
Yes! You can make these roll-ups vegan by substituting regular eggs with flax eggs or aquafaba (3 tablespoons of aquafaba per egg) and using a plant-based milk like almond or oat milk. The flavor will still be delightful, and you won’t lose the rich taste we love in traditional recipes.