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Cinnamon Roll French Toast

Cinnamon Roll French Toast: Your New Breakfast Obsession

Cinnamon Roll French Toast Roll-Ups combine the charm of cinnamon rolls with the comfort of French toast for an extraordinary breakfast experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 8 slices White Sandwich Bread Fresh for the best results
  • 4 tablespoons Butter Melted, unsalted preferred
  • 1/4 cup Brown Sugar Can substitute with granulated sugar
  • 2 teaspoons Ground Cinnamon Pinch of nutmeg optional
For the Batter
  • 4 large Eggs Flax eggs for vegan alternative
  • 1 cup Milk Almond or plant-based for dairy-free
  • 1 teaspoon Vanilla Extract Optional for added flavor
For Cooking
  • 2 tablespoons Butter For frying, or use non-stick spray

Equipment

  • Skillet
  • Mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Trim the crusts off the slices of white sandwich bread and flatten them with a rolling pin.
  2. Combine melted butter, brown sugar, and ground cinnamon in a small bowl to form a smooth mixture.
  3. Spread the cinnamon mixture over each slice, leaving a border, then roll them tightly and seal the edges.
  4. Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
  5. Heat a non-stick skillet, add butter, and let it melt.
  6. Dip each roll-up into the egg mixture and place seam-side down in the skillet. Cook for 2-3 minutes until golden brown, rotating gently.

Nutrition

Serving: 1roll-upCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

These roll-ups are great for meal prep; prepare and freeze for a quick breakfast later.

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