As I reveled in the warmth of my kitchen, the comforting scent of buttery corn wafted through the air, reminding me of cherished family gatherings. This is the essence of Ruth’s Chris Corn Pudding, a delectable side dish known for its creamy, custard-like texture that transcends ordinary corn. This Corn Pudding Recipe effortlessly transforms simple ingredients into a show-stopper at dinner parties or holiday feasts, making it a reliable crowd-pleaser for any occasion. Not only is it incredibly easy to prepare, but it also pairs wonderfully with grilled meats and roasts, ensuring your main dishes shine even brighter. Are you ready to impress your loved ones with this delightful twist on a classic? Let’s dive into making this unforgettable side dish!
Why Is Corn Pudding So Irresistible?
Rich, Creamy Texture: This dish boasts a luxurious custard-like consistency that will have you going back for seconds.
Simple Ingredients: With basic pantry staples, you’ll whip up a side dish that feels gourmet without the hassle.
Versatile Appeal: Perfect for holiday feasts or casual dinners, it complements everything from grilled meats to festive roasts.
Crowd-Pleasing Flavor: The combination of sweet corn, creamy elements, and a touch of sugar creates a satisfying taste that everyone loves.
Make Ahead Convenience: Prepare in advance and refrigerate for up to two days — simply bake and serve! For a delightful dessert-like twist, don’t forget to pair this dish with other comforting recipes like Duchess Potatoes Elegance or Butter Chicken Pasta.
Corn Pudding Recipe Ingredients
To create this delightful Corn Pudding Recipe, gather these key ingredients for a truly unforgettable side dish!
For the Batter
- Whole Kernel Corn – Adds natural sweetness and texture; frozen whole kernel corn can be used as a substitute for canned.
- Creamed Corn – Provides extra creaminess and richness; consider making homemade creamed corn for an elevated touch.
- Corn Muffin Mix – Serves as the base for the pudding, adding structure and a hint of sweetness; swap with gluten-free corn muffin mix for a gluten-free version.
- Sour Cream – Contributes a lovely creaminess and a slight tang; Greek yogurt is a great lighter alternative.
- Melted Butter – Infuses flavor and moisture throughout the dish; use vegetable oil in equal amounts if preferred.
- Large Eggs – Essential for binding and richness, ensuring the pudding holds together perfectly with no substitutions allowed.
- Sugar – Sweetens the pudding and balances flavors; honey or maple syrup can be alternatives, just remember to adjust the liquid measurements accordingly.
- Salt – Enhances all the flavors; this ingredient is a must-have, so be sure not to omit it!
Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating up, grab a 9×13-inch baking dish and generously grease it with butter to prevent sticking. This will create a lovely golden crust for your corn pudding once it bakes, ensuring it comes out perfectly every time.
Step 2: Combine the Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Use a spatula to mix these together until well integrated. The sweet aroma of the corn should fill your kitchen, indicating that your base for the Corn Pudding Recipe is off to a great start!
Step 3: Add the Corn Muffin Mix
Now, gently sprinkle the corn muffin mix over the corn mixture. Using a spatula, fold it in carefully until just blended. Be cautious not to overmix; you want to maintain the delightful texture of your corn pudding. The batter should be slightly thick and fluffy.
Step 4: Prepare the Egg Mixture
In a separate bowl, crack the large eggs and beat them until fluffy, which should take about 2-3 minutes. Next, blend in the sour cream and melted butter. This step adds richness and moisture to your Corn Pudding Recipe, contributing to its signature creamy texture.
Step 5: Sweeten and Season
Add the sugar and salt to your egg mixture, stirring until everything is well combined. This will ensure that every bite of your Corn Pudding is perfectly seasoned, creating a balance of flavors. Take a moment to appreciate the velvety consistency as you stir.
Step 6: Fold Together
Carefully fold the egg mixture into the corn mixture, taking care to avoid overmixing. Use a gentle hand to combine the two mixtures until just incorporated, maintaining the lightness that characterizes this Corn Pudding Recipe. The batter will appear vibrant and inviting.
Step 7: Transfer to Baking Dish
Pour the creamy batter into your prepared baking dish, leveling it out evenly with a spatula. This helps ensure that the Corn Pudding bakes uniformly. You should see that rich, golden color coming through as you spread the batter, setting the stage for its delicious transformation in the oven.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it as it cooks; the top should turn a beautiful golden brown, and a toothpick inserted in the center should come out clean. This is a crucial step for achieving that perfect custard-like consistency.
Step 9: Cool and Serve
Once baked, remove the corn pudding from the oven and let it cool for about 10 minutes before serving. This brief cooling period allows the pudding to set properly, making it easier to cut and serve. Enjoy the warm, comforting flavor of your Ruth’s Chris Corn Pudding as it impresses everyone at the table!
Corn Pudding Recipe Variations
Feel free to add your own twist to this delicious dish and keep things exciting at mealtime!
- Spicy Kick: Incorporate diced jalapeños or green chilies into the mix for a delightful heat that lingers. This variation adds a zesty flavor profile perfect for adventurous eaters!
- Cheesy Delight: Stir in shredded cheddar or pepper jack cheese for a rich, gooey texture that transforms your corn pudding into a cheesy dream. Every bite becomes more indulgent with this addition.
- Savory Twist: Replace half of the whole kernel corn with sautéed onions or even crispy bacon bits for a savory flavor explosion. The depth of the dish will surely impress any palate.
- Herb Infusion: Add fresh herbs like thyme or chives to the mixture for a bright flavor boost. These subtle notes will elevate the dish, making it feel sophisticated without being complicated.
- Sweet and Spicy: Mix in a bit of diced bell peppers along with the corn for a sweet crunch that beautifully balances the heat of jalapeños. It’s a fantastic way to introduce new textures into the classic recipe.
- Vegan Option: For a plant-based version, substitute eggs with flax seeds and use coconut cream in place of sour cream, ensuring the same creamy consistency with no animal products. You won’t miss the richness!
- Nutty Flavor: Fold in some toasted pecans or walnuts to enhance the texture and add a delightful crunch. This not only enriches the taste but also adds a nutritious touch.
- Sweet Maple Twist: Drizzle in a bit of maple syrup alongside the sugar for an unexpected flavor twist that pairs fabulously with savory dishes. Your family won’t forget this special touch!
With these variations, your corn pudding will always be a hit! Don’t forget to serve it alongside Duchess Potatoes Elegance or savor it with Butter Chicken Pasta to create a memorable meal.
What to Serve with Ruth’s Chris Corn Pudding?
Let the rich, sweet aroma of this creamy delight awaken your kitchen, inviting everyone to the table for a comforting meal experience.
- Grilled Chicken: The charred flavors of grilled chicken enhance corn pudding’s sweetness, creating a delightful contrast that will keep everyone coming back for more.
- Savory Meatloaf: A classic pairing, meatloaf’s hearty texture complements the creamy corn pudding, offering a fulfilling and nostalgic homestyle feast.
- Roasted Vegetables: Seasonal roasted vegetables provide a fresh, crisp contrast to the smooth pudding, bringing color and healthfulness to your plate.
- Honey-Glazed Carrots: Their slight sweetness mirrors the corn pudding’s flavors, creating a sweet and savory harmony that dances on your palate.
- Sliced Prime Rib: The rich juices from prime rib elevate the pudding’s indulgence, making for an unforgettable culinary experience that sings elegance.
- Crisp Green Salad: A light, zesty salad with citrus vinaigrette cuts through the richness of the pudding, providing balance without overshadowing flavors.
- Sweet Tea or Lemonade: Refreshing beverages like sweet tea or lemonade provide a balance of sweetness and acidity, perfectly complementing the comforting essence of corn pudding.
- Chocolate Chip Cookies: For dessert, these classic cookies offer warmth and nostalgia, rounding out your meal with a sweet treat that everyone loves.
- Apple Pie: You can never go wrong with this timeless dessert! The spices and sweetness in apple pie create a comforting end to a hearty meal.
Storage Tips for Corn Pudding Recipe
Fridge: Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. Ensure it’s completely cooled before sealing to prevent moisture buildup.
Freezer: Freeze corn pudding for longer storage by wrapping it tightly in plastic wrap and foil. It can last up to 2 months in the freezer. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place the corn pudding in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through and the texture is slightly crispy on top.
Make-Ahead: Prepare the corn pudding a day in advance, store it in the fridge, and bake it just before serving. This recipe is perfect for busy holiday gatherings!
Make Ahead Options
Ruth’s Chris Corn Pudding is perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the entire mixture up to 24 hours in advance; simply combine the corn, creamed corn, corn muffin mix, and egg mixture as directed, but do not bake. Instead, cover the baking dish tightly with plastic wrap and refrigerate. This helps preserve freshness and flavor. When you’re ready to serve, just pop the dish into a preheated oven and bake as instructed, adding an extra 5-10 minutes if starting from cold. This way, you can enjoy a comforting and creamy corn pudding with minimal effort!
Helpful Tricks for Corn Pudding Recipe
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Gentle Folding: When combining ingredients, fold them gently to preserve the fluffy texture, avoiding a dense pudding that can result from overmixing.
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Oven Accuracy: Use an oven thermometer to ensure your baking temperature is accurate. This prevents under- or over-baking and guarantees a perfectly cooked Corn Pudding every time.
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Check for Moisture: Before adding your canned corn, make sure it’s well-drained. Excess moisture can lead to a watery pudding, ruining the creamy texture you desire.
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Cooling Time: Allow the Corn Pudding to cool for about 10 minutes after baking. This helps it set, making it easier to slice and serve, while enhancing the flavors.
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Flavor Variations: Feel free to experiment! Add jalapeños for a spicy twist or cheese for added richness, while still maintaining the core essence of this comforting dish.
Ruth’s Chris Corn Pudding Recipe FAQs
What kind of corn should I use?
Absolutely! This recipe features whole kernel corn, which provides a lovely sweetness and texture. You can use canned corn, but for a frozen twist, frozen whole kernel corn works perfectly as a substitute.
How should I store leftovers?
After enjoying your Corn Pudding, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing it up to avoid excess moisture that could change its delightful texture.
Can I freeze corn pudding?
Yes, you can freeze Corn Pudding for up to 2 months! To do this, wrap it tightly in plastic wrap and foil, ensuring it’s airtight. Thaw it overnight in the fridge before reheating. When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes, until warmed through.
What if my corn pudding is too watery?
Don’t worry, it happens! To prevent a watery pudding, ensure that any canned corn is well-drained before using. If you find that your pudding is still too liquidy, it may need a bit more time in the oven. Check that a toothpick comes out clean when inserted in the center.
Is there a substitute for eggs in this recipe?
While eggs are essential for binding and texture in this Corn Pudding Recipe, if you’re looking for alternatives due to allergies, you can try using 1/4 cup of unsweetened applesauce or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, resting for 5 minutes) for each egg. However, these alternatives can alter the final texture slightly.
Can I make this corn pudding gluten-free?
Very! To make a gluten-free version of this Corn Pudding Recipe, simply swap the traditional corn muffin mix for a gluten-free corn muffin mix. This ensures that everyone can enjoy this comforting dish without any digestive worries!
Delicious Corn Pudding Recipe That Will Wow Your Guests!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease the baking dish with butter.
- Combine the whole kernel corn and creamed corn in a large mixing bowl.
- Sprinkle the corn muffin mix over the corn mixture and fold together carefully.
- Beat the large eggs in a separate bowl until fluffy, then blend in the sour cream and melted butter.
- Stir in the sugar and salt into the egg mixture until combined.
- Fold the egg mixture into the corn mixture until just incorporated.
- Pour the batter into the prepared baking dish, leveling it out evenly.
- Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
- Let the pudding cool for about 10 minutes before serving.
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