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–+ servings
Corn Pudding Recipe

Delicious Corn Pudding Recipe That Will Wow Your Guests!

This Corn Pudding Recipe features a creamy, custard-like texture that will impress your guests at any dinner party.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Whole Kernel Corn Frozen can be used as a substitute for canned.
  • 1 cup Creamed Corn Homemade for an elevated touch.
  • 1 package Corn Muffin Mix Substitute with gluten-free for a gluten-free version.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • ½ cup Melted Butter Use vegetable oil in equal amounts if preferred.
  • 3 large Large Eggs No substitutions allowed.
  • ¼ cup Sugar Honey or maple syrup can be alternatives.
  • 1 tsp Salt Essential for flavor.

Equipment

  • 9x13-inch Baking Dish
  • mixing bowls
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease the baking dish with butter.
  2. Combine the whole kernel corn and creamed corn in a large mixing bowl.
  3. Sprinkle the corn muffin mix over the corn mixture and fold together carefully.
  4. Beat the large eggs in a separate bowl until fluffy, then blend in the sour cream and melted butter.
  5. Stir in the sugar and salt into the egg mixture until combined.
  6. Fold the egg mixture into the corn mixture until just incorporated.
  7. Pour the batter into the prepared baking dish, leveling it out evenly.
  8. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  9. Let the pudding cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For a delightful dessert twist, consider pairing this dish with additional comforting recipes. Allow the Corn Pudding to cool slightly after baking for easier serving.

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