Name: Crab and Shrimp Stuffed Salmon That Will Wow Your Guests
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 4 fillets Salmon (Wild-caught, thick fillets); 1 teaspoon Salt; 1 teaspoon Pepper; 8 ounces Crab Meat (Lump crab meat preferred); 8 ounces Shrimp (Fresh, peeled, and deveined); 8 ounces Cream Cheese (Softened); 1/4 cup Mayonnaise; 1 tablespoon Dijon Mustard; 1 tablespoon Lemon Zest (Fresh); 2 cloves Garlic (Minced); 2 tablespoons Parsley (Chopped); 1 tablespoon Dill (Optional); 1 teaspoon Old Bay Seasoning (Optional); 4 slices Lemon (For topping)

As I stood in my kitchen, the rich aroma of seafood wafting through the air, I felt a wave of inspiration hit me. This is the moment when I whip up my Crab and Shrimp Stuffed Salmon, a dish that transforms an ordinary weeknight into something extraordinary. The flaky salmon, generously filled with a creamy blend of crab and shrimp, offers a deliciously light yet satisfying meal that can impress even the pickiest eaters. With its quick prep time and elegant presentation, it’s perfect for special occasions or simply to make any day feel like a celebration. Are you ready to dive into this gourmet feast that you can easily recreate at home?

Why is this salmon recipe a must-try?

Elevated Flavors: This Crab and Shrimp Stuffed Salmon blends fresh seafood with creamy ingredients, delivering an indulgent gourmet experience without the restaurant price tag.
Versatile Variations: Whether you crave a spicy kick or want to go keto, this dish easily adapts to your taste preferences, making it a fantastic choice for diverse palates.
Impressive Presentation: The salmon fillets, stuffed to perfection and topped with bright lemon slices, create an eye-catching centerpiece for any table setting.
Quick & Easy: With just a few simple steps, you can whip up a dazzling dish in under an hour, saving you time while maximizing flavor.
Crowd-Pleasing Delight: Perfect for gatherings or family dinners, this recipe is sure to impress and satisfy, leaving your guests raving about your culinary skills! For more fantastic seafood recipes, check out my Stuffed Seafood Bread and Glazed Salmon.

Crab and Shrimp Stuffed Salmon Ingredients

• Dive into the rich flavors of this Crab and Shrimp Stuffed Salmon with these essential ingredients.

For the Salmon

Salmon Fillets – Look for wild-caught, thick fillets to enhance flavor and texture.
Salt and Pepper – Essential for seasoning both the salmon and the stuffing.

For the Stuffing

Crab Meat – Use lump crab meat for its sweet flavor; claw meat is a budget-friendly alternative.
Shrimp – Fresh, peeled, and deveined shrimp provide tender bites; chop them into small pieces.
Cream Cheese – Softened cream cheese is key for a smooth, rich stuffing.
Mayonnaise – Adds moisture and creaminess to the filling.
Dijon Mustard – Provides a zesty kick that complements the seafood beautifully.
Lemon Zest – Fresh zest brightens the dish with citrusy notes.
Garlic – Fresh minced garlic brings savory depth to the mix.
Parsley and Dill – Fresh herbs to enhance seafood flavors; dill is optional for a unique twist.
Old Bay Seasoning – Optional spice for added seafood flavor; adjust to your taste preference.
Lemon Slices – Placed on top before baking, they infuse moisture and freshness into the salmon.

Each ingredient comes together to create a dish that is not only flavorful but visually stunning. Your guests will think you’ve brought a piece of the ocean right to their plates!

Step‑by‑Step Instructions for Crab and Shrimp Stuffed Salmon

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms, grease a baking dish to prevent the salmon from sticking. This step is crucial for achieving a perfectly cooked Crab and Shrimp Stuffed Salmon that’s easy to serve. Set the prepared dish aside as you work on your stuffing mixture.

Step 2: Mix the Filling
In a mixing bowl, combine the lump crab meat, chopped shrimp, softened cream cheese, mayonnaise, Dijon mustard, lemon zest, and minced garlic. Stir in chopped parsley, dill, Old Bay seasoning, salt, and pepper to taste. Mix until you have a slightly chunky yet cohesive filling. Set this aside to let the flavors meld together beautifully.

Step 3: Prepare the Salmon Fillets
Take your salmon fillets and carefully make a deep horizontal slit in each, creating a pocket for the stuffing. Be sure not to cut through the fillet—this pocket will hold the delicious filling. Season the outside of the fillets with salt and pepper for added flavor, enhancing the overall quality of your Crab and Shrimp Stuffed Salmon.

Step 4: Stuff the Fillets
Generously fill each salmon pocket with the seafood stuffing mixture you prepared earlier. Take care not to overstuff; a manageable amount keeps the fillets intact during baking. If necessary, use toothpicks to secure the opening, ensuring that all the flavorful stuffing stays in while the salmon bakes to perfection.

Step 5: Arrange for Baking
Place the stuffed salmon fillets in the greased baking dish. Lay thin slices of lemon on top of the fish, which will infuse moisture and complement the seafood’s flavor as it cooks. The beautiful array of lemon adds brightness to your Crab and Shrimp Stuffed Salmon, both visually and taste-wise.

Step 6: Bake the Salmon
Slide the baking dish into the preheated oven and bake uncovered for 20-25 minutes. The salmon is done when it becomes opaque and flakes easily with a fork, reaching an internal temperature of 125°F (52°C). Keep an eye on it towards the end to ensure perfect doneness for your Crab and Shrimp Stuffed Salmon.

Step 7: Broil for a Finish
For a delightful crispy top, you can optionally broil the stuffed salmon for the last 2-3 minutes. This step will give your Crab and Shrimp Stuffed Salmon a beautifully golden finish. Keep a close watch to prevent burning, achieving that gourmet touch with minimal effort.

Step 8: Rest Before Serving
Remove the dish from the oven and allow the stuffed salmon to rest for about 5 minutes. This resting period lets the flavors settle and keeps the salmon moist. After the rest, your Crab and Shrimp Stuffed Salmon will be ready to elegantly serve to your guests, accompanied by your favorite sides.

Expert Tips for Crab and Shrimp Stuffed Salmon

Avoid Overstuffing: A common mistake is cramming too much filling into the salmon. Keep it manageable to prevent tearing during baking.
Room Temperature Cream Cheese: Ensure your cream cheese is softened at room temperature for easy mixing and a smooth filling in your crab and shrimp stuffed salmon.
Rest Post-Baking: Allow the salmon to rest for five minutes after baking to retain moisture and enhance the flavors of the stuffing.
Foil Packet Grilling: If grilling, wrap the stuffed salmon in foil packets to avoid spilling the stuffing, keeping all those delicious flavors intact.
Check for Doneness: Use a fork to check for flakiness and an internal temperature of 125°F (52°C) to ensure perfectly cooked salmon while achieving the ideal texture.

Crab and Shrimp Stuffed Salmon Variations

Feel free to unleash your creativity and customize this dish with exciting twists and alternatives that enhance flavor and cater to different preferences!

Lobster and Shrimp Stuffing: Replace crab with succulent lobster pieces for a luxurious upgrade that adds depth to every bite.
Spicy Cajun-Style: Toss in Cajun seasoning to the filling for a bold, zesty heat that complements the seafood beautifully. Imagine the warmth enveloping your senses!
Keto-Friendly: Lower the cream cheese and boost herbs for a light yet flavorful stuffing that fits into your keto lifestyle.
Cheesy Delight: Mix in some shredded cheese like Monterey Jack or cheddar for a gooey, indulgent filling that takes comfort food to the next level.
Vegetable-Loaded: Incorporate diced bell peppers or spinach into the stuffing for added nutrition and a lovely flavor contrast. Think of it as a vibrant burst of freshness.
Herb-Infused: Experiment with different herbs, such as basil or tarragon, to create a unique filling that resonates with your palate.
Mediterranean Flair: Add chopped sun-dried tomatoes and olives to the stuffing for a Mediterranean twist that transports you to a sun-soaked seaside.
Asian-Inspired: Introduce ginger, scallions, and a splash of soy sauce for an exciting fusion that enhances the seafood’s natural flavors.

Each variation presents a new way to enjoy this crab and shrimp stuffed salmon, transforming your meal into a unique, flavorful experience. For other seafood delights, don’t forget to check out my Simple Cold Shrimp Salad or indulge in a festive Christmas Smoked Salmon Bruschetta Wreath.

What to Serve with Crab and Shrimp Stuffed Salmon

Elevate your dining experience with these delightful side dishes that perfectly complement the elegant flavors of your stuffed salmon.

Creamy Garlic Mashed Potatoes: These buttery potatoes provide a luscious, comforting side that pairs effortlessly with the sophisticated seafood flavors. Their creamy texture balances the lightness of the salmon.
Steamed Asparagus: The bright, slightly crunchy spears add freshness to your plate, making for a vibrant contrast with the rich stuffing. Drizzle with lemon juice for an extra zing!
Wild Rice Pilaf: This nutty, wholesome side brings a lovely texture, soaking up all the delightful juices from the salmon while enhancing your meal’s overall heartiness.
Fresh Garden Salad: A light mix of greens, cherry tomatoes, and cucumbers tossed in a zesty vinaigrette offers crispness that cuts through the richness of the dish, adding a refreshing bite.
Citrus Vodka Spritzer: Toast to your gourmet creation with this refreshing cocktail that beautifully echoes the lemony notes of the salmon. The bright flavors excite palate and invigorate your dining experience.
Key Lime Pie: For a sweet finish, this tangy dessert rounds off your meal nicely, leaving a delightful citrus note that mirrors the flavors in your crab and shrimp stuffed salmon.

How to Store and Freeze Crab and Shrimp Stuffed Salmon

Fridge: Store any leftover crab and shrimp stuffed salmon in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the stuffed salmon wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before reheating.

Reheating: To reheat, place the salmon in a 300°F (150°C) oven for 10-12 minutes, covered with foil to help retain moisture while ensuring it stays deliciously tender.

Make Ahead Options

This Crab and Shrimp Stuffed Salmon is a fantastic meal prep option that saves you time on busy weeknights! You can prepare the stuffing up to 24 hours in advance by mixing together the crab meat, shrimp, cream cheese, mayonnaise, and seasonings, then storing it in an airtight container in the refrigerator. When you’re ready to cook, simply stuff the salmon fillets and bake as instructed. If you prefer, you can also stuff the salmon fillets ahead of time and refrigerate them for up to 3 days. To maintain their quality, cover the dish tightly before baking. When ready to enjoy, bake the stuffed salmon directly from the fridge, adding an extra few minutes to the cooking time if needed. You’ll have a gourmet meal on the table with minimal effort!

Crab and Shrimp Stuffed Salmon Recipe FAQs

What type of salmon should I use for this recipe?
For the best flavor and texture, I recommend using thick, wild-caught salmon fillets. Skin-on fillets also help hold the stuffing better during baking, giving you a beautifully crafted dish.

How should I store leftovers of Crab and Shrimp Stuffed Salmon?
Store any leftover stuffed salmon in an airtight container in the refrigerator for up to 2 days. To maintain its moisture and flavor, it’s best to reheat it in a 300°F (150°C) oven for about 10-12 minutes, covered with foil.

Can I freeze Crab and Shrimp Stuffed Salmon?
Absolutely! You can freeze the stuffed salmon tightly wrapped in plastic wrap and then aluminum foil for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating to ensure even warming.

What if I have a leftover stuffing?
Great question! If you find you have extra stuffing after filling the salmon, you can bake it separately in a small dish. Just put it in the oven for about 15-20 minutes at 375°F (190°C) until it’s heated through. It makes a fantastic side dish!

Are there any allergies I should be aware of with this dish?
Yes, this recipe contains seafood (crab and shrimp), dairy (cream cheese and mayonnaise), and mustard, which can be allergens for some individuals. Always check with your guests if they have any allergies before serving this delicious Crab and Shrimp Stuffed Salmon!

Can I modify the stuffing to fit dietary preferences?
Sure! You can easily customize the stuffing for various dietary needs. For a keto-friendly version, reduce the cream cheese and increase herbs and spices for flavor. Alternatively, you can explore different seafood like lobster or add a spice blend for a Cajun twist. The more the merrier with flavors!