The aroma of sizzling garlic and buttery shrimp fills the kitchen, instantly whisking me away to a cozy seaside bistro. This Creamy Garlic Shrimp Over Mashed Potatoes takes your taste buds on a delightful journey, blending comfort and indulgence like no other. Imagine a dinner ready in just 30 minutes that feels both elegant and soul-soothing—perfect for those hectic weeknights when time is limited yet you crave something special. Whether you’re cooking for loved ones or treating yourself, this dish brings a slice of gourmet dining to your table without the fuss. Plus, it’s adaptable! With options to make it gluten-free, dairy-free, or keto-friendly, it’s a recipe that ensures everyone can enjoy the creamy goodness. Curious how to concoct this mouthwatering meal? Let’s dive in!
Why is this dish a must-try?
Simplicity at Its Best: You can whip up this dish in just 30 minutes, making it a fantastic quick weeknight meal for busy nights.
Rich, Savory Flavor: The combination of creamy garlic sauce and tender shrimp creates an irresistible flavor explosion harmonizing perfectly over fluffy mashed potatoes.
Versatile Options: Easily adapt this recipe to cater to dietary needs, with options for gluten-free, dairy-free, or keto-friendly versions.
Comfort Food Delight: This dish effortlessly combines a sense of warmth and indulgence, ensuring it’ll become a favorite on your dinner table.
Crowd-Pleasing Elegance: It’s perfect for impressing guests or a cozy dinner at home—returning you to those beloved dining experiences without the restaurant price tag.
Enhance your meal alongside a refreshing arugula salad with lemon vinaigrette for a well-rounded dining experience!
Creamy Garlic Shrimp Over Mashed Potatoes Ingredients
For the Shrimp
• Shrimp – A main protein source that adds sweetness and flavor; firm white fish or chicken can be substituted if avoiding shellfish.
• Olive Oil – For searing shrimp, adds richness; use any high smoke point oil if needed.
• Paprika – Seasoning for shrimp; adds a subtle smoky flavor; Cajun seasoning works for a spicy kick.
• Salt & Pepper – Essential for flavor enhancement; adjust to taste.
For the Mashed Potatoes
• Potatoes (Yukon Gold preferred) – Provide a creamy texture as the base; red potatoes can be a great alternative, or opt for cauliflower for a keto-friendly choice.
• Butter – Enhances flavor in the mash; use plant-based butter for a dairy-free option.
• Heavy Cream – Creates a rich, creamy sauce; consider half-and-half or a mix of whole milk and melted butter to lighten it up.
For the Sauce
• Garlic – Key flavoring ingredient; freshly minced is best; jarred garlic can be used in a pinch (1.5 tbsp).
• Chicken Broth – Adds depth to the sauce; ensure it’s gluten-free if necessary.
• Parmesan Cheese – Thickens and flavors the sauce; nutritional yeast can substitute for dairy-free versions.
• Nutmeg – A pinch adds warmth to the sauce; this is optional but highly recommended.
This Comfort Food dream of Creamy Garlic Shrimp Over Mashed Potatoes is ready to sweep you away on a culinary adventure!
Step‑by‑Step Instructions for Creamy Garlic Shrimp Over Mashed Potatoes
Step 1: Cook Potatoes
Begin by peeling and cubing your Yukon Gold potatoes into evenly sized pieces for consistent cooking. Place them in a large pot, cover with water, and add a generous pinch of salt. Bring the water to a boil over high heat and reduce to a simmer for 12-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and set aside while you prepare the shrimp.
Step 2: Prep Shrimp
While the potatoes are cooking, take 1 pound of shrimp and pat them dry with a paper towel to remove excess moisture. In a small bowl, season the shrimp with paprika, garlic powder, salt, and pepper, mixing well to ensure they are fully coated. Set the seasoned shrimp aside to allow the spices to infuse while you heat the skillet for searing.
Step 3: Sear Shrimp
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is shimmering, carefully add the seasoned shrimp in a single layer, ensuring not to overcrowd the pan. Sear the shrimp for about 2 minutes on each side, or until they turn golden and opaque, indicating they’re fully cooked. Remove the shrimp from the skillet and set aside.
Step 4: Make Sauce
In the same skillet, lower the heat to medium and add 2 tablespoons of butter until melted. Toss in 4 cloves of minced garlic and sauté for about 1 minute, or until fragrant. Pour in 1 cup of heavy cream and 1/2 cup of chicken broth, stirring well to combine. Gradually add 1/2 cup of grated Parmesan cheese, stirring until melted and creamy. Season with a pinch of nutmeg, salt, and pepper to taste.
Step 5: Finish Potatoes
Return to your drained potatoes and add 2 tablespoons of butter and a splash of heavy cream. Mash everything together using a potato masher or hand mixer until smooth and creamy. Taste and adjust seasoning with salt if needed. Now, your fluffy mashed potatoes are ready to serve as the perfect base under that creamy garlic shrimp.
Step 6: Combine
Carefully return the seared shrimp to the creamy garlic sauce, letting them cook together on low heat for 1-2 minutes to ensure the shrimp are heated through. Gently stir to coat the shrimp in that luscious sauce, allowing them to soak up the flavors for a moment before serving.
Step 7: Serve
To plate, spoon a generous portion of the buttery mashed potatoes onto each plate, creating a bed for the shrimp. Top the mashed potatoes with the creamy garlic shrimp and spoon the remaining sauce over the top. Garnish with freshly chopped parsley for a touch of color and serve immediately for a comforting meal that feels gourmet.
Expert Tips for Creamy Garlic Shrimp
Don’t Rush the Shrimp: Cook shrimp just until they’re pink and opaque. Overcooking makes them rubbery, so watch carefully as they cook.
Prep Potatoes Ahead: To save time, peel and cut the potatoes a few hours in advance. Store them submerged in cold water to prevent browning.
Use Fresh Garlic: Freshly minced garlic delivers the best flavor. While jarred garlic works, the taste difference is notable in your creamy garlic shrimp sauce.
Mash It Right: For the fluffiest mashed potatoes, don’t over-mash! Use a gentle hand to keep that creamy texture without turning it gluey.
Adjust for Taste: Always taste your creamy garlic shrimp sauce before serving. You may want to tweak the salt, pepper, or add an extra pinch of nutmeg for warmth.
Make It Your Own: Feel free to mix in any add-ins like spinach or sun-dried tomatoes. It elevates your creamy garlic shrimp over mashed potatoes to a whole new level!
Make Ahead Options
These Creamy Garlic Shrimp Over Mashed Potatoes are perfect for meal prep enthusiasts! You can prepare the shrimp and sauce up to 3 days in advance. Simply cook the shrimp and combine them with the sauce, then store them in an airtight container in the refrigerator to maintain flavor. The mashed potatoes can be made ahead as well and stored separately; they will keep in the fridge for 3-4 days. When you’re ready to serve, reheat the shrimp and sauce over low heat, adding a splash of cream to restore creaminess, while gently reheating the mashed potatoes. Enjoy this time-saving approach, ensuring a delicious dish awaits you after a busy day!
Storage Tips for Creamy Garlic Shrimp Over Mashed Potatoes
Fridge: Store the creamy garlic shrimp and sauce together in an airtight container for up to 2-3 days for best flavor and freshness.
Separate Storage: Keep mashed potatoes in a separate airtight container for up to 3-4 days to maintain their fluffy texture and prevent moisture.
Freezer: For longer storage, you can freeze the shrimp and sauce for up to 2 months. Ensure it’s in a freezer-safe container and label it!
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop or microwave. Add a splash of cream or broth to revive the sauce’s creaminess while reheating the creamy garlic shrimp over mashed potatoes.
What to Serve with Creamy Garlic Shrimp Over Mashed Potatoes
Elevate your dining experience with delightful side dishes that complement the creamy, garlicky goodness of this beloved favorite.
- Light Arugula Salad: A refreshing salad tossed with lemon vinaigrette brings a zesty brightness that perfectly balances the richness of the dish.
- Garlic Bread: Crispy, buttery garlic bread adds texture and a comforting aroma that enhances the overall meal experience. It’s perfect for mopping up that luscious sauce!
- Steamed Asparagus: Tender asparagus spears drizzled with olive oil and a sprinkle of sea salt add a healthy, vibrant green that brightens your plate.
- Roasted Brussels Sprouts: Caramelized sprouts with a hint of sweetness create a hearty side that contrasts the creamy shrimp beautifully while adding an earthy note.
- Cauliflower Rice: For a low-carb option, fluffy cauliflower rice provides a light, nutritious base that soaks up the creamy sauce while keeping the meal keto-friendly.
- Chardonnay or Sauvignon Blanc: A chilled glass of crisp white wine enhances the meal’s flavors through its bright acidity, making each bite even more delightful.
This combination will turn your Creamy Garlic Shrimp Over Mashed Potatoes into a memorable culinary experience!
Creamy Garlic Shrimp Variations
Feel free to explore these delightful twists to make the dish your own and suit any palate!
- Gluten-Free: Use a gluten-free chicken broth for the sauce, ensuring each bite is safe and delicious.
- Dairy-Free: Swap heavy cream with coconut cream and use dairy-free butter for a rich and indulgent twist.
- Keto-Friendly: Replace mashed potatoes with creamy cauliflower mash for a low-carb option that’s just as satisfying.
- Spicy Kick: Add crushed red pepper flakes or a sprinkle of cayenne pepper to the shrimp for an extra layer of heat.
Want to amp up the vegetables? Incorporating baby spinach not only boosts nutrition but also adds a lovely pop of color that brightens up the dish. For a tangy note, toss in sun-dried tomatoes—these little gems provide a burst of flavor that perfectly complements the rich garlic sauce.
Don’t forget to try pairing this dish with a refreshing arugula salad with lemon vinaigrette for a delightful contrast to the creamy shrimp. Curious to expand your culinary repertoire? Check out my recipe for French Garlic Soup or try making Duchess Potatoes for an elegant side!
Creamy Garlic Shrimp Over Mashed Potatoes Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are firm, slightly translucent, and odor-free for the freshest flavor. I recommend wild-caught shrimp whenever possible, as they tend to be sweeter and more flavorful. Ensure they’re either shell-on or peeled, depending on your preference, but always avoid any that have dark spots or an off smell.
What’s the best way to store leftovers of this dish?
Very good question! Store the creamy garlic shrimp and sauce together in an airtight container in the refrigerator for up to 2-3 days to keep the flavors intact. The mashed potatoes should be kept in a separate airtight container, where they’ll stay good for about 3-4 days. This way, both components keep their desired texture!
Can I freeze this dish for later?
Certainly! For long-term storage, you can freeze the shrimp and sauce. Just make sure to use a freezer-safe container and label it clearly. It can last in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator, then gently warm it on the stovetop, adding a splash of cream or broth as needed to revive the creamy texture.
What should I do if my sauce is too thick?
No worries! If your sauce turns out too thick, simply add a little more chicken broth or heavy cream gradually, stirring continuously until you reach your desired consistency. This not only thins out the sauce but also keeps it rich and flavorful.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This creamy garlic shrimp over mashed potatoes can be easily adapted. For a gluten-free version, ensure your chicken broth is gluten-free and swap the sauce thickener with a cornstarch slurry if needed. If you’re looking for a dairy-free option, use plant-based butter and nutritional yeast instead of Parmesan cheese. You can even swap the heavy cream with coconut milk or almond milk for a lighter alternative!
How can I tell when shrimp are perfectly cooked?
Great inquiry! The shrimp are done cooking when they turn a lovely pink color and become opaque, typically around 2-3 minutes per side. They should also curl slightly but not be tightly curled or rubbery. If you’re unsure, a quick cut into one will reveal a white interior!
Creamy Garlic Shrimp Over Mashed Potatoes: Your Quick Comfort Fix
Ingredients
Equipment
Method
- Peel and cube the Yukon Gold potatoes. Place in a large pot, cover with water, and add salt. Boil, then simmer for 12-15 minutes until fork-tender. Drain and set aside.
- While cooking potatoes, pat shrimp dry, season with paprika, garlic powder, salt, and pepper. Set aside to infuse flavors.
- Heat a skillet over medium-high heat, add olive oil. Sear shrimp for about 2 minutes on each side until cooked through. Remove from skillet.
- In the same skillet, lower heat, melt butter, sauté minced garlic for 1 minute. Add heavy cream and chicken broth, stirring well. Gradually add Parmesan, season with nutmeg, salt, and pepper.
- Add butter and heavy cream to drained potatoes. Mash until smooth and creamy, adjust seasoning.
- Return shrimp to sauce, cook on low heat for 1-2 minutes, gently stir to coat the shrimp.
- Serve by spooning mashed potatoes onto plates, top with shrimp and sauce, garnishing with parsley.
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