As the first hint of chill in the air beckons cozy evenings, there’s nothing quite like a bowl of homemade soup to warm the soul. My Creamy Italian Ground Chicken Soup is a delightful hug in a bowl, perfect for those nights when you crave something rich and comforting. This recipe is incredibly easy to whip up, making it an ideal choice for busy weeknights or when friends gather for a casual dinner. Packed with tender ground chicken, fresh vegetables, and a velvety cream base, it also offers the flexibility to adjust ingredients according to your dietary preferences, including delicious dairy-free options. Are you ready to uncover the secret to serving up comfort on a chilly day? Let’s dive in!
Why is this soup a must-try?
Comforting Warmth: This creamy Italian ground chicken soup is like a warm hug on a chilly day, delivering satisfaction with every spoonful.
Versatile Ingredients: Easily swap ground chicken for turkey or beef, or customize the vegetables based on what’s in season.
Quick & Easy: Whip up this soup in under 30 minutes, perfect for busy weeknights when time is tight.
Crowd Pleaser: Whether it’s a family dinner or a friendly gathering, this soup is a guaranteed hit, leaving everyone asking for seconds! Pair it with a slice of crusty bread or a fresh side salad, just like you would with my Chicken Enchiladas Cozy or Thai Baked Chicken for a full meal experience.
Dairy-Free Options: With simple substitutions like coconut cream, everyone can enjoy this rich comfort food!
Creamy Italian Ground Chicken Soup Ingredients
For the Soup Base
• Olive Oil – Base for sautéing; infused flavor. Substitute with vegetable or canola oil.
• Ground Chicken – Lean protein; lighter texture while allowing seasonings to shine. Substitute with ground turkey or beef as desired.
• Onion – Adds sweetness and depth. Can replace with shallots for a milder flavor.
• Garlic – Provides aromatic kick. Fresh garlic is preferable; garlic powder can be used in a pinch.
• Chicken Broth – Backbone of flavor; adds umami. Vegetable broth can be used for a vegetarian version.
For the Creamy Texture
• Heavy Cream – Creates a luxurious, creamy texture. Substitute with coconut cream for a dairy-free option.
• Whole Milk – Balances cream richness, keeping the soup silky. Can use alternative milk like almond or soy.
For Flavorful Seasoning
• Dried Basil – Enhances the flavor profile with a sweet, peppery note. Fresh basil can be substituted, but use more due to its milder flavor.
• Dried Oregano – Contributes earthy flavor; essential for Italian dishes. Fresh oregano can also be used.
• Salt – Essential for flavor enhancement. Adjust to taste.
• Black Pepper – Adds mild heat; balances creaminess.
• Red Pepper Flakes (Optional) – Adds heat; adjust based on spice preference.
For the Cheesy Goodness
• Grated Parmesan Cheese – Nutty and salty notes; thickens the soup. Nutritional yeast can be a vegan alternative.
• Shredded Mozzarella Cheese – Adds stringy texture; enhances creaminess. Vegan mozzarella can be used for a dairy-free version.
For Color and Nutrition
• Fresh Spinach – Provides color and nutrients; stir in at the end. Other leafy greens like kale can be added.
• Carrot – Adds sweetness and crunch. Diced zucchini could be a tasty alternative.
• Celery – Contributes mild flavor and crunch.
This Creamy Italian Ground Chicken Soup is not only delicious but also adaptable, ensuring that everyone at your table can enjoy it!
Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup
Step 1: Heat the Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, which should take about 1-2 minutes. This step lays the flavorful foundation for your creamy Italian ground chicken soup. Make sure the oil coats the bottom of the pot for even cooking.
Step 2: Cook the Chicken
Add 1 pound of ground chicken to the pot, using a wooden spoon to break it apart. Sauté until golden brown and no longer pink, about 5-7 minutes. Stir occasionally to ensure even browning, and then transfer the cooked chicken to a plate while you prepare the aromatic base.
Step 3: Sauté the Vegetables
In the same pot, add 1 diced onion and cook for 3-4 minutes until softened and translucent. The onions should emit a sweet, fragrant aroma, creating a lovely backdrop for the soup. This step enhances the flavor profile of the creamy Italian ground chicken soup.
Step 4: Add Garlic
Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant, taking care not to let the garlic burn. As it releases its aroma, the pot will fill with a delicious scent, hinting at the richness to come in your creamy Italian ground chicken soup.
Step 5: Combine Ingredients
Return the browned ground chicken to the pot and mix well with the sautéed vegetables. Cook for another minute, allowing the flavors to meld together beautifully. This harmonious combination sets the stage for the savory depth of your creamy Italian ground chicken soup.
Step 6: Pour in the Broth
Add 4 cups of chicken broth to the pot and bring the mixture to a gentle simmer over medium-high heat, which should take around 5 minutes. The broth serves as the backbone of flavor for your creamy Italian ground chicken soup, infusing it with warmth and heartiness.
Step 7: Incorporate Cream and Milk
Once simmering, lower the heat to medium and stir in 1 cup each of heavy cream and whole milk. Mix until fully combined, allowing the creamy textures to blend into the broth, creating that luscious base for your soup. This is what makes your creamy Italian ground chicken soup truly comforting.
Step 8: Season the Soup
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and black pepper to taste. If desired, add a pinch of red pepper flakes for a hint of heat. Stir well, and let the flavors develop while your soup simmers, full of comforting Italian goodness.
Step 9: Simmer for Flavor
Allow the soup to simmer gently for 10-15 minutes, stirring occasionally. This simmering time is essential for melding the flavors together, and you’ll notice a slight thickening as it cooks. Your creamy Italian ground chicken soup is coming together beautifully.
Step 10: Add Cheeses
Stir in ½ cup grated Parmesan and 1 cup shredded mozzarella cheese until melted and incorporated. The cheese gives your creamy Italian ground chicken soup a delightful creaminess and depth of flavor. Keep stirring until you achieve a velvety texture that beckons you to taste.
Step 11: Mix in Fresh Ingredients
Add 2 cups of fresh spinach, 1 diced carrot, and 1 diced celery stalk. Cook for 5-7 minutes until the vegetables are tender and vibrant. This adds both nutrition and color to your creamy Italian ground chicken soup, enhancing its visual appeal and taste.
Step 12: Final Taste Adjustments
Taste the soup and adjust seasoning as needed, adding more salt or pepper if desired. Bring the soup to a final gentle simmer, then ladle it into bowls. Your creamy Italian ground chicken soup is ready to be enjoyed, perfect for serving hot on a chilly night!
Expert Tips for Creamy Italian Ground Chicken Soup
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Cook Chicken Thoroughly: Always ensure the ground chicken is fully cooked and no longer pink in the center to avoid food safety issues.
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Low-Sodium Broth: Use low-sodium chicken broth to control saltiness. This helps enhance flavors without making the soup overly salty.
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Fresh Spinach Last: Add fresh spinach right at the end of cooking to prevent it from wilting too much, keeping its vibrant color and nutrients intact.
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Gentle Reheating: When reheating the soup, do it gently over low heat. This prevents the cream from separating and maintains a smooth texture.
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Season to Taste: Don’t shy away from adjusting the seasoning. Taste your creamy Italian ground chicken soup before serving and tweak flavors as needed for perfection.
Storage Tips for Creamy Italian Ground Chicken Soup
- Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it has cooled completely before sealing to maintain freshness.
- Freezer: This creamy Italian ground chicken soup can be frozen for up to 3 months. Transfer to freezer-safe containers, leaving some space for expansion.
- Reheating: To reheat, thaw overnight in the fridge and warm on the stove over low heat. Stir in a splash of broth or milk to revive its creamy texture.
- Avoid Freezing: It’s best to avoid freezing with added spinach or pasta, as these ingredients can become mushy when thawed.
What to Serve with Creamy Italian Ground Chicken Soup
There’s nothing like a cozy bowl of soup to bring warmth and togetherness to your dining table.
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Crusty Bread: Perfect for dipping, crusty bread complements the soup’s creamy texture while adding a satisfying crunch. A slice of garlic bread can further elevate the experience.
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Mixed Green Salad: A light and refreshing salad balances the richness of the soup, bringing a crisp texture to each bite. Try a simple vinaigrette to enhance the flavors.
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Roasted Vegetables: Caramelized veggies like zucchini, bell peppers, and carrots provide a delightful contrast against the creaminess of the soup. Their natural sweetness adds depth to the meal.
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Italian Bruschetta: Fresh tomatoes, basil, and a drizzle of olive oil on toasted baguette slices create a bright, flavorful appetizer that pairs beautifully with the savory soup.
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Cheesy Garlic Biscuits: Warm, cheesy biscuits add warmth and comfort, making each meal feel like a special occasion. They’re also perfect for sopping up that delicious broth!
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Chardonnay or Pinot Grigio: A chilled glass of white wine can bring a refreshing touch to your dining experience. The wine’s acidity cuts through the creaminess, making it a delightful pairing.
Each of these options will complement your Creamy Italian Ground Chicken Soup perfectly, ensuring a wholesome and delightful meal.
Creamy Italian Ground Chicken Soup Variations
Feel free to make this recipe your own by experimenting with these delightful variations!
- Turkey Twist: Substitute ground chicken for ground turkey for a leaner, slightly different flavor profile.
- Hearty Pasta: Add small pasta shapes like orzo or ditalini for a heartier version, turning your soup into a satisfying meal.
- Vegetable Medley: Replace veggies based on what’s seasonal; zucchini, bell peppers, and peas can bring vibrant color and freshness.
- Dairy-Free Delight: Use coconut cream instead of heavy cream for a luscious, dairy-free version that everyone can enjoy.
- Herb Bonanza: Experiment with fresh herbs like thyme or parsley instead of dried, which can add a lovely bright note to your soup.
- Spicy Kick: Increase the amount of red pepper flakes or mix in chopped jalapeños for those who crave a little extra heat!
- Creamy Alternative: Swap whole milk with almond or soy milk for a plant-based twist that still delivers luscious creaminess.
- Garnish Galore: Top with extra grated Parmesan and fresh basil before serving for an inviting presentation that appeals to the senses.
These adjustments can help keep your cooking exciting! If you’re feeling adventurous, you might also like to try my comforting Chicken Lasagna Soup or the creamy goodness of Chicken Ramen Garlic for more delicious options. Enjoy the journey of flavor exploration!
Make Ahead Options
Preparing your Creamy Italian Ground Chicken Soup ahead of time is a fantastic way to save time during busy weeknights! You can chop the vegetables and cook the ground chicken, refrigerating them separately up to 3 days in advance. To maintain the soup’s creamy texture, store the cooked soup (without cheese) in an airtight container in the fridge for up to 4 days. When you’re ready to serve, reheat the soup gently on the stove while adding the cheeses and fresh spinach just before enjoying it. This way, you ensure your creamy soup remains just as delicious and comforting as when first made!
Creamy Italian Ground Chicken Soup Recipe FAQs
What type of ground chicken should I use for the soup?
Absolutely! I recommend using lean ground chicken for a lighter texture that allows the seasonings to shine. However, if you’re looking for something with a bit more flavor, ground turkey or even beef can be delightful alternatives.
How do I store leftover soup?
Storing this delicious Creamy Italian Ground Chicken Soup is easy! Just place it in an airtight container and store it in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing to maintain the freshest flavors.
Can I freeze the soup?
Yes, you can freeze this comforting soup! Transfer it to a freezer-safe container and it will last up to 3 months. To reheat, thaw it overnight in the fridge and warm it slowly on the stove over low heat. Don’t forget to stir in a splash of broth or milk to bring back its creamy texture.
What should I do if the soup is too thick?
If your creamy Italian ground chicken soup turns out a bit thicker than desired, fret not! You can easily adjust the consistency. Just stir in some extra chicken broth or milk a little at a time until you reach your preferred texture. This not only helps thin it out but also rejuvenates the creaminess!
Can I use fresh herbs instead of dried?
Very much so! Fresh herbs can add a delightful brightness to the soup. I recommend using about three times the amount of fresh herbs compared to dried ones, since they have a milder flavor. For this recipe, try using 1 tablespoon of fresh basil and oregano instead of the dried versions.
Are there any dietary considerations for this recipe?
Absolutely! For a dairy-free option, simply substitute heavy cream with coconut cream and use almond or soy milk in place of whole milk. Additionally, check for allergies related to specific cheeses or broth. This soup is adaptable for everyone at your table!
Creamy Italian Ground Chicken Soup for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
- Add 1 pound of ground chicken to the pot, sauté until golden brown and no longer pink, about 5-7 minutes.
- In the same pot, add 1 diced onion and cook for 3-4 minutes until softened.
- Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
- Return the browned ground chicken to the pot and mix well with the sautéed vegetables.
- Add 4 cups of chicken broth to the pot and bring to a gentle simmer over medium-high heat.
- Lower the heat to medium and stir in 1 cup of heavy cream and 1 cup of whole milk.
- Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and black pepper to taste.
- Allow the soup to simmer gently for 10-15 minutes, stirring occasionally.
- Stir in ½ cup grated Parmesan and 1 cup shredded mozzarella cheese until melted.
- Add 2 cups of fresh spinach, 1 diced carrot, and 1 diced celery stalk. Cook for 5-7 minutes.
- Taste the soup and adjust seasoning as needed, then ladle it into bowls.
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