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–+ servings
Creamy Italian Ground Chicken Soup

Creamy Italian Ground Chicken Soup for Cozy Nights

Discover the comforting warmth of Creamy Italian Ground Chicken Soup, perfect for chilly nights with rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Substitute with vegetable or canola oil.
  • 1 pound Ground Chicken Substitute with ground turkey or beef.
  • 1 medium Onion Can replace with shallots.
  • 2 cloves Garlic Fresh preferred; garlic powder can be used.
  • 4 cups Chicken Broth Vegetable broth can be used for a vegetarian version.
For the Creamy Texture
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 1 cup Whole Milk Can use alternative milk like almond or soy.
For Flavorful Seasoning
  • 1 teaspoon Dried Basil Fresh basil can be substituted.
  • 1 teaspoon Dried Oregano Fresh oregano can also be used.
  • to taste Salt Essential for flavor enhancement.
  • to taste Black Pepper Adds mild heat.
  • optional Red Pepper Flakes Adjust based on spice preference.
For the Cheesy Goodness
  • ½ cup Grated Parmesan Cheese Nutritional yeast can be a vegan alternative.
  • 1 cup Shredded Mozzarella Cheese Vegan mozzarella can be used for dairy-free.
For Color and Nutrition
  • 2 cups Fresh Spinach Other leafy greens like kale can be added.
  • 1 medium Carrot Diced zucchini could be an alternative.
  • 1 stalk Celery

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 1-2 minutes.
  2. Add 1 pound of ground chicken to the pot, sauté until golden brown and no longer pink, about 5-7 minutes.
  3. In the same pot, add 1 diced onion and cook for 3-4 minutes until softened.
  4. Stir in 2 minced garlic cloves and cook for an additional 1-2 minutes until fragrant.
  5. Return the browned ground chicken to the pot and mix well with the sautéed vegetables.
  6. Add 4 cups of chicken broth to the pot and bring to a gentle simmer over medium-high heat.
  7. Lower the heat to medium and stir in 1 cup of heavy cream and 1 cup of whole milk.
  8. Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and season with salt and black pepper to taste.
  9. Allow the soup to simmer gently for 10-15 minutes, stirring occasionally.
  10. Stir in ½ cup grated Parmesan and 1 cup shredded mozzarella cheese until melted.
  11. Add 2 cups of fresh spinach, 1 diced carrot, and 1 diced celery stalk. Cook for 5-7 minutes.
  12. Taste the soup and adjust seasoning as needed, then ladle it into bowls.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 16gProtein: 28gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2.5mg

Notes

This soup is adaptable, ensuring that everyone at your table can enjoy it. Adjust ingredients to suit dietary preferences.

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