The aroma of crispy fried chicken wafting through the kitchen can instantly transport me to a sunlit brunch with friends. This French Toast Fried Chicken Sandwich is my go-to delight when I want to impress while keeping things cozy. Combining crispy chicken with fluffy, sweet French toast and a splash of bourbon sweet chili sauce, this dish is an unforgettable fusion of savory and sweet that brings a twist to your typical comfort food. One of my favorite perks is its quick prep time—perfect for those last-minute gatherings! Plus, it’s a guaranteed crowd-pleaser that elevates any meal from typical to extraordinary. Are you ready to take a leap into this delicious creation? Let’s dive in!
Why is this sandwich so special?
Unique Fusion: This dish brilliantly combines the crispy goodness of fried chicken with fluffy, sweet French toast. Crowd-Pleaser: Perfect for brunch gatherings or hearty family dinners, it’s a guaranteed hit! Quick and Easy: With minimal prep time, you can impress guests without the hassle. Tasty Variations: Substitute ingredients like maple syrup or add toppings for a twist. Texture Delight: Enjoy the crunchy chicken paired with soft toast and a drizzle of bourbon sweet chili sauce – a comforting sensory experience!
French Toast Fried Chicken Sandwich Ingredients
For the Chicken
• Chicken – Use fresh or fully thawed frozen chicken for best results.
• Buttermilk – Adds a rich flavor and tenderness; mix regular milk with vinegar for a quick substitute.
• Flour – This creates the crispy coating; opt for gluten-free flour if needed.
• Spices (onion powder, garlic powder, paprika) – Enhance the savory profile; feel free to customize based on your taste.
• Tony’s seasoning – It adds a unique flavor; Cajun or Creole seasoning works as a substitute if unavailable.
For the French Toast
• Eggs – Provide structure and richness for a fluffy texture.
• Milk – Use any type you prefer, whether dairy or dairy-free, to enrich the egg mixture.
• Almond extract (or vanilla) – This infuses a delightful sweetness; vanilla extract is a great alternative.
• Brioche bread – Sweet and soft, perfect for French toast; challah or Texas toast can be used instead.
• Cinnamon & nutmeg – Add warmth and spice; they’re indispensable for that cozy flavor.
For Frying
• Vegetable oil – Ensure it reaches 350°F for crispy chicken.
For the Sauce
• Sweet chili sauce – This provides the sweet-spicy kick; adjust to your taste.
• Bourbon – Adds depth to the sauce; apple cider vinegar can substitute if preferred for a non-alcoholic version.
Get ready to indulge in a French Toast Fried Chicken Sandwich that tantalizes your taste buds while satisfying your comfort food cravings!
Step‑by‑Step Instructions for French Toast Fried Chicken Sandwich
Step 1: Marinate the Chicken
Begin by marinating the chicken pieces in a mixture of buttermilk, salt, and white pepper. Allow it to soak for at least 30 minutes, up to 2 hours in the refrigerator. This step ensures your chicken is tender and full of flavor, setting the stage for a delicious French Toast Fried Chicken Sandwich.
Step 2: Heat the Oil
In a Dutch oven or large pot, heat vegetable oil to 350°F. Use a thermometer to ensure the oil is at the proper temperature, as this is crucial for achieving that perfect, crispy texture on your fried chicken. The oil should shimmer but not smoke when ready for cooking.
Step 3: Prepare the Flour Mixture
While the oil heats, create a seasoned flour mixture in a large bowl. Combine flour with onion powder, garlic powder, paprika, and Tony’s seasoning. This flavorful coating will give your chicken the perfect crunch once fried, ready to be enveloped in sweet French toast.
Step 4: Coat and Fry the Chicken
Remove the chicken from the marinade, allowing excess to drip off, then coat each piece thoroughly in the seasoned flour mixture. Carefully place the chicken in the hot oil and fry for about 7 minutes per side, or until golden brown and cooked through. Keep an eye on the color; it should be a deep, inviting golden hue.
Step 5: Make the Sauce
In a small pot, combine sweet chili sauce and bourbon over medium heat. Bring the mixture to a gentle simmer and let it cook for 5-7 minutes, stirring occasionally. The sauce should slightly thicken, creating a luscious, glossy coating that adds the perfect finishing touch to your French Toast Fried Chicken Sandwich.
Step 6: Mix the Egg Mixture
While the chicken fries, prepare the egg mixture for the French toast. In a bowl, whisk together eggs, milk, almond extract (or vanilla), cinnamon, nutmeg, and a pinch of salt. This blend will soak into the brioche and give your French toast its rich, custardy texture, ready to cradle that crispy chicken.
Step 7: Cook the French Toast
Heat a non-stick skillet over medium heat. Dip slices of brioche bread into the egg mixture, ensuring both sides are well-coated. Place the bread on the skillet and cook for about 3-4 minutes on each side, or until golden brown. The goal is a crispy exterior with a soft, fluffy interior, ready for layering with fried chicken.
Step 8: Assemble the Sandwich
To assemble your French Toast Fried Chicken Sandwich, layer the crispy fried chicken between two slices of French toast. Generously drizzle the bourbon sweet chili sauce over the chicken, allowing it to seep into the toast. Serve immediately, and watch as everyone enjoys this delightful combination of flavors and textures!
How to Store and Freeze French Toast Fried Chicken Sandwich
Fridge: Store any leftovers in an airtight container for up to 3 days. This keeps the flavors intact while preventing the sandwich from getting soggy.
Freezer: Wrap the assembled sandwich tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months.
Reheating: To enjoy, thaw in the refrigerator overnight, then reheat in the oven at 350°F for about 10-15 minutes, restoring the sandwich’s crispiness.
Storage Tip: If separating components, keep fried chicken and French toast stored individually in airtight containers for better texture retention.
Expert Tips for French Toast Fried Chicken Sandwich
• Marinate Wisely: Longer marination time, up to 2 hours, enhances flavor and tenderness of the chicken. Don’t rush this step!
• Oil Temperature Check: Make sure the oil is at 350°F before frying. If it’s too cool, the chicken will turn soggy instead of crispy.
• Fry in Batches: Avoid overcrowding the pot; frying in batches ensures even cooking and crispiness.
• Rest for Crunch: Let the fried chicken rest on a wire rack instead of paper towels. This keeps it crispy rather than steamy.
• Customize Flavors: Adjust spices in the flour coating to match your palate. Incorporating your favorite seasonings can make the French Toast Fried Chicken Sandwich uniquely yours!
What to Serve with French Toast Fried Chicken Sandwich?
Elevate your meal by pairing this delightful fusion of flavors with scrumptious sides that amplify the experience.
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Crispy Potato Wedges: The crunch and heartiness of potato wedges add a satisfying texture next to the soft French toast. They’re perfect for dipping in sauce!
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Fresh Fruit Salad: A medley of seasonal fruits provides a bright and refreshing contrast to the rich sandwich, balancing sweetness with tartness for each bite.
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Green Salad with Vinaigrette: A light, tangy salad can cleanse the palate, enhancing the full flavors of the fried chicken and French toast. Consider adding nuts for crunch!
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Maple Syrup Drizzle: A little drizzle of maple syrup on the sandwiches can amplify the sweetness, marrying the savory fried chicken with luscious sweetness.
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Coleslaw: Tangy and crunchy, coleslaw offers a delightful freshness and color to your plate, complementing the dish’s warm textures and flavors.
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Iced Coffee or Sweet Tea: Pair your sandwich with these refreshing drinks, amplifying the brunch vibe while balancing the rich flavors of the meal.
Each of these pairings will add depth and enjoyment to your French Toast Fried Chicken Sandwich, crafting a memorable dining experience!
French Toast Fried Chicken Sandwich Variations
Feel free to make this delightful sandwich your own with these customizable ideas—your culinary adventure awaits!
- Maple Syrup Twist: Substitute bourbon with maple syrup for a sweeter, breakfast-inspired flavor that brightens up the dish.
- Avocado Delight: Add slices of ripe avocado for a creamy texture and an extra layer of deliciousness.
- Bacon Crunch: Layer crispy bacon between the chicken and French toast for a savory twist that pairs beautifully with the sweetness.
- Spicy Kick: Mix in some cayenne pepper or hot sauce into the egg mixture for an added punch of heat, perfect for spice lovers!
- Gluten-Free Option: Use gluten-free flour for the chicken coating and a suitable gluten-free bread to accommodate dietary preferences.
- Savory Bread: Swap brioche for a savory bread like cornbread or focaccia to create a new flavor experience altogether.
- Fruit Toppings: Top with fresh fruit, like sliced strawberries or bananas, for a refreshing contrast to the richness of the sandwich.
- Creamy Coleslaw: Serve alongside a side of coleslaw to add a crunchy, tangy element that complements the sweet and savory combination.
Each variation reflects your personal taste while keeping true to the comforting essence of the French Toast Fried Chicken Sandwich. Need even more ideas? Pair it with a side of crispy potato wedges or fresh fruit for a complete meal! If you’re looking for different flavor profiles, don’t forget to check out my recipes for Chicken Enchiladas Cozy and Harissa Chicken Spicy to explore new taste adventures!
Make Ahead Options
These French Toast Fried Chicken Sandwiches are a fantastic choice for meal prep! You can marinate the chicken in buttermilk up to 24 hours in advance to allow deep flavor absorption. Additionally, you can prepare the seasoned flour mixture and store it in an airtight container for up to 3 days. For the French toast, mix the egg mixture up to 12 hours ahead—just whisk it in the morning and soak the bread right before cooking. To maintain the quality, ensure the fried chicken cools before storing it in the refrigerator in a single layer. When you’re ready to serve, simply reheat the chicken in the oven while preparing the French toast for a deliciously quick and easy meal!
French Toast Fried Chicken Sandwich Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! When selecting chicken, it’s best to use fresh or fully thawed frozen chicken to ensure moisture and flavor. Look for pieces that have a nice, pink color with little to no dark spots. If you’re opting for chicken breasts, they should feel firm and be of even thickness for consistent cooking.
What is the best way to store leftovers?
After enjoying your delicious French Toast Fried Chicken Sandwich, you can store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the flavors while preventing unnecessary sogginess. Just reheat gently to keep that crunchy texture!
Can I freeze the French Toast Fried Chicken Sandwich? What’s the process?
Definitely! To freeze your sandwich, first, let it cool completely. Then wrap it tightly in plastic wrap followed by aluminum foil to safeguard against freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat in the oven at 350°F for about 10-15 minutes, until heated through and crispy again.
What should I do if my chicken isn’t crispy after frying?
Very frustrating! If your chicken turns out soggy instead of crispy, ensure your oil is at the right temperature of 350°F before frying. Overcrowding the pot can cause the oil temperature to drop, which results in less crispiness. Fry in batches if necessary, and place fried chicken on a wire rack to allow air to circulate and maintain its crispness.
Are there any dietary considerations for this sandwich?
Yes! If you’re concerned about allergies, pay attention to the ingredients in the flour and buttermilk; gluten-free flour can be a great substitute for those with gluten sensitivities. Additionally, if cooking for kids or non-drinkers, you can swap bourbon for apple cider vinegar in the sauce for a delicious, non-alcoholic option without compromising flavor.
French Toast Fried Chicken Sandwich
Ingredients
Equipment
Method
- Begin by marinating the chicken pieces in a mixture of buttermilk, salt, and white pepper for at least 30 minutes, up to 2 hours.
- In a Dutch oven, heat vegetable oil to 350°F. Use a thermometer to check the temperature.
- Create a seasoned flour mixture by combining flour, onion powder, garlic powder, paprika, and Tony’s seasoning in a large bowl.
- Coat each piece of chicken in the seasoned flour mixture and fry for about 7 minutes per side, or until golden brown.
- In a small pot, combine sweet chili sauce and bourbon over medium heat; simmer for 5-7 minutes.
- Whisk together eggs, milk, almond extract, cinnamon, nutmeg, and salt in a bowl for the egg mixture.
- Dip brioche slices into the egg mixture, then cook on a skillet for 3-4 minutes on each side until golden brown.
- Assemble the sandwich by layering the fried chicken between two slices of French toast and drizzling with sauce.
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